Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
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Your hosts Kevin, Mike, and Leo will talk about their favorite films in conjunction with their favorite libations. It's a podcast about drinks and movies. Enjoy!
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Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
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Exploring the many vineyards, wine businesses, and wine information found in the great state of Texas.
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Bible study and discussion for the students of Grove City Vineyard in Grove City, OH.
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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culture the revolution of love
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
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Weekly sermons from Grove City Vineyard, aka Vineyard Christian Fellowship, in Grove City, OH.
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Fermented normal: when someone spends too much time alone, and their normal becomes intoxicating and not normal at all.
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Commentary on beer, brewing, and the craft brew industry.
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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.
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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
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Welcome to the ’5 Minute Ferment’ - your go-to source for all things homebrewing. Hosted by Jay, this daily podcast serves up bite-sized brewing knowledge perfect for both beginners and seasoned brew enthusiasts. Each episode delves into essential brewing topics, from yeast strains and hop varieties to equipment choices and brewing techniques. Learn about the science and art of creating your perfect brew, all in just five minutes a day. So whether you’re stirring up your first batch or fines ...
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Are you looking for ways to improve your gut health, balance your hormones, and boost your self-love? Join me as I explore the latest research on holistic health and wellness. In each episode, I'll talk about topics such as: Gut health: How to improve your gut health with food, lifestyle changes, and natural remedies Hormones: How to balance your hormones naturally with food, exercise, and stress management Self-love: How to cultivate self-love and acceptance through body positivity, meditat ...
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Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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PEPS Rec. / DJonTV / Julien Ferment & Oldschool Orchestra Free Dj Mixes
Julien Ferment For PEPS Rec. & DJonTV
The PEPS Recordings & DJonTV Audio/Video Podcast, directed by Julien Ferment (Oldschool Orchestra) for you. www.pepsrecordings.com & www.djontv.com
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a Jewish fermenting podcast, where we hope to discuss all things, home brewing and fermentation, both biblical and modern from a Jewish perspective, including beers, meads, ciders, breads, pickles, cheeses, and much, much more.
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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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Beer and brewing magazine-style show, produced and presented by British Beer Writer of the Year, Emma Inch. Find out more at www.fermentationradio.com or follow Emma on Twitter @fermentradio
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Culture, stories of culture, stories of science, stories of self science, stories of self discovery.
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Where wine comes to terms with history.
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The podcast formerly known as Permaculture Velocity is now Soirée with The Sauce. The Sauce is all the things we make, do, and share to live the good life.
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French dj born in 1977.His passion of mixing came with Dance Music in early years of 90's thanks to Megamix, Dimitri From Paris Radio Show on NRJ.Then in 1996 was the revelation in Daft Punk Live show.He met Dj Las Fred with who he makes GREAT Gigs. He discovered Masters At Work thanks to Dj Julien Ferment! His sound: New York House style, Afro Funk and Deep Disco, influenced by DJs like Louie Vega, Dimitri From Paris and Kerri Chandler.
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Welcome to The Memory Distillery. Each week we malt, mash, ferment, and distill our way through the spirits of our past in the form of long-loved movies.
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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A podcast about vegetable gardening, food preservation, home economics and DIY living. Hosted by Erik Knutzen and Kelly Coyne, authors of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World.
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Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Gr ...
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Raising the quality of beer by lowering the barrier to entry.
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Troon Vineyard is Oregon's only Demeter Biodynamic® and Regenerative Organic Certified® winery and farm. Our Troon Talk podcast episodes explore our voyage to farm like the world depends on it and to naturally craft fine wines and grow healthful, nutritionally rich produce.
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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Shelley Webb and Phil Anderson, who have been drinking wine together for over 15 years, discuss their week over a glass of wine, giving their feedback, food pairing options and opinions.
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Tools, inspiration, and encouragement to craft a gospel centered home.
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Find your strength within, Louise at Loula Natural will be helping you make valuable connections to improve your health. As a qualified Naturopath, Nutritional Therapist and author of fermenting book Culture Your Life: Kefir and Kombucha for Every Day Nourishment and Nurture Your Life: The Real Food Weaning Guide Louise is a wealth of knowledge, insight and experience. Episodes include health talks including natural first aid and childrens nutrition, interviews, meditations, EFT tapping sess ...
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If life stays on one planet, then one day that planet will be uninhabitable and that will be the end of all life in the universe. We should get out more. Wunderdog is a collection of talks with people who have ideas about how to do this.
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Take a journey through the bowels of your GI tract with Dr. Sameer Islam! Based out of Lubbock, Texas and trained at the Mayo Clinic, Dr. Islam provides insights and answers to the problems his patients see on a daily basis.
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A no-holds-barred conversation about dating & interpersonal relationships, including the most important relationship of all, the relationship you have with yourself. Think Sex and the City meets Tony Robbins. You’ll laugh, you’ll cry, you’ll learn, you’ll grow, and most importantly, you’ll blush 😉
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Build a strong, healthy body that’s sustainable for you and the planet. Kate Galli from strongbodygreenplanet.com shares short, actionable solo shows and longer form chats where we cut through all the complicated, conflicting and confusing health advice and make living a healthy plant based #plantstrong (!) lifestyle simple and sustainable.
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#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
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I was going to create a new episode about Infused vs Inoculated Coffees, but much of what we established back in Episode #39 is still relevant. So I am pulling a Taylor Swift and going to re-release a new version of episode 39, keeping what still works and adding some new perspectives from the last 3 years. In this episode I talk about: The sugar a…
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This episode features Alessandro Ercolano of Originals Imports. Alessandro founded Originals Imports a few years ago. It's a small house of craft independent spirits. He takes trips to South Italy to discover small producers who are family owned that got and source their own ingredients. He introduces and shares then in the United States. Alessandr…
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Ep. 161 -- The Best of the Worst: 80's Villain Edition
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1:00:23
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Send us a Text Message. In this episode, "we raise our glasses and toast to the baddies who made the '80s so delightfully dangerous! Today, we're diving into the dastardly deeds of the villains who defined a decade—because what's a hero without a nemesis with a bad perm and a thirst for world domination? Grab your proton packs, your boomboxes, and …
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226 - Fermenting Excellence: A Conversation with Brad Binko
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43:58
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In todays episode, we sit down with long time friend, Brad Binko, winemaker for Eternal Wine and Drink Washington State. Brad has some exciting news to share on this episode as we taste through three of his amazing wines! #HappyFriday! #ItsWineTime! #Cheersing #GiveItaTwirl Wines this episode: 2019 Eternal Wine Patience Roussanne ($39 at the winery…
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Episode 344 | Impact Cool Fermentation Has On A Blonde Ale
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Contributor Martin Keen joins Marshall to chat about the impact fermenation temperature, particularly when cooler than recommended, has on simple Blonde Ale fermented with a clean American yeast strain. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about…
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EP16: Raising for Research - Financing options for funding fermentation R&D in today’s investing climate
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In this episode of the Protein Production Technology International podcast series, we dive into the dynamic world of research financing for fermentation R&D. Our guests include Wendy Goodson, Vice President of Business Development (Government) at Ginkgo Bioworks, Sharyn Murray, CFA, Senior Manager of Investor Engagement & Financing at The Good Food…
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Healthy Eating Series: Fermented Foods 101 – S4, E2
51:53
51:53
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In this episode, join Jami in her healthy eating miniseries to discuss fermented foods, their benefits, and how to easily get started. Listen in! Listen to the Podcast: Right click here and save-as to download this episode to your computer. Links and Resources: Join our private community to chat about this podcast episode: FindingJoyCommunity.com W…
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227 - Floods of Change: Exploring the Geologic History of the Pacific Northwest with Geologist Kevin Pogue
56:34
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In todays episode, we're going to school as we sit down with long time Professor of Geology at Whitman College, Kevin Pogue, who walk us through the Missoula Floods, serving up this information from a firehose! Kevin has had a hand in so many of the AVA's in Washington, even working with one of today's sponsors, Rocky Pond and one of next weeks spo…
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Host Lindsey Hines is joined by producer Oliver and former producer/current college freshman Audrey Gaines to discuss Genesis chapter 15. This is the video Audrey mentioned: https://youtu.be/HOixhxqGiNc?si=maFrP9GFDz3lFL3uBy Grove City Vineyard
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Send us a Text Message. Get ready to discover a hidden gem in the Texas Hill Country! In Episode 46, we're thrilled to introduce you to Hye Meadow Winery. Join us for an exclusive interview with owner and winemaker, Mike Batek, as he shares the story behind this captivating winery. From the vineyard to the bottle, we'll delve into the passion and c…
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Farm Like the World Depends on it with Elizabeth Whitlow
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1:08:14
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In this episode, we have a very special guest, Elizabeth Whitlow, executive director of the Regenerative Organic Alliance. We dig deeply into the Regenerative Organic Certification along with Troon Vineyard & Farm director of agriculture Garett Long. Troon is one of four farms in the world that achieved the Gold Level of ROC. Elizabeth Whitlow - si…
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This week, host Hiwa Alaghebandian dives into FRIENDSHIPS. She shares some stunning & fascinating statistics on the importance of friendships, and how the strength of your social ties influences your physical health, emotional & mental wellbeing, your lifestyle & habits, and your finances & success. She also shares tips on how to make friends outsi…
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Episode 173: In Today’s T.V. and Film Landscape, Product Placement Isn’t Always What You Think It Is
40:49
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Have you ever noticed a bottle’s label prominently displayed during a pivotal scene in a favorite television show or film, and wondered: “Was that on purpose?” It just might be. That’s increasingly thanks to people like Anastasia Tarasova, the founder of Bottles on Set, a product-placement agency that delivers expertise in wine and liquor to film a…
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Episode 345 | exBEERience: Brewing & Reviewing Rustic Farmhouse Ales
1:28:28
1:28:28
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Contributor Jordan Folks discusses his experience bulding a farmhouse ale program, and he and Marshall then review a handful of beers from this project. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast…
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Fix Your Microbiome + Constipation Breakthroughs + Artificial Sweeteners
29:07
29:07
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This week Dr. Islam takes a deep dive into the gut microbiome. How to know when something is wrong (1:36) and tips on how to fix it (7:00). Also he explores painful swallowing, or odynophagia (11:02), the latest medical breakthroughs for treating constipation (15:30), 13 simple ways to add in more fiber into your diet (19:13), do artificial sweeten…
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Mastering Your Slow Cooker with Jami – S4, E3
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38:12
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I was shocked to find out recently how many people don’t own a slow cooker or really utilize the one they have. In today’s episode, I am going to share my tips for making the most of your slow cooker and my favorite ways to use it to save time, money, and make healthy food. Listen in! Listen to the Podcast: Right click here and save-as to download …
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Pastor Christian Root delivers this message from the Life of David series, using the scripture reference of 2 Samuel 12:1-14. gcvineyard.orgBy Grove City Vineyard
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The Intersection of Food, Politics, and Personal Well-Being with Brett Casper and The Political Gut.
The Political Gut: Quantum Nutrients, Two Brains, Upside-Down Diets, is a book that explores the intersection of food, politics, and personal well-being, offering readers a guide to reclaiming control over their health and ultimately how they perceive reality. Now that sounds like a bold claim. However I found former professional artist turned well…
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I get many people writing me letters indicating that they are afraid they are going to get sick from eating cultured foods. Fermented foods have been a staple in diets around the world for centuries, and these foods are some of the safest foods on the planet. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-293-…
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Dave and Marc talk about changing seasons in a home brewer's life and simplifiying equipment. They also mention some windchimes - not knowing the microphones would filter them out entirely! In this episode of Other People's Beer, Dave and explore the concept of simplicity in brewing, drawing on their collective 20+ years of experience. They delve i…
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Special Episode: Michelle Kuzio, Pedro Braun Streb - Xylem and Gerhardt
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In this special episode of the Protein Production Technology International podcast, Michelle Kuzio, Product Manager for North America at Xylem Laboratory Solutions, and Pedro Braun Streb, Deputy Sales Manager for Europe at Gerhardt, discuss their companies' roles in advancing lab solutions and protein analysis. Michelle highlights Xylem’s partnersh…
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This episode features Kraig Rovensky of The Pathfinder. The Pathfinder is a fermented and distilled non-alcoholic hemp seed based bitter elixir. Two years of development lead to receiving a patent for the process of production. The concept and idea for The Pathfinder was derived from a conversation between the current founders of the brand. "What i…
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Bloating, Cellulite, PCOS, Meal Prep and More
17:55
17:55
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Last week I put up a Q&A box on instagram and you had some great questions. Many I realized were hard to respond to in a quick story format so I’m answering them on this week’s podcast! I chose some of the questions that come up frequently, and will do a part two next week to cover more. We chat about: What could be the reason for having just bloat…
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Mini-Pod Review of Deadpool and Wolverine (2024) NO SPOILERS
7:55
7:55
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Send us a Text Message. A listless Wade Wilson toils away in civilian life with his days as the morally flexible mercenary, Deadpool, behind him. But when his homeworld faces an existential threat, Wade must reluctantly suit-up again with an even more reluctant Wolverine. Starring Ryan Reynolds and Hugh Jackman linktree.com/filmsandfermentation Del…
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Am I the A**hole: Period Accidents, Feeling "Other," & Defined Abs
57:24
57:24
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This week, host Hiwa Alaghebandian breaks down Reddit's AITA submissions. This month's AITA roundup includes period accidents, incels, ceasing to be vegan, children's dietary restriction, meeting your partner's friends, dealing with difficult people, and more. As always, if you enjoy this episode, please make sure you are subscribed to the show to …
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126- Rethinking restaurant funding with Johann Moonesinghe of InKind
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Johann Moonesinghe is the Co-Founder & CEO of inKind, a marketplace that provides restaurateurs with non-dilutive financing and unlocks deals for local diners. In this episode, we’ll talk about why restaurant funding is broken, inKind’s unique approach to capital, and its recent venture into restaurant M&A.…
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Best Herbs for Weight Loss + Exposing TikTok Diets + Microbiome Tips
29:28
29:28
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This week Dr. Islam takes a deep dive into how to help (and hurt) your gut microbiome (2:36). He also investigates a new diet fad on TikTok (9:55), how to deal with post-infectious IBS (14:12), anal fissures (18:01), 13 natural herbs and spices to help with weight loss (22:52), and how to combat excess farting (27:22)! Let's Talk About Poop! Websit…
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Pastor Christian Root begins the series The Life of David, referencing 2 Samuel 11:1-17.By Grove City Vineyard
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Informed by the strongest evidence, nutritionist Rohini Bajekal works with clients all around the world to transform your hormonal health and the diversity of plants in your diet. Some of the concerns Rohini helps her clients address include: Women struggling with reproductive health conditions such as Polycystic Ovarian Syndrome (PCOS), Irregular …
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225 - Washington Wines & More with the Perry's: A 3D Toast to Wine, Design and Friendship
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In todays episode, we have to work through some issues, mainly Phil forgetting to hit 'record' when we started the episode with our guests, Rich and Jenn Perry from 3D Kitchens by Design! But once we got started again, we DO have a party with them while tasting through 5 wines as we honor the 2nd week of the 2nd Washington Wine Month! #HappyFriday!…
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Episode 172: The Magic of Aperitivo: How Drinking Like an Italian Can Enhance Your Well-Being
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On the surface, aperitivo is a pre-dinner ritual centered around small bites and a sensible amount of booze. But the true meaning runs deeper. In this episode, we talk with Stef Ferrari, author of Stuzzichini: The Art of Italian Snack, to better understand what constitutes the “magic” of aperitivo and how to recreate it at home. We discuss why gath…
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Fredericksburg Food & Wine Festival - Bonus 4 (Hill Country)
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Send us a Text Message. Bonus Episode Alert! Get ready for a taste of what's to come at the revamped Fredericksburg Food & Wine Festival! In our bonus episode, we're diving deep into all the exciting changes happening this October. Join us as we chat with festival organizer Hayley Wakefield and wine consultant Dave Bryant. They'll spill the beans o…
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Clear Creek Distillery/Hood River Distillers - Caitlin Bartlemay
1:11:57
1:11:57
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This episode features Caitlin Bartlemay of Clear Creek Distillery. Clear Creek Distillery was founded oil 1985 by Steve McCarthy. The goal was to use the bounty that comes from the Pacific Northwest in its. production and turn it into fruit brandies, spirits and liquors that would rival their European counterparts. Steve's love of pear brandy began…
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Is Manifestation Ruining Your Life? 7 Steps to Undo the Damage
1:10:08
1:10:08
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This week, host Hiwa Alaghebandian brings you an episode that is based on a profound life experience that she had. She discusses the dark underbelly of manifestation--the constant yearning and needing for more. The constant desire to want to "quantum leap" into the thing you want, or "collapse timelines" so you can have it sooner. She goes over how…
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Ep. 160 -- Movie Deaths We Still Can't Get Over
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1:40:31
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Send us a Text Message. In this episode, we're discussing those character deaths that still haunt our dreams and make us question our emotional stability. Yes, it's the ultimate list of 'why did they have to go?' moments, guaranteed to stir your soul and maybe even bring a tear to your beer. So grab a tissue, pour yourself a drink, and join us as w…
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Brew Files – Episode 168 – True Blue Brews with Peter
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The Brew Is Out There! Peter is back with his fourth book about Australian brewing – True Blue Brews. He and Drew talk the invention of refrigeration, yeast isolation and other practices that radically changed Australia’s brewing habits and what we can learn from it today! Links Victoria Lager Recipe: https://www.experimentalbrew.com/2024/08/05/189…
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Blending Wines at Troon Vineyard: Part Two
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In part two of our discussion of how we blend wines at Troon Vineyard, assistant winemaker Micah Wagner and Troon winemaker Nate Wall dig deeper into the art and science of blending in winemaking. Troon Vineyard Druid's Red Druid's White Druid's Pink Nate Wall - natew@troonvineyard.com Micah Wagner - micah@troonvineyard.com Craig Camp - craig@troon…
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125- Building better seafood with Ofek Ron of Oshi
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Ofek Ron is the Co-Founder & CEO of Oshi, an Israel-based startup creating fish fillets using only plants. In this episode, we’ll talk about the sustainability and health challenges of traditional fish farming, the benefits of Oshi’s clean ingredient label, and its proprietary technology used to recreate layers of whole-cut salmon.…
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Healthy (and Unhealthy) Foods for Your Gut + Senna + Lactose Intolerance
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26:10
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This week Dr. Islam takes a deep dive into the gut microbiome and its functions (1:50), foods that help your microbiome (5:37) and foods that hurt your microbiome (9:28). Also he dives into lactose intolerance (13:16), the benefits of the herb senna (18:10), protein shakes on your gut (20:49), and the new FDA approved blood test for colon cancer (2…
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Healthy Eating Series: Is bread healthy? – S4, E1
58:17
58:17
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58:17
In this episode, Jami talks about whether bread and flour will kill your health or are actually hidden super foods. Then she shares some secrets for how to make bread healthier in an easy way! Listen in! Listen to the Podcast: Right click here and save-as to download this episode to your computer. Links and Resources: Join our private community to …
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