Best Sauce Barbecue Podcasts (2024)

This week, Juliet and Jacoby close out the Olympics by covering multiple food stories from the Summer Games, share their thoughts on an Auntie Anne’s candle, and discuss fridgescaping. For this week’s Taste Test, they try 5-Hour Energy barbecue sauce. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Per…

1
Grilled Brined Pork Chop with Barbecue Sauce, Corn and New Potato Salad 12:40

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10d ago12:40

12:40

Brined pork chops 4 x 200g pork chops 500ml water 20g seasalt 1 teaspoon mustard seeds25g light brown sugar Few sprigs thyme or rosemary1 clove garlic, smashed Place water, salt , mustard seeds, sugar, rosemary and garlic in a pan and simmer until sugar and salt have dissolved. Cool completely. Place pork chops in a container and cover with brine. …

1
Southforker Stories: Quail Hill Farm celebrates 35 years 14:10

11h ago14:10

14:10

Southforker Stories: Quail Hill Farm celebrates 35 years by Northforker Presents OnBy Northforker Presents On

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Chilled rice pudding with whiskey peach compote 6:11

2h ago6:11

6:11

Chilled rice pudding with whiskey peach compote 200g pudding rice 400ml double cream 100ml whole milk 150ml Greek style yoghurt 1 teaspoon vanilla paste 100g castor sugar Place the rice, 300ml of the milk and sugar in a pan and cook, stirring frequently until rice is soft – about 25 minutes.Turn into a bowl and cover the surface with cling to preve…

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An Applebee’s Arrest, Cucumber Boy, and Tasting a Listener-Submitted Food Crime 40:35

29m ago40:35

40:35

This week, Juliet and Jacoby share their thoughts on robots working in restaurants, discuss a Coca-Cola and Oreo collaboration, and give props to Kordell Beckham for achieving his dream partnership. In this week’s Taste Test, they try a Food Crime that was submitted by a listener. Finally, they share their Personal Food News and react to some Liste…

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Competition Barbecue: A Behind-the-Scenes Look 1:01:37

4h ago1:01:37

1:01:37

We'd love to hear from you, drop us a text! Ever wondered how to get into UK competition BBQ? Join us as we chat with Kev from Comp Barbecue UK, who has led the charge in competition grilling in the UK. From the structured KCBS contests to the creative freestyle events, Kev breaks down the highs and lows of the barbecue competition circuit. We'll u…

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Getting Sinister With Sticks & Stones Barbecue 1:07:27

1d ago1:07:27

1:07:27

Tonight I was joined by Scott & Lindsay MacDonald of Sticks & Stones Barbecue and Sinister Steak Company. We talk the beiging journey of KSBS and SCA. To teaching steak classes to comps to winning at The Shed!By United Podcast Network

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Radio Hosts Abound with WFAN Sports Radio's, Evan Roberts, Author of My Mets Bible and BBQ Nation's, Jeff Tracy AKA The Cowboy Cook 1:40:22

5h ago1:40:22

1:40:22

Radio Hosts Abound with WFAN Sports Radio's, Evan Roberts, Author of My Mets Bible and BBQ Nation's, Jeff Tracy AKA The Cowboy Cook Evan Roberts is a sports radio host from WFAN Radio. He currently co-hosts with former NFL player, Tiki Barber, WFAN Radio's top-rated afternoon show, Evan & Tiki. Evan started with WFAN in 2004 and in 2007 he was pair…

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Grilled Chicken, Harissa and Carrot Quinoa Salad 10:58

1h ago10:58

10:58

Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oilZest and juice 1 orange 50ml sherry vinegar Pinch cinnamon1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oil Cook the chillis, garlic and shallot in the cooking…

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Tell It To The Bees 13:21

7d ago13:21

13:21

Tell It To The Bees by Northforker Presents OnBy Northforker Presents On

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Putting on Heirs: On the North Fork, heirloom tomatoes are summer’s juicy stars 9:16

1h ago9:16

9:16

Putting on Heirs: On the North Fork, heirloom tomatoes are summer’s juicy stars by Northforker Presents OnBy Northforker Presents On

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A Wedding Controversy, Pumpkin Spice Slurpee, and Tasting Hidden Valley Ranch Cheez-Its 39:07

30m ago39:07

39:07

This week, Juliet and Jacoby debate whether it is rude to order fajitas at someone else’s birthday, discuss new tourism news coming out of Japan, and cover a brand-new KFC item that hasn’t made its way to the States yet. For this week’s Taste Test, they finally try Hidden Valley Ranch Cheez-Its. Finally, they share their Personal Food News and reac…

1
Sauce Mastery and BBQ Mishaps: An Adventure with Waz's Sauce Hut 50:23

2h ago50:23

50:23

We'd love to hear from you, drop us a text! A Special Offer from Waz - 15% off orders until 1st September 2024 use code MG15 Can sauces transform your culinary experience? Join us for an exciting episode as we chat with the talented Warren, aka Waz, from Waz's Sauce Hut. Waz takes us through his flavorful journey from a food-loving child, influence…

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Running With The Big Dog Sauce Company 57:30

11d ago57:30

57:30

Tonight making his return to the show Dan Lloyd of Big Dog Sauce Company joined me. We did some catching up. We talked about his product line of tremendous sauces. All his sauces are all natural, gluten free, no artificial anything, and NO I REPEAT NO LACK OF FLAVOR. Wealso talked about his newest upcoming release of the Prime Time Steak Sauce whic…

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Food Events Extraordinaire, Jimmy Carbone and 1986 World Series Champion and 1989 NL MVP, Kevin Mitchell and Guest Co-host, Chef Ray Sheehan Keep the Hits Coming 1:42:23

3d ago1:42:23

1:42:23

Food Events Extraordinaire, Jimmy Carbone and 1986 World Series Champion and 1989 NL MVP, Kevin Mitchell and Guest Co-host, Chef Ray Sheehan Keep the Hits Coming Jimmy Carbone joined us on episode 201 and is back as he continues organizing extremely successful food events. Jimmy is a New York City-based restaurateur, event producer, and radio host.…

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Cherries and Chocolate Granita 7:03

3d ago7:03

7:03

Caramelized cherries 250g cherries, stoned and halved 75g castor sugar 125ml boiling water 1 teaspoon vanilla paste or extract Cook the sugar in a non stick pan until it forms an amber liquid. Carefully add the water as it will spit and cook until thick and syrupy. Add the cherries and vanilla and toss for a couple of minutes to glaze. Chocolate gr…

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The Real Horse Whisperers 12:58

15d ago12:58

12:58

The Real Horse Whisperers by Northforker Presents OnBy Northforker Presents On

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Steve's Culinary Adventure from Joiner to Chef 1:07:51

6d ago1:07:51

1:07:51

We'd love to hear from you, drop us a text! What does it take to transform from a joiner to a culinary entrepreneur in just three years? Join us as Steve from Charred Food Company shares his inspiring journey, ignited by casual pre-lockdown cookouts and fueled by a deep passion during lockdown. Steve recounts his evolution from a barbecue novice to…

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The Barbeque Princess Leslie Roark Scott 1:11:42

8d ago1:11:42

1:11:42

Tonight I'm joined by The Barbeque Princess Leslie Roark Scott of Ubon's Barbeque in Yazoo City MS. We talk about that bbq love, Leslie's tv apperences, the history of Ubon's and much more. https://ubonsbbq.com/By United Podcast Network

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The August 2024 issue is here! 16:09

20d ago16:09

16:09

The August 2024 issue is here! by Northforker Presents OnBy Northforker Presents On

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Lance Parrish, Former MLB Player and World Series Champion and Jacob Lubbers From Full Boar BBQ With Guest Co-host, Doug Scheiding Make Episode 250 Enchanted 1:53:12

10d ago1:53:12

1:53:12

Lance Parrish, Former MLB Player and World Series Champion and Jacob Lubbers From Full Boar BBQ With Guest Co-host, Doug Scheiding Make Episode 250 Enchanted Lance Parrish is a former Major League Baseball player and an eight-time All-Star who won the World Series with the Detroit Tigers in 1984 as the Tigers started the season with 35 wins and fiv…

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Boneless Chicken Wings, Barbie Ice Cream, and Tasting San Carlo Potato Chips 34:56

12d ago34:56

34:56

This week, Juliet and Jacoby discuss the divers who were rescued after being lost at sea, share their thoughts on the Hot Cheeto controversy, and take a deep dive on an AI cookbook author. For this week’s Taste Test, they try Pesto as well as Mint and Chili Pepper chips from San Carlo. Finally, they share their Personal Food News and react to some …

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RLW4's Buddy Wines builds back better 11:42

22d ago11:42

11:42

RLW4's Buddy Wines builds back better by Northforker Presents OnBy Northforker Presents On

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The Comeback 41:03

15d ago41:03

41:03

We'd love to hear from you, drop us a text! What happens when two barbecue enthusiasts reunite after a few months' break? Join us for "Backyard BBQ Banter," where Dan and I reconnect and share the latest in our barbecue journeys, including Dan’s move to a new house and the exciting setup of a brand-new barbecue space. We laugh about our podcasting …

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Jacob Lubbers Talks FullBoar BBQ And Kamado Joe 1:03:10

19d ago1:03:10

1:03:10

Tonight I talk with Jacob Lubbers of Full Boar BBQ and Kamado Joe. We talk about his bbq journey from start to Full Boar BBQ. Then we talk and break down the new Kamado Joe Konnected Joe.By United Podcast Network

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Former MLB Player and Coach, Dave Magadan and Eric Hodson from Boars Night Out, Award-Winning BBQ Team and Rubs Maker 1:36:19

17d ago1:36:19

1:36:19

Former MLB Player and Coach, Dave Magadan and Eric Hodson from Boars Night Out, Award-Winning BBQ Team and Rubs Maker Dave Magadan is a former Major League Baseball player and coach. His playing career ended upon his retirement after 16 years and time spent with the New York Mets, Florida Marlins, Seattle Mariners, Houston Astros, Chicago Cubs, Oak…

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Prawns with Fennel, Chilli and Garlic Butter, Herb Rice Salad 10:27

17d ago10:27

10:27

Herb rice salad 200g basmati rice, boiled for 10 minutes in salted water, drained and cooled4 scallions, finely chopped Zest from 1 lime Chopped soft herbs like mint, coriander, parsley and chives2 tablespoons white wine vinegar 50ml olive oil or good local rapeseed oilSalt and pepper to taste Mix the scallions, lime zest, herbs, vinegar and oil in…

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Southforker Stories: East End Prohibition 14:54

29d ago14:54

14:54

Southforker Stories: East End Prohibition by Northforker Presents OnBy Northforker Presents On

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The Kelce Brothers Cereal Mix, Exploding Soda Cans, and Tasting Fluffy Coke 32:46

18d ago32:46

32:46

This week, Juliet and Jacoby discuss lab-grown meat, cover another story about Something About Her sandwich shop, and question if we need a sauce that combines 14 in one. For this week’s Taste Test, they try fluffy Coke: a mixture of Coke and Fluffernutter. Finally, they share their Personal Food News and react to some Listener Food News. Do you ha…

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Turbo Trusser Returns 58:03

29d ago58:03

58:03

Tonight I was joined by Brian Halasinski and Kirk Hyust of Turbo Trusser. I met Brian and Kirk back in the fall of 2021 when they released their Turbo Trussers for chicken and turkey. With these products you can say goodbye to trussing a bird with twine. sSince then they have appeared on Shark Tank. We talk about their Shark Tank experience, a bunc…

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Garlic Pork Pintxos with Patatas Bravas 10:44

27d ago10:44

10:44

Garlic pork pintxos 8 wooden skewers 600g trimmed pork fillet cut into thin slices 2 teaspoons honey 1 tablespoon sherry vinegar 3 cloves garlic, minced 3 tablespoons oilSalt Mix the honey, vinegar, garlic and oil in a bowl. Mix the pork into the marinade and then thread onto the skewers. Place on a hot barbecue or grill pan and season with salt. C…

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Author, Andy McCullough Discusses His Book on Clayton Kershaw and Ryan Higgins Carries On His Family Business, J & R Manufacturing’s Legacy 1:42:48

24d ago1:42:48

1:42:48

Author, Andy McCullough Discusses His Book on Clayton Kershaw and Ryan Higgins Carries On His Family's Business, J & R Manufacturing’s Legacy Andy McCullough is a senior writer at The Athletic. He has previously covered Major League Baseball for the Los Angeles Times, the Kansas City Star, and The Star-Ledger. His work has been honored by the Assoc…

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Westhampton Beach Brewing 11:25

1M ago11:25

11:25

Westhampton Beach Brewing by Northforker Presents OnBy Northforker Presents On

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Costco's Apocalypse Meal Kit, Another Philly Heist, and Kangaroo Tartar in Melbourne, Australia 35:18

26d ago35:18

35:18

This week, Juliet and Jacoby discuss how Whataburger helped Texans through a blackout, share their thoughts on the wedding that served instant ramen, and cover the etymology of the pickle. For this week’s Taste Test, they try kangaroo tartar while on their trip to Melbourne, Australia. Finally, they share their Personal Food News and react to some …

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Going Rogue With Doug Scheiding 1:17:41

1M ago1:17:41

1:17:41

Tonight I was joined by Doug Scheiding of Rogue Cookers. Doug is a World Champion Pitmaster and an even greater guy. We do some catching up, talk about his new line of rubs, discuss the "Scheiding Method" of cooking a steak and much more. https://roguecookers.com/By United Podcast Network

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Best of the North Fork: Breaking down the categories! 14:35

1M ago14:35

14:35

Best of the North Fork: Breaking down the categories! by Northforker Presents OnBy Northforker Presents On

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Baseball and Barbecue Talk Abounds With Bill Donohue of WGBB Sports Talk New York and Greg Taylor from Grilledjawn.com and thephandemickrew.com 1:36:34

1M ago1:36:34

1:36:34

Baseball and Barbecue Talk Abounds With Bill Donohue of WGBB Sports Talk New York and Greg Taylor from Grilledjawn.com and thephandemickrew.com Bill Donohue is an on-air host, producer, and writer for the WGBB Sports Talk New York show. The show is heard live on Sunday nights and is then released as a podcast by the same name. Bill is modest as we …

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Chef Michael Ayoubs Tomatoes 13:22

1M ago13:22

13:22

Chef Michael Ayoubs Tomatoes by Northforker Presents OnBy Northforker Presents On

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Meringues with white chocolate cream and gooseberry compote 5:57

1M ago5:57

5:57

Meringues 4 egg whites 225g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set oven to 120oc and line a large baking tray with parchment paper.Whisk the eggs in a clean bowl to stiff peaks and fold the sugar in slowly, whisking all the time. Add the vinegar and cornflour and whisk for a minute.Spoon into a piping bag and pipe mound…

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Barbecued courgette and haloumi bruschetta with cannellini bean dip 6:35

1M ago6:35

6:35

8 slices sourdough bread 2 medium courgettes, cut into ¼ cm slices200g haloumi cheese, sliced 3 tablespoons oil ¼ teaspoon good quality dried oregano1 teaspoon fresh chopped rosemary ½ teaspoon seasalt Zest 1 lemon ( keep the rest for the dip)Handful of chopped parsley Mix the oil with the oregano, rosemary and lemon zest. Toss in the courgettes an…

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Catching Up With Chef Ray Sheehan 1:02:04

1M ago1:02:04

1:02:04

Tonight i was joined by my dear friend Chef Ray Sheehan. Ray has gone through a whole rebrand of his product line. Sauces, seasonings, hot sauce, and his new hot honey. We catch up and find out the whole rebranding process and much more. Ray is very generous in providing listeners and followers of the show a promo code that's good now 7/8-7/15. Use…

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Northforker Stories: Simply the Best 12:59

2M ago12:59

12:59

Northforker Stories: Simply the Best by Northforker Presents OnBy Northforker Presents On

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Author, Kevin Baker Discusses His Book, The New York Game and Todd Koch is the Creator of Dad's Seasonings, Maker of Premium Rubs 1:45:13

1M ago1:45:13

1:45:13

Author, Kevin Baker Discusses His Book, The New York Game and Todd Koch is the Creator of Dad's Seasonings, Maker of Premium Rubs Kevin Baker is a novelist, historian, and journalist. He is a contributing editor to Harper's Magazine. He was formerly a columnist for American Heritage magazine and the New York Observer, and is a regular contributor t…

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