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Step Brewers

Klimt Donohoe & Ali Davis

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Step Brewers Podcast is a no holds barred commentary on the beer scene in Australia. Through a shared loved of great grog, the two certified reptiles join forces to share their views, unverified facts and feverish passion for Australian beer. The boys bring their unique experience and perspectives to a banter laden podcast with epic segments, impassioned rants, technical interviews, unadulterated opinions and truth nuggets. Quite arguably the best beer podcast in Australia.
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Beer with Pleasant Strangers is a show that focuses on the craft beer scene within the geography of Southern California, the United States, and Internationally as well. Expect the unexpected! Interviews with people who like beer! Interviews with people who make beer! Tasting notes, reviews, and reports from festivals and events.
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BrueryRadio

The Bruery

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Bruery Radio is the podcast for The Bruery, Bruery Terreux and Offshoot Beer Co. THE BRUERY, PLACENTIA, CA 92870 - BEER, ALE, AND LAGER. If you are below the legal drinking age in your country, please refrain from listening.
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A Beer With The Brewer

Revel Brewing Co.

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Each episode of A Beer With The Brewer features our host and Head Brewer, alongside special guests collaborators, industry experts and members of the Revel team. Matty AKA "The People's Brewer" and guests, share our latest limited release beers and road test them in each episode in this relaxed, enjoyable and easy to listen format. We release special episodes every now and then which normally coincide with industry events and other special occasions. After each episode, you'll know a little ...
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Billy Currington summed it up well when he said: “God is great, beer is good, and people are crazy.” Beers & Bible is a podcast that brings together a love for good beer and Bible discussion. If you enjoy what you hear on Beers & Bible, please consider leaving a 5-star rating and review on your podcast platform to help us promote this podcast.
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The craft beer scene in Australia is growing at a rapid pace each year, with a new brewery opening up on average every 6 days. A few mates from Sydney have decided to have a crack at it, but found it hard to find information out there about opening a new brewery in Australia. They're recording all their conversations with brewery owners and professionals, sharing their learnings via a podcast to other aspiring brewery owners.
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Talking all things homebrew, and craft beer. We'll talk about beers we have brewed, critique the recipes, and compare them to their closest commercial equivalent. It's a bit of laugh, if nothing else...
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Pacific Beer Chat

Pacific Beer Chat

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A group of like minded beer bloggers have come together to bring British Columbia (and anyone else that wants to listen or watch) a podcast. We cover the issues, events and beers that excite us and we hope to inform you and keep you entertained!
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Sour ales are a fantastic platform for fruit flavors. The acidity of the base beers dovetails with the brightness of the fruit and can help sell the flavors of the fruit more authentically. There are challenges to pairing these beers though, and most of them are related to variability of the beers themselves: there are so many different ways to mak…
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Few names in craft chocolate carry as much esteem as Goodnow Farms. Tom and Monica Rogan founded the company in Sudbury, Massachusetts, in 2015, and they cover pretty much the full spectrum of what bean to bar chocolate is all about in their portfolio of chocolate bars, including elegant single origin bars, classic inclusion bars with coffee, nuts,…
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Send us a text Buy some merch and help the pod…. https://e5a5b4-bf.myshopify.com/ Or because a subscriber! Any amount gets you a shout out on the next episode! https://www.buzzsprout.com/2343693/subscribe Leave us a review and let us know what you think! Instagram https://www.instagram.com/alesuppodcast?igsh=N3dmOXA5Z2k4a2V2 X/Twitter https://x.com…
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Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Raven Hanna, a molecular biochemist and biophysicist and the author of the book One Cacao Tree: Backyard Cocoa, Tiny Fermentations, and Chocolate Making in the Tropics. In this clip, Raven t…
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Send us a text EP. 8 | FOOTBALL IS BACK!! | COUNTRY BOY OKTOBERFEST | LOUISVILLE FOOTBALL WEEK 1 & 2 | WEEK 1 NFL & MORE Buy some merch and help the pod…. https://e5a5b4-bf.myshopify.com/ Or because a subscriber! Any amount gets you a shout out on the next episode! https://www.buzzsprout.com/2343693/subscribe Leave us a review and let us know what …
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Bean to Barstool celebrated its 4th birthday in August, and today host David Nilsen looks back at the initial idea behind the site and podcast, what's changed over the years, and what the plans are for continuing to grow Bean to Barstool. Thanks to everyone who has listened so far. We're looking forward to what's ahead! Check out David's new book P…
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Standard-strength Porter and Stout styles such as American Porter, English Porter, Oatmeal Stout, Milk Stout, Irish Stout, and some American Stouts feature roasty flavors and aromas from the presence of roasted malts. These grains are roasted similar to how coffee beans and cacao beans get roasted, and take on many of the same flavor notes—coffee a…
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Send us a text Buy some merch and help the pod…. https://e5a5b4-bf.myshopify.com/ Or because a subscriber! Any amount gets you a shout out on the next episode! https://www.buzzsprout.com/2343693/subscribe Leave us a review and let us know what you think! Instagram https://www.instagram.com/alesuppodcast?igsh=N3dmOXA5Z2k4a2V2 X/Twitter https://x.com…
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Hey, everyone. Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Brian Simpson of Riverbend Malt in Asheville, North Carolina. I spoke with Brian all the way back in 2020 for this podcast, but we met up recently for a beer when he was passi…
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In this episode we talk with Franz Zeimetz of Lost Origin Coffee Lab and Casa Bruja brewery and Jaime Pérez of Bocao chocolate, all from Panama. We discuss the state of craft chocolate, craft beer, and coffee in Panama, and a series of experiments and collaborations they've pursued between these three worlds. Franz has used raw cacao fruit from Jai…
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Send us a text Buy some merch and help the pod…. https://e5a5b4-bf.myshopify.com/ Or because a subscriber! Any amount gets you a shout out on the next episode! https://www.buzzsprout.com/2343693/subscribe Leave us a review and let us know what you think! Instagram https://www.instagram.com/alesuppodcast?igsh=N3dmOXA5Z2k4a2V2 X/Twitter https://x.com…
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Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Hank Marshall and Peter Batinski at Hi-Wire Brewing in Asheville, North Carolina. Hi-Wire brews an Imperial Stout line called 10W-40, made with French Broad Chocolate cacao, Dynamite coffee,…
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While I mostly pair craft chocolate with craft beer here at Bean to Barstool, there's a world of great beverages out there for pairing with great chocolate. My good friend Shay Pal seems to have paired bars with most of them through her adventurous tasting and traveling. In this episode, Shay and I discuss how she approaches pairing with craft choc…
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Send us a text EP. 6 | DuClaw Sour Me OH YEAH!!! | We just make fun of Jordan | NFL & TBT Buy some merch and help the pod…. https://e5a5b4-bf.myshopify.com/ Or because a subscriber! Any amount gets you a shout out on the next episode! https://www.buzzsprout.com/2343693/subscribe Leave us a review and let us know what you think! Instagram https://ww…
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IPAs are the most popular family of beer styles in craft beer today, they aren't the first beers most people think of for pairing with craft chocolate. While IPAs can pair beautifully with craft chocolate, it’s not an effortless pairing. IPAs present challenges that can lead to chocolate pairings with harsh, bitter, astringent, and/or clashing flav…
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There might not be a more loaded term in beer and chocolate than “craft.” What does it mean, who gets to use it, and who gets to decide who does or doesn’t fall under its umbrella? Is craft about size and ownership? Is it about processes and ingredients? Is it some other ineffable quality? There is no perfect answer, and the parameters and stakes a…
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Send us a text Ales Up Podcast | Ep. 5 | Loo-a-vuhl Pale review | NBA & Louisville Sports updates Buy some merch and help the pod…. https://e5a5b4-bf.myshopify.com/ Or because a subscriber! Any amount gets you a shout out on the next episode! https://www.buzzsprout.com/2343693/subscribe Leave us a review and let us know what you think! Instagram ht…
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Moksa Brewing in Rocklin, California (just outside Sacramento), is one of the country's most prolific and best producers of Pastry Stouts. These usually high alcohol and high gravity Stouts use ingredients like cacao, coffee, vanilla, and others to recreate the flavors of beloved desserts or create whole new flavor concepts. Moksa's Pastry Stouts a…
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Send us a text EP. 4 | STRAWBERRY CHEESECAKE SLUSHY BOY| NBA FINALS | & MUCH MORE Leave us a review and let us know what you think! Instagram https://www.instagram.com/alesuppodcast?igsh=N3dmOXA5Z2k4a2V2 X/Twitter https://x.com/alesuppodcast?s=21&t=OerQbOCc1YB0Ep3sZn6QfQ Merch coming soon! Help us grow!! Patreon https://www.patreon.com/AlesUpPodcas…
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My new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together is out now, and you can get it from Bean to Barstool or Amazon! In honor of the release, we’re talking today about how to host a beer and chocolate pairing at home. How do you plan it, how do you guide the event itself, and how do you gi…
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Saturday, May 25, is World Tarot Day, and this is the perfect time to learn more about what beer and Tarot have in common. Beer writer Courtney Iseman's zine Beer Tarot: Pulling Cards, Pouring Beer, and Discovering Self is a fantastic way to learn more about both, whether you're a beer fan who's curious about Tarot or vice versa. Listen to this qui…
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Raven Hanna lives on the big island of Hawai'i, and her backyard is a picture of what most of us see when we hear the phrase tropical paradise. She has a PhD in molecular biophysics and biochemistry, and she loves science, but she also loves her senses, and the opportunity to immerse herself in the natural world. Her book One Cacao Tree: Backyard C…
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Beer is fermented (usually) by one of two closely related species of yeast. In this quick bonus episode, we look at what how beer fermentation works, the differences between ale and lager, and how yeast and fermentation impact beer flavor. Enjoy this quick primer on beer fermentation! Check out David's new book Pairing Beer & Chocolate: A Guide to …
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Today we're looking at a fascinating collaboration between a craft chocolate maker and a craft brewery. Eric Parkes at Somerville Chocolate is a tenant in Aeronaut's building, so he makes chocolate just a short distance from where brewmaster Mark Bowers and Director of Brewing Operations Filipe Garcia are brewing beer. This has allowed for an ongoi…
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Hops are the primary seasoning in beer, but what actually Are hops, and how are these used? In this quick bonus episode, we look at what hops are, how they're used, when they're added during the brewing process, and how they impact beer flavor. Enjoy this quick primer on hops! Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing…
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Nick Davis makes bean to bar chocolate at One One Cacao on the northeast coast of Jamaica. The cacao trade on the island has been tainted by a colonial past of slavery and oppression, but is now being reclaimed as farmers and makers take back agency. Nick shares his thoughts on the good and bad of inclusions, the challenges and opportunities in Jam…
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