Best Productdevelopment podcasts we could find (Updated February 2019)
Related podcasts: Innovation Arts Graphic Design Business Inventing Peasonmoss Kimberlyschaub Spotting Reduce Researchdevelopment Productdeveloper Execution Ideation Authentic Restaurant Voice Trends Formula Forecasting Startups  
Productdevelopment public [search 0]
×
Join millions of Player FM users today to get Productdevelopment news and insights whenever you like, even when you're offline. Podcast smarter with the podcast app that refuses to compromise … it's free and easy.
Podcast smarter! Player FM is free and easy.
show episodes
 
P
PeasOnMoss Podcast
Monthly+
 
Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development with food scientists, research chefs, and product developers and engineers.
 
Steal Scott’s Ideas is the world’s only product development and innovation gameshow that dares to ask the question, “Damn, why didn’t I invent that?” Scott Ginsberg, author, speaker, songwriter, filmmaker, inventor, and the world record holder of wearing nametags, is your host. He gathers with friends, family members, colleagues and strangers from the internet to solve real problems, brainstorm ridiculous innovations and build robust marketing plans to help those ideas improve the world. Ima ...
 
Elevate your Curiosity is a podcast for creative souls who are looking for an inspiration boost to enhance both their designs and mindset. Hosted by Joanne Griffin, a designer and product development consultant for enthusiastic entrepreneurs at Arnold and Bird. With over a decade in e-commerce and trend forecasting, her passion is being your personal cheerleader in everything to do with trends and innovative product ideas. While easing any anxiety you have along the way. Joanne will be shari ...
 
Loading …
show series
 
Shannon Theobald just founded the Biotech + Food = Future Working Group which focuses on the future outlook for food, and I am connected to Shannon through a fellow developer in the Research Chefs Association. Though she isn't a research scientist herself, she is focused on sharing accurate information about the emerging field of printing food ...…
 
Today I wanted to share an exercise on the podcast that will enable you to work out and get clear on the USP of your business and your brand's purpose. So why should you do this? Knowing why you’re unique is vital to show your own take on your business and stand out from your competition. Plus it gives your brand it’s a purpose and why you do w ...…
 
Ever approach the threshold of a room full of strangers who are gathered to network? Do you feel excited, or do you feel some fear? Shannon Theobald just founded the Biotech + Food = Future Working Group which focuses on the future outlook for food, and I am connected to Shannon through a fellow developer in the Research Chefs Association. Thou ...…
 
Today I want to talk to you about the importance of building your community to boost your business and wellbeing. If expanding your community is something you’d like to do but would like some tips then listen in. This episode is especially good if you hate the word networking and the thought of this makes you cringe (hint me too!) Let me know y ...…
 
Today we're gonna talk about Father’s Day trends 2019. I’ll be discussing four themes and you can listen in and follow along with the Pinterest board that I created for this episode too. www.pinterest.co.uk/arnoldandbird/fathers-day-trends-2019 I'd love to know what your favourite Father's Day 2019 trend is? Tag me on social media or message me ...…
 
Chef Winston Riley joined us on the podcast today. I met him in Puerto Rico when then president Catherine Proper asked him to share some history of the word culinology and the stories of the early days of the Research Chefs Association. Since then, he has been a big fan and encourager, and I wanted to get him on the show to give a perspective o ...…
 
Welcome to this I am meditation. This meditation is designed for creatives, designer-makers, retail businesses and lifestyle bloggers to inspire your creativity and give you a little motivation boost if you need it. So take a seat or lie down in a space you can relax in for a few moments and enjoy listening to this I am meditation. Did you have ...…
 
In todays episode I'll be discussing 5 mistakes brand make when starting out with Catherine Erdly & Elizabeth Stiles. I'd love to know what's your biggest takeaway is and which tip resonated with you the most. Tag me on social media or message me and carry on the conversation on Instagram @arnoldandbird Find the full show notes here. Find Cathe ...…
 
Today we're gonna talk about 2019 Mother’s Day trends. I’ll be discussing three overarching themes and you can listen in and follow along with the Pinterest board that I created for this episode too. www.pinterest.co.uk/arnoldandbird/2019-mothers-day-trends I'd love to know what your favourite Mother's Day 2019 trend is? Tag me on social media ...…
 
Happy New Year! On the podcast today I’m talking about my word/words for 2019 and a little bit about my plans and resolutions. The first ever podcast episode I did last year was my word for 2018. So it seemed fitting that to kickstart 2019 I would do the same. My word for 2019 is: Empower For me empower is all about feeling confident in myself ...…
 
Chef Robert Saia is a self-trained chef, food science expert, and nutritionist, and he has been working on solving problems in the kitchen ever since he began working in food service. He and Mrs. Chef joined me on the podcast to share details about the book and provide a great giveaway for our PeasOnMoss podcast listeners just in time for the h ...…
 
It’s Christmas time! So this is a super quick podcast with five simple tips to relax and recharge over Christmas. Whether you’re a busy retailer who’s only just stopped sending out orders. Or if family, organising, planning and prepping has got on top of you. These recharge tips are perfect for you. Plus you can use them at other times of the y ...…
 
Today on the Elevate Your Curiosity podcast we're discussing the Pantone Colour Of the Year 2019 - Living Coral. And I say we as I am joined by Elizabeth Stiles, a fashion retail consultant. We met on Instagram this year and after bonding over books and podcasts we've teamed up on workshops and are each other accountability partners! Listen in ...…
 
Jeff is a nationally acclaimed marketing leader, specializing in reigniting and revitalizing brands and categories. He is best known for GOT MILK?, transforming the now famous phrase from a local tag line into one of the best known, most influential campaigns in advertising history. A campaign licensed nationally by companies including Nabisco, ...…
 
Today's episode of the Elevate Your Curiosity podcast is going to be a mini Christmas meditation. I know so many creative retail businesses who are busy sending out so many orders for that last minute Christmas rush. So I wanted to create a Christmas meditation that is easy to fit into busy days but will also give you a few moments to stop, bre ...…
 
Jeff Manning is not your typical mad man advertising man, but he does have a pretty nifty history. He worked on the California milk processor board side of the advertising slogan “got milk.” He is one of the speakers for the upcoming American Food Innovate Summit in Chicago Feb 4-5, and he came to the show to give us a preview of what he plans ...…
 
Have you been Christmas comp shopping yet? Christmas is the ideal time to go comp shopping and check out what’s going on to inform your product development for 2019. And the shops are full of festive goodness! If you can’t get out as you’re too busy with orders then I’ve rounded up some of my favourite Christmas Comp Shopping 2018 trends for yo ...…
 
Joshua Smith has enjoyed a wonderful career at So Delicious, and has a godfather-like affection for several of the products that have made So Delicious a staple in the non-dairy products category. From the younger days as an independent brand through partnerships and acquisitions, Joshua has grown in his career as the company has. He shares tha ...…
 
What to know how to interpret trends? In today’s Elevate Your Curiosity podcast I’m sharing why trends are relevant even if you’re not a fashion business. The episode is an interview I originally did with Catherine from Future Retail about how to interpret trends. And was hosted in her Facebook group Female Founders in Retail. If you're not alr ...…
 
Food product developer Joshua Smith is a connection through Katie Jones, the founder of the Food Heroes Podcast, a former colleague at So Delicious. In this preview, Joshua talks about why he has stayed for several years in the same business while many middle managers and developers (myself included) have moved to different companies for promot ...…
 
Enhancing your creative mindset when you run your own business or are self employed is one of these best things you can do. And these five alternative mindset books for business are what I recommend on what can feel like a lonely road sometimes. None of them are your traditional mindset books for business. They won’t tell you about SEO or hacks ...…
 
In today's Elevate Your Curiosity episode I wanted to get personal and take you behind the scenes of the relaunch of Arnold & Bird. As it wasn’t just a website update that’s happened over the past few weeks. I’ve created my ‘why’ in business, a new visual identity and found my feet as a business. I’ll take you through the following: What I had ...…
 
Andrew Garrett laughs easily, but don't think that this doesn't mean he doesn't take his work seriously. The founder of NW Elixers, a chef-created cooking sauce brand in Portland, OR, Chef Andrew has also worked with Icon Foods commercializing sugar free sauces for the ketogenic community. He shares some of the challenges of what it is like to ...…
 
Want some tips & tricks on how to go comp shopping? In todays Elevate Your Curiosity podcast you've got them! Comp shopping or competive/competitor shopping is where you analyse what your competitors are doing in terms of products, offerings and their marketing message. It’s important as anyone selling products, or even services, means you need ...…
 
Next week's podcast guest is R&D Chef Andrew Garrett. After acknowledging his obsession with condiments and sauces, Chef Andrew shared how he came to found NW Elixirs and why co-packing was the biggest challenge he faced as a food business entrepreneur. In this preview he shares what the biggest two lessons were for his work as a research chef. ...…
 
Today I’m discussing four Valentine’s Day 2019 trends that are perfect for gift and retail businesses to implement into their range. Valentine’s Day is one of the biggest gift occasions of the year and one not to be overlooked. Especially since products in these areas can be interpreted for weddings, anniversaries and birthday gifts too. There ...…
 
Food product developer and writer Katie Jones didn't start out with the plan to be the next big podcast host, but after years of writing about food and experience as a food product developer, she was looking for another way to contribute to the industry. Since she already interviewed experts in the field for articles in various food publication ...…
 
One thing that is great about podcasting is the relationship we build with our guests and our audience. Some of my good friends in the industry started as guests on the show. In this clip, I chat with Katie about imposter syndrome - whether I feel it, and how I deal with it. You'll hear Katie's perspective in next week's full interview, but her ...…
 
Chef Dan Follese is your modern-day traveling fixer, but not in the Mob sort of way. He's a consulting R&D Chef who has a knack for speaking to the marketing and brand managers as well as the operators, developers, and chefs in a team. Instead of introducing line extensions, he helps brands refresh their offerings and expand their customer base ...…
 
Chef Eric Rivera is one of my first podcast guests, and we recorded his interview when he was first moving back to Seattle. Fast-forward a few years, and both of us are in very different roles. Chef Eric has founded addo, an innovative pop-up restaurant and chef business incubator space. After a year in the Coffee Flour space, Eric has moved th ...…
 
Alan Reed is the Executive Director of the Chicagoland Food and Beverage Network, and he joined us to introduce the CFBN. Chicago is a hub for food manufacturing and restaurants, and the network appears to be the first one that brings together both sides of the industry and provides a platform to collaborate. They do multiple events each month, ...…
 
Conversations with Chef Greg Grisanti are always fun. A previous guest of the podcast, Chef Greg returned to the show to talk about best practices in research chef work and how the work compares to restaurant cooking. From restaurant work to cleaning up labels at quick service restaurants, Chef Greg has seen lots of different ways to have a vib ...…
 
While Chef Greg and I were wrapping up our podcast recording, we started talking about next year's Research Chefs Association conference in Louisville, Kentucky. Turns out, Chef is from Louisville, so he shares some insights about the city and gets us really excited about visiting the conference. Listen to the full episode next week, but in the ...…
 
Inspected, safe kitchens scaled for commercial use (bigger stoves, refrigerators, etc) are required to prepare food consistently and safely, but if you're newer to the business or too small for a full-scale co-packer, where do you turn? Rachael Miller joins us on the podcast to tell us about The Food Corridor, a business incubator that connects ...…
 
Today's Elevate Your Curiosity podcast features 5 ways to fit mindfulness into your routine quickly. This is something I’ve really needed to do and practise more, while work and life have recently felt a bit overwhelming. I know when I give myself permission to do these things it makes me feel so much better. So consider this your permission - ...…
 
Research Chef Chris McAdams is a talented voice in the RCA and culinology world and shares his knowledge through Culinary Culture, a consultancy in Austin, Tx. Culinary Culture is a group of passionate research chefs who offer consulting services for food-based businesses. Through trend research, innovative ideation, and unsurpassed industry ex ...…
 
In this episode of Steal Scott's Ideas, Scott shares his favorite moments from season one. Go to www.stealscottsideas.com to join our community of innovators
 
Research Chef Chris McAdams is a talented voice in the RCA and culinology world. As a writer for various sites, including the RCA student committee's The Culinologist and Culinary Culture's blogs, Chris uses every dining out and experience to share with the readers. Chris has followed a crazy pathway to his R&D career, from the Air Force, to co ...…
 
Hello I’m so glad you’ve joined me for episode 11. This is all about productivity tips for getting organised and staying focused but crucially in a healthy way! Personally I’ve had a real awakening with my view of what being productive is over the last few months. Basically my version was not working out for me at all. I was either overwhelming ...…
 
What if we publicly shamed inconsiderate parkers? What if your face could convince coworkers that you're actually healthy? What if we fried fresh fruit for breakfast? What if you took a supplement that brings out your dinosaur tendencies? What if rich people shoveled cow shit as a meditation? In this episode of Steal Scott's Ideas, Brittany, Je ...…
 
I've been off-air for two weeks, and thank you for sticking around! Chef Matthew Raiford was the keynote speaker for the 2018 Research Chefs Association Conference, and he spoke about diversity, service, acknowledging our histories (including the parts we aren't proud of), and the future of the culinary world, including the research world. He o ...…
 
What if we could broadcast our pretentious reading choices publicly? What if restaurant guests could choose between vomiting or napping? What if we sustainably repurposed soiled gym mats as placebo dumb bells? What if eyeball bleeding was not only encouraged, but incentivized? What if we tapped into the nostalgia food market by selling stale sn ...…
 
Hello and today's podcast all about how to approach your inner critic with love and kindness. We'll discuss what is an inner critic and I'll share tips on how to minimise it in a kind and loving way. Find the full show notes here for links to the books & resources referenced in the show: https://www.arnoldandbird.com/2018/07/approach-your-inner ...…
 
Food technologist Andrea Zeng and I worked together as the product development team at Lundberg Family Farms renovating their snack line, creating new rice meal kits, and developing frozen items for them. Andrea has since moved into chocolate product research and development, drawing on her time managing the Cal Poly Chocolates Food and Nutriti ...…
 
Hey curiosity chasers - welcome to episode 9 and today we’re chatting about the luxe nature trend! There is a Pinterest board you can reference while you listen to this podcast. Or go back to after you’ve listened to get some more inspiration. Head to > www.pinterest.com/arnoldandbird/luxe-nature. What I love about this board is that is lots of ...…
 
Andrea Zeng worked with me in a past R&D role, and although she crossed food categories when she moved to a new job at Ghirardelli Chocolate Company, she had past experience working in chocolate science. Here she gives some foundational advise on how you could cross from one category to another and how passion for the category is the key to cro ...…
 
Wendy Lu McGill is CEO/Founder of Rocky Mountain Micro Ranch (RMMR), Colorado's first and only edible insect farm. With a background in sociological research in international development and intercultural communication, Wendy Lu brings a global perspective and deep understanding of the why and how of farming insects for food. She joins the Peas ...…
 
What if we deployed nano technology solutions for kitchen crunchies? What if sports arenas hired crowd profanity police? What if complaining made your pants fit better? What if people who wore eye patches had their own baths? What if we operationalized primal grooming? In this episode of Steal Scott's Ideas, Ben, Danielle & Brittany gather in B ...…
 
Hello and welcome to episode 8 which is all about 5 ways to record inspiration when you’re busy and save product development ideas quickly for future use. So when you’re busy with customer orders, finance, family life or general admin it can be hard to find the time for hunting down inspiration or even noting things down if inspiration does str ...…
 
Wendy Lu McGill is CEO/Founder of Rocky Mountain Micro Ranch (RMMR), Colorado's first and only edible insect farm. With a background in sociological research in international development and intercultural communication, Wendy Lu brings a global perspective and deep understanding of the why and how of farming insects for food. Wendy Lu was a gue ...…
 
Google login Twitter login Classic login