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S2E2 - Experiences vs Transactions feat. Helen Douglas, Theo Hill, & Ivan Di Nasta

1:06:20
 
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Manage episode 287900620 series 2114264
Content provided by PRESHIFT. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PRESHIFT or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, I’ve invited some old friends to share a table and discussing Experiences and Transactions in the Hospitality Industry. Both elements are essential to us in our day-to-day operations, but how do we find the synergy. In this conversation, we have likened pure transactions to being “Vanilla” and balancing the act of the two like in an “Opera”. How interesting!
You may find information or reach out to our guests through Linkedin!
Helen Douglas - Principal Consultant, TSA Solutions
https://www.linkedin.com/in/helen-a-c-douglas-82371517/
Theo Hill - Head Chef, Gold Notting Hill
https://www.linkedin.com/in/theo-hill-203800151/
Ivan Di Nasta - Restaurant General Manager, Beaverbrooke Hotel and Spa
https://www.linkedin.com/in/ivan-di-nasta-b97a6638/
Connect with us on Preshift - wearepreshift.com
  continue reading

15 episodes

Artwork
iconShare
 
Manage episode 287900620 series 2114264
Content provided by PRESHIFT. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PRESHIFT or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, I’ve invited some old friends to share a table and discussing Experiences and Transactions in the Hospitality Industry. Both elements are essential to us in our day-to-day operations, but how do we find the synergy. In this conversation, we have likened pure transactions to being “Vanilla” and balancing the act of the two like in an “Opera”. How interesting!
You may find information or reach out to our guests through Linkedin!
Helen Douglas - Principal Consultant, TSA Solutions
https://www.linkedin.com/in/helen-a-c-douglas-82371517/
Theo Hill - Head Chef, Gold Notting Hill
https://www.linkedin.com/in/theo-hill-203800151/
Ivan Di Nasta - Restaurant General Manager, Beaverbrooke Hotel and Spa
https://www.linkedin.com/in/ivan-di-nasta-b97a6638/
Connect with us on Preshift - wearepreshift.com
  continue reading

15 episodes

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