show episodes
 
Artwork

1
Leap Forward

Riesterer & Schnell

Unsubscribe
Unsubscribe
Monthly
 
Welcome to Leap Forward with Riesterer & Schnell. We are a progressive John Deere dealer with multiple locations throughout Wisconsin. Take the next step and leap forward with us as we embark into the world of technological advancements.
  continue reading
 
Artwork

1
Breastfeeding Outside the Box

Alyssa Schnell and Hope Lien

Unsubscribe
Unsubscribe
Monthly
 
We are proud to present a series of podcasts for parents Breastfeeding Outside the Box, where we aim to support the nourishing and nurturing of babies in exceptional families - families who historically have not received the help and support they need and deserve. Our exceptional families include adoptive, intended, and foster families; gender and sexual minorities; families with special needs babies; parents who have had breast surgery; mothers with IGT or low milk production for other reas ...
  continue reading
 
Artwork

1
Operation: Veteran Finance

Garrett Sorensen, MBA, CFPⓇ

Unsubscribe
Unsubscribe
Monthly
 
Operation: Veteran Finance is an education-based podcast to help you accomplish your money mission. OVF is hosted by Army Veteran and CERTIFIED FINANCIAL PLANNING™ professional Garrett N. Sorensen. For questions or if you would like to be a guest on the show, be sure to check out our website www.OperationVeteranFinance.org. Thanks for listening!
  continue reading
 
Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
  continue reading
 
Welcome to The Iso with Dan Dickau. The former Gonzaga All-American, NBA vet and analyst interviews experts in the field of sports. Dickau talks to coaches, front office executives and athletes about untold stories, memories and experiences.
  continue reading
 
Loading …
show series
 
Welcome to the first episode of The Chef Show podcast from Eat Local New York. This series is focused on watching restaurant and industry shows and movies with local chefs, restaurant owners, and bartenders. We'll watch a different show or movie and discuss what we're watching and other conversations around the industry. This first episode is with …
  continue reading
 
Willkommen zu einer neuen Episode von "Mrs. Mobile"! Ich bin Heike, eure Gastgeberin von mobilepodcast.de, und heute stelle ich euch ein aufregendes neues Setup für Mobile Podcasting und Videoproduktion vor. Wir testen das Elgato Wave Mikrofon, das auch für die mobil Aufnahme perfekt ist. Ich erzähle euch von meinen Erfahrungen mit diesem Mikrofon,…
  continue reading
 
Welcome to the latest episode of Leap Forward with Riesterer & Schnell! In this insightful session, our host Nate Knaack engages in a captivating conversation with the renowned “Master of Hay”, Marty Wilfert. Dive deep into the world of hay production as they explore a variety of hay products and equipment. From the intricacies of mower conditioner…
  continue reading
 
Use code: STSPOD to get the 1-year digital subscription to Salmon Trout Steelheader on www.salmontroutsteelheader.com - Read or listen to the entire magazine. "My introduction to the effectiveness of using spawn sacs—clusters of eggs tied into a neat, little packages with mesh cloth—for steelhead came in very dramatic and impressive fashion. " Host…
  continue reading
 
Welcome to the Eat Local New York Podcast. This week I am recording on location at the Summer Fancy Food Show. My guests this week are: Matteo Frescobaldi from Laudemio Frescobaldi EVOO - 6:48 Piero Peduzzi of Rustichella D’Abruzzo - 16:19 Michele Fioroni Umbria’s Deputy President for Economic Development - 27:50 Maria Vittoria Finco of Monti Trent…
  continue reading
 
Welcome back to the Eat Local New York Podcast. This week I am talking with Frank and Roman from the Brews & Banter Podcast. Find them online at https://brewsnbanter.buzzsprout.com Special thanks to our sponsors with Brown Carbonic https://www.browncarbonic.com and 95 Nutrition https://95nutrition.com Learn more about your ad choices. Visit megapho…
  continue reading
 
Welcome to episode 200 of the Eat Local New York Podcast. My guests this week are Timothy Shore of Buried Acorn Brewing Company and Keith Redhead of Woodland Farm Brewery. Thank you to our sponsors for this week's podcast.: Brown Carbonic https://www.browncarbonic.com/ 95 Nutrition https://95nutrition.com/ Learn more about your ad choices. Visit me…
  continue reading
 
In this episode of Leap Forward with Riesterer & Schnell, Chad Staudinger, Regional Sales Manager and Todd Vogel, Hay & Forage Product Specialist, dive into the heart of dairy country as we salute June Dairy Month at Grotegut Dairy Farm. This episode sheds light on the pivotal role of the dairy sector within the agricultural industry and showcases …
  continue reading
 
In the latest episode of Leap Forward with Riesterer & Schnell, join Beau Dvorachek, Strategic Solutions Manager, as he engages in a conversation with Bryan Neeb from Majestic Crossing Dairy. With a herd of 1800 cows and a diverse 3800-acre farm, Bryan shares insights into how John Deere Planter Precision Upgrades have revitalized their planting op…
  continue reading
 
Is it just a high-water year? OR could this be the start of an epic Summer Steelhead run? Thanks to Lamiglas Fishing Rods for sponsoring this episode! Make sure you check out the LX96MS, HS94MS and GP10MS (Or MC for the casting models!) The numbers at Willamette Falls are looking like we might have something special going on this year...are you rea…
  continue reading
 
Hello and welcome to the Eat Local New York Podcast. In this special episode, I'm on location inside the NY Rec and Social Club at Turning Stone Resort & Casino. My guests for this episode are Charles Newland, Vice President of Food & Beverage Operations at Turning Stone Enterprises; Chef Dustin Tuthill, Chef de Cuisine at NY Rec & Social Club; Sha…
  continue reading
 
An article by Darryl Choronzey explains their findings while watching Cameras underwater trolling the Great Lakes. Although this article is focused on Lake Trout - this section discusses other species habits as well for following trolled lures in the open Lake - Steelhead (Rainbow Trout), Coho Salmon, Chinook Salmon and Lake Trout are discussed.…
  continue reading
 
Welcome back to the Eat Local New York Podcast. This week my guest is Jon Page, owner of Three Lives and Pork & Knife in Downtown Syracuse. This is the first episode here in the new Eat Local New York Studio and I'm happy Jon could be the first guest. Visit us online at EatLocalNewYork.com and special thanks to our sponsor, Brown Carbonic. Make sur…
  continue reading
 
Spring has sprung, and it’s time to get your yard in top shape! Join Chad Staudinger, our Regional Sales Manager, as he sits down with Josh Behnke, Lawn and Garden Equipment Consultant from our Chilton location, for an in-depth discussion about John Deere’s latest and greatest. Whether you’re curious about riding lawn mowers, zero-turns, gator util…
  continue reading
 
Welcome back to the Eat Local New York Podcast. This week I am talking with David and Richard from Dos Gabachos. Here is more about them from the Dos Gabachos website: "Over a decade ago three future friends met at a bar in downtown Los Angeles. David coming from Northern California, Richard, from New York, and Victor from Mexico City. David & Rich…
  continue reading
 
In anticipation of planting upon us, Beau and Chad sit down with Trevor and Jordan from the R&S Strategic Solutions team to talk about all things technology. Topics covered include the John Deere Operations Center, AutoPath, Work Planner and more. Beau Dvorachek: Strategic Solutions Manager Chad Staudinger: Regional Sales Manager Trevor Balthazor: …
  continue reading
 
This interesting technique of drift fishing helps avoid driving hooks into sticks and rocks and allows for quicker detection of stealthy bites from Salmon and Steelhead. It's an interesting idea that is part of an article from the Salmon Trout Steelheader website. Read by Host Lucas HolmgrenBy salmontroutsteelheader
  continue reading
 
Part of Bob Rees plug fishing article is featured, as well as some notes on recent fishing - including our latest video with Tyler Kraft and Tony Amato. Some phenomenal days have happened in 2024 for Steelhead - let's hope it's a good sign of things to come! Thanks for listening - Lucas HolmgrenBy salmontroutsteelheader
  continue reading
 
Hello and welcome to the Eat Local New York Podcast. This is episode #194. My guest this week is Nick Pascale of Pascale's Wines and Liquors to talk about the Save NY Wine Movement and the fight to keep New York from approving a law that will allow grocery stores to begin selling bottled wine. Find out more online at https://savenywine.com Visit Ea…
  continue reading
 
Yugi Haraguchi is the owner of Osakana, a Japanese-style fish market and education center located in the East Village. Yugi alleges that Wegmans has breached a non-disclosure and non-compete agreement when they opened their Japanese fish market inside their new Wegamsn store just 3 blocks away from his Japanese Fish Market. Learn more about Yugi Ha…
  continue reading
 
Welcome back to the Eat Local New York Podcast. This week I am talking with Joe Rosemyer, owner of Slice Pizza in Utica New York. Find out more about Slice Pizza online at https://www.sliceutica.com Visit Eat Local New York online at https://eatlocalnewyork.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices…
  continue reading
 
**FIXED and REUPLOADED** After a tough day of covering a long float on the Olympic Peninsula, Keith Andrew and Lucas reflect on the difficulties in finding fish behind other boats and how they approach it. Other topics like first steelhead are discussed. An excellent weekend of fishing - this episode was recorded the day after the previous episode.…
  continue reading
 
A number of topics are discussed the night before a Steelhead trip on the Olympic Peninsula of Washingtons Pacific Coast. Keith, Andrew and Lucas discuss various Steelhead techniques, focusing in a bit on bobber-dogging 6 inch worms for Steelhead, which can be an excellent way to target big Wild Steelhead in higher water, which were the conditions …
  continue reading
 
A long-time disagreement between various groups, hatchery supplementation and wild-fish only advocates have long been at war with each other. There can be a balance of ideas though when it comes to Broodstocking and Wild Steelhead rivers. This is only the opinion of the host and does not necessarily represent the opinion of Salmon Trout Steelheader…
  continue reading
 
Welcome to the Eat Local New York Podcast. This week my guest is Billie Smith from Heritage Hill Brewery in Pompey, NY. Billie is a very talented Brewer and responsible for the whole beer supply out at Heritage Hill. It’s always impressed me, how much beer Billie puts out of Heritage Hill and until recently, by himself. Find Heritage Hill online at…
  continue reading
 
With major expertise and experience in Mountaineering, Andrew Schnell brings Outdoor mastery to the sport of Steelhead Fishing. The demanding hikes and hard rivers to access are the ones that he loves to explore. His hard work researching and putting in serious wading and hiking time, has resulted in a large number of River Steelhead. Lucas intervi…
  continue reading
 
Another great opportunity to talk with the Legend of STS! Frank Amato has been responsible for a massive amount of fishing content about Salmon, Trout and Steelhead especially. In this episode, I was able to meet up with the man himself in the office and talk about his early days of fishing. BONUS - learn about the brand new Lamiglas Spiral Wrapped…
  continue reading
 
The infamous B-Run of Coho (Silver) Salmon is full of aggressive, biter fish! In this episode, Lucas talks about their life-cycle and the current status of 2023 Coho. He also interviews his six-year old daughter about her experience catching a B-Run Coho Salmon in 2020. We are almost at 100K Downloads!! Please tell your friends and share your favor…
  continue reading
 
Welcome back to the Eat Local New York Podcast. This week I am in Truxton, NY hanging out with Jacob and Alexa from Hillside Farms. I was out here hanging with them to record a video showing the process of them butchering their chickens to sell at the Regional Market and to wholesale customers like Eden in Syracuse. While I was there, I decided to …
  continue reading
 
Welcome to the Eat Local New York podcast. This week I am sitting down with Chris and Damien from the Brazen Cafe in Syracuse. They're located at 725 Irving Ave. in Syracuse across from Crouse Hospital. I had a great time chatting with the guys and drinking a lot of bourbon...it may be a little different from the normal podcast, but I think it's st…
  continue reading
 
After the tragic passing of Tom Posey, Jose Ruelas has carried on the legacy of Dick & Tom Posey. In this interview we talk about the expansion of the brand into different areas of the country, various models and the future of the company. A new era has arrived, and Lamiglas is doing great things with design, fulfillment, customer service and legac…
  continue reading
 
Loading …

Quick Reference Guide