show episodes
 
Mouth Hole is a light hearted food variety hour, discussing all the food and snacks we have always loved to eat, like to cook, and stuff we saw people eating in movies and all over pop culture. Hosted by real life Chef Brenna White and a stunning weekly guest.
 
This podcast will provide tips and advice to junior golfers and their parents on how to navigate their junior golf journey. For more information you can visit my website www.mattwaltergolf.com Title Sponsor www.futurechampionsgolf.comSocial MediaTwitter: @mattwalterpgaInstagram: @mattwalterpgaFacebook: Junior Golf BlueprintEmail: mattwaltergolf@gmail.com Support this podcast: https://anchor.fm/juniorgolfblueprint/support
 
Loading …
show series
 
On “Food Talk with Dani Nierenberg,” Dani talks with Marshall Johnson about the National Audubon Society’s Conservation Ranching Initiative. The initiative is a market-based approach to grassland and bird conservation. A partnership between the Audubon Society and cattle ranchers promotes good land stewardship, grass-fed cattle and species conserva…
 
On “Food Talk with Dani Nierenberg,” Dani talks with Pascale Joassart-Marcelli about her new book The $16 Taco. As a Professor of Geography and Director of Urban Studies Program at San Diego State University, Pascale’s research focuses on urban poverty and social justice. The $16 Taco examines the relationship between food and gentrification, how f…
 
On “Food Talk with Dani Nierenberg,” Dani talks with Lasse Bruun about industrialized animal agriculture. As the Chief Executive Officer of 50x40, Lasse helps develop strategy and advocacy projects to accomplish 50x40’s goal of reducing the global production and consumption of industrial animal agriculture by 50 percent in 2040. While you’re listen…
 
On this special episode of Food Talk With Dani Nierenberg, Danielle shares her favorite (and not so favorite) memories from 2021. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
 
Every year, $408 billion is spent processing, transporting, storing, and disposing of food that never gets eaten. That’s millions of pounds of fresh food—24% of all food in the U.S.—going to waste, instead of nourishing the 42 million Americans expected to experience food insecurity in 2021. Join WW International – who is leading cross-sector effor…
 
On “Food Talk with Dani Nierenberg”, Dani talks with Gaelle Le Gelard and Eliot Beeby about the “Big Food Redesign” plan at the Ellen MacArthur Foundation. The plan applies the principles of a circular economy to food production and design. It aims to help producers rethink the ingredients they use, how they’re produced and how to provide choices t…
 
Join Award winning Chef Tom Colicchio, Sam Kass former White House chef and Senior Policy Advisor for Nutrition and the former US Secretary of Agriculture Ann Veneman along with Do Good Foods co-founders/CEOs Justin and Matt Kamine to discuss their innovative infrastructure solution to fighting food waste, and how their climate-forward CPG company …
 
Today on “Food Talk with Dani Nierenberg,” Dani interviews Arlin Wasserman, Founder and Managing Director of Changing Tastes, a consultancy that helps guide clients from restaurants to environmental organizations toward positive change in the food system. They discuss the importance of collecting consumer insights in the food industry, the changing…
 
During an event co-hosted by Food Tank and the Clover Sonoma, panelists highlight paths forward to create a more sustainable dairy industry and strengthen local food systems. Key to food systems change is the consumer, Clover Sonoma CEO Marcus Benedetti says. “Consumers want to reward an ecosystem they believe in,” he tells Food Tank. “It’s not goo…
 
Today on “Food Talk with Dani Nierenberg,” Dani interviews Myra Foster, Global Director of Sustainability Strategy and Advocacy at Sealed Air, a packaging company. They discuss the company’s efforts to develop sustainable options to food packaging, integrating automation in the packaging process, and tackling food loss and waste around the holiday …
 
On “Food Talk with Dani Nierenberg,” Dani talks with Dr. Priya Fielding-Singh, a sociologist and Assistant Professor in the Department of Family and Consumer Studies at the University of Utah. Her new book, How the Other Half Eats: the Untold Story of Food and Inequality in America, unpacks nutritional inequality in the United States through a capt…
 
On "Food Talk with Dani Nierenberg," Dani interviews Claire Babineaux-Fontenot, CEO of Feeding America, the nation’s largest domestic hunger-relief organization and second-largest U.S. charity. They discuss Feeding America's efforts to address food insecurity and the role of race and gender in understanding food injustice. While you’re listening, s…
 
On “Food Talk with Dani Nierenberg,” Dani talks with Chef Chew about making healthy foods affordable and accessible to everyone. The founder and CEO of Something Better Foods Inc., and The Veg Hub, Chef Chew has developed a new line of plant protein and dedicated the past 15 years of his life to educating people about the benefits of vegan foods Wh…
 
Brent Loken is the Global Food Lead Scientist for WWF. WWF recently launched the Global Action Platform on Sustainable Consumption and Diets, which convenes key stakeholders working on food systems transformation to maximize collective impact. Stineke Oenema is a nutritionist, agricultural economist and is the first Executive Secretary of UN Nutrit…
 
Today on “Food Talk with Dani Nierenberg,” Dani interviews Rupa Marya and Raj Patel, authors of the new book Inflamed: Deep Medicine and the Anatomy of Injustice. They discuss the injustices of our modern political, social, and healthcare systems, and the impact these injustices have on our health. In turn, they propose the concept of deep medicine…
 
Today on “Food Talk with Dani Nierenberg,” Dani interviews Mike Salguero, the CEO and co-founder of ButcherBox, a Boston-based company bringing sustainably-sourced meat to subscribers. They discuss the company’s mission to bring organic, pasture-raised meat to households while focusing on farmer and animal welfare, land stewardship, and diversity, …
 
On “Food Talk with Dani Nierenberg,” Dani talks with Dr. Jude Capper, a sustainable livestock consultant and researcher at Harper Adams University. Dr. Capper describes to Dani how animal agriculture can be part of a solution for climate change, rather than part of the problem. While you’re listening, subscribe, rate, and review the show; it would …
 
On “Food Talk with Dani Nierenberg,” Dani talks with Monique Coombs about the challenges faced by Maine’s fishing industry. Coombs, Director of Community Programs at Maine Coast Fishermen’s Association, discusses her concerns about the impact of offshore wind farming on the industry, and how gentrification is changing coastal communities. While you…
 
Today on “Food Talk with Dani Nierenberg,” Dani interviews author Frances Moore Lappe, co-founder of Small Planet Institute, a nonprofit organization that aims to use communication tools to spread living democracy. They discuss how the food system has changed in the 50 years since Diet for a Small Planet was released and what it takes to build a li…
 
Dani talks with Ryland Engelhardt and Finnian Makepeace about their organization Kiss the Ground and their 2020 documentary. Kiss the Ground provides educational tools and resources to farmers, students, and anyone passionate about soil health and regenerative agriculture. Kiss the Ground is currently working on their Regenerate America campaign wh…
 
On “Food Talk with Dani Nierenberg,” Dani talks with Richard McCarthy and Carmelo Troccoli about the World Farmers Market Coalition. The newly launched coalition aims to promote and support farmers markets around the world. McCarthy, writer, speaker, and community development specialist, and Troccoli, Executive Director of Campagna Amica, talk abou…
 
On “Food Talk with Dani Nierenberg,” Dani talks with Kimbal Musk and Frank Giustra on their project Million Gardens Movement. The project, launched during the COVID-19 pandemic, aims to inspire healthy food environments in the homes of Americans by offering gardening kits to families in need. Musk, co-founder of Big Green and Giustra, of Modern Far…
 
On “Food Talk with Dani Nierenberg,” Dani talks with Dan Riegler about his Singapore-based food startup and the plant-based meat movement in the Asia-Pacific region. Riegler’s company, Karana, uses jackfruit to create pork alternatives for restaurants and cafes across Singapore and Hong Kong, aiming to help the transition to a more sustainable food…
 
This week Chef Brenna welcomes comics author and creator, Liz Climo. Journey with them as they discuss the animation process, family recipes, and Universal Studios. Yet another mystery dish is delivered, and more! Follow Liz: https://www.instagram.com/lizclimo/ https://twitter.com/elclimo Follow Mouth Hole: https://www.instagram.com/mouthholepod/ h…
 
On this episode of Food Talk with Dani Nierenberg, Dani speaks with Dr. Roland Bunch, a leader in regenerative land management systems and the Founder and CEO of Better Soils, Better Lives. The initiative aims to increase food security for 70 percent of Sub-Saharan farmers by helping them double their agricultural productivity in the next 20 years.…
 
Dani talks with Evan Marks, a 20-year veteran of sustainable agriculture. Evan is the Founder and Executive Director of The Ecology Center, a 28-acre Regenerative Organic Certified farm in San Juan Capistrano, California. They discuss Evan’s vision for the future of sustainable agriculture, the benefits of Ecology Center’s hands-on programming, and…
 
Loading …

Quick Reference Guide

Copyright 2022 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login