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Lost Hills: Dark Canyon

Western Sound and Pushkin Industries

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Lost Hills investigates the dark side of Malibu, California. Beneath a seductive facade, this city of billionaires, celebrities, and surf bums is hiding something menacing. On September 16, 2009, 24-year-old Mitrice Richardson was arrested by the Los Angeles County Sheriff’s Department for failing to pay her bill at a restaurant in Malibu, CA. After being released from Lost Hills Station shortly after midnight, she disappeared. Eleven months later, her naked, skeletal remains were discovered ...
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Ever had a meal so bad it spawned an entire podcast? We did, and this is that show! This is Talk With Your Mouthful, a comedy restaurant recommendation podcast where five food loving friends come together to help you broaden your culinary horizons. We're here to help you break free from your take out routine and help you find your next favorite local spot!
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New episode every Monday @ 5:00pm Coby: https://www.instagram.com/cobyisaoglu/ Kyler: https://www.instagram.com/kylerisaoglu/ Zack: https://www.instagram.com/zacharygilligan/ WEBSITE: basementtalk.com INSTAGRAM: https://www.instagram.com/basementtalkofficial/ TIKTOK: https://www.tiktok.com/@thebasementtalk
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Get to know the people and stories behind Bloomington's newest hot spots and established culinary gems. Listen in as we talk with restauranteurs, servers, bartenders, & everyone in between! Learn about their stories in the service industry and their favorite places to go in and around the Bloomington, Indiana foodies scene.
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Menu Talk

Restaurant Business Online

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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This Bites

Radio Milwaukee

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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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MAHD House Bar Talk

James Tucker & Santiago Lopez

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Voted #1 in Funny comedy Podcast in Ohio by feedspot! Jimmy and Gito just talking about things going around at MAHD House Bar & Grille In Elyria, Ohio. Jimmy Is the owner of MAHD House and Gito is his close friend that helps out around the bar. Listen in while they dissect the daily dealings of the bar.
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Get cutting edge tools, techniques, tips and straight talk from the world’s leading restaurant coach. Donald Burns is know for unique programs and methods that create dramatic results for his clients. When restaurant owners or chefs need change and success they call The Restaurant Coach. Are you ready to take your business and life to the next level?
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Library Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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Scottsdale Vibes, a podcast to discover more of your favorite community. From Troon North to South Scottsdale, I’ll introduce you to the people and places that make up The West Most Western Town. Each week I’ll spotlight a person, place or event here in Scottsdale. We’ll talk golfing, staycations, delicious restaurants and SO much more. I’m a southern girl in a western world, learning the ropes as I go.
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This is a podcast about deciphering human behavior and understanding why people do the things they do. I, Zach Elwood, talk with people from a wide range of fields about how they make sense of human behavior and psychology. I've talked to jury consultants, interrogation professionals, behavior researchers, sports analysts, professional poker players, to name a few. There are more than 135 episodes, many of them quite good (although some say I'm biased). To learn more, go to PeopleWhoReadPeop ...
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
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Editorial Podcast is a weekly radio show hosted by Stereobeaver and KorneJ on Radio Plato. We invite musicians, artists, travelers, restaurant owners and many others to talk about their ways of life, musical tastes and various nonsense topics. We are on air every Wednesday at 15:00 on https://radioplato.by.
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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Beyond The Check Podcast

Beyond The Check Podcast

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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Talkin' Tofu

Becky and David Striepe

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The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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'Shop Talk' Podcast has gotten an SEO and branding facelift! Hosted by Al Grego (host of the award-winning ‘Yes, We Are Open’ podcast), this monthly show is packed with great advice, stories, trends and thoughtful data analysis to help you grow your business. So you need to subscribe now! Why? Because it's 'Just Good Business'!
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Snacky Tunes

Heritage Radio Network

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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
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Wheel Talk

Ryan Durbin & Becca Otis

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Ryan Durbin (@rdceramics) & Becca Otis (@5linespottery) share their experiences as potters, makers, small business owners, and creatives. Becca is a full time studio potter, while Ryan is a full time website developer and part time potter. We'd love to share our ups and downs along the way as we build our skills as makers and small business owners in an honest, informal manner. We hope to bring you helpful tips we've learned over the years, learn from each other, and share expertise from a n ...
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of o ...
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Exploring the business behind the Houston hospitality and tourism industry. Hear from members of the industry as they discuss their restaurants, bars, breweries, hotels, venues, attractions, theaters, museums, and related businesses which define Houston’s vibrant hospitality landscape. Hosted by Jonathan Horowitz, president of the Houston Hospitality Alliance and founder of Convive Hospitality Consulting.
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Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite differe ...
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Twice a month, Mitch Leff, president of Leff & Associates Public Relations, offers his "4 Questions Journalist Spotlight, a conversation with a Georgia journalist. 4QJS dives into each journalist's background, their role at their current media outlet, beats and story interests, and talks about how public relations professionals can work with them, and stories on their radar. Then it gets fun! What's the coolest thing about them? What's their favorite book/podcast, favorite local getaway, hob ...
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Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, long-time CMO, as she dishes with leading restaurant pros who are elevating their game and careers by staying agile in the face of uncertainty to help their brands shine and prosper.
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Matt Talks Wine & Stuff with Interesting People

Matt Talks Wine & Stuff with Interesting People

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In the spirit of ‘Comedians in Cars Getting Coffee’ this podcast is a biographical style interview with interesting people that will focus on their love/hate/curious relationship with wine and the fascinating lives they’ve lived so far. Oh and plenty of wine tips and recommendations.
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Three sports fans walk into a bar and talk sports, and often get sidetracked on other fun topics. Join hosts Kenny Mann, Phil Tucker and Elijah Jacobs each week as they discuss the headlines, highlights and lowlights of the sporting world.
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The Women Of Ill Repute

Maureen Holloway and Wendy Mesley

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Women of Ill Repute is a compliment. And not just for women! Wendy Mesley and Maureen Holloway have left CBC and CHFI to chat with sassy women about sex, family, politics, and media. Lots of secrets and no room for shame. Is it journalism or comedy? It’s both. Smart talk with tv and radio stars, comedians, authors, lawyers, politicos, restaurant icons and more. All of them brave, fierce and funny. Fun!
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This week, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed national food holidays. In a nutshell, they’re not huge fans of promotions like National Chicken Wing Day or National Tequila Day, but they do acknowledge that promotions aro…
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The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to contextualize the place and the people and the wine. T…
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FOLLOW JOE: https://www.instagram.com/joesitalianladeraranch/ Coby: https://www.instagram.com/cobyisaoglu/ Kyler: https://www.instagram.com/kylerisaoglu/ Zack: https://www.instagram.com/zacharygilligan/ WEBSITE: basementtalk.com INSTAGRAM: https://www.instagram.com/basementtalk/ TIKTOK: https://www.tiktok.com/@thebasementtalk Go to zillmedia.com an…
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Media bias specialist Vanessa Otero, founder of Ad Fontes Media, talks to me (Zach Elwood) about my books aimed at reducing toxic political polarization in America. Topics discussed include: common objections to and skepticism about this work (for example, views that those working on depolarization are "helping the bad guys"; why overcoming objecti…
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How do the soils of Germany change the expression of Riesling in your glass? What would surprise you about the size and of German wine production in relation to other leading wine-producing countries? How is climate change dramatically changing the way Germany cultivates vines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with …
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The team behind Brine, a fast casual with a location in New York City and another in Fair Lawn, New Jersey, invited 100 of the restaurant’s regulars (plus some media folks) to taste test new menu items and evaluate them. Chef-partner Joe LoNigro was behind the counter as guests helped themselves to grilled chicken with a “umami” sauce, roasted Brus…
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The BanterThe Guys took a road trip to Fishtown, a cool neighborhood in Philadelphia where they had great drinks with interesting garnishes. (see photo)The ConversationThe Restaurant Guys thank Chef Nok Suntaranon for the spectacular dinner they had the night before at her award-winning restaurant Kalaya. Nok credits Kalaya’s success to her obsessi…
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Hello, this is Jeff Bass, the host of Overlooked Headlines. In this episode, we delved into three critical headlines that have been overlooked but are essential for our understanding of the world around us. First, we discussed how the largest grocery store chain in Japan is using AI to monitor staff smiles and speech tones. This innovative technolo…
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An absolute Bloomington institution, Upland Brewing Company has been known for inventive brews and made-from-scratch food for over 25 years. Joining us to shed some light on how they've managed to innovate and keep things fresh after all these years is Head Brewer Matt Wisely, and Executive Chef Ryan Whetham. From their award winning burgers, to th…
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#70. Join host Josh Sharkey as he welcomes an old friend and pioneering entrepreneur, Alex Beltrani, the founder and CEO of Tattle, to the show. In this engaging episode, Josh and Alex dive into the story of Tattle, a revolutionary tech company that digitizes the customer feedback experience for restaurants. Alex shares his journey from the incepti…
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FOLLOW US: Coby: https://www.instagram.com/cobyisaoglu/ Kyler: https://www.instagram.com/kylerisaoglu/ Zack: https://www.instagram.com/zacharygilligan/ WEBSITE: basementtalk.com INSTAGRAM: https://www.instagram.com/basementtalk/ TIKTOK: https://www.tiktok.com/@thebasementtalk Go to zillmedia.com and mention "Basement Talk" for a discount on their s…
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In the past weeks I have been listening to Griffin Dunne’s interviews, watching his films, and most of all, reading his beautiful new memoir, ‘The Friday Afternoon Club,’ with stories about growing up in a family full of storytellers. Cooking is telling a story, eating together is telling a story, going to a food market in Naples, is telling a stor…
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Mark Melnick was born in Tokyo, Japan of Japanese and Polish/Ukrainian descent . At an early age, Mark learned the struggles of managing a business because his parents owned an export company. After graduating high school Mark came to the United States and studied business and accounting. A turn of events caused Mark to change careers and take a jo…
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Damali Peterman is a lawyer, mediator, negotiator, educator, and speaker, with nearly 20 years of experience in the alternative dispute resolution field. She is also the founder and CEO of two successful award-winning companies, Breakthrough ADR and Damali Law. Damali is an engaging and dynamic educator and public speaker whose personable style and…
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On today’s episode, host Kerry Diamond is joined by Alicia Waters, President of Crate & Barrel and Crate & Barrel Kids, and Sebastian Brauer, Senior Vice President of Product Design. Alicia and Sebastian talk about popular product collaborations with folks like Athena Calderone and Cherry Bombe cover star Molly Baz plus their current project with M…
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Lisa Borowsky Scottsdale native Lisa Borowsky is a lawyer, mother and community advocate. She previously served on the Scottsdale City Council from 2008 to 2012. She led the charge pushing for meaningful structural changes to the budget process, including a City Charter amendment, which moved the City Treasurer to the position of Charter Officer, r…
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Today, Darin dives into a nostalgic chat with modern-day Renaissance man, Harley Wertheimer, the owner of LA’s Stir Crazy. They reminisce about their early days in New York City, spinning tracks at East Village Radio, and savoring the culinary delights of the mid-aughts. Harley shares how his passion for music, hospitality, and art culminated in th…
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Charley has been the proud owner of the E. 48th St Market in Dunwoody for 37 years. Every member of his family has worked at the market at some point. They proudly serve authentic Italian heroes. According to Charley, an authentic Italian market must have genuine Italian groceries, condiments, and, of course, WINE! After 62 years of marriage, Charl…
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Send us a Text Message. Ever had one of those mornings where everything just seems to go hilariously wrong? We kick off this episode of Madhouse Bar Talks with our usual morning banter, diving into the absurdity of office life. From the mysteriously misbehaving drop box envelopes to Jimmy Asif’s epic struggle just to get a drink, we leave no stone …
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Have something you wanna tell us? Send us a message and it could end up on the show! Hey! We're back! Sorry we missed you, our team caught the plague last week and it made recording kiiiinda tricky! Anywho! This week we're talking about what is arguably the most versatile ingredient in the world, the humble potato. From chips to fries to all sorts …
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Ryan & Becca finish up our conversation with Tzipporah from Sipor Ceramics to hear more about packing for a big international move and a big project she's hosting this August. Tzipporah is bringing together 5 artists for Modern Clay: A Live Virtual Summit to help attendees learn a range of topics from wheel throwing, hand building, surface decorati…
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Jordan is back from another New York visit where the only real highlight was Katz's Deli, which led to the inevitable comparisons to Langer's, and final judgments are revealed in the long debated battle of the delis. Then, the fellas discuss and rank their favorite Summer fruits and vegetables, and where they've been loving them around town. Plus, …
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Food can take you to a lot of different places — sometimes figuratively and sometimes literally. Ann and Tarik focus on the first one as their own figurative trip around Milwaukee’s food scene gets started in this episode. The destination for the upcoming event in question is Alaska, and the good news is you only need to go as far as South 2nd Stre…
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We can’t get enough good produce here at San Diego Magazine. That’s why we brought on to Happy Half Hour Jimbo, himself, of Jimbo’s Naturally, the natural foods grocer that is celebrating its 40th anniversary. Jim “Jimbo” Someck is not only a real, actual person (many fans of the chain have wondered over the years), but a native New Yorker who ende…
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This week, our “4 Questions Journalist Spotlight” focuses on Chuck Reece, co-founder of Salvation South, a digital publication celebrating the culture of the American South, though stories, poetry, and podcasts. Important Things to Know About Chuck: Coolest Thing: He was at the University of Georgia at the height of the '80s music scene! Favorite L…
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This is a Library Selection from 2005 The Banter The Guys share a New York Times restaurant review that panned a theme restaurant called Ninja New York. Check out the link in the notes to see how long it lasted. The Conversation The Restaurant Guys welcome old friend Dale DeGroff, King Cocktail, to discuss his work with the Museum of the American C…
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Michi Furuya Chang, Executive Vice President, Public Policy & Regulatory Affairs, FHCP. As the official podcast for the SIAL Food Innovation show this year in Montreal, Sylvain and I had the opportunity to …
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As an entrepreneur in this country you may not be aware of all the help available to your business, and frankly, who has time to research? In this special bonus episode of Just Good Business we do the work for you. James Hicks, President and CEO of Moneris has a sit-down with the Honourable Rechie Valdez, Federal Minister of Small Business to talk …
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Why has German beer been so much more successful marketing-wise than German wine in foreign markets, particularly in the U.K. and North America? How does German law make it complex to navigate the country’s wines for consumers? What is selective harvesting, and why is it fundamental to understanding German wine? In this episode of the Unreserved Wi…
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This week’s Happy Half Hour features mother-and-son duo Lia and Spencer Hunter of Lia’s Lumpia. Their come-up story is a fascinating blend of family tradition, cultural preservation, and innovative culinary fusion that began long before the Hunters’ foray into food competition TV. Spencer learned how to roll the thumb-thin Filipino fried and stuffe…
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Born in Mexico and raised in the Midwest, Adair Canacasco brings his personal background and passion to his role as executive chef of Roister restaurant in Chicago. While in Chicago recently, Andrew sat down with Adair to learn about his familial roots, his maturation as both a cook and a manager/mentor of cooks, and the complex nature of the live-…
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У новым эпізодзе "Рэдактарскага падкаста" сустракаем адных з арганізатараў кракаўскага фестываля LTCŃ Стаса Pocketrave і Глеба Ляпейку. Вялікі летні пікнік адбудзецца ўжо ў гэтую суботу, 27 ліпеня 2024-га, у гарадскім парку Jordana. Мы злавілі оргаў перад актыўнай фазай падрыхтоўкі і распыталі пра тое: 🟡 як ім удалося сабраць такі комба-лайнап (на …
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The Banter The Guys recall a very special cocktail they made prior to bartending…and they didn’t use a punch bowl. The Conversation The Restaurant Guys host world-changing cocktailian Dale DeGroff who walks us through the history of the cocktail in America. The episode ends with suggestions for cocktails using Dale’s amaro and a toast with old frie…
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Hello, this is Jeff Bass, the host of Overlooked Headlines. In this episode, we delved into three critical headlines that have been overlooked in the news cycle. First, we discussed Target's innovative move to introduce a Gen AI-powered chatbot called Store Companion to assist their team members in stores across the U.S. This tool aims to streamlin…
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After plans to open a food truck with her Mom to bring a taste of Hawaii to Bloomington, Amber Racoma's world was rocked in February of 2020 when her mom passed away from cancer. She initially gave up on the plans and focused on her job at IU, but a year later, Amber could no longer ignore the urge to honor her late mother, and opened up Mama Duke'…
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#69. Join host Josh Sharkey on today's meez Podcast as he delves into the world of barbeque with Jessica Bograd, the Senior Director of Culinary for City Barbeque. Jessica is not only an incredible chef but also runs an exceptional operation at City Barbeque. Before her tenure at City Barbeque, Jessica was deeply involved in R&D, creating menu item…
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Today on our episode #393 of All in the Industry®, Shari Bayer has a special show in honor of Naomi Pomeroy, an award-winning chef and restaurateur, who tragically passed away on Saturday, July 13, 2024, in a tubing accident in Oregon at age 49. As a tribute, we are sharing Shari's recorded interview with Naomi from June 3, 2022, focusing on her ch…
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FOLLOW SEAN: https://www.instagram.com/seanrhyan/ Coby: https://www.instagram.com/cobyisaoglu/ Kyler: https://www.instagram.com/kylerisaoglu/ Zack: https://www.instagram.com/zacharygilligan/ WEBSITE: basementtalk.com INSTAGRAM: https://www.instagram.com/basementtalk/ TIKTOK: https://www.tiktok.com/@thebasementtalk Go to zillmedia.com and mention "B…
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Have you ever heard a recipe rapped by one of the world’s greatest musicians? You will on this week’s episode of Ruthie’s Table 4 with her guest Wyclef Jean. Wyclef emigrated age nine from Haiti to the Brooklyn projects, played fourteen instruments by the time he was thirteen, won three Grammys, speaks seven languages, and was asked to run for Pres…
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Kelly Kleine Van Calligan is the Executive Director of Football Operations and Special Advisor to the General Manager for the Denver Broncos. Kelly is in her 13th year in the NFL, serving as the primary liaison for the Broncos’ football operations and maintains significant responsibilities with both pro and college scouting. Before joining the Bron…
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One of our favorite guests, Erin French of The Lost Kitchen restaurant in Freedom, Maine, is back on Radio Cherry Bombe! The self-taught chef and bestselling author joins host Kerry Diamond to talk about “Getting Lost with Erin French,” her new show on the Magnolia Network. Each episode features Erin and her husband, Michael Dutton, driving across …
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