show episodes
 
Artwork

1
Follow the Data Podcast

Bloomberg Philanthropies

Unsubscribe
Unsubscribe
Monthly
 
Bloomberg Philanthropies’ “Follow the Data” podcast highlights how our work is driving change and making an impact in the areas of education, the arts, the environment, public health and government innovation. Here’s how the podcast works: our founder is a strong believer that “if you can’t measure it, you can’t manage it,” and data-driven strategies are at the core of our work. Each episode will begin with a key data point that gives insight into a problem we’re addressing through our uniqu ...
  continue reading
 
Elections, lobbying, voting, and campaigning today are intense and filled with increasingly complex rules and resulting legal disputes. “Early Returns: Law and Politics with Jan Baran” spotlights players on the field, including political professionals, activists, election officials, lawyers, and journalists, eliciting their insights and personal experiences. Join Jan and his guests as they tackle current controversies in law and politics. Jan Baran is a partner at Holtzman Vogel Baran Torchi ...
  continue reading
 
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
  continue reading
 
Artwork

1
Free Range Productions

Free Range Productions

Unsubscribe
Unsubscribe
Monthly
 
An irregular but engaging podcast crafted by the FRP team // Niecodzienny podcast stworzony przez zespół FRP We are an independent audio storytelling company founded by three passionate radio producers based in Warsaw, Poland.
  continue reading
 
"Channeling Brussels", hosted by journalist Teri Schultz, gets newsmakers, movers and shakers to lose the lingo, burst out of the Brussels bubble and have real conversations about the critical foreign and security policies shaping our world. it's the rest of the story, beyond the few seconds of soundbites that make it into the news.
  continue reading
 
Loading …
show series
 
We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtain and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us abo…
  continue reading
 
With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us a…
  continue reading
 
We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.…
  continue reading
 
Generative artificial intelligence has the potential to transform local government. That’s why city officials everywhere are working to harness its promise—from redesigning infrastructure to reimagining emergency response—alongside managing its pitfalls. Still, it’s a new frontier for municipalities, one that’s especially difficult to confront with…
  continue reading
 
This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…
  continue reading
 
New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…
  continue reading
 
A very unusual and historic week of political and legal events just preceded America’s Independence Day. The Supreme Court of the United States ended its term with pivotal decisions, including a number that affect former President Donald Trump, the pending legal cases against him, and the 2024 presidential election. Indeed, the justices have ruled …
  continue reading
 
Air pollution is now the second leading risk of death worldwide, accounting for 8.1 million deaths globally in 2021. As the world’s urban population grows, it is critical for policymakers and citizens to have access to data-driven scientific research that can empower communities and inform important environmental, air quality, and public health pol…
  continue reading
 
There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…
  continue reading
 
This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…
  continue reading
 
This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memorable martini. Plus: we’re in the Basque Country to explore its historical cider production and our resident wine expert Chloé Lak…
  continue reading
 
Arguing before the Supreme Court increasingly has become a specialty of an elite group of lawyers. A former Scalia judicial law clerk, Kannon Shanmugam has argued 38 cases at the court. In this episode, Jan speaks with Kannon about his Midwest upbringing, his route to being a lawyer, his exceptional career, and his times before the Supreme Court. T…
  continue reading
 
This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Bu…
  continue reading
 
This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most excitin…
  continue reading
 
From vaccines to seat belts, public health measures have significantly impacted our lifespans and quality of life for decades. And yet, the work itself is often underfunded, undervalued, and misunderstood. The Invisible Shield, a new four-part documentary series on PBS – produced by RadicalMedia and made possible by Bloomberg Philanthropies, explor…
  continue reading
 
This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.…
  continue reading
 
Springtime in Italy signals the moment when wineries prepare to present their latest bottlings to the public. One highly sought-after event that producers enjoy attending is Summa, a boutique wine fair held annually in South Tyrol that brings together like-minded producers from Italy and beyond for a taste of something new. Monocle’s Milan correspo…
  continue reading
 
This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’.…
  continue reading
 
Poland has some of the most toxic air in all of Europe, with 23 of the 50 most polluted cities in the European Union located in the country. Much of this air pollution comes from common household boilers that burn wood and coal. Emissions from cars and factories exacerbate poor air quality and lead to 40,000 deaths from pollution-related illnesses …
  continue reading
 
In this episode of Early Returns, Jan Baran speaks with Former Virginia Governor and U.S. Ambassador, Jim Gilmore. They discuss his career in public service, his rise in Republican politics with the popular Virginia car tax reimbursement, and staying true to his roots and passion for foreign affairs and policy. As Ambassador to the Organization for…
  continue reading
 
This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Wa…
  continue reading
 
This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.By Monocle Radio
  continue reading
 
This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some …
  continue reading
 
As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett speaks to HSBC Asean economist Aris Dacanay to learn mor…
  continue reading
 
We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand, Daphnis and Chloe, is dedicated to bottling up the best Greek herbs to be shipped to keen cooks around the world. Plus: Petri …
  continue reading
 
We head to the leafy suburbs of north London to visit Crouch End. The area might feel like somewhat of an underdog to the nearby bustling Finsbury Park but its abundance of quaint coffee shops and vibrant bistros, as well as its community feel, make it well worth a stopover. Local resident Rob Prendergast takes us on a tour of the neighbourhood’s b…
  continue reading
 
This week, we get a taste of Polish cuisine. We sit down with Ren Behan to discuss her new book, ‘The Sweet Polish Kitchen’. Also in the programme, Julia Lasica heads to the renowned Ognisko in London’s South Kensington to find out more about the historic restaurant. Plus: Mateusz Mazzini is in Warsaw to visit local wine bar Brać and learn about th…
  continue reading
 
Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years, however, culinary talent has avoided the city’s medieval old town, which has been deemed too expensive and touristy. But now the trend is reversing and young chefs looking to make their mark have rediscovered the historical city centre. Monocle’s Petri Bur…
  continue reading
 
This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the programme: Charlotte McDonald-Gibson delves into James Bond novels to find out how important food and drink is to their plot. Plus: We …
  continue reading
 
​We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair​, to find out about their culinary ventures – and the intersection between art and food​. Also in the programme: ​Monocle’s Helsinki correspondent, P​etri Burtsoff, meets with Finnair’s development chef, Sami Oksava,​ to learn about the role of Finnish cuisine on b…
  continue reading
 
Loading …

Quick Reference Guide