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The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper while you learn about seafood and the oceans, in thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast.
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Should you stop eating fish is not the first time I asked this question, and I’m certainly not the only one asking. Originally, I wrote about this topic here after I learned that Sylvia Earle was advocating for a plant-based diet. Since the aquaculture industry has evolved since I wrote that original article, I want […] The post Should You Stop Eat…
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Three topics in ten minutes to help you become an informed, savvy farmed fish consumer. The post Aquaculture Update: GM Salmon, Astaxanthin, Today’s Farmed Fish appeared first on Green Fish Blue Oceans.By Maureen C. Berry
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Did you watch the 2021 documentary Seaspiracy? It’s a sensationalized attempt to explain how the industrial fishing industry affects the environment. It’s not an easy film to watch. Five minutes in, I turned it off. Find out why. Listen here. Read more on the topic: EU Rules to Combat IUU Fishing Tackling illegal, unreported and […] The post Why I …
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2021 Relaunch: Green Fish Blue Oceans Podcast
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It was only a matter of time before I relaunched the Green Fish Blue Oceans podcast. Welcome back, friends. There’s no better time than the beginning of a new year to start a new thing. Indeed, we made it through 2020. Anything feels possible. Especially for me. During 2019 and 2020, I kicked a rare, […] The post 2021 Relaunch: Green Fish Blue Ocea…
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Insert snippet variable Learn more about farmed cobia in this ten-minute podcast episode. Subscribe to Green Fish Blue Oceans today to help you make smarter, healthier seafood choices and eat #seafood2xwk. The post S2 Aquaculture Cobia appeared first on Green Fish Blue Oceans.By Maureen C. Berry
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Do you eat the same fish over and over because you are familiar with it? Or is it because you don't know enough about the fish? Listen as I tackle all things Barramundi on this episode of Green Fish Blue Oceans. The post S2 Aquaculture Barramundi appeared first on Green Fish Blue Oceans.By Maureen C. Berry
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Listen to Green Fish Blue Oceans | S2 Aquaculture | Arctic Char. Are you hungry for fish recipes that are good for you and the ocean but don’t know what to buy when you get to the fish counter? In this episode, learn about all things farmed Arctic Char—the farming method, where it’s farmed, who […] The post S2 Aquaculture | Arctic Char appeared fir…
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S2 Green Fish Blue Oceans Podcast Aquaculture
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Welcome to S2 Green Fish Blue Oceans Aquaculture. This season on Green Fish Blue Oceans podcast I’m tackling all things aquaculture/farmed fish in ten-minute episodes. My goal is to help you make healthier choices at the market and put delicious, easy-to-prepare sustainable seafood recipes on the table in under thirty minutes. Listen to S2 Green [……
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Listen to XYZ is for Xeriscape, Yukon River, Zones or download from iTunes or Google Play. X is for Xeriscape No fertilizer. Saves water. Low Maintenance. Saves money. Get a plan. Y is for Yukon River Largest river in North America. Longest and important salmon run in North America. Longest wooden ladder for salmon in North America. Home […] The po…
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U is for Urchins, V is for Volcanoes, W is for Wild Caught
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Listen to U is for Urchins, V is for Volcanoes, W is for Wild Caught here or download from iTunes or Google Play. U is for Urchins Top 5 things to know about urchins There are over 700 species of sea urchins. Some are edible! All things uni. The future of sea urchins and conservation status. What do […] The post U is for Urchins, V is for Volcanoes…
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Listen to T is for Tuna and TEDs here or download from iTunes or Google Play. T is for Tuna In the first half of the program, I dish tuna in sushi bars and help you answer the question, Should you eat tuna? I share Best Choices, what Mission Blue, Sylvia Earle, and Hope Spots have to do with tuna. And how tech, […] The post T is for Tuna and TEDs a…
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Listen here or download from iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. Hi #GreenFishBlueOceans podcasters. This episode is short, short, short. 3:10 to be exact. I’m taking a little break from the podcast to finish NaNoWriMo. If you aren’t familiar, NaNoWriMo stands for National Novel Writing Mont…
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On today’s episode, I’m tackling S is for Salmon and Shark Fins. Listen here or download on iTunes or Google Play. S is for Salmon In the first half of the program, I discuss what’s happened in the salmon industry this past year. I also share salmon-buying tips and an excerpt from my cookbook, Salmon From Market To […] The post S is for Salmon and …
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On today’s episode, I’m tackling R is for Rock Shrimp and Rising Oceans. Listen here or download on iTunes or Google Play. Before I launch into today’s episode, I’m excited to share some terrific news! I have wanted to collaborate with another seafoodie nerd for the show, and today, I’m happy to say I found that person. Meet […] The post R is for R…
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On today’s episode, I’m tackling Q is for Queen Scallops and Quotas. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the Q is for Queen Scallops part of the program, I dish all things queenies, where to find them, conservation status, buying, cooking and recipe […] The post…
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On today’s episode, I’m tackling P is for Pink Shrimp and Pink Salmon. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the first part of the program, I talk about hurricanes, flooding, and how it affects marine life and fish, including my personal experience […] The post P …
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On today’s episode, I’m tackling O is for Oysters and Ocean Threats. Listen here or download on iTunes or Google Play. In the first half of the program, O is for Oysters, I dish where to buy, flavors, oyster restoration, slurping, hiring a écailler, (ekayyee), recipes, and more. In the second half of the program, […] The post O is for Oysters and O…
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On today’s episode, I’m tackling N is for Nori and Nutrient Pollution. Listen here or download on iTunes or Google Play. In the first half of the program, I dish all things Nori—what it is, what it tastes like, and where you can buy it. Then I dive into all things seaweed—varieties of, use, and then explore […] The post N Is For Nori And Nutrient P…
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On today’s episode, I’m tackling M is for Mussels and Mangroves. Listen here or download on iTunes or Google Play. In the first half of the program, M is for Mussels, learn about things sustainable about this delicious, delectable shellfish—cooking tips, storage tips, and recipe ideas. In the second half of the show, discover all things Mangroves. …
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On today’s episode, I’m tackling L is for Lionfish and Lobster. Listen here or download on iTunes or Google Play. (Subscribe and don’t miss an episode.) In the first half of the program, L is for Lionfish, learn about this dangerously, delicious species. What is a lionfish? Where does it live? Why it’s more than a […] The post L Is For Lionfish And…
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