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Respecting the Beer

McFleshman's Brewing Co

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Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less. In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born! Other topics cover ...
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the Dc as Fuck Show The drinking show with a podcast problem! Hello Heathens! In this episode, the gang of misfits discusses……….. Marcus, aka, The Pasteurized Chef, Crushing Boo, Valerie Torres, and Jamie Roderick, as they sit down with the shakers and makers of DC to talk current events, music, food, and more as perceived from Washington DC!
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51
Beer Stories: Craft Beer Industry Insights

Mischa Smith and Alex Violette

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Join Mischa Smith and Alex Violette as they share their passion and knowledge of the craft beer industry. Each week, they will be joined by a different guest to discuss the world of beer and share their stories. Whether you're a seasoned craft beer enthusiast or just getting started, there's something for everyone on Beer Stories. Tune in and join the conversation. Welcome to Beer Stories! Learn more about Pasteur Street Brewing Co. Follow us on Facebook.
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Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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Superbugs Unplugged

Lance Price and Jay Graham

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A joint project of Antibiotic Resistance Action Center, Milken Institute School of Public Health at the George Washington University and the UC Berkeley School of Public Health, this monthly podcast will delve into the critical health threat of antibiotic resistance and what drives it, including antibiotic use in agriculture and human health care, challenges and opportunities in R&D, and more. Co-hosts Dr. Lance Price and Dr. Jau Graham will cover a new topic and feature an expert guest ever ...
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The Clean Body Podcast, – hosted by Certified Nutritional Therapist and Holistic Cancer Coach in-training Lauren Kelly – talks to the souls (and brains) behind some of the cleanest food, beverage and lifestyle products on the market. During the one-on-one interviews, listeners will learn how the brands came to be, how nutritional science informed decisions about the ingredients and how the products impact overall physical and mental health for all.
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The Lancet News is a weekly podcast brought to you by The Lancet. Our editors, Tim Dehnel and Dara Mohammadi, report on important, interesting, and sometimes quirky health-related happenings from around the world, while providing a rundown of the latest news from The Lancet, The Lancet Infectious Diseases, The Lancet Neurology, and The Lancet Oncology.
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Every Hero Starts as a Child, and Every Child Can CHOOSE To Become a Hero. This series gives short stories about the Beginning of many Famous Heroes, and relatable things that they did even as a child that made them Heroic, things that AND child can do. Even YOU! A Hero is someone who HELPS others in a special way, while a Bully is someone who HURTS others on purpose, even if it is just hurting their feelings, therefore, a Bully is the OPPOSITE of a Hero. This series is played over the inter ...
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The State of Health is the podcast where patients put healthcare decision makers, thought leaders, and policy makers in the hot seat.Hosted by Gunnar Esiason, a patient advocate living with cystic fibrosis, The State of Health gives listeners a front row seat to patient advocacy. Gunnar's three decades of surviving inside the American healthcare system has given him a front row seat to the complexities that make health care delivery so challenging. The State of Health will unravel these comp ...
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Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the process of creating a new beer, discussing the idea of a 'taxonomy of alcohol' and how their new beer 'Little Tornado' came to be. From the inspiration and design behind the beer to the marketing challenges faced, get an inside look at the intricacies of brewing and branding. PATREON Join…
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How affordable automation can free up resources and improve quality in breweries of any size. Special Guest: Matt Cottrell. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Internet of Things Approach to Automated Autoclave Control in Craft Brewery Laboratories ​ — 2023 MBAA Technical Quarterly Upcoming Ev…
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What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook…
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Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik. Special Guest: Richard Preiss. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Characterization of kveik, Norwegian Landrace Brewing Yeast — 2018 MBAA ETC Traditional Norwegian Kveik A…
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Let's ditch Gary and talk about pumpkins! Bobby Fleshman and Allison McCoy-Fleshman discuss the chaos of brewing beer during harvest time. Sometimes you have to drop everything to get 250 gallons of apple cider. Sometimes you reveal this year's pumpkin special. It happens. PATREON Join for free to get social and get exclusive content: patreon.com/r…
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How Two Roads Brewing keeps its customers safe…alcohol or not. Special Guest: Karen Stangl. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Practical safety considerations for the design of NAB/ alternative beverages — 2023 ASBC Meeting One Size Does Not Fit All in Food Safety — Quality Assurance & Food S…
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Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews . PATREON Join for free to get social and get exc…
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Employer responsibilities, hazard assessments, finding the right safety glasses, the pitfalls of respiratory protection, employee buy-in, and more. Special Guests: Andrew Dagnan, Corey Martin, and Jim Kuhr. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: PPE in the Brewery: Key Considerations for Selectio…
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Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACEBOOK GROUP Got a question ab…
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How to tap into the power of consumer testing for even the smallest of breweries. Special Guest: Tessa Schilaty. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Brewing Community Engagement Through Consumer Testing: A Sensory Science Approach — MBAA TQ Upcoming Events - Master Brewers Calendar Join Master…
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A Master Brewers member requested an episode about CO2 systems, CO2 quality, and best practices. Here it is. Special Guests: Dave Thomas, Eric Meyer, Gabriel Dominguez, Jeff Carter, and Mark Fischer. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Master Brewers Courses Upcoming Events - Master Brewers Ca…
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We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings. PATREON Join …
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Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebee…
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An update from the fast-moving world of gene editing, as it relates to hops. Special Guest: Chris Willig. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Using next-generation hop breeding tools to develop more flavorful and sustainable cultivars Podcast Working Group — volunteer today! Upcoming Events - …
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Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact o…
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For smaller brewers, yeast management can be a challenging prospect. Many mid-size to small breweries attempt to make a wide range of beer styles that require a plethora of yeast strains. Due to production limitations, brewers are often forced to stretch yeast pitching windows or purchase brand new yeast pitches at a dramatically high cost. A study…
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The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer? PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FA…
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An overview of the options for pasteurizing beer, and how pasteurization works at Goose Island. Special Guests: Gus Grosenbaugh and Michael Owens. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Beer Stabilization: An Introduction to Pasteurization for Craft Breweries — ICBG X MBAA Annual Conference, Marc…
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Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story. GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-…
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Filling equipment within a brewery is ironically one of the best places for microbial growth to thrive. There are nooks, crannies, and blind spots that beer can sneak into, which are also challenging to clean. Beer filling equipment is also constructed using a variety of different materials that require specifically tailored cleaning chemicals to p…
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