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The Evolution of Sour Beer in America with Tomme Arthur at Funk Fest '24

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Manage episode 418367584 series 2570250
Content provided by All About Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by All About Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is the second episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration.

Host: John Holl

Guest: Tomme Arthur

Sponsors: All About Beer

Tags: Travel, Funk Fest, Sour, Brettanomyces, Wild, Recipes

Photo by Brandon Jones

  continue reading

253 episodes

Artwork
iconShare
 
Manage episode 418367584 series 2570250
Content provided by All About Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by All About Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is the second episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration.

Host: John Holl

Guest: Tomme Arthur

Sponsors: All About Beer

Tags: Travel, Funk Fest, Sour, Brettanomyces, Wild, Recipes

Photo by Brandon Jones

  continue reading

253 episodes

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