Best Lambic Podcasts (2024)

1
What's The Real History of Lambic Beer? 59:05

3h ago59:05

59:05

Lambic is synonymous with Brussels. The usual story is that the spontaneously fermented beer has been brewed unchanged since medieval times, a remnant of how all beers were once brewed.The story is more interesting though.Beer Historian Roel Mulder from LostBeers.com joins me to explain how Lambic beers originated in the 18th century and how they w…

1
364: Lambic is Science, Not Sorcery, for Thomas Vandelanotte of Timmermans 1:32:59

12d ago1:32:59

1:32:59

Mythmaking and superstition may play a role in others brewers’ approaches to making lambic, but for Thomas Vandelanotte—brewmaster for Belgian breweries Timmermans, Bourgogne de Flandres, and Waterloo—science is a far better tool for achieving great-tasting beer that people want to drink over and over again. “I think it’s important, first of all, t…

1
EP050 | Mariage Parfait and the Evolution of Lambic

21d ago

—

Claire Bullen meets to the Boons — Frank, Karel, and Jos — to find out how their Mariage Parfait Oude Geuze speaks to the legacy of Lambic. The post EP050 | Mariage Parfait and the Evolution of Lambic appeared first on Belgian Smaak.By Breandán Kearney

1
226 - Volcano Sauce, Shelby Y'allstars Lager, Galatians 6:1-5 1:11:03

5d ago1:11:03

1:11:03

We start Galatians 6 on the spirit-led life this week as we get ready to conclude our Galatians study.

1
365: Alex Lippens and the Team at Verzet Are on a Quest to Make the Best Oud Bruin in the World 1:10:49

5d ago1:10:49

1:10:49

In Anzegem, Belgium, about 20 miles southwest of Ghent, Brouwerij ’t Verzet is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else’s tunes, could they instead take the familiar, culturally sign…

1
Talking Fonio Beer And Burton Union Systems At Thornbridge Brewing. 21:09

7d ago21:09

21:09

Thornbridge Brewing in the UK are an award winning brewery that have a strong emphasis on tradition but like to take chances.They have recently linked with Brooklyn Brewery founder Garrett Oliver to brew a beer with Fonio. This is a staple grain crop in West Africa but it's not widely know outside of the area. It's hardy and grows in dry conditions…

1
225 - Hurricane Sour, Sour Me America, Galatians 5:24-26 1:05:13

13d ago1:05:13

1:05:13

We finish our discussion in chapter 5 of Galatians this week talking about life in the Spirit after a couple of beer reviews.

1
A Chat With Wild East, Brooklyn's Mixed Fermentation Brewery 43:04

14d ago43:04

43:04

Wild East was founded in 2019 by Brett Taylor, Tyler March and Lindsay Steen. Based in Brooklyn they have a focus (though by no means exclusive) on mixed fermentation and Brett-based beers. They started with 40 barrels and have since grown that by a further 100. As they say they themselves, they aim to push boundaries and open new doors for anyone …

1
224 - The Real Dill Sour, Manhattan Shine, Galatians 5:22-23 1:02:20

19d ago1:02:20

1:02:20

We get into the Fruit of the Spirit this week after a couple of beer reviews.

1
363: Jeremy Pryes of Idyll Forest and Pryes Brewing Explores the Wide Range of Flavors in Everything from Midwest IPA to Spontaneous Beers 1:23:42

20d ago1:23:42

1:23:42

At last year’s Festival of Barrel-Aged Beers in Chicago, a relative newcomer grabbed both the silver and bronze medals in the Wild Beer Mixed Culture with Fruit category, immediately sending the crowd to flood the pouring table with requests for tastes. The brewery brand—Idyll Forest Artisan Ales—is the wild, mixed-culture passion project of Pryes …

1
A Chat With Tom Standage, Author of A History Of The World in 6 Glasses 53:36

21d ago53:36

53:36

Looking at the history of the world through it's 6 favourite drinks might seem a bit unusual. But this lens throws light on changes in culture as well as power throughout the ages.Tom Standage, editor of The Economist, took this approach in his book "A History Of The World In 6 Glasses," in which he traces trends through the history of Beer, Wine, …

1
223 - Holiday Now, Fruit Machine Gose, Galatians 5:19-21 1:05:10

27d ago1:05:10

1:05:10

After a couple of beer reviews, we discuss the first of two lists from Paul on the life in the flesh and the fruit of the spirit.

1
362: Tim Johnson of Barrel Theory Takes a Passion-Driven Approach to Hazy IPA and Fruited Sour Beers 1:10:17

27d ago1:10:17

1:10:17

Tim Johnson of Barrel Theory in St. Paul, Minnesota, started brewing progressive styles of beer—hazy IPA, fruit beers, barrel-aged stouts, and more—out of necessity. As a beer lover and beer trader, it made sense to try his hand at these things he would trade for, both for the creative thrill of pursuing excellence in these styles, but also for mor…

1
222 - Mint Condish, Limaveza Lager, Galatians 5:16-18 1:06:03

1M ago1:06:03

1:06:03

We try two new beers and discuss living in the Spirit.

1
361: Austin’s Meanwhile is Making Bold Bets With Beautifully-Constructed Lagers and IPAs 1:06:06

1M ago1:06:06

1:06:06

The world may know Austin’s Meanwhile for the GABF and World Beer Cup medals they’ve won, including golds for Helles and Pilsner, and silver for Secret Beach IPA. But the locals know it as a great beer garden with a playground for kids, an outdoor concert stage, a wide array of food trucks, and tasty beer that can be either dissected or just digest…

1
360: Joe Lemnah of Burlington Beer Tests, Learns, and Tests Again to Optimize Hazy IPA with Personality 1:01:20

1M ago1:01:20

1:01:20

For Joe Lemnah, going to work at a brewery was no reason to stop homebrewing. The same need to explore and understand that drove him to brew at home every week still informs his process of testing and learning, even a decade after opening Burlington Beer in Burlington, Vermont. In this episode, Lemnah focuses on the evolution and processes behind t…

1
221 - Hey Girl Hey!, Loken's Ruby Grapefruit Kolsch, Galatians 5:7-15 1:01:36

2M ago1:01:36

1:01:36

After discussing the false message, we turn to false messengers in our Galatians study this week. Of course, we have a couple of beers first, too.

1
359: Ryan Miller of Vermont’s Freak Folk Finds Unique Flavors in Layered Fermentations 1:08:46

2M ago1:08:46

1:08:46

Ryan Miller and Lillian MacNamara—both experienced brewers and cofounders of Freak Folk Bier—are partners in business and life, making the brewery, as Miller says, “a love story interwoven with brewing.” Both share a love of saison, and Freak Folk began with a focus on special-release saisons that has since expanded into a broad selection of styles…

1
220 - Strawberry Lambic Beer, Sweet Baby Banana, Galatians 5:1-6 57:59

2M ago57:59

57:59

This week we dive into chapter 5 of Galatians after reviewing some new beers.

1
358: Bill Cherry of Switchback Enjoys the Slow Burn of Learning Through Doing 1:20:28

2M ago1:20:28

1:20:28

Innovation in beer has been accelerating for the past decade as breweries—excited by new styles and techniques, and feeding a culture of newness incentivized by social apps—churn out a relentless quantity of new beers in new formats with new labels. However, to hear Bill Cherry tell it, the choices he’s made at Switchback over the past two decades …

1
EP049 | Blending Lambic at the Sollenberg Crossroads 1:59:33

2M ago1:59:33

1:59:33

Senne Eylenbosch of Het Boerenerf on saving his father’s farm, discovering his identity, and taking on his family’s storied Lambic heritage. The post EP049 | Blending Lambic at the Sollenberg Crossroads appeared first on Belgian Smaak.By Breandán Kearney

1
219 - Welcome to Razwell, Volcano Sauce, Galatians 4:21-31 57:02

2M ago57:02

57:02

We finish up chapter 4 of Galatians after a couple of beer reviews.

1
357: Von Trapp Makes Conscious Process Choices For Lager Quality and Drinkability 1:02:06

2M ago1:02:06

1:02:06

While popular movies tell finite stories, the real lives of the people they feature don’t stop when the final credits roll. So, it was up to the von Trapp family—whose story was told with huge dramatic license in The Sound of Music—to write their own next chapters. They did so by establishing a popular, Austrian-inspired family lodge in northern Ve…

1
218 - Augusta Azalea Shandy, Perdido Peach, Galatians 4:8-20 1:01:54

2M ago1:01:54

1:01:54

We discuss verses 8-20 of chapter 4 after a couple of beer reviews.

1
356: House Rules! Cameron Fisher of Crafthaus Is On a Cold (IPA) Streak 1:04:03

2M ago1:04:03

1:04:03

Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, Crafthaus head brewer Cameron Fisher joins to discuss their approach to making cold IPA (and more) in the desert of Southern Nevada. Whether it’s Czech-style lager served on a Lukr faucet in their Arts District taproom or a throwback hoppy red ale poured with love fro…

1
A Chat With Elias Wicked Ales of Manila 42:12

2M ago42:12

42:12

It's a big claim to say any one brewery is the best in its country. But Elias Wicked Ales won the award as The Philippines best two years running at the Asian Beer Championship.Founded by Raoul Masangcay in 2019 Elias Wicked Ales gained prominence quickly. Raoul is the first beer sommelier in The Philippines and built his interest in, and knowledge…

1
355: RipeLocker Enables a Fresh Approach to Brewing with Wet Hops 45:12

2M ago45:12

45:12

This special fresh hop–focused episode of the podcast is brought to you interruption-free by the the freshness experts at RipeLocker. RipeLocker has patented a radically innovative storage solution to revolutionize the post-harvest industry with technology to extend the shelf-life of perishables such as fresh hops while preserving quality and taste…

Podcasts Worth a Listen

Lambic Podcasts

Podcasts Worth a Listen

Quick Reference Guide