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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Follow the Data Podcast

Bloomberg Philanthropies

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Bloomberg Philanthropies’ “Follow the Data” podcast highlights how our work is driving change and making an impact in the areas of education, the arts, the environment, public health and government innovation. Here’s how the podcast works: our founder is a strong believer that “if you can’t measure it, you can’t manage it,” and data-driven strategies are at the core of our work. Each episode will begin with a key data point that gives insight into a problem we’re addressing through our uniqu ...
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Elections, lobbying, voting, and campaigning today are intense and filled with increasingly complex rules and resulting legal disputes. “Early Returns: Law and Politics with Jan Baran” spotlights players on the field, including political professionals, activists, election officials, lawyers, and journalists, eliciting their insights and personal experiences. Join Jan and his guests as they tackle current controversies in law and politics. Jan Baran is a partner at Holtzman Vogel Baran Torchi ...
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Free Range Productions

Free Range Productions

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An irregular but engaging podcast crafted by the FRP team // Niecodzienny podcast stworzony przez zespół FRP We are an independent audio storytelling company founded by three passionate radio producers based in Warsaw, Poland.
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"Channeling Brussels", hosted by journalist Teri Schultz, gets newsmakers, movers and shakers to lose the lingo, burst out of the Brussels bubble and have real conversations about the critical foreign and security policies shaping our world. it's the rest of the story, beyond the few seconds of soundbites that make it into the news.
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We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…
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This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…
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This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …
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Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player. Here, Monocle’s Lily Austin heads to its capital, Vilnius, to get a taste of its burgeoning culinary scene.…
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This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal c…
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We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtin and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us abou…
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With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us a…
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We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.…
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Generative artificial intelligence has the potential to transform local government. That’s why city officials everywhere are working to harness its promise—from redesigning infrastructure to reimagining emergency response—alongside managing its pitfalls. Still, it’s a new frontier for municipalities, one that’s especially difficult to confront with…
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This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…
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New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…
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A very unusual and historic week of political and legal events just preceded America’s Independence Day. The Supreme Court of the United States ended its term with pivotal decisions, including a number that affect former President Donald Trump, the pending legal cases against him, and the 2024 presidential election. Indeed, the justices have ruled …
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Air pollution is now the second leading risk of death worldwide, accounting for 8.1 million deaths globally in 2021. As the world’s urban population grows, it is critical for policymakers and citizens to have access to data-driven scientific research that can empower communities and inform important environmental, air quality, and public health pol…
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There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…
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