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Stacking Stones Podcast is hosted by Pastor Mark Connell as a compliment to his book Stacking Stones: Hearing God and Seeing His Miracles! Pastor Mark and his guests share amazing testimonies where God spoke or God moved which transformed the direction of their lives in amazing ways. Our hope is that you will be blessed with hope and encouragement as you listen to how God moved mightily in the lives of each guest.
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Welcome to the weekly podcast of LIFE, a church based in Melbourne, Australia and Auckland, New Zealand, led by Ps Luke and Missy de Jong. Our vision is to impact and change our generation with the reality of Jesus, and pray that this podcast would both challenge and encourage you. To learn more about our church and services, visit lifeau.org.
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Global Pillage

Deborah Frances-White

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Global Pillage is a brand new comedy panel show podcast all about idiom, culture, customs and norms. What do the Japanese mean when they accuse someone of "having a cat on their head"? What do your friends make you do if you're unmarried by thirty in Germany? What did the acronym NORWICH mean (the equivalent of sexting jargon) if sent between World War Two sweethearts? All the oddness of humanity is explored in this hilarious new show where TWO TEAMS OF COMEDIANS take on the HIVE MIND OF THE ...
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We are a community of mothers, single women, entrepreneurs, leaders, students, coffee lovers, tea drinkers and artists who all love and follow Jesus Christ. We are fearless in our pursuit of Him, cutting through the lies of culture to find the truth of the gospel. Join us for a time of encouragement and learning. You are welcome here, just as you are.
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show series
 
In this episode of the Supersonic Marketing Podcast, Mark McC talks with Martin Williams, CEO of Rare Restaurants, which includes Gaucho and M Restaurants. They talk about Martin's journey in hospitality, leadership insights, and the transformation of Gaucho. The discussion covers important topics such as strong team engagement, innovative marketin…
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In this episode, Mark McC interviews two-Michelin-starred chef Akhtar Islam from Opheem. They discuss Akhtar's career, dedication to continuous improvement, and the evolving landscape of Indian cuisine and social media in the culinary world. Insights are shared on the challenges faced by the hospitality industry, the importance of authenticity, and…
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In this episode, Mark McC welcomes Shereen Ritchie, CEO of Buns From Home. Reflecting on her dynamic career across notable venues like Leon, TGI Fridays, and the London Underground, Shereen shares her journey on mentorship, gender equality, and innovation within the hospitality industry. Highlights include her memorable viral moment at the Women's …
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In this episode, Mark McC sits down at Brewdog Waterloo with Robin Rowland OBE, partner at TriSpan. They discuss Robin's significant impact on Yo Sushi as CEO, where he grew the brand through innovative strategies, Robin's investment insights at TriSpan, the importance of emotional intelligence in leadership, and successful investments in hospitali…
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Global Pillage Season 10. Episode 4: "Royalty" Recorded 9 May 2024 at Kings Place in London. Released 31 July 2024. Mary O’Connell and Blank Peng vs Alison Spittle and Toussaint Douglass vs the Hive Mind of the Audience. Hosted by Abigoliah Schauman. Questions set by Ned Sedgwick. Created by Deborah Frances-White. The Global Pillage theme composed …
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In this episode, Mark McC invites Matt Ovington, Director of Research at Salience Plus, to talk about the power of research in hospitality marketing. They explore cost-effective techniques, understanding customer behaviour, and leveraging System 1 and System 2 thinking to boost business performance. The discussion also covers qualitative and quanti…
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Global Pillage Season 10. Episode 3: "Desserts" Recorded 17 June 2024 at Kings Place in London. Released 24 July 2024. Athena Kugblenu and Max Olesker vs and Charlie George and Lola Jagun vs the Hive Mind of the Audience. Hosted by Abigoliah Schauman. Questions set by Ned Sedgwick. Created by Deborah Frances-White. The Global Pillage theme composed…
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In this episode, Mark McSee chats with Patrick McGuigan, a renowned cheese journalist, teacher, and judge. They delve into Patrick's journey from food writer to cheese expert, his role in judging world-class cheeses, and the nuances of different cheese types globally. Patrick also shares insights on cheese's growing popularity in restaurants and th…
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Global Pillage Season 10. Episode 2: "The Balkans" Recorded 9 May 2024 at Kings Place in London. Released 17 July 2024. Mary O’Connell and Twayna Mayne vs Alison Spittle and Andrew White the Hive Mind of the Audience. Hosted by Abigoliah Schauman. Questions set by Ned Sedgwick. Created by Deborah Frances-White. The Global Pillage theme composed by …
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In this special episode, Mark McC sits down with Nick Popovici, CEO and co-founder of Vita Mojo to explore the journey and innovations behind Vita Mojo's restaurant management platform. They talk about Nick's transition from finance to restaurant management, the creation of Vita Mojo inspired by personal dietary changes, and their evolution from a …
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Global Pillage Season 10. Episode 1: "Soccer" Recorded 17 June 2024 at Kings Place in London. Released 10 July 2024. Athena Kugblenu and Bec Hill vs Max Olesker and Deborah Frances-White vs the Hive Mind of the Audience. Hosted by Abigoliah Schauman. Questions set by Ned Sedgwick. Created by Deborah Frances-White. The Global Pillage theme composed …
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In this episode, Mark McC sits down with Daryl Connell and Lizzie Ryan from Imbiba to explore their private equity firm's unique approach to investing in the hospitality sector. They talk about support strategies for brands, key trends in health and wellness, casual dining, and technology. The discussion also highlights recent investments, such as …
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In this episode, Mark McC catches up with Kris Hall, founder of The Burnt Chef Project, to discuss mental health within the hospitality industry. They explore Kris's personal journey, the start of the project through a photography campaign, and its growth into a global initiative offering support and training. The conversation looks at mental healt…
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In this episode, Mark McC visits Soho to meet with David McDowell, former COO and President of Brewdog and current CEO of Stonegate, the UK's largest pub group. The conversation covers David's journey since joining Stonegate, the challenges he's faced, and the strategic changes he's implemented. They also discuss the importance of pub culture, shif…
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In this episode, we sit down with rock legend Roger Daltrey and his son Jamie Daltrey, the founders of Lakedown Brewing Co. Roger and Jamie discuss their journey of building the brewery on their estate, which also includes trout farming and carp farming. We talk about the highs, the lows, and the importance they place on sustainability and communit…
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Explore the fascinating world of culinary arts and entrepreneurship with one of the UK’s finest chefs, Ashley Palmer Watts. Ashley shares his extensive experience in the restaurant scene, notably his time with Heston Blumenthal at The Fat Duck. He offers an insider's view into the intricate process of creating innovative dishes and the importance o…
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David Campbell is a luminary in the hospitality industry with experience leading iconic brands like Pizza Express and The Ivy to his current ventures in the bakery scene with Ole & Steen. David shares insightful stories from navigating corporate challenges, mastering branding, and spearheading innovative marketing strategies. Together with Mark McC…
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What makes a pub stand out from the rest and what is the secret behind a good pint of Guinness? Devonshire co-founder and Guinness aficionado Oisín Rogers answers these questions and more in this week’s episode. Mark McC delves into Oisín’s extensive career in hospitality, exploring his unique path from bypassing university to dominating the pub sc…
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In this episode, Mark McC delves into a candid conversation with Liam O'Keefe, brand director at Bleecker Burger, offering an in-depth exploration of their shared experiences in the realm of branding and hospitality. They discuss the landmark achievements of Bleecker Burger, emphasising the significance of becoming a London Living Wage company and …
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CEO of Crerar Hotels, the AA Small Hotel Group of the Year 2023/24, Chris Wayne-Wills joins Mark McC on this week’s episode to discuss his career, his experience in the hospitality industry and the unique culture and approach of Crerar Hotels. Chris emphasises the importance of personalised guest experiences and attention to detail and highlights t…
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Gemma Barter, the Senior Digital Marketing Manager at Honest Burgers discusses the importance of approaching digital marketing from a customer's perspective and emphasises the need for continuous learning and adaptation in the fast-paced digital landscape. She highlights the success of a campaign at Honest Burgers that focused on introducing a new …
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It’s bubble tea but for grown ups. In this episode, Mark McC has a chat with Paul Tanner, the Managing Director of CUPP, a bubble tea brand. Paul shares his journey from being a barista to becoming an MD. He discusses some learnings from his career, emphasising the importance of training and development for the team. Paul and Mark chat about the un…
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From operation to marketing, employee to freelancer Alan Armstrong has a variety of experience in the hospitality sector, giving him a very holistic perspective on things. He discusses his experience working with celebrities and managing venues at a young age and what he learned from this experience. Alan talks about his freelance journey, offering…
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