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Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits

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Manage episode 435790799 series 1405508
Content provided by Winkontent Ltd. 759286. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Winkontent Ltd. 759286 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès Aouli, the head of Wine and Spirits at Bonhams auction house.
  continue reading

108 episodes

Artwork
iconShare
 
Manage episode 435790799 series 1405508
Content provided by Winkontent Ltd. 759286. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Winkontent Ltd. 759286 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès Aouli, the head of Wine and Spirits at Bonhams auction house.
  continue reading

108 episodes

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