Rezepte Podcasts

Tina interviews Mirja Löhr, the director of the company Ekomo. The start-up has created a heating system that works using induction and can therefore be much more sustainable than heating with oil or gas.By Yabla Europe shot by Alex

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.By Yabla Europe shot by Alex

Tina interviews Sven Siegrist, a professional photographer. Sven and his wife mainly do wedding photography, covering the preparations, the ceremony itself, a photo shoot with the couple, and the festivities.By Yabla Europe shot by Alex

Cettina talks about the German traditions that take place on Pentecost and Whit Monday.By Yabla Europe shot by Alex

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.By Yabla Europe shot by Alex

Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.By Yabla Europe shot by Alex

By Yabla Europe shot by Alex

The Dufrenes are a relatively new Berlin band looking to expand their fan base and play more concerts. You can listen to their music at https://myspace.com/dufrenesberlin.By Yabla Europe other shooter

Here is a final set of questions from the German citizenship test, covering topics ranging from employment to children's welfare.By Yabla Europe shot by Alex

In this segment, topics related to marriage, religion, and discrimination in Germany are discussed.By Yabla Europe shot by Alex