Beer gurus Augie Carton (Carton Brewing) and John Holl (author of Drink Beer, Think Beer: Getting to the Bottom of Every Pint) get to the bottom of the day’s most pressing craft beer issues with help from opinionated brewer friends, know-it-all barkeeps, and smarmy industry insiders. For each episode, Augie and John will blind-taste and dissect two beers on air (provided by that episode’s guest) while discussing current beer topics, news, and styles.
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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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Pints of Malt Podcast is brought to you by four Nigerian/Irish lads. They share their experiences growing up and living in Ireland. The podcast is full of laughs from the get go: from childhood memories to day-to-day shenanigans, there’s never a dull moment on the podcast with Femi, Kenny, Charlie and Jibbz. Make sure to follow us on Twitter and Instagram: @pintsofmalt and get involved with the discussions using #pintsofmalt
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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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🍻 Get ready to crack open a cold one and dive into the frothy world of craft beer with Bitch Beer Podcast! 🍻 Hosted by the hilarious and hoppy Caroline King, a comedian and filmmaker hailing from the vibrant city of Atlanta, this podcast is your golden ticket to a brew-tiful adventure. Whether you're a beer newbie still trying to differentiate between a lager and an ale, or a seasoned beer expert who can spot a hop from a mile away, Caroline's got your taste buds covered. Join Caroline as sh ...
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If you listen to this show regularly, you’ve likely heard me talk about some of our other podcasts, like Brewer to Brewer and the All About Beer podcasts. If you search All About Beer on your favorite podcast platform, you’ll find them. You should also go to AllAboutBeer.com and read some of our recent articles, including an interview with a Massac…
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Episode 447 - Matt Sampson, Sway Beer Happy Monday, Thieves! This week’s episode was supposed to be recorded at Little Beer back in April, but we ran short on time in Athens so we invited Matt of Sway Beer to join us on the Zoom studios after the fact. We had a good chat with Matt about the festival and what he’s up to in Baileys Harbor, WI. Tune i…
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Diane Flynt on the Surprising Story of Apples in the South
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We’re shaking things up with a cider episode this week! Jimmy is back at Roberta’s with a special guest who he has known since the early days of Cider Week NYC and Jimmys No. 43. Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, joins Jimmy to talk all about her apples and making great cider. The two wi…
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The Evolution of Sour Beer in America with Tomme Arthur at Funk Fest '24
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This is the second episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration. Host: John Holl Guest: Tomme Arthur Sponsors: All About Beer Tags: Travel, Funk Fes…
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Episode 446 - Belated 9th Anniversary with Jeff O'Neil, Industrial Arts & Hybrid Tonic Happy Monday, Thieves! We’re a little late to our 9th anniversary show (blame, who else, Kennedy, My Man!) but we sat down with Jeff O’Neil last week and, boy, was it a fun episode. We pivoted to discussing Chief’s latest venture, Hybrid Tonic, a THC-infused spar…
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Stouts and Barrels, Chili Crisp and Whiskey. Phil Wymore at Funk Fest '24
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This is another episode recorded live before an audience, this time at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Phil Wymore of Perennial Artisan Ales joins the show for a conversation about stouts, barrels, condiments, and whiskey. Phil Wymore is the Co-Founder of Perennial Artisan Ales in St.…
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Episode 445 - Little Beer IV - Spencer Longhurst, Barrique Brewing & Blending Happy Monday, Thieves! Today is our final installment from Little Beer IV. Spencer Longhurst grew up in the Canadian Rockies. He spent a lifetime in the hospitality industry, before getting into professional brewing 12 years ago. A Graduate of the American Brewers Guild, …
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Brewing with Specialty Malts for Special Beers
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This the third of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia. This panel features a trio of brewers who talk with All About Beer Podcast Co-Host and noted author Don Tse about how malt is the most important ingredients for little beers. From heritage grains, to stalwarts, a lo…
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Quintessential BSR: Beer Bars, Craft Brews, and a Studio Party
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Today’s BSR is a true session. Jimmy has arranged a soirée at Roberta’s to celebrate local beer bars, craft brews, and traditional German styles: Weissbier, Rauchbier, Pilsner… Attending the evening’s affair are a host of beer bar guests and various experts: some familiar, some fresh, and from all around the globe. Miguel Rivas AKA The Beer Trekker…
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Episode 444 - Little Beer IV - Mason Swierenga, Wren House Brewing Happy Monday, Thieves! We’re still in Duluth, GA this week with Phoenix’s Wren House Brewing. Mason Swierenga is the Lead Brewer at Wren House Brewing Company in Phoenix and Prescott, Arizona. He began working in the Wren House taproom in 2017 while studying English at Arizona State…
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Belgium to Colorado: Bruz Beers in Denver
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The good times roll like the Rocky Mountains with Jimmy and the Bowl of 'Zole festival! Em Hutto of RadCraft Beer arranged another mighty show while Jimmy was out west, focusing on the good folks at Bruz Beers in Denver, CO. Joining Jimmy today are the two owners of Bruz: Charlie Gottenkieny and Ryan Evans. Em has Jimmy’s trust implicitly after arr…
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Making the Case For Drinking More Cask Ale
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This the second of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia. This panel features a trio of cask beer experts who talk with All About Beer Publisher Andy Crouch about the very best of the process. Host: Andy Crouch Guests: Steve Hamburg, Todd DiMatteo, Neil Callaghan Sponsors…
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Episode 443 - Little Beer IV - Matty Hargrove Happy Monday, Thieves! The Little Beers episodes return this week with Tennessean, Matty Hargrove. Tune in and let us know what you think! *** As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to resp…
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Today Jimmy’s celebrating Transmitter Brewing’s upcoming 10 year anniversary with a bunch of friends at the studio in Roberta’s! Join the party to recount Transmitter’s rockin’ ten years: brewing Belgian-inspired farmhouse-style ales, operating a bustling tasting room and beer garden in the Brooklyn Navy Yard, and making it all look cool. Today’s s…
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Brewers Discuss Creating Low ABV Lagers and Ales - From Little Beer IV
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This episode is kicking off a trio of shows that was recorded at the just concluded Little Beer IV festival hosted by Good Word Brewing and the city of Duluth, Georgia. This panel, which was presented live during the fest, features a trio of brewers all talking about the process, culture, and general greatness of low abv ales and lagers. Guests inc…
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An Elevator Pitch on Spent Grain: Why Do YOU Need It?
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Jimmy’s on the road in Cambridge, Massachusetts! He’s at Lamplighter Brewing Co’s special CX Outpost to bring us the first of two episodes on spent grain! Get the lowdown on everything from the importance of freshness, the fundamentals of upcycling grain, and a focus on craft malt. Joining Jimmy is returning guest Tyler Fitzpatrick from Lamplighter…
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Episode 442 - Little Beer IV - Lucas Todd DiMatteo, Good Word Brewing Happy Monday, Thieves! As previewed last week, we’re coming at you from Good Word’s Little Beer festival this and the next few weeks. Up first, the organizer himself, Lucas Todd DiMatteo of Duluth, GA’s Good Word Brewing. Tune in and let us know what you think! *** As always, you…
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The Best Places to Drink Craft Beer in Las Vegas
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Las Vegas will be the focal point for many brewers in the coming weeks as the Brewers Association hosts its annual Craft Brewers Conference, World Beer Cup, and Brewers Expo. For those traveling to sin city – either as brewing professionals or curious drinkers – this episode will offer up all the tips to make the most out of your drinking time on a…
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Episode 441 - An Uber Early April Episode (Great American Eclipse Edition) Happy Great American Eclipse Day, Thieves! We woke up extra early yesterday to record so that we’d have the afternoon free to burn our eye out on the sun. Tune in and let us know what you think! *** As always, you can email your questions, complaints, whimpers, or whines to …
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Jack Hendler and Joe Connolly discuss their new book Modern Lager Beer: Techniques, Processes, and Recipes. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Jack Hendler and Joe Connolly Sponsors: All About Beer Tags: Lager, Tradition, Fermentation, Germany, Landbier Photo by Brewers Publications…
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Episode 440 - Exploring Craftmanship: Salt & Oak Brewing Takes Center Stage In this exhilarating episode of Steal This Beer podcast, we delve deep into the world of craftsmanship with a spotlight on Salt & Oak Brewing, a brewery that's been making waves in the craft beer scene. Join hosts John Holl and Brian Casse (AKA Stephen Carter) as they sit d…
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Welcome to This Week in Rauchbier for April 1, 2024. Our Rauchbier spotlight is trained on Caleb Michalke of Sugar Creek Malt in Indiana. He's working to bring rauchmalt of distinction of discerning brewers and distillers. Then Rick Lyke, our rauchbier sherpa and the founder of the Pints for Prostates Campaign, shares his inspirational journey into…
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Live From Mexico: Read Spear, Real Mezcal
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Jimmy is on the horn with Read Spear, President of Origen Imports inc. in Oaxaca, Mexico. Read is a pioneering mezcal importer, and Origen Imports incorporates several brands including Cuentacuentos Agave Spirits. The key to marketing mezcal made using 400 year old traditions is getting out of the way of those traditions. The philosophy behind the …
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Fiden's Brewing is Making IPA with Character and Distinction
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On this episode it's a deep dive on what goes in to making a great IPA. Steve Parker of New York’s Fiden’s Brewery joins the show. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Steve Parker Sponsors: All About Beer Tags: New York, West Coast IPA, Mosaic Hops, Mouthfeel Photo by John Holl…
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Episode 439 - Glenwood Canyon Brewpub, Casse & Kennedy Edition Happy Monday, Thieves! Don’t adjust your headphones - that is, in fact, Casse and Kennedy filling in for Augie and Holl this week. We sat down with Robin, Todd, and Jake of Colorado’s Glenwood Canyon Brewpub. Casse grew up with Robin so it’s a bit of a catching up for the two of them. W…
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Corn Radio: Mexican Whiskey Made With Ancient Corn
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Jimmy serves up an in-depth episode on the history of mouth watering whiskey from Mexico. Learn about the ancient corn that makes the whiskey so special, live with a suite of experts at the HRN studio in Roberta’s! Joining the discussion today are Clay Risen, NYT contributor and author, who reports on whiskey and other spirits; Zack Wangeman, found…
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Wayne Wambles talks about beers of his past and his brewing future.
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How do beers evolve over time? And how does patience, curiosity, trust, and creativity work to the benefit of bother brewery and brewer? Wayne Wambles, the (now former) long-time brewmaster of Cigar City, is here to talk about his career, a return to homebrewing, and how specialty ingredients work best when added to a solid beer base. Wambles has s…
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Episode 438 - Ian Conboy, Lucky Hare Brewing Happy Monday, Thieves! We spent St. Patrick’s Day catching up with Ian Conboy of Lucky Hare Brewing in the Finger Lakes. We have a great discussion about brewing in NY State and have some fun in the black glasses, to boot. Tune in and let us know what you think! *** As always, you can email your question…
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It's beer and weather together on this episode of the podcast as Boston CBS Meterologist Eric Fisher joins the show. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Eric Fisher Sponsors: All About Beer Tags: Weather, Treehouse, Blizzard, Travel, Boston, EclipseBy All About Beer
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Episode 437 - Jonny Ifergan, Niteglow Beer Co. Happy Monday, Thieves! We’re talking to Jonny Ifergan from Brooklyn’s spanking new Niteglow Beer Co. Jonny got his start in Chicago and recently took over a brewery space in Bushwick. We talk about beer beer, coffee, and Lukr taps galore. Tune in and let us know what you think! *** As always, you can e…
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NYC Beer Week 2024! Rockaway Brewing Co and Eckhart Beer Co
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NYC Beer Week 2024 is off with a bang! Live from the scene, Jimmy is at Gun Hill Publick House at Industry City following the Opening Bash event held on Saturday, February 24. This episode is going to include a barrel of useful information on everything from how to make a good lager to how to open a good brewery. Riding along with Jimmy is returnin…
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Ep. 224 - Author Aaron Goldfarb, Dusty Booze: In Search of Vintage Spirits
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It’s a bit of a departure on the show this week as we’re talking about spirits with long-time beverage writer Aaron Goldfarb. He has a new book out: Dusty Booze: In Search of Vintage Spirits. Goldfarb has been a journalist for over a decade, frequently writing on the subjects of cocktails and drinking culture for such publications as the New York T…
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Episode 436 - Jeppe Jarnit-Bjergsø, Evil Twin & Jarnit Family Wines Happy Monday, Thieves! Our friend Jeppe from Evil Twin is back today to talk about…. wine! Much to Holl’s chagrin, Augie and Jeppe go fairly deep into wine (Jeppe has a new wine endeavor on the West Coast) with Holl coming back near the end once talk of roggenbier comes around. Fun…
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Deep Ellum: Awesome Bar Serving the Awesomest Stuff
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Like a phoenix from the ashes, the legendary Beer Bar, Deep Ellum in Waltham, MA, has been reborn! Just outside of Boston, Jimmy is at Deep Ellum beer bar to chat about the new location and the myth behind the legendary neighborhood establishment. Here to chat with Jimmy are Max Toste, one of the owners of Deep Ellum, and Matt Steinberg, co-founder…
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Ep. 223 - Morgan Snyder of Buttonwoods Brewing
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It’s a trip to the Ocean State and a conversation with Morgan Snyder, the head brewer and co-founder of Buttonwoods Brewery. From world-class small-batch lagers, to an expansion, and the wonder of saison, this episode covers it all and more. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Morgan Snyder Sponsors: All…
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Episode 462 - February Letters with Don Tse Happy Monday, Thieves! We’re talking IPA malt today, among other things, and have the pleasure of welcoming our good Canadian friend Don Tse to the show super last minute. Tune in and let us know what you think! *** As always, you can email your questions, complaints, whimpers, or whines to us at stealthi…
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Cheers to 700! Master Pairings From Master Cicerones
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We are live from the mothership for episode 700 of BSR! It’s fitting to be in the place where it all started, Roberta’s Pizza, to bring you this jam packed episode of great food and beer pairings for our 700th Beer Session. Experience tantalizing tastings live with Jimmy and friends as they chow down and pour up, straight from the HRN studio in Bus…
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