Best Ramen podcasts we could find (Updated March 2019)
Related podcasts: Arts Food Society Featured FM Sake Izakaya Sushi Japanese Culinary Academy Japanese Culture Japanese Cuisine Akiko Katayama Food Radio Heritage Radio Network Club Nerd Interviews Food and Beverage Lifestyle Comedy Education  
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J
Japan Eats!
Monthly+
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
R
Ramen Noodle
Daily+
 
Talking about food.
 
R
Ramen Girl
Monthly
 
If you like to hear people eat and talk about life and give life tips, this is the podcast for you.
 
Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.
 
You Listen, I read and no one gets sent to Hel...Anyway if you have any questions send them to Fan.fic.coalition@gmail.com
 
F
Food In Five
Daily
 
The only podcast about how to cook, what to cook, why you should cook, and the history of what you're cooking. New Episodes six days a week!Ranked 9th in Top 20 Chef Podcasts by Feedspot.com Instagram @chefbenkellyTwitter @chefbenkellyFacebook @benkellycookspatreon.com/benkellycooks
 
F
FoodCrush
Weekly
 
Get hungry. On the FoodCrush podcast, OnMilwaukee Food & Dining Writer Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage. Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
 
D
Did You Reddit?
Monthly+
 
A mostly weekly podcast about the Internet, by way of Reddit: the front page of the Internet. Each episode, u/ItsYerDad, u/MyFreeday, and u/DogBoobes discuss a different Subreddit, and the subcultures that this subreddit is about...kindof. Brought to you by trueswords.com, until they tell us to stop saying that.
 
T
Tempered Fables
Monthly+
 
The Tempered Fables is a collection of fictional short stories. Their purpose is to leave you with a lesson to remember. The genres range from fantasy to comedy, horror, and romance.This podcast was created by Norman T. Chella, under the pen name N.T. Cloever.For more info, visit: https://temperedfables.com/
 
A food history and cooking comedy podcast. John presents Rebecca one culinary item per show while giving it's history and crazy facts (Rebecca doesn't know the topic beforehand). It's funny, instructional and sometimes (most of the time) gross. Based out of Baltimore MD.
 
The podcast version of the New Orleans-based movie review website Swampflix.com
 
N
Nerd Club
Rare
 
Listen as co-hosts Yasmin Haq, Celeste Karraker, Brendan Collins, Makena Butler, and Sameer Haq attempt to play 5th edition Dungeons and Dragons through podcasting.
 
Your hosts, Kathleen and Kadi, disect terrible Yelp reviews of various establishments and put them to the test to find out "Is It Really That Bad?"Produced by Chad Krueger at Bro Bro Studios, Echo Park, CA.
 
T
The Dorm Warriors
Monthly+
 
Podcast by The Dorm Warriors
 
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show series
 
Our guest is Derek Wilcox who studied Kaiseki cuisine at the 3 michelin-starred restaurant Kikunoi in Kyoto, and Edomae sushi at Ginza Sushi Aoki in Tokyo, also Michelin-starred, for 10 years in total. Now he is the chef at Shoji at 69 Leonard Street in Tribeca, New York, which earned a precious 3 star rating from the New York Times. Many cooks ...…
 
This week we make one of my go to quick meals, spicy noodles in 30 minutes or less. This quick and delicious dish qill quickly become one of your go to dishes.
 
Andres O’Hara on why wine labels matter. Plus, the new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce. (Originally aired June 1, 2018.) For this week’s recipe, Rigatoni with Roman Broccoli Sauce, visit: 177milkstreet.com/recipes/rigatoni-with-roman-broccoli-sauce This week’s sponsor: Go to FergusonShowrooms.com to bro ...…
 
If you don't like pork chops it is entirely possible that it's because you have only ever had dry, over cooked ones. Let me show you how to fall in love with pork chops.
 
This week John and Rebecca get hammered about Saint Patrick's Day. First we cover a terrible job offer in the food journalism world and then dive into the green tinted holiday that is St. Patrick's Day. We learn the background of the holiday, the life of Saint Patrick, some of the customs of the popular drinking day as well as some of the cultu ...…
 
Today we are doing something a little different on Food In Five. Rather than our usual Thursday Brief History, I am joined by Stacy Moritz, owner of Secret Aardvark Trading Co. Which is a company that makes a series of really delicious hot sauces. And we talk about the past, present, and future or her company. You can chef out Secret Aardvark a ...…
 
From 6,000 B.C. when women brewed "magical" elixirs at the behest of Ninkasi, goddess of brewing to the modern day, women have played an integral role in the the production of beer, both nationally and abroad. In this two-part episode, we chat with Beermaster Kim Bell and Beverage Director Ileana Rivera of Lowlands Group about brewing history a ...…
 
From 6,000 B.C. when women brewed "magical" elixirs at the behest of Ninkasi, goddess of brewing to the modern day, women have played an integral role in the the production of beer, both nationally and abroad. In this two-part episode, we chat with Beermaster Kim Bell and Beverage Director Ileana Rivera of Lowlands Group about brewing history a ...…
 
A scientist tries to save a homeless man who traded his memories away for cash. This story was submitted to and published in: Money Stories From Malaysians Volume 1, curated by Suraya Zainudin of RinggitOhRinggit.com! You can purchase the ebook as well as physical copy here: https://ringgitohringgit.com/product-category/money-stories-from-malay ...…
 
Put down the kale, push away the quinoa, and say good bye to whole grains. Today is all about junk food. This is my guide to un-healhty eating.
 
Our guest is Maribel Lieberman, CEO and Founder of MarieBelle Chocolates in New York. She now has 8 locations of MarieBelle Chocolates worldwide, including 4 shops in Japan. In this episode, Maribel discusses her experience with Japanese culture through the fascinating project of bringing her iconic brand to Japan. Japan Eats is powered by Simp ...…
 
Since the dawn of civilization people have been screwing up batches of wine and making vinegar. What else do you need to know? Find out here in a brief history of vinegar
 
The two main characters in our minds meet for a weekly checkup.
 
This will be your new favourite salmon dish. Period.
 
After another meth-addled episode bites the dust, we're back. This time, we discuss one of the Internet's favorite ongoing daytime dramedies - Missed Connections. First made famous on CraigsList, Missed Connections is, of course, the home of all desperate romantics looking for their last chance to find that person whose passing glance left them ...…
 
Matt Goulding, author of “Grape, Olive, Pig,” discovers the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, we travel to Paris for gnocchi; J. Kenji López-Alt double-fries chicken; and Mark Bittman talks about “Dinner for Everyone.” For this week’s recipe, Potato Gnocchi, visit: ...…
 
One of the most useful cooking techniques there is, braising can be used for a lot of things. This is everything I know about braising.
 
They prayed in front of the shrine. A red string of fate connects them.
 
John and Rebecca run it back for episode 100. After an electrical issue at their episode 100 live show, they come back to the studio to re-do episode 100 for you, our faithful listeners. Knockoff restaurants, foods and drinks are covered from the obvious (Mash Donalds) to the unbelievable (Hitler Fried Chicken...... seriously). The visual compo ...…
 
For over 40 years Bob's has been producing high quality whole grain products at low prices. But there is more in yhe Bob's Red Mill bag than you know. This is the brief history of Bob's Red Mill.
 
This is everything I've learned about making tortillas at home over the last few years. If you have never made tortillas, or even if you have, you should give this a listen.
 
In this episode of FoodCrush, we chat with longtime bar owner and Milwaukeean Michael Vitucci. He shares stories about growing up in a bar family, insights on the ever-changing East Side and thoughts on designing a great bar experience. We also tackle questions related to better serving millennials in a changing food and beverage world.…
 
Here is everything you never new about San Marzano Tomatoes
 
Two Gods were dancing in our night sky. The Father teaches the Child about responsibility and roles.
 
Our guest today is George Weld who is the owner of the iconic Brooklyn restaurant Egg that has served local and sustainable food since 2005. Many of the menu items are made with produce from his own farm in upstate New York. American cuisine is not very visible in Japan, but George introduces the essence of American dishes through Egg in Tokyo, ...…
 
Want a quick and delicious dinner? Every Monday I share a recipe that can be made in 30 minutes or less. This week it is chicken pesto and garden salad with homemade french dressing. Check out the written version of this at www.howtonotburnshit.com
 
Brandon & James dive deeper into M. Night Shyamalan canon to re-evaluate the divisive director's early classics. Also, Brandon makes James watch the Lovecraftian sci-fi romance horror Spring (2014). Enjoy!https://swampflix.com/krewe-divine/
 
Georgia Freedman, author of “Cooking South of The Clouds,” travels China’s “Wild West” in search of new foods. Plus, Kim Severson of The New York Times explores the supermarket of the future; we make Australian pulled pork; and Dan Pashman discusses the pros and cons of “shower beers.” For this week’s recipe, Miso-Gochujang Pulled Pork, visit: ...…
 
Roasting a chicken isn't a complex process but doing it well takes patience and skill. This is everything I know about roasting a chicken.
 
A man has a strange conversation with a bunny in a suit, in the middle of nowhere.
 
A staple of dorm rooms the world over instant ramen is a cheap, easy and delicious food. But there is more than meets the eye to this little noodle blocks. Join me as we take a look at the brief history of instant ramen.
 
If Wisconsin is known for one thing, it's cheese. In fact, Wisconsin is filled with artisan creameries which create award winning cheeses with the Dairy State's abundance of fresh milk. And each creamery has its own unique story to tell. On this week's podcast, we chat with Kristine Hansen, author of a brand new book, "The Wisconsin Cheese Cook ...…
 
From apples to pears, peaches to blueberries there isn't much you can't make into a crumble. Here is everything you need to know about how to make your new favourite dessert.
 
A man faces his regrets beside his wife's final moments.
 
In this 100th episode of brief history special I take a look back at som of my favorite things that I've learned over the last year abd the last 99 episodes
 
Our guest is Taichi Manabe, chief operating officer of Food Hub, which is a unique project to revive the declining community in Shikoku island of Japan through food. Taichi wanted to change the world through design, but he realized that food has a bigger and stronger influence for his purpose. He has gotten involved in multiple fascinating food ...…
 
Learn to make delicious beef and broccoli in under 30 minutes start to finish.
 
This episode we're trying something a little different. Sometimes, we just can't get all the hot and heavy news that comes out of Reddit on a given episode, so in light of u/dogboobes having an early morning client call with her new employee, the Wakanda Starbucks, we are exclusively covering the front page in a much shorter episode. So, we bri ...…
 
Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make a magic pudding cake; give tips for whipping egg whites; and Adam Gopnik asks whether DNA diets are fact or fiction. For this week’s recipe, Maple-Whiskey Pudding Cakes, visit: https://www.177mi ...…
 
Eggplant is another one of those ingredients that we walk by without much thought. Its time to give it some love. Here is everything I know about eggplant to get you started.
 
This week John and Rebecca get crispy about bacon. We learn about the process of making it, the different types around the world and talk about our favorite ways to prepare it. We also hit up some fun facts and list a bunch of bacon-flavored foods that should not be. Sexy cookie boxes and pizza as a healthy breakfast are covered in the news sec ...…
 
A painter gets thrown to the edge of nothingness to reach the peak of his imagination. WARNING: This story is...very surreal. You may not understand it, and that's okay. I hope you enjoy the ride!
 
With over 150 years of history, there is a lot to know about the Campbell's soup company. Find it all in the brief history of the Campbell's soup company.
 
The classic Vietnamese noodle soup isn't hard to make. It takes time, but it is time well spent. Today we're learning the ins and outs of how to make pho at home
 
Food co-ops were at the helm of the organic food revolution. They've been leaders in local and sustainable sourcing, transparent labeling and bringing healthful food to the fore. And yet, some people still don't understand what a co-op really is, or why they're increasingly relevent in an age when grocery stores are in an ever-evolving state of ...…
 
Whether it's your favourite or least favourite lunch meat, you have to admit that you're a little curious about it, right? Today, we get into the brief history of bologna.
 
Our guest is Ron Silver, who is the chef/owner of Bubby’s. Bubby’s opened in 1990, and is now one of the iconic American restaurants in NYC, serving delicious breakfast, burgers pancakes as well as beautiful pies. What you may not know about Bubby’s is that there are six Bubby’s restaurants in Japan! We will discuss why Ron decided to open Bubb ...…
 
In my new Monday segment, I walk you through cooking a delicious, healthy meal in 30 minutes or less.
 
Well everyone, the end of Reddit as we know it is nigh. This week, news broke that Chinese cyber heavyweights Tencent are investing 150m fat ones into our favorite Internet orifice, Reddit. Does this actually mean that Reddit is going to dramatically shift into some weird Chinese censorship experiment? No. Does it mean that Reddit will host a l ...…
 
Me, her, two bowls of ramen and gratitude.
 
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