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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
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Restaurant industry leaders share their favorite marketing strategies to help other restauranteurs grow their business. Restaurant Rocket Fuel is brought to you by Boostly.
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Syd and Dave talk to folks from all over the restaurant industry.
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Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.
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EconTalk: Conversations for the Curious is an award-winning weekly podcast hosted by Russ Roberts of Shalem College in Jerusalem and Stanford's Hoover Institution. The eclectic guest list includes authors, doctors, psychologists, historians, philosophers, economists, and more. Learn how the health care system really works, the serenity that comes from humility, the challenge of interpreting data, how potato chips are made, what it's like to run an upscale Manhattan restaurant, what caused th ...
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
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With over 500,000 downloads, Restaurant Owners Uncorked is the #6 restaurant podcast in the world. Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly (www.schedulefly.com), the only restaurant employee scheduling software designed specifically for independent restaurants and serving over 6000 restaurants across the U.S.
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The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?
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5 Headlines, 5 Opinions on the latest news on restaurants, tech, & off-premise growth
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Welcome to "The Late Night Restaurant Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with kn ...
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Saturdays 10:00AM PT on AM 830 KLAA Los Angeles
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Get cutting edge tools, techniques, tips and straight talk from the world’s leading restaurant coach. Donald Burns is know for unique programs and methods that create dramatic results for his clients. When restaurant owners or chefs need change and success they call The Restaurant Coach. Are you ready to take your business and life to the next level?
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Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.
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Lost Hills investigates the dark side of Malibu, California. Beneath a seductive facade, this city of billionaires, celebrities, and surf bums is hiding something menacing. On September 16, 2009, 24-year-old Mitrice Richardson was arrested by the Los Angeles County Sheriff’s Department for failing to pay her bill at a restaurant in Malibu, CA. After being released from Lost Hills Station shortly after midnight, she disappeared. Eleven months later, her naked, skeletal remains were discovered ...
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Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth.
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Restaurant Fiction reviews the fictional restaurants, fictional bars, and fictional clubs featured in TV & Film and talks to the writers, directors, producers, executives and other talent who had a major hand in them.
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Women in Restaurant Leadership is a new podcast from the teams at QSR and FSR magazines and the podcasts QSR Uncut and The Restaurant Innovator. It will explore stories and insights from women leaders across the industry, creating a space to share ideas, aspirations, and help progress the sector forward. Join the WiRL movement!
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Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
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People know their hometowns by streets, a favourite restaurant or the local mall. Crime Reporter Nancy Hixt knows hers by the crime scenes she's been to over the past 20 years. Journey deep inside some of Canada’s most high-profile criminal cases. Each episode will take you inside the story to give you details you didn't hear on the news. Winner of the 2020 & 2023 Edward R. Murrow Award (RTDNA).
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Dive into Matt Plapp's top Restaurant Marketing Secrets. Posted daily, host Matt Plapp will take an in-depth look into what he sees in the Restaurant Marketing landscape. The three things Matt believes in when it comes to marketing are: A - Attracting your customer's attention B - Build a database from that attention R - Retaining attention in your database And, by the way, ABR also stands for America's Best Restaurants. (Duh!) Learn more about Matt Plapp by visiting his website at www.MattP ...
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If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters has been coaching restaurant owners since 2003 how to transform their restaurants and their lives by becoming the leader their restaurant requires for success. He has taught thousands of other restaurant owners how to do less and lead more, how to delegate and trust their teams, and use task-based systems to make it all wor ...
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Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
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How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PRO ...
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On a winter morning in 1982, two young fathers were found shot to death in a van parked outside an upscale Utah restaurant. The killer soon confessed, but his story about what happened - and why he chose violence - would create more pain, conflict, and questions for the families left in the wake of the murders. As the families of the men struggle to rebuild their lives, they face questions they never anticipated. Does everyone deserve a second chance? Who is forgiveness for? And if you can i ...
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The Murder Sheet is a weekly true crime podcast hosted by journalist Áine Cain and attorney Kevin Greenlee. We take a journalistic approach to covefing true crime. We have broken national news on major cases, like the Delphi murders and the Burger Chef murders. We also cover plenty of other subjects, including high-profile murders, cold cases, legal topics within the criminal justice system, restaurant slayings, historical crimes, and wide-ranging interviews with authors and experts. If you' ...
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An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
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Lost Tables collects the culinary memories of lost St. Louis restaurants.
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Library Selection from the archives. Join them for great conversations about food, wine and the finer things in life. Sup ...
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Welcome to Taste of India, your passport to a delectable journey through the culinary marvels of Sylvania Indian Restaurant. Situated in the heart of flavor paradise, this restaurant beckons with a diverse menu, from fragrant biryanis to zesty curries. Join us as we explore the vibrant tapestry of Indian cuisine, guided by the exquisite flavors of our Best Indian restaurant in Yowie Bay. Website - https://sylvaniaindianrestaurant.com.au/
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The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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The Podcast For People Interested in Restaurant Service industry. The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at rest ...
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What to know and where to go in Metro Detroit. Timely conversations and local stories about a variety of topics including autos, bars and restaurants, business, Detroit City FC, development, local government, policy, technology, things to do, transit and more. All in about 20 minutes a day.
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71dine, the podcast that invites you on an immersive journey through the heart and soul of southern Colorado. Whether you're a seasoned local or a first-time explorer, join us as we savor the rich flavors and craft lasting memories together. Welcome to where southern Colorado's captivating narrative unfurls through its vibrant people, rich culture, and delectable cuisine. Join us as we delve into the tapestry of this extraordinary region, one episode at a time, celebrating the people, the cu ...
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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Welcome to the "Restaurant Success Club" podcast, hosted by Monte Silva, a distinguished High Performance Executive Restaurant Coach with a storied career in propelling small independent restaurants to unprecedented heights. With a keen focus on driving top-line revenue, expanding the bottom line, and mastering the art of attracting, developing, and retaining a high-performance team, Monte has established himself as an indispensable leader in the restaurant industry. His expertise doesn't st ...
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Tim LaHay, Triumphs in the Restaurant Industry
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We welcome Tim LaHay, co-founder and managing director of The Barley Merchant Taproom to our Late Night Restaurant Show. Tune in to hear Tim's inspiring journey through 35 years in the restaurant industry, from his beginnings at McDonald's to opening his own successful craft beer-focused restaurant. This episode delves into the highs and lows of re…
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‘Derry Girls’ and ‘The Decameron’ star Saoirse-Monica Jackson joins us in the Dream Restaurant this week. And we’re all getting Nike ticks shaved on our heads. Saoirse-Monica Jackson stars in ‘The Decameron’ which launched on Netflix on 25th July. Watch it here. Follow Saoirse-Monica on Instagram @saoirsemonicajackson Recorded and edited by Ben Wil…
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Meet Linda Chadwick, president and CEO of Rita’s Italian Ice & Frozen Custard. In today’s episode, we discuss her 25-plus years of experience in the industry, the moments that defined her leadership strategy, the fundamentals that shape Rita’s culture, and the idea of balancing nostalgia with innovation. Plus, I found out what her favorite Rita’s f…
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228. 10 Steps to Master Monthly Restaurant Marketing with AI Power!
10:31
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Download for FREE: Restaurant Marketing System Guide- 10 Steps https://mds.mykajabi.com/marketingsystem Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463 Watch: ULTIMATE Restaurant Marketing System Assessment for Maximum Profit https://youtu.be/LHlAb…
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Detroit's vintage radio brand, Kamala thoughts, and Insurance inequities
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Welcome back to your Daily Detroit, your all-local podcast sharing what to know and where to go in Southeast Michigan. First, a shout-out to Mickey Lyons, who recently brought us a 1930s Detrola tabletop radio. Detroit has a rich history of manufacturing beyond cars, including radios for the working person. This beautiful piece now has a special pl…
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Food holidays, restaurant weeks and the magic of long-standing operators
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This week, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed national food holidays. In a nutshell, they’re not huge fans of promotions like National Chicken Wing Day or National Tequila Day, but they do acknowledge that promotions aro…
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Dale DeGroff: The King of Cocktails Changes the Game Again
1:01:33
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The Banter The Guys recall a very special cocktail they made prior to bartending…and they didn’t use a punch bowl. The Conversation The Restaurant Guys host world-changing cocktailian Dale DeGroff who walks us through the history of the cocktail in America. The episode ends with suggestions for cocktails using Dale’s amaro and a toast with old frie…
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Krispy Kreme has sold Insomnia Cookies to private equity firms. Panera is also apparently trying to offload secondary concepts. And the NLRB is backing down on the joint-employer fight.
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Great Restaurant Event & Social Media Promo Restaurant Marketing Secrets - Episode 674
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Here's an event I saw a restaurant doing and the idea I came up with to promote it a tad differently -- Are you in need of some help driving sales? I'm the CEO of Restaurant Marketing That Works and we help restaurants find HUNGRY customers. RMTW owns two companies, America's Best Restaurants and DRYVER powered by Repeat Returns. America's Best Res…
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The Delphi Murders: July 2024 Questions and Answers
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We take some recent questions from the audience. Support The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/ Send tips to murdersheet@gmail.com. The Murder Sheet is a production of Mystery Sheet LLC. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info…
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No, My Name Its! %% Chick-fil-A Maple Pepper Bacon Sandwich
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Our Heroes have never done a proper review of Chick-fil-A and that changes TODAY unless they don't have the food which immediately sends Eric into a spiral. It's okay, they have it, Eric just almost runs some people over to get it then can't stand still in line. It's a whole thing. They also talk cooking hats, what things used to be, toasted buns, …
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From Busboy to President: George Kalogridis Shares His Disney Journey and Secrets to Exceptional Guest Experience
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Send us a Text Message. Disney is known for some of best guest experiences in the world, and today we learn some of the magic formula as we chat with George Kalogridis, who shares his remarkable 50-year journey in Disney. As a busboy who later became President of Walt Disney World, George gives fantastic insights on how to make guests happy. Thanks…
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In the beautiful mountain town of Idyllwild, California, a wealthy widow named Dia Abrams suddenly vanishes from her home. She leaves behind her idyllic ranch, estranged children and a messy legal battle. Two men in her life, her son and a man who claims to be her fiance, launch public campaigns to find her. But soon, their efforts – and stories – …
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The Lakeside Supper Club with Author J. Ryan Stradal
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Send us a Text Message. Welcome to another episode of Restaurant Fiction, where we dive into the world of fictional dining establishments from TV, film, and literature! 🍽️✨ In this episode, we are thrilled to have the acclaimed author J. Ryan Stradal join us as we explore and review the iconic fictional restaurant, the Lakeside Supper Club, from hi…
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Biden Out, Harris In; What's the View from Michigan? (ft. Steve Friess)
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Today, we pivoted from our planned episode to cover a story that has profound implications both nationally and locally: President Joe Biden has announced he will not seek a second term. We don't always play in the national politics pond, but with Michigan being a key state in the upcoming race, this development has significant ramifications. In sho…
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The Power of LTOs, Loyalty, & Putting the Guest First | Steve Smyth
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Steve Smyth, the director of restaurant technology for Taco John's International, shares his experiences of implementing technology in the restaurant industry. Taco John's, a legacy brand known for its tacos and burritos, has been using technology to enhance the guest experience and improve communication. They have implemented mobile ordering, loya…
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The Road to Sambazon: A Journey with Acai Pioneer Ryan Black
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In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Ryan Black, the co-founder of Sambazon. Ryan shares his fascinating journey of discovering acai in Brazil 25 years ago and turning it into a popular superfood in the United States. He discusses the sustainable and environmental impact of Sambazon, the challen…
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Domino’s loyalty, tech outage, Compass Coffee-union
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Domino’s loyalty program is proving to be a major traffic booster. A massive tech outage is hindering some restaurant operations. And one regional coffee chain’s union activity is being put on hold.
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Does Parenting Make You a Better Person? (with Erik Hoel)
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Does parenting make you a better person? Can it improve your life? Neuroscientist Erik Hoel makes the self-interested case for parenting arguing that it makes you less jaded and more heartbroken (in a good way) for how you experience the world. Listen as new father Hoel speaks with EconTalk host Russ Roberts about the universal and particular truth…
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Be Careful Who's Opinion You Take - Restaurant Marketing Secrets - Episode 673
3:05
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You must protect your HOUSE! -- Are you in need of some help driving sales? I'm the CEO of Restaurant Marketing That Works and we help restaurants find HUNGRY customers. RMTW owns two companies, America's Best Restaurants and DRYVER powered by Repeat Returns. America's Best Restaurants is a media platform dedicated to helping independent restaurant…
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Cookbooks That Need ‘The Grandma Disclaimer’ (Live)
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Food writer Khushbu Shah and chef Edy Massih each released their first cookbooks this spring. Both works are part of a new generation of cookbooks that take inspiration from specific cuisines without being beholden to them. These books aren’t about preservation — they’re a reflection of their authors’ specific experiences. Which is why Khushbu and …
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Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)
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#361 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE) ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personaliz…
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Do you ever feel like this..?You work your ass off and finally take a few steps forward And then… the next day you walk into the restaurantAnd all your hard work is GONE!You're three steps back – because someone quit or resigned or moved on... All your forward progress is wiped away… by the incoming tide – like sandcastles on the beach..?I don’t kn…
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1102: John Gakuru, CEO and Founder of Coruscent Co.
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John Gakuru is the Brand Marketing Specialist at Coruscent Co., as well as the CEO and Founder. John got his start as a bar tender at the age of 18 in London. He began his bar career at T.G.I. Friday's and moved on to cruise ships. He then worked for LAB in London and soon left to travel the world and establish alcohol brands internationally. Corus…
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Who Cares, You Shouldn't - Restaurant Marketing Secrets - Episode 672
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4:55
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Micro conversations build to macro issues. -- Are you in need of some help driving sales? I'm the CEO of Restaurant Marketing That Works and we help restaurants find HUNGRY customers. RMTW owns two companies, America's Best Restaurants and DRYVER powered by Repeat Returns. America's Best Restaurants is a media platform dedicated to helping independ…
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In this lively episode of "The Late Night Restaurant Show," Jay Ashton and his co-host Dominic Pedulla are joined by special guests from Popcorn GTM, a company focused on innovative go-to-market strategies for tech startups in the restaurant industry. Learn about Popcorn GTM
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Welcome to another exciting episode of "The Late Night Restaurant Show," we sit down with Jordan Boesch, CEO and co-founder of Seven Shifts. This episode explores the remarkable journey of 7Shifts and its profound impact on restaurant operations. Learn more about 7Shifts
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Show Preview with Executive Producer & Co-Host Andy Harris
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Opening the show with a brief visit with Evan Papadakis the Co-owner of Zuzu’s Petals in the East Village area of Long Beach and a participant in Long Beach Burger Week. Chef Jessie Franco’s (Co-owner) creation for LBBW is a Brie-stuffed Kobe Burger with bacon onion jam, fig aioli and lemon vinaigrette tossed arugula. “Long Beach residents and visi…
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2024 OC Fair Food with The Midway Gourmet Part 2
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Outrageous Fair Food is always a mouthwatering highlight of a fair visit. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for …
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2024 OC Fair Food with The Midway Gourmet Part 1
12:07
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Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Always a Good Time”) running through Sunday, August 18th We’re taking Fair Food at its tastiest best with The Midway Gourmet. On C…
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Executive Chef Nicholas Orth, Peppermill Restaurant & Fireside Lounge, an America’s Classic Part 1
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The Peppermill Restaurant and Fireside Lounge located on The Strip in Las Vegas was one of six recipients this year from all over the United States of the prestigious James Beard Foundation Award as an America’s Classic. Joining us to celebrate this honor is Executive Chef Nicholas Orth who has been working there since high school. “Opened in 1972 …
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Lustig Restaurant at Helms Bakery District Part 1
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“At Lustig in the Helms Bakery District in Culver City they speak FOOD – the language of the world. A casual neighborhood spot, serving a modern twist on dishes that you know and love. There is an Austrian vein running through the culinary offerings with Chef Bernhard Mairinger (ex-BierBeisl in Beverly Hills) combining the flavors of the world in a…
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Executive Chef Nicholas Orth, Peppermill Restaurant & Fireside Lounge, an America’s Classic Part 2
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The Peppermill Restaurant and Fireside Lounge located on The Strip in Las Vegas was one of six recipients this year from all over the United States of the prestigious James Beard Foundation Award as an America’s Classic. Continuing with us celebrating this honor is Executive Chef Nicholas Orth who has been cooking there since his Sophomore year in …
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Lustig Restaurant at Helms Bakery District Part 2
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“At Lustig in the Helms Bakery District in Culver City they speak FOOD – the language of the world. A casual neighborhood spot, serving a modern twist on dishes that you know and love. There is an Austrian vein running through the culinary offerings with Chef Bernhard Mairinger (ex-BierBeisl in Beverly Hills) combining the flavors of the world in a…
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Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
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Robotics and labor-saving automation are coming to restaurants particularly in the back-of-the house. Would you believe a robot that cuts, cores and peels avocados before prep cooks then mash them into guacamole? Chef Andrew gives you his informed perspective for what’s on the horizon from a chef’s and restaurateur’s POV.…
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Lee Redel and John Rice opened Redel’s in 1985. According to Redel, their restaurant’s success was due in part to the trust they shared with one another. Forty years later, he trusted Rice to tell their story. Did you enjoy this episode?By Harley Hammerman
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What happens when a family with a passion for Creole cuisine decide to take their love for family meals on the road? Discover the heartwarming story of Creole Roots, a food truck venture that transitioned from catering football games to delighting a broader audience with their New Orleans-inspired dishes. From humble beginnings to serving up crowd …
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Being Connected And Why It's A Must - Restaurant Marketing Secrets - Episode 671
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Everyone LOVES to know who owns the restaurant and outside of your 4-walls there are massive reasons you should know everyone as well. --- Are you in need of some help driving sales? I'm the CEO of Restaurant Marketing That Works and we help restaurants find HUNGRY customers. RMTW owns two companies, America's Best Restaurants and DRYVER powered by…
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Chris Hall- Owner- Unsuckay- (Co-Founder- Giving Kitchen)
1:49:26
1:49:26
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Chris Hall is one of the Co- Founder's of Giving Kitchen. He is also a Partner at Unsuckay (UN-SUCK-A) which includes.. Muss and Turner's, MTH Pizza, Roshambo, Local Three, and Warhorse Inventments. In this episode Billy Kramer, Owner of NFA Burger co-hosts the episode which we recorded LIVE at The Distillery of Modern Art. In this episode, we disc…
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Reheat: Confessions of a Ballpark Food Vendor
23:54
23:54
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23:54
In this episode of the Sporkful, a former Shea Stadium food vendor tells Dan about the worst gig in the ballpark. Plus a North Carolina peanut man tells us how they get the salt inside the shell, and Mike Pesca from The Gist tells us how much free advertising Cracker Jack got from being included in "Take Me Out To The Ball Game". This episode origi…
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Inside a new coffee spot (Shibam), Pair of Ferndale food favorites, and Detroit RenCen Reaction
22:27
22:27
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22:27
Welcome to your Daily Detroit for Friday, July 19, 2024, podcasting from our studio in TechTown in Detroit, Michigan. Jer and Devon dive into the latest happenings around town, including new coffee spots, dining experiences, and a reactions to the reaction on the future of Detroit's iconic Renaissance Center. Shibam Coffee in Dearborn Jer and Devon…
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Darden-Chuy’s, mixed bag for Domino’s, Tender Greens bankruptcy
5:09
5:09
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Darden is pursuing another big casual-dining acquisition. Domino’s earnings were good, but Wall Street’s reaction was bad. And another small restaurant company has filed for bankruptcy.
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