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This show explores the people, companies, and ideas shaping the future of the agriculture industry. Every week, Tim Hammerich talks to the farmers, founders, innovators and investors to share stories of agtech, sustainability, resiliency and the future of food. We believe innovation is an important part of the future of agriculture, and real change comes from collaboration between scientists, entrepreneurs and farmers. Lead with optimism, but also bring data! For more details on the guests f ...
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Produced by The Orvis Company and hosted by Tom Rosenbauer, author of The Orvis Fly-Fishing Guide, this podcast will provide you with tips on how to get the most of your time on the water. Read more about Orvis at www.orvis.com/podcast.
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Let's Talk Fish - Weekly show talking all things fishing anchored by Bryan Thrift, Matt Arey, and Jeff Walsh.
Let's Talk Fish, LLC
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Let's Talk Fish is a live show anchored by Professional FLW Angler Bryan Thrift and Elite Series Pro Matt Arey, along with Southern Redfish Cup Owner, Jeff Walsh that allows fans to gain access to years of experience, knowledge, equipment reviews, technique suggestions and even submit questions to be answered live on the show.
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Welcome to Southern Agriculture Weekly, where Jay and Nick share insights about farming in the Southern United States.
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN Fellowship program, Meat + Three serves as a vibrant ...
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Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.
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Each week I'll be discussing a different current biological research topic, explaining how it applies to the real world. There's so much research going on, but so little of it makes it to the general public -- I'm here to change this. Blog: wordsaboutbiology.wordpress.com
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Welcome to the "Speaking of Wealth" podcast showcasing profit strategies for speakers, publishers, authors, consultants, and info-marketers. Learn valuable skills to make your business more successful, more passive, more automated, and more scalable. Your host, Jason Hartman interviews top-tier guests, bestselling authors and experts including; Dan Poynter (The Self-Publishing Manual), Harvey Mackay (Swim With The Sharks & Get Your Foot in the Door), Dan Millman (Way of the Peaceful Warrior) ...
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Legacy in the Glass: Black Joy, Wine, and the Communities We Build
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In this episode, we uncork a different kind of wine story—one rooted in joy, land, and legacy. From a biodiverse vineyard in the Midwest to a Black-owned Prosecco brand in South Carolina, we meet the innovators reshaping the wine world on their own terms. You’ll hear from Krista Scruggs of ZAFA Wines, Justin Wages of Don Luchi Prosecco, sommelier L…
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In episode two of The Cult of Chef, producer Hannah Chouinard digs into the reality of workplace abuse in food service and argues that focusing on the people in positions of power comes at a cost to everyone else who makes a restaurant run. Through interviews and features from Julia Moskin, Reem Assil, and Saru Jayaraman, she finds that the media’s…
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"Tractor Wars" by Neil Dahlstrom: https://www.amazon.com/dp/1953295746/ Software is Feeding the World (Rhishi's newsletter): https://www.rhishipethe.com/sftw [History of Agriculture] Cyrus McCormick And The Birth Of Mechanical Harvesting It's impossible to picture the modern food system we have today without the invention of the tractor. And it ha…
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Best Practices for Wader Care and Fit, with Natalie Cullum
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I get a lot of questions about wader care, storage, and washing instructions. Fit can also affect how long waders last and how comfortable they are. Waders are one of our most expensive purchases, outside of a rod and reel, and in order to make them last longer we need to take good care of them, so they stay waterproof and comfortable. My guest thi…
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150: Italian Pasta Nights with an American Accent with Renato Poliafito
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Throughout this season, we’ve been exploring immigrant narratives around food: roles in food systems, labour, and diasporic food stories. Part of this is making sense of the “ish” elements to identities through food, which my guest this week, Renato Poliafito, does beautifully. Renato is a James Beard-nominated restaurateur, pastry chef, cookbook a…
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An Almond Grower's Perspective on Management, Economics and Technology With David Doll
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The Almond Doctor: https://www.thealmonddoctor.com/ David's Patreon: https://www.patreon.com/TheAlmondDoctor FoA 249: A Global Perspective on Tree Nuts with The Almond Doctor David Doll was raised in a rural area growing apples and peaches. After attending Purdue University for his B.S. in Plant Biology, he attended graduate school at UC Davis, com…
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Fight for Your Greens: Cultural Preservation, Environmental Regulation & Water Spinach
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In this episode, we’re breaking format, and serving you up an audio-documentary-style entree. Our producer, Hieu Huynh takes us to her home state of Georgia, where she’s examining how water spinach has become a unifying force for the Vietnamese community – a symbol of resilience, adaptation, and the ongoing negotiation between cultural heritage and…
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Secrets of Southern Tailwaters, with Tic Smith
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Tic Smith [37:18] is head guide at Orvis-endorsed Southeastern Anglers and is a veteran guide with many decades of experience on southern tailwaters. Our discussion centers on his home river, the Hiwassee, but the tips and tricks he shares will be valuable on many other tailwaters. He talks tackle, flies, presentation, and most importantly reading …
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In this episode of The Cult of Chef, producer Hannah Chouinard examines America’s love affair with chefs. With HRN regular Andrew Friedman, she dives into the history of the celebrity chef, and discusses how food media idolizes those at the top – to the detriment of industry workers. The Cult of Chef is written, produced, and edited by Hannah Choui…
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149: Unbottling the Problems of Bottled Water with Daniel Jaffee
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A plastic bottle of water powerfully represents the state of our current environmental and health priorities. That water can become commodified while being an essential public service means that who gets access to water can be deeply challenged. How is water justice reached when plastic water privatization has become so embedded in our systems? My …
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In episode 3 of Rice Revelations, Producer Sasha DuBose (they/she) takes us into the kitchen to make bread. Sasha’s bread baking experience makes the historical knowledge she learned in the previous two episodes become tangible. As they’re in the kitchen convening with the ancestors and saying “chile” more times than anyone could count, she hopes t…
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Burnt but Not Broken: Community and Recovery in LA
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For this special episode, we’re sharing a few conversations about the aftermath of the Eaton and Palisades Fires in Los Angeles. Taylor Early and Jessie Nicely discuss the thoughts behind the episode's creation and its unconventional format, before delving into Jessie’s interview with local chef and lawyer Sharon Brenner, followed by Kiki Canuto’s …
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Delivering Technology to Subsistence Farmers Via School-Based Agricultural Education With Trent McKnight and G. Umaru Sheriff
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AgriCorps: http://www.agricorps.org/ Movement for School-Based Agricultural Education: http://www.sbae.org/ 4-H Liberia: https://4hliberia.wordpress.com/ Trent McKnight's TedX Talk: https://www.youtube.com/watch?v=p2pPO29DaYs Today’s episode is going to open a lot of eyes I think. We tend to think of youth programs like 4-H and FFA as great things …
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What Rahm Emanuel Loves About Fly Fishing
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It's always interesting to find out that public figures can be as obsessed with fly fishing as we are. People like Harrison Ford, Jeff Daniels, Tucker Carlson, Bette Midler, Jimmy Kimmel, and Dick Cheney are all serious fly fishers. (And no, I don't have any of them on tap for my podcast). But Rahm Emanuel [37:25] is a dedicated listener to this po…
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LTF 169: 2025 Bassmaster Classic Takeaways
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Keeping An Avocado Farm Competitive and Sustainable in Southern California With Chris Sayer of Petty Ranch
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This quarter of the Future of Agriculture podcast is made possible by Case IH: https://www.caseih.com/en-us/unitedstates Follow Chris on X: https://x.com/pettyranch Today's episode features 5th generation farmer Chris Sayer of Petty Ranch. Chris grows avocados in Ventura County, which is just northwest of the Los Angeles area. And there are several…
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In episode 2 of Rice Revelations, Producer Sasha DuBose (they/she) finally talks about rice! From grappling with the impact of enslavement to finding levity in the links between West African and Gullah Geechee cultures, Sasha uses rice as a tool to peer deeper into herself. She blends her personal experiences with research from historian Dr. Edda F…
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148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
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On the show today are Norma Listman and Saqib Keval, looking at the solutions and communities that can be built when activism and ethical values are at the forefront of food creation. Norma and Saqib are the chefs and restauranteurs behind Masala y Maíz, which TIME Magazine named as one of the top destinations to visit worldwide, and its slightly m…
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All You Wanted to Know About Dubbing, with Tim Cammisa
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I get lots of questions about dubbing, which is a simple process that we sometimes complicate with hundreds of different blends and as many opinions on how to apply it. But it's an essential skill in fly tying, so Tim [35:18] and I spend a whole podcast exploring types of dubbing, when you would use them, and different methods of applying this esse…
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From Roots to Routes, Abundance All Around Us
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How does food bind us to the land we call home? From pecan groves in Georgia to the datil peppers of St. Augustine, in today’s episode we explore how Indigenous plants—both wild and cultivated—help us forge deeper connections to the land and the people around us. The stories shared in this episode come from the unceded, occupied lands currently kno…
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[Spotlight] Brand Leadership With Scott Harris of CNH
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This quarter of the Future of Agriculture podcast is made possible by Case IH: https://www.caseih.com/en-us/unitedstates [Spotlight] Integrating Tech and Iron With Chris Dempsey of CNH [Spotlight] How Case IH Turns Customer Insights Into Farm Equipment Where Tech Meets Tractor With Joe Miller of CNH Strategic Investing in Ag Technologies With Miche…
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Ozark Smallmouth Bass, with Country Singer JD Clayton
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My guest this week is country singer JD Clayton [35:35], a talented singer/songwriter and all-around nice guy who loves to fly fish for smallmouth bass in his native Ozarks. He fills me in on what their fishing is like, and why he loves this rural part of the country so much. In the Fly Box this week, I answer some questions and we have a couple ti…
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NEW SHOW: From The Pantry - Rice Revelations
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From the Pantry is a limited series developed by HRN’s Director of Education and Creative Development Taylor Early, focusing on illuminating HRN’s two-fold mission of educating community members in response to a changing world and cultivating the next generation of food media leaders. This series is made up of four narrative arcs researched, script…
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Strategic Investing in Ag Technologies With Michele Lombardi of CNH Ventures
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This quarter of the Future of Agriculture podcast is made possible by Case IH: https://www.caseih.com/en-us/unitedstates CNH Ventures: https://www.cnh.com/en-US/Our-Company/Ventures Today's episode features Michele Lombardi. Michele is the Senior Vice President of Corporate Development at CNH and the Head of CNH Ventures. He is responsible for deve…
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147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
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As most historians will tell you, the past can help make sense of a lot of the present, but maybe in unexpected or novel ways—like through cookbooks! We’re living in an intense period (I probably always say this, but it feels particularly challenging right now). With the new Trump presidency, shifts to Canada’s economic stability and food security …
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Welcome to the world of play! In today’s episode, Art à la Carte, we explore the deliciously creative world where culinary creators take the mic. From food content creators to expert dyers creating masterpieces with food, we explore how artists transform everyday ingredients into fun edible creations. Experience new textures, flavors, and mediums t…
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Farming Full-Time On Five Acres With Steve Strasheim
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This quarter of the Future of Agriculture podcast is made possible by Case IH: https://www.caseih.com/en-us/unitedstates Twisted River Farm: https://www.twistedriverfarm.com/ Follow Steve on X: https://x.com/TRFyeomanfarmer Steve Strasheim of Twisted River Farm. I’ve followed Steve on X for a long time now, and I’ve been really looking forward to g…
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146: Flavour's Role in Food System Fixes with Franco Fubini
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The idea of industrial food systems is flat, heavy, and feels complex to access. It brings up connotations of very bland, hyper-processed foods made to reach a large number of people at a low cost. There are important consequences to these food systems choices, though some are louder ones than others. My guest today, Franco Fubini, tackles an often…
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