Scott, Michelle and special guest, Stacy Lyn Harris, are on the show talking about her new book, "Love Language of the South." Also, we discuss: Social media, Southern lifestyle, women who cook, If it smells burnt – it’s burnt, beefy vegetable soup, and the other Scott. Buy Stacy's book on Amazon. Follow her on IG here. Follow Scott on IG here. Fol…

Scott Leysath and Michelle Scheuermann talk with Kevin Phillips of Michael David Winery fame about the new season of Dead Meat that starts December 4, 2023 on Outdoor Channel. Kevin and Scott spent 30 days in South America hunting, fishing, and drinking too much wine. Also, Michelle is a confirmed wine snob, a bad start in Argentina, hangovers, pir…

New, and improved, Sporting Chef Season debuts September 25 on Outdoor Channel with Stacy Lyn Harris. Michelle and Scott also talk dove hunting, Midwest eating habits, milk, California, real eggs (brown vs white), Big Momma and lots of googling.

Scott and Michelle discuss Scott's scope-eye situation, SHOT Show, South America, piranhas, overeating, throwing up a venison burrito, Dry July, social drinking and how Scott still can't get the show name correct... "Dead Meat" Season 1 Million Debuts December 4 on Outdoor Channel. Scott is filming Season 2 of "Ranch America" for 2024 and "The Spor…

Tommy Gomes, the Fishermonger, is the most important person on Outdoor Channel - or so Scott and Michelle say. Season three of "The Fishmonger" starts in May, 2023. They talk about: State of Jefferson, Windmill farms, Right whales, Tunaville Market, Season 3, Dry-aged fish, Flavor profiles, Michelle’s got attitude, Fish sausage, Wrench and Rodent, …

Meet the host of "Ranch America:" River Klass. Ranch America is produced by Scott Leysath and debuts on Outdoor Channel on March 6. He, Scott Leysath and Michelle discuss Cows, Rodeos, Horses, Michelle and the FFA, Cheyenne Frontier Days, Gas Station Sushi (just don't do it), Stemple Creek Beef, Calaveras Cowgirl Beef, Wyoming Cowboy Cuts, Amish Ca…

In this preview episode of the 2023 Archery Industry Masterclass (January 10th - Indianapolis, IN), Kurt talks with Melissa and Michelle about the various methods brands and retail businesses interact with their customers. Each marketing channel is unique, but what remains the same is the need for a business to be authentic so customers can make a …

Scott & Michelle discuss stree-free holiday cooking (we do this to ourselves), how corn venison, duck, or really, anything and Scott gives the latest updates on Ranch America, The Fishmonger, Dead Meat and Sporting Chef TV series. Oh, and cowboys in Hawaii are called paniolos. And for reason, they did a kick out of talking about the second store op…

Kurt talks with Aaron Ritter about the 60-30-10 principle and how it applies to mobile hunting, and specifically to those looking to start saddle hunting. Aaron also shares idea of how archery retailers can play a vital role in helping more people enjoy saddle hunting as it becomes an increasingly popular method of hunting big game with archery equ…

Michelle is doing Sober October (why?); Chef Scott is falling apart, why Hallmark Channel is the best; remember Paul James? and Michelle gives a preview of Birdfest with the Steep Canyon Rangers, South Carolina Waterfowl, V.I.P. Experience in Charleston SC. Plus, Scott shares how The Fishmonger is now famous, how Ranch America is coming along (they…

Chef Scott Leysath is getting kicked to the curb, a new and improved Sporting Chef is on the deck with Stacy Lyn Harris debuting Sept 19 on Outdoor Channel. And what is Southern cuisine, anyway? Also, we discuss Alaska's Talon Lodge, that time Michelle caught a King Salmon during spawning... the path of least resistance, Jamie Oliver, grow your own…

What’s up with Dead Meat and Ranch America, food snobs, wine snobs, Giardia three-way, off-limits critters, eating skunk and going deep in a cow’s rear end. Follow Scott Leysath @thesportingchef on Instagram Follow Michelle @ladysportsman on Instagram Visit https://sportingchef.com for wild game recipes and more.…

Folks, Michelle and Scott have returned. They discuss season 2 of "The Fishmonger," new series "Ranch America," high cost of travel, being on TV, Horses vs. ATVs, Michelle tells a sad story, surf scoters, the Salton Sea freakshow, New host of the Sporting Chef, Big Cedar Lodge, Tunaville Market, FloridaBowfishing.com, Lucie Cardet and Michelle spea…

In this episode, we chat with ATA's new president & CEO, Jeff Poole. Jeff shares some of his past experiences, what drew him to the archery industry, and what he sees as opportunities for the future of the ATA and its members.By Archery Trade Association

An episode loaded with fascinating & funny stories from hunting & fishing trips near & far as Camp Chef's Brooks Hanson spills the beans on Scott Leysath. Also, they talk about a huge influencer in the food network world, but we can't say his name. Get Scott’s Recipes at SportingChef.Com

Corey Meyer and Charlie Pehrson could not find the gun safe they wanted, so they built it. The beauty of Steelhead Outdoors safes is their modular components. If you move, you can take it with you. Use code MELISSA to save money. Two people, two wrenches, two hours and you have a safe that you can take down and move again if need be. Visit Steelhea…

Guy Krueger of USA Archery shares insights on how the last year has affected the landscape of coaching archery and how coaching can be a huge benefit to your business. This episode is a preview of more content to come in our 2022 Archery Industry Masterclass. Visit archerytrade.org to sign up for in-person or virtual sessions.…

Mike Jasper is a current college football coach and former player in the National Football League. In this episode, he shares how being a black man living in the south has made his journey into bowhunting different than most...and how you might be able to learn from his experiences to improve your relationships with new customers.…

What are the odds that someone opposed to hunting becomes an adult-onset hunter? Slim, indeed... but meet our guest, Keng Yang, who found a love of hunting and traditions thanks to getting a dog. If you are a dog lover, this is the episode for you. Follow Keng at kengyang1 Interested in POMA where Keng and Michelle met? Learn more: http://professio…

Kurt speaks with fellow ATA staffer, Samantha Seaton, to discuss an upcoming segment of the Beyond the Bow podcast - The Draw. These special episodes, hosted by Seaton, will turn the focus to the customer. Archers and bowhunters are what make this industry, and each of them has a different story of what they shoot, how they hunt, and most important…

Chef Scott & Michelle remind us that hunting season's comin' so it's time to empty your freezer of last year's game and fish. Grind things up to make burgers, fish cakes and more tasty meals. Without any warning at all, they take several tangents including whether people from California are ruining every state, not just Montana & Colorado. Controve…

Fascinating insights into the outdoor TV biz and more as Scott asks Michelle about her life in and out of the outdoor industry, specifically at Sportsman Channel. They talk about what is really takes to get into outdoor TV (e.g. a lot of work) and is it truly worth it? Plus, Michelle tries to dissect when did Scott stop eating his own food on natio…

Korbin's Archery (Seminole, TX) has established itself as a successful archery pro shop. In this episode, hear from owner Korbin Williams as he shares some advice on what has brought about this success. Korbin also shares a crucial mistake that caused a major disruption for his business in hopes that fellow retailers can learn and avoid encounterin…

Fabulous & well-spoken game chef John McGannon joins Scott & Michelle for a show loaded with cooking tips, and Scott lets it slip that he owns 2 e-bikes. Mayhem ensues. Plus, Chef John shares how to properly cook a wild turkey and why you never cook your birds as a whole - different parts require different methods of cooking. Chef John McGannon is …

How did Michael David Winery, out of Lodi, Cali., get named the American Winery of the Year in 2020? A lot of time, hard work and family dedication. Listen in as Kevin Phillips, VP of Something at Michael David Winery, shares how his family started the vineyard in the ‘80’s, created a monster brand with “7 Deadly Zins” (which eventually sold to Con…

Have you ever woken up and forgot where you are? And what you are hunting that day? It happens if you travel as the host and producer of an award-winning TV series for more than 300 days out of the year, just like Melissa Bachman of Winchester Deadly Passion. Melissa joins Scott and Michelle to talk about her turkey hunting season so far (it is goi…

Your ATA has established a great working relationship with the Association of Fish & Wildlife Agencies, and continues to participate in that organization's efforts to protect game populations and promote bowhunting. In this episode, ATA vice president & chief conservation officer Dan Forster joins Kurt to talk with Mark Tisa of the Massachusetts Di…

Cut through snooty wine talk! (And the banter between Elizabeth, Scott and Michelle BEFORE the recording is almost better than when they decided to be "official.") Guest Elizabeth Schneider, creator of Wine for Normal People (podcast, book and website of the same name) joins Scott & Michelle. Elizabeth talks about how she got her start into the win…

Brad Fenson can’t leave Canada and we can’t get to him – so let’s podcast! Brad is part outdoor communicator, part fish & game manager, and 100 percent conservationist, and he loves to go ice fishing. What else do you do in Canada in the winter? He gives tips on becoming an outdoor writer and his best recipe for cooking a simple venison dish. And S…

Growing archery participation has consistently ranked at the top of the list when ATA members are asked what is going to have the biggest impact on their business going forward. One of the most effective ways to grow participation is recruiting and retaining new archers, but to truly expand the reach of the industry we must look outside of our curr…

Chef John McGannon of WildEats.Com is our special guest today. He and Scott refer to themselves as “Grumpy Old Chefs” and Michelle isn’t hating it. In fact, John’s tombstone will read “the dry age guy,” and Scott’s will read “the brine guy.” They discuss the rise of the wild game food influencer and they always complicate something that isn’t that …

The NASP program has served as an introduction to archery for students throughout the country, but like most organizations has had to adapt its offerings to adhere to COVID-19 guidelines. In this episode, Kurt talks with Stephanie Rustad (NASP) and Lisa Frye (KY Fish & Wildlife) about where the NASP program started, how its currently adapting, and …

A lot of people thought we wouldn't make it past Season One, but look at us now! (Actually, Scott and Michelle didn't think they'd make it past season one...) One of our most popular eps from Season 1 was just about wild game cooking hacks (eps 5) so we asked our audience for their best & worst cooking advice - and Scott shares his very simple advi…

This podcast is a preview of the content available in the Archery Industry Masterclass. Presenter, Hank Yacek, gives insights on training your staff on the products carried in your store. In the age of the internet, it's not about memorizing facts and figures, but more about helping your customer find the right product to suit their needs and incre…

What's it like to grow so many grapes you only use 1% of them to make your own wine? Ryan Newkirk of Steinbeck Vineyard is first and foremost a farmer of the Paso Robles land, who actually enjoys the two “b’s” – beer and bourbon. But he knows his stuff when it comes to wines. He shares why Paso wines can be drank “sooner” than other regions due to …

Jules McQueen is an entrepreneur (many times over) and mentor to many in the outdoor industry. Her go-get-it-ness is inspiring, and we had to have her on the podcast to talk about her latest invention (she built an App!! Carbon Unwind), how she handles stress (a bit of meditation, a bit of wine), and she goes “Off the Record” with us to share her b…

Stacy Lyn Harris is a true southern lady – and how she got teamed up with Scott is a mystery that is soon revealed in this episode. With 7 kids, plus a hubby, pets, a farm and thriving business, it is a wonder how she’s able to “do it all.” Stacy shares stories from life on the farm – including funny COVID moments – and not-so-funny moments in her …

Andrea is a busy mom and entrepreneur who was a part-time bartender at Olive Garden, and then sheltering-in-place hit where she found herself as a stay-at-home teacher to two littles. An outlet was needed, so Quarantini Time began! Andrea shares on what it takes to go live and put yourself out there, what to do when there is a pumpkin shortage, and…

This episode is a preview of a virtual Coffee Talk to be held as part of ATA 2021 Online. Kurt and Troy Fowler talk about building heavier arrows with high forward of center to improve bow hunting success and how this type of product offering can give retailers one more way to better serve all types of customers.…

Michelle & Scott welcome public land hunter & TV show host Randy Newberg, Hunter. Randy is probably the best elk hunter on the planet, and self-proclaimed fourth best bull-shitter in his family. But we don't talk elk hunting with Randy at all. If you are from Minnesota, you'll especially appreciate this podcast. Randy shares what happens when there…

Scott & Michelle welcome Chef Susie Jimenez to the show! She is as talented as she is funny and energetic. She's a Chef to the stars, which she dishes in this episode. Susie was the runner-up to Season 7 of Food Network "Star" and lost to an idiot. But she's doing great, don't worry about that. She is a Hustler with a capital "H" and tells all abou…

Scott & Michelle talk the state of commercial fishing with Tommy "The Fishmonger" Gomes. He's funny & full of passion and knowledge of the fishing industry. You will come away knowledgeable about how to buy fish from your local market - and perhaps adventurous to try new kinds of fish. Tommy explains what exactly is a Fishmonger, how he supports th…

Join Michelle & Scott with special guest Nick Pinizzotto, CEO of National Deer Alliance AND QDMA, as they talk future of conservation groups in America and quality of this week's wine selections! Wines we were drinking: Going Viral - Merlot by Michael David Winery; Red Dog Road - sweet red table wine from Pennsylvania…

Getting the most out of your employees means building a culture within your business that makes them feel valued while also encouraging collaboration and taking chances. It won't happen overnight, and it definitely won't happen by itself. In this episode, Rick Kinsey (Owner, Kinsey's Inc.) discusses his strategy for building a positive culture and …

Scott & Michelle welcome Mark Strand as the show's first guest. And it just so happens Mark is the show's editor, so it was fitting to have him as our guest. We talk wine (of course), Central Coast of California, if Scott ever gets sick of cooking, Michelle's role as The Adequate Cook at her own house, and much, much more! Follow Mark's Patreon pag…

What is Michelle’s nickname? Only her parents use it. (hint: it’s Mickey) Is Mickey picky? Scott gives her a picky eater's test and we find out. Shocker of the week: turns out that cooking is subjective! Scott reveals that he doesn't love cooking competition reality TV shows. He says cooking should be celebrated and shared, not turned into a loser-…

Mitch Haifley and Jeff Miller of Vantage Point Archery (VPA) share how they have established and grown VPA through producing their own quality products and branching out into other manufacturing opportunities.By Archery Trade Association

If you host television shows and travel all over cooking for a living, stuff happens. So Michelle asked Scott for some juicy BTS tales. One starts with friends squishing dog poop between their toes at the foot of their bed in the middle of the night. What? Sticking with this theme, Scott reluctantly shares the story of a morning after a night of ea…

Just once, you'd love to be a fly on the wall when a world-class chef is kicking back and spilling the beans about things he does every day to make food taste so good, right? Well, buzz your way over to this corner and listen, as Scott Leysath, The Sporting Chef, dishes on his favorite kitchen hacks. Hack #1: most kitchen gadgets are things you can…

Recruitment, Retainment, and Reaction of archers and bowhunters...That's what the R3 movement is all about! This episode includes a recording from an R3 Coffee Talk held at the 2020 ATA Trade Show where panelists Dan Forster (ATA), Kristen Black (CAHSS), and Josh Gold (ATA) discuss how R3 programs are essential for the future of our industry and an…