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Best Preshift Hospitality podcasts we could find (updated November 2019)
Best Preshift Hospitality podcasts we could find
Updated November 2019
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Drea is the founder of Preshift Hospitality and is hoping to build a strong community of professionals in the hospitality industry that will inspire collaboration for future innovation. She interviews leaders in the industry to fuel more knowledge in a fun and creative way. She has worked in the industry for the past 7 years in her hometown of Los Angeles, in parts of England, and various cities throughout Europe. She has an MSc in International Hospitality, Event, and Tourism Management and ...
 
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Training in the hospitality is so very important but how do you maximize the cost it takes to train all of your employees and measure it's success? Well, there are plenty of ways but with the future of digital spaces, Jonathan Plowright, founder and CEO of Typsy, is here to talk to us about digital training for the hospitality industry. Let's C ...…
 
This episode is our first ever podcast to feature culinary. We interviewed Chef Rossi from the Art Institute of California in North Hollywood. He is the director of the culinary program there and has traveled the world as a chef. However, he was born and raised in northern Italy, specifically, Milan, and shares his thoughts and knowledge about ...…
 
In this episode we interviewed Stephanie Simbo, Founder of Beyond Bars Akademia in Cape Town, South Africa. She is on a mission to help fight the stigma surrounding ex-offenders. She does this by training and empowering women to live a successful career in hospitality and make the right choices in life. In this episode, she explains more about ...…
 
We had the pleasure of getting to know George Harwood-Dallyn. He is so funny and charismatic, it's hard not to love him! He currently manages the Jolly Post Boys in Oxford, England and is on a mission to save the great British pub. In this episode, Drea and George chat about their experiences studying hospitality management at the Oxford School ...…
 
Drea had the pleasure to sit down and chat with Irene and Robert from American Paper & Provisions to discuss Trends vs Laws in disposable food service packaging in the state of California. American Paper & Provisions offers the largest supply of plant friendly products in the USA. They do a range of products from food service disposables, equip ...…
 
In this episode, we had the pleasure of speaking to Tim, who is the founder of Health Hospo. Healthy Hospo is a not-for-profit community interest company with the dream of building a healthier, happier and more sustainable hospitality industry. They provide information, advice, support, and training on mental and physical health from health and ...…
 
Robert Egger, founder and CEO of The LA Kitchen, tells us about his fascination with nightclubs and how it led him to start his non profit/social enterprise. L.A. Kitchen believes that neither food nor people should ever go to waste. By reclaiming healthy, local food that would otherwise be discarded, training men and women who are unemployed f ...…
 
I had the opportunity to interview Leslie Fickling for the cover of Preshift Hospitality's very first magazine that was released in July 2017. She shares her story of progression and hardship to show how she went from busser to bartender to now reception supervisor at Soho House West Hollywood. Stay connected! @preshifthospitality IG & FB @pres ...…
 
Welcome to episode 1! Drea explains what this podcast is and elaborates on a few clips from her interview with Leon Dalloway at the end of 2017. Drea is the founder of Preshift Hospitality and is hoping to build a strong community of professionals in the hospitality industry that will inspire collaboration for future innovation. She has worked ...…
 
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