Arabic Sermons from Faith Baptist Church Regents Park Podcasts
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A podcast exploring community music in the City of Toronto.
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Jazz Gumbo is a fusion of jazz and related musical styles, including soul, rock, r&b, blues...even a little gospel. It's 80% from original vinyl, 70% from the 70's and 80's. Presented by Kirby Obsidian, it is broadcast live every Wednesday at 1:00 pm EDT, at www.radioregent.com. It comes to you from Regent Park Focus Media Arts Program in Regent Park, Toronto, Canada.
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News, features and interviews from the world of professional theatre throughout the UK.
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Heartbeat Church's mission is for people to live in the image that God intended. We believe that people are at their best when in relationship with the God whose image we reflect. In order to know more about God it is vital we understand the scriptures that he has given to us. These podcasts are the messages from Heartbeat Church Sunday Service from Pastor Mitch Levingston.
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Director Morten Tyldum discusses his latest film The Imitation Game, which is a dramatic portrayal of the life and work of Alan Turing. One of Britain's most extraordinary unsung heroes and the pioneer of modern day computing, Turing led his brilliant team at Britain's top-secret code-breaking centre, Bletchley Park, during the darkest days of World War II. Hosted by Dave Calhoun at the Apple Store, Regent Street in London.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Based upon the number-one bestselling novel by John Green, The Fault in Our Stars explores the funny, thrilling and tragic business of being alive and in love. Hazel (Shailene Woodley) and Gus (Elgort) are two extraordinary teenagers who share an acerbic wit, a disdain for the conventional, and a love that sweeps them on an unforgettable journey. Ansel Elgort (Divergent), Laura Dern (Jurassic Park) and Nat Wolff (Stuck in Love) discuss the film at the Apple Store, Regent Street in London. Au ...
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This is BANG ON – the podcast to help kickstart your career in creativity! Short Supply is an artist-led organisation established in 2019 by Mollie Balshaw and Rebekah Beasley, with a goal to support emerging artists. BANG ON is our step by step guide for artists who want to turn their creativity into a career, but don’t know where to start. In this podcast we share the skills we've learnt and speak to talented creators across the UK to discuss, demystify and delight! Yep, you might say this ...
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Iridesco: A Homer’s Odyssey is an almost fictional story about a flock of feral pigeons in lockdown. Set in Brighton, London and the countryside in between, it follows the lives of Iridesco, Lulu, Dolly and Dove as they embark on a journey that teaches them about the dangers and delights of life as a bird and the relationship between humans, pigeons and homing pigeons.Part adventure story, part rom-com, the series features raucous crows that speak in iambic pentameter, a trip along the Regen ...
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Inspire FM’s current affairs show seeking to dig past the headlines and discussing issues affecting Muslims around the globe. Inspire FM – Positively Inspiring the Community.
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We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.By Monocle Radio
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Just the Tonic celebrates 20 years on the Edinburgh Fringe
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2024 marks twenty years since Just the Tonic venues first appeared at the Edinburgh Festival Fringe, although founder Darrell Martin had been putting on shows at the festival since 2002 and started the company by running Sunday night comedy clubs in 1994. BTG Editor David Chadderton spoke to Darrell before the 2024 Edinburgh Fringe about 20 years o…
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Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city.By Monocle Radio
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SEASON 2 BABY! We're back! Did you miss us? They let us back in the studio, and there is no messin' about this season. Well, maybe a little bit... Expect BIGGER QUESTIONS, BIGGER ANSWERS, BIGGER GUESTS and BIGGER SHENANIGANS! Search BANG ON in your streaming app to listen, like, follow, and subscribe. You can also check us out on social media @shor…
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Getting Our Bums Out for Erwin Wurm at Yorkshire Sculpture Park
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There's a wurm at the bottom of the garden and we got wiggly at the largest sculpture park in Europe. We chat about bodies, bums and bloody tomfoolery at one of our favourite places to see art AND one of our favourite artists. Aren't we lucky baby duckies. Enjoy! Here's the craic, make some time to visit this, it's ace: Erwin Wurm: Trap of the Trut…
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Food on screen: ‘The Bear’ and ‘Omnivore’
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29:44
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This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…
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Food Neighbourhoods #392: Wellington, New Zealand
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New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…
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This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul.By Monocle Radio
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Food Neighbourhoods #391: Trastevere, Rome
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There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…
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Lifting stress and learning those slick tricks - it's time to put the art in a room! Episode 4 - We're building some momentum now, it's about time we started thinking about how the art is going to look in the room! This episode we talk to Ann Bukantas, former Head of Fine Art at National Museums Liverpool, former Curator of Ferens Art Gallery in Hu…
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Jean-Georges Vongerichten, ‘Sift’ and wine of the month
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This week, celebrated chef Jean-Georges Vongerichten joins us in the studio to discuss his latest opening, ABC kitchens. Plus: we learn about the new book ‘Sift’ by Nicola Lamb and our in-house wine expert, Chloé Lake, picks her wine of the month.By Monocle Radio
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Morecambe, Cooper and Monkhouse have The Last Laugh in Edinburgh
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Writer-director Paul Hendy brings back three comedians through performers Bob Golding, Damian Williams and Simon Cartwright. Every year, the Edinburgh Fringe programme features solo performances about real people, which in the past have included Bob Golding as Eric Morecambe in Tim Whitnall’s Morecambe from 2009, Damian Williams as Tommy Cooper in …
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Monocle’s Ivan Carvalho takes a culinary tour of Reggio Emilia in the northern Italian region of Emilia Romagna.By Monocle Radio
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By Michele Awad
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Abby Lee, Champagne & Friends and L’abeille
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This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…
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By Michele Awad
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Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia
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This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujairi Terrace in Riyadh.By Monocle Radio
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By Kabalan Grayche
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A ‘Greekish’ cookbook and beverage innovations
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Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.By Monocle Radio
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Join host (and CMST alumni) Danielle Muir as she reflects on the school's 25th anniversary milestone with Executive Director, Richard Marsella.By Regent Park School of Music
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Food Neighbourhoods #388: Praga North, Warsaw
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This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district is now bursting with life thanks to a wave of redevelopment and a unique mixture of local creativity and international experience.By Monocle Radio
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By Michele Awad
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Margot Henderson, canned spritz and Greek olive oil
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34:52
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We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.By Monocle Radio
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Food Neighbourhoods #387: Monocle Badi Market, Zürich
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Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Badi Market in Zürich.By Monocle Radio
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This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memorable martini. Plus: we’re in the Basque Country to explore its historical cider production and our resident wine expert Chloé Lak…
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Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
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This week, Monocle’s Aarti Betigeri is at Jewel in Singapore’s Changi Airport, the leafy culinary and retail destination in the middle of one of the world’s biggest travel hubs. Here, she shares go-to spots for the hungry traveller.By Monocle Radio
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This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Bu…
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By Kabalan Grayche
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Food Neighbourhoods #385: Roman Road, London
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This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drinking-and-dining recommendations for her corner of the city, Roman Road.By Monocle Radio
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By Michele Awad
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Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
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This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most excitin…
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New Wolsey travels 500 miles to Pitlochry with Footloose
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Pitlochry Festival Theatre in Scotland and The New Wolsey Theatre in Ipswich are co-producing a new production of the stage musical Footloose, based on the ‘80s film of the same name that starred Kevin Bacon. BTG Editor David Chadderton spoke to New Wolsey Artistic Director Douglas Rintoul, who will direct the production, and Pitlochry’s Artistic D…
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By Michele Awad
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Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a day of dining in the city.…
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Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
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This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.…
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By Michele Awad
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GSC celebrates 18th by closing off Guildford High Street
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58:03
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Guildford Shakespeare Company began with an outdoor production of Much Ado About Nothing in Guildford Castle Grounds in 2006. Eighteen years on, the company is celebrating its coming of age with a production of Romeo and Juliet which mostly takes place along Guildford High Street. BTG Editor David Chadderton spoke to the company’s founders, Matt Pi…
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