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Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
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Your hosts Kevin, Mike, and Leo will talk about their favorite films in conjunction with their favorite libations. It's a podcast about drinks and movies. Enjoy!
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Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
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culture the revolution of love
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Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
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Exploring the many vineyards, wine businesses, and wine information found in the great state of Texas.
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Bible study and discussion for the students of Grove City Vineyard in Grove City, OH.
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
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Weekly sermons from Grove City Vineyard, aka Vineyard Christian Fellowship, in Grove City, OH.
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Series that demystifies health issues, separating fact from fiction and bringing clarity to conflicting health advice.
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Are you looking for ways to improve your gut health, balance your hormones, and boost your self-love? Join me as I explore the latest research on holistic health and wellness. In each episode, I'll talk about topics such as: Gut health: How to improve your gut health with food, lifestyle changes, and natural remedies Hormones: How to balance your hormones naturally with food, exercise, and stress management Self-love: How to cultivate self-love and acceptance through body positivity, meditat ...
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Fermented normal: when someone spends too much time alone, and their normal becomes intoxicating and not normal at all.
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Commentary on beer, brewing, and the craft brew industry.
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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
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Welcome to the ’5 Minute Ferment’ - your go-to source for all things homebrewing. Hosted by Jay, this daily podcast serves up bite-sized brewing knowledge perfect for both beginners and seasoned brew enthusiasts. Each episode delves into essential brewing topics, from yeast strains and hop varieties to equipment choices and brewing techniques. Learn about the science and art of creating your perfect brew, all in just five minutes a day. So whether you’re stirring up your first batch or fines ...
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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PEPS Rec. / DJonTV / Julien Ferment & Oldschool Orchestra Free Dj Mixes
Julien Ferment For PEPS Rec. & DJonTV
The PEPS Recordings & DJonTV Audio/Video Podcast, directed by Julien Ferment (Oldschool Orchestra) for you. www.pepsrecordings.com & www.djontv.com
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a Jewish fermenting podcast, where we hope to discuss all things, home brewing and fermentation, both biblical and modern from a Jewish perspective, including beers, meads, ciders, breads, pickles, cheeses, and much, much more.
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Our world is brimming with beings—human, animal, and artificial. We explore how they think, sense, feel, and learn. Conversations and more, every two weeks.
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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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Beer and brewing magazine-style show, produced and presented by British Beer Writer of the Year, Emma Inch. Find out more at www.fermentationradio.com or follow Emma on Twitter @fermentradio
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Culture, stories of culture, stories of science, stories of self science, stories of self discovery.
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Where wine comes to terms with history.
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Emergence Magazine is an award-winning magazine exploring the threads connecting ecology, culture and spirituality. Our podcast features exclusive interviews, author-narrated essays, fiction, multipart series, and more. We feature new podcast episodes weekly on Tuesdays.
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The podcast formerly known as Permaculture Velocity is now Soirée with The Sauce. The Sauce is all the things we make, do, and share to live the good life.
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French dj born in 1977.His passion of mixing came with Dance Music in early years of 90's thanks to Megamix, Dimitri From Paris Radio Show on NRJ.Then in 1996 was the revelation in Daft Punk Live show.He met Dj Las Fred with who he makes GREAT Gigs. He discovered Masters At Work thanks to Dj Julien Ferment! His sound: New York House style, Afro Funk and Deep Disco, influenced by DJs like Louie Vega, Dimitri From Paris and Kerri Chandler.
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Welcome to The Memory Distillery. Each week we malt, mash, ferment, and distill our way through the spirits of our past in the form of long-loved movies.
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tidings from elsewhere
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
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Paper Moose founder CEO and executive creative director Nick Hunter chats to business leaders about finding the perfect balance between purpose and profit.
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A podcast about vegetable gardening, food preservation, home economics and DIY living. Hosted by Erik Knutzen and Kelly Coyne, authors of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World.
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An open, intersectional dialogue on nourishment of all mediums. Conversations with leaders working in the arts, education, agriculture, film, music, media, wellness, social activism and sustainability. Hosted by Nitsa Citrine.
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Raising the quality of beer by lowering the barrier to entry.
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Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Gr ...
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It's time to step-up to the next level of prepping! Prepping 2.0 is about the intermediate level of prepping. Learn from Glen Tate, author of the 299 Days ten-book series, and Shelby Gallagher, author of A Great State three-book series the next steps to take in your preps. Usual prepping topics – water, security, food – are covered but taken to the intermediate level. Listeners can expect great guests and a lot of humor.
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Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.
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Where fermentation (and especially beer) meets funny, obscure and interesting stories from history.
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RareErth Podcast explores work, creativity and entrepreneurship. Over the years we’ve all found ourselves asking that question, “What am I passionate enough about to take risks for?” RareErth podcast is a collection of insights and conversations with some of those who have heeded their creative spirit or entrepreneurial calling. Learn more at https://www.rareerth.com
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Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has ...
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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Beer, of course, is fermented. Have yo realized how many other parts of our lives are fermented? In this episode, Dave and Marc talk to Dr. Julia Skinner, author of "Our Fermented Lives." You'll be amazed. Based on the transcript provided, here are the notes and a URL listing for "OPB Ep205 Our Fermented Lives": Episode Notes: - **Title:** OPB Ep20…
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In this episode we are joined by Andrew Yingst, Cory Ruggiero and Rachel Rougeaux-Testerman of The Inn at Grace Winery. The bed and breakfast got it all started in the late 1980's. Grace Le Vines left the property to Christopher Le Vines who established all of the cottages, the winery and vineyard. He changed the name to honor his sister. The grape…
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In this episode, we we roll the dice and bet on the best of cinema! Today, we're diving headfirst into the thrilling world of gambling movies, where the stakes are high, the tension palpable, and the odds always uncertain. So grab your popcorn and your lucky rabbit's foot as we spin the reels on our favorite flicks that make us want to double down …
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Embrace the Summer Rhythms with Adam Russell
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In this episode of The Ferment, we share a keynote message that Adam gave at a Vineyard Worship weekend event at the Evanston Vineyard. Adam shares about the new rhythms that come with summer, and challenges us to take advantage of the different pace to try some beneficial practices such as working on emotional intelligence and self-awareness, taki…
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Fermentation as Metaphor - A Conversation with Sandor Katz
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How can we repair our connection with what we eat, rejoining the biological web that we are a part of? In this conversation, fermentation expert Sandor Katz unpacks his book Fermentation as Metaphor, guiding us through the lessons taught by microorganisms as they change form. Exploring how our fear of the other, the unseen, and the unknowable has d…
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Episode 276: When Are My Kefir, Kombucha, & Veggies Done Fermenting?
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Do you wonder when your kefir, kombucha, and cultured vegetables are done fermenting? I have a few tips to help you understand how and when they're at the perfect place with lots of probiotics and will taste the best. Episode link: https://www.culturedfoodlife.com/podcast/episode-276-when-are-my-kefir-kombucha-veggies-done-fermenting/ Link(s) I tal…
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In Episode 283, Shelby flies solo and talks about fermenting as a great way to preserve food. We talk about fermenting in our new book, Food Preps 2.0. Shelby continues the discussion in the After Show, available exclusively for Patreon supporters. Please support our sponsors Survival Garden Seeds, ProOne Water Filters, Gibbz Arms, EMP Shield, Numa…
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Top 5 tips to tackle sugar cravings for better gut, hormones, weight and energy
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In this episode, we dive into the seasonal buzz around sugar cleanses and explore how to approach sugar consumption with mindfulness. How to start your day with a simple trick that curbs sugar cravings The nutrients you may be missing that lead to sugar cravings The surprising link between stress levels and sugar consumption The truth about artific…
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CHAMPION OF THE HEART with Cesalina Gracie
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“Being a champion is a condition of the heart” We are honored to welcome a true warrior for female and universal empowerment, Cesalina Gracie to SOUNDFOOD. Jiu-jitsu visionary, Olympics host, entrepreneur and multi-hyphenate athlete, Cesalina hails from the legendary Gracie martial arts lineage. Today she joins us from her home base of Los Angeles …
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They tend to move under the cover of darkness. As night descends, they come for your gardens and compost piles, for your trashcans and attic spaces. They are raccoons, skunks, and coyotes. And if you live in urban North America, they are a growing presence. Whether you consider them menacing, cute, fascinating, or all of the above, you have to gran…
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Special Episode: Potter Clarkson Interview
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In this insightful episode, we delve into the complex world of intellectual property (IP) related to alternative proteins, a rapidly expanding sector due to its innovative approaches to sustainable food production. Our hosts are joined by Sara Holland and Andrew Tindall, IP experts from Potter Clarkson, who specialize in synthetic biology and alter…
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Pastor Christian Root brings today's message from Luke 11:5-13By Grove City Vineyard
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Episode 164: What Makes a Private-Label Wine?
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What is a private label, exactly? Think Costco’s Kirkland; Trader Joe’s Charles Shaw, or Two-Buck Chuck; or Target’s California Roots. Sometimes these private labels are easy to pick out, while other times they hide in plain sight. In this episode, Alison Crowe, vice president of winemaking for Plata Wine Partners, a leading private-label producer …
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Fall Creek Vineyards (Hill Country)
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Journey to the heart of Texas Hill Country wine with Fall Creek Vineyards on the newest episode of Texas Under Vine! As pioneers in the Texas wine industry, Fall Creek has been crafting award-winning wines since 1975. We'll be exploring their dedication to using Texas-grown grapes, uncovering the secrets behind their signature lines of wines, and t…
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Priyanka Raghuvanshi: Unfiltered Conversations on Art, Life, and Everything in Between
1:29:15
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Join me for an incredibly real chat with Priyanka Raghuvanshi, an artist who's not afraid to be herself. Priyanka opens up about her wild ride, from studying the mind to trying out different jobs before realizing art is her true calling.She drops some serious truth bombs about how important it is to ask questions, even if it makes you look silly. P…
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S03E52 - Juger des bières à l'érable au Festival Bière des Bois
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22:20
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Après plus de 4h d'enregistrement, voici le rendu des informations sur le festivals, les commentaires des gagants et surtout des commentaires et informations variées qui sont survenue pendant les débats du jury. Dans le jury, il y avait des experts, des fan de bière du public et des personnes n'ayant jamais fait cela. C'est pourquoi nos débat sont …
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Sanctuaries of Silence - A Listening Journey
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Equipped with his binaural microphone system, acoustic ecologist Gordon Hempton has spent the last forty years traveling the world documenting the sounds of the Earth and its inhabitants. Recording the noise pollution that permeates nearly all places on the planet, Gordon also listens for silence, for the sounds that emerge in the absence of noise.…
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Scientists are worried about ticks. They say they’re starting to pose more of a health risk here in the UK, as our climate warms and urban areas spill into green spaces. But what are ticks, what kind of disease can they cause – and how much of a problem are they? We go on a tick hunt in Richmond Park and then head back to the lab to meet the ticks …
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Episode 277: Frequently Asked Questions About L. Gasseri Yogurt
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We get a lot of questions about this L. Gasseri superfood yogurt. I hope to answer most of your questions in this FAQ podcast. You can check out the article, too. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-277-frequently-asked-questions-about-l-gasseri-yogurt/ Link(s) I talked about: Article: https://www.c…
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Proving that beer can be about more than just what’s in the the glass, Ryan Holt is on a mission to raise money one project at a time. Listen as he describes his journey to brewing with a goal. (Image by Em Sauter) Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Drew’s Macik Brother’s Research: https://dr…
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In Episode 284, our guest, Forrest Garvin, talks about cyber privacy. He has an online course on it. We talk a little about our new book, Food Preps 2.0. We continue the discussion of cyber privacy in the After Show, available exclusively for Patreon supporters. Please support our sponsors Survival Garden Seeds, ProOne Water Filters, Gibbz Arms, EM…
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This episode features Drew Mayville of Buffalo Trace and Sazerac. When Drew was originally looking for work he applied to a brewery and a distillery. The distillery turned out to be Seagram's. In hind sight this was his best move. He began in the distillery lab. After many years of working in different areas he was promoted to the Master Blender. W…
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John Christian Phifer: Natural Burial and Conservation
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John Christian Phifer is executive director of Larkspur Conservation and president of the Conservation Burial Alliance. Speaking to us from Tennessee, he describes how, after 15 years in the funeral industry, he transformed his focus to natural burial practices and the protection and stewardship of land through conservation burial. (WPKN, April 10,…
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Genesis Recap (so far) with Lindsey, Sara, and Shannon
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Lindsey is joined by Adult Leader Sara and 9th grader Shannon to talk recap Genesis (so far). Hosts: Lindsey Hines, Sarah Molski Guests: Shanon Produced by: Audrey G. Music: “The Next Level”, standard licenseBy Grove City Vineyard
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Have you ever tried intermittent fasting? As the month of Ramadan comes to an end, many Muslims are concluding several weeks of time-restricted eating. But outside of religion, many of us are now choosing to eat this way for health reasons – even UK PM Rishi Sunak does a weekly fast. Claimed benefits of intermittent fasting range from weight loss t…
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The Role of Emotional Health in Leadership with Kurt Attaway
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In this episode of The Ferment, Adam talks with Kurt Attaway about growing up in the Vineyard, meeting his wife at 4years old, and how his involvement with Fellowship of Christian Athletes evolved into a pastoral role at a local church. Kurt also shares about his career as a Marriage and Family Therapist, the role of humility and emotional health i…
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S03E51 - Verso & Fourche-Fière font une collab
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Il y a longtemps que je veux vous présenter Fourche-Fière et le moment est finalement arrivé! Ils m'ont demander d'aller leur jaser de la collab qu'ils ont été faire chez Verso microbrasserie. Un endroit qui mérite d'être découvert. Deux pierres d'un coup comme on dit. Je vous souhaite de pouvoir goûtez à cette collaboration ainsi qu'une bonne écou…
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Embracing Curiosity: Ina Lulaj’s Journey from Albania to Japan
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Welcome to Season 3 of the RareErth Podcast! I'm kicking things off with a special guest, Ina Lulaj, who courageously left her 9-to-5 life to pursue her writing dreams in Tokyo. Our chance encounter blossomed into a wonderful friendship, and Ina's here to share that journey with us.From Albania to Oxford, Boston, and Miami, Ina's adventures have be…
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Pastor Christian Root starts a new series entitled "The Parables of Jesus," starting with the parable of the sower from Luke 8:4-8, 11-15.By Grove City Vineyard
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Eve Kaplan-Walbrecht: organic farmer and organic farming advocate
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Riverhead farmer Eve Kaplan-Walbrecht talks about the twenty years of growing her Garden of Eve Farm and advocating for organic farmers, most recently as Northeast Region Farmer Representative of OFA, the Organic Farmers Association. (Broadcast on WPKN, March 3, 2024) The post Eve Kaplan-Walbrecht: organic farmer and organic farming advocate appear…
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Hormone Imbalances, Hormone Testing, Constipation and Gut Health.
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15:30
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Hormones are complex! But many times the solution to hormone imbalances is simple. Find out the root cause of most hormone imbalances in this episode! Listen in to: Understand what could be influencing your hormonal health. Gain practical tips and insights on hormonal balance. Understand the gut-hormone connection Uncover the power of cycle syncing…
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OUR SACRED ROOTS with Sarah Britton
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Gather around our proverbial table for a deeply nourishing conversation about food, family, and creativity. Our guest this week is holistic nutritionist and chef Sarah Britton who’s been publishing whole food recipes on her My New Roots since 2007. Our discussion touches upon the full spectrum of nourishment: beginning with Sarah’s childhood, her c…
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From the archive: Myths, robots, and the origins of AI
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Hi friends, we're busy with some spring cleaning this week. We'll have a new episode for you in two weeks. In the meanwhile, enjoy this pick from our archives! _____ [originally aired Nov 30, 2022] When we talk about AI, we usually fixate on the future. What’s coming next? Where is the technology going? How will artificial intelligences reshape our…
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Episode 163: Rex Pickett and the Making of Sideways 20 Years Later
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20 years after the release of the award-winning book, Sideaways, author Rex Pickett reflects on its film adaptation and poignant statement against Merlot producers. Like Miles Raymond, the main character in the book and film, Pickett was an unpublished author living in L.A. and a devoted disciple of Pinot (which he spent hours talking about with Ri…
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J'ai finalement réussit à trouver du temps pour aller voir Samy chez Gallicus et je partage cette rencontre avec vous. Bonne écoute! Support the showBy Paul-André
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Head to Salado, Texas in our latest episode of Texas Under Vine! Salado Winery isn't just a winery, it's a celebration of all things Texan. They craft delicious wines using grapes sourced from across the state, with a focus on Bell County fruit. Explore their dedication to local ingredients and sustainable practices. Whether you're a seasoned wine …
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From high school dropout to high growth octopus with Katrine from Fable Foods
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Nick chats with Katrine Fox, the Marketing Director of Fable Food Co., about the growth of the sustainable meat alternative brand. Katrine discusses the challenges of product launches, the importance of packaging and branding, and iterative marketing strategies. The conversation covers Fable's mission to end industrial animal agriculture and encour…
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This episode features David and Mellanie Pritchett of Wineabago. David and Mellanie picked up their camper one year ago. They travel around visiting wineries, places of interest and hockey arenas. The journey began in Missouri and Illinois and now they have ventured into other states. They have bonded over their love and passion for wine and it bec…
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Earth as Koan, Earth as Self – A Conversation with Susan Murphy Roshi
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What becomes possible, especially in the face of crisis, when we orient our consciousness towards uncertainty, emptiness, and a sense of relationship with the world beyond the self? In this week’s conversation, Australian writer and Zen teacher Susan Murphy Roshi immerses us in the tradition of Zen koan and its ability to shift our consciousness am…
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From ear-splitting aircraft noise and the drone of traffic to the hum of an open-plan office, the world around us can feel loud. But is it getting louder? And is this having any effect on our health - and even on how long we live? We find out when living close to a road, railway or airport might go from nuisance to health hazard, with potential eff…
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In this episode, we revisit the Easter Season classic in all its 3 hours and 40 minutes of glory. Cecil B. DeMille’s The Ten Commandments starring Charlton Heston, Yul Brynner, Edward G. Robinson and Anne Baxter Don’t forget to drop us an email at filmsandfermentation@gmail.com or visit linktree.com/filmsandfermentation to find all our social media…
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Profound Means Simple And True with Tyler Jarvis
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In this episode of The Ferment, Adam chats with Tyler Jarvis about growing up as an athlete who was interested in music, and some reflections on his young adult years. Tyler shares about the growing pains of becoming a leader and learning to pastor the room, how he was tricked into returning to Vineyard Cincinati, and the blessings and pain of work…
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