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Content provided by McFleshman's Brewing Co. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by McFleshman's Brewing Co or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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The Fancy Faucet: Our New Czech Style Side-Pull
Manage episode 437654393 series 3556254
Content provided by McFleshman's Brewing Co. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by McFleshman's Brewing Co or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings.
PATREON
Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
TIMELINE
00:00 Introduction
00:17 Bobby's New Toy: The Lukr Double Side-Pull Faucet
00:58 The Journey to the Side Pull
01:53 What's a side pull?
02:32 The Czech Beer Culture and Lovers of Foam
05:15 Technicalities of Pouring Beer
06:53 The Engineering Behind the Lukr Faucet
08:06 Practical Applications and Challenges
16:54 The Pursuit of the Perfect Pour
20:35 Will the fancy faucet be installed by the time you visit McFleshmans?
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
24 episodes
Share
Manage episode 437654393 series 3556254
Content provided by McFleshman's Brewing Co. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by McFleshman's Brewing Co or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings.
PATREON
Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
TIMELINE
00:00 Introduction
00:17 Bobby's New Toy: The Lukr Double Side-Pull Faucet
00:58 The Journey to the Side Pull
01:53 What's a side pull?
02:32 The Czech Beer Culture and Lovers of Foam
05:15 Technicalities of Pouring Beer
06:53 The Engineering Behind the Lukr Faucet
08:06 Practical Applications and Challenges
16:54 The Pursuit of the Perfect Pour
20:35 Will the fancy faucet be installed by the time you visit McFleshmans?
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
24 episodes
All episodes
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Similar to Respecting the Beer
Outsource Acelerator Podcast, hosted by Derek Gallimore, explores business and outsourcing mastery. Inside-knowledge from the outsourcing capital of the world - Manila, Philippines.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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