Best Sysco Podcasts (2024)

1
iNTO THE FRAY 472: 9th Annual AllHallowe'en with Steve Stockton and Sysco Murdoch 1:27:14

1h ago1:27:14

1:27:14

Steve Stockton and Sysco Murdoch are BACK for their 9th visit!We talk about trapped spirits, phone calls from beyond, Green Eyes, the pile of wallets, and more. Sysco Murdoch:PodcastYouTube Channel Book: We Are All Children in the Wilderness of the Afterlife: A Guided Tour Through a Haunted Life The Strange Case of Cabin 22- Part One (this is a sto…

1
Alaska: Alaska’s Breakfast King, Derrick Green on the Waffles & WhatNot Success Story 33:08

19m ago33:08

33:08

This week on the Titans of Food Service podcast, Nick Portillo speaks with Derrick Green, former Army veteran, and Alaska’s “breakfast king”. Derrick shares his inspiring journey of transforming personal health challenges into a thriving food business, Waffles and Whatnot. After facing significant health issues within his family, including cancer d…

1
Oregon: The Power of Foodservice Marketing to Build a Brand with Raving Fans with Joe Prewett, CEO of Oregon Fruit Products 31:15

7d ago31:15

31:15

This week on the Titans of Food Service podcast, Nick Portillo speaks with Joe Prewett, CEO of Oregon Fruit Products. Nick and Joe explore the innovative strategies driving success in the food service industry today. With a robust background in marketing, Joe discusses his journey from the Bay Area to leading a renowned fruit brand, highlighting le…

1
iNTO THE FRAY 471: High Strange Roswell 1:30:29

5d ago1:30:29

1:30:29

Mark shares not only having worked and lived in haunted locations (including a serial killer's home), but also extremely strange and tragic experiences while living in Roswell, New Mexico. UFOs, Men in Black, unmarked white vehicles, silent black helicopters, and more. The Captain Daniel Packer Inne- https://www.youtube.com/watch?v=WDDHGHkl1Xw If y…

1
New Hampshire: How to Build and Maintain a Motivated Team for Success with Tom Boucher, CEO of Great NH Restaurants 34:29

14d ago34:29

34:29

This week on the Titans of Food Service podcast, Nick Portillo speaks with Tom Boucher, CEO of Great New Hampshire Restaurants. Nick and Tom discuss the importance of employee recognition and engagement within the food service industry. With over 40 years of experience, Tom emphasizes how a robust reward system has transformed his business, allowin…

1
iNTO THE FRAY 470: When Blue Lights Visit 1:27:26

14d ago1:27:26

1:27:26

Author and podcaster, James Salsido returns to share more of his paranormal experiences. Precognitive dreams, UFOs, possible abduction scenarios, and more. You can find James' books on Amazon- https://amzn.to/4eMOjqE Salsido Paranormal Podcast on Apple (or wherever you get your podcasts) https://podcasts.apple.com/us/podcast/salsidoparanormal-podca…

1
Delaware: From Television to Business Success with Celebrity Baker, Dana Herbert 29:41

22d ago29:41

29:41

This week on the Titans of Food Service podcast, Nick Portillo speaks with celebrity baker Dana Herbert. With a background in both savory and pastry arts, Dana has made a name for himself not only in Delaware but also nationally, thanks to his appearances on shows like TLC's Cake Boss. Nick and Dana discuss the importance of mentorship and the uniq…

1
iNTO THE FRAY 469: Dogmen of the Trace 1:15:34

21d ago1:15:34

1:15:34

Carly shares not only the sighting of a Dogman creature at her residence, but also the strange occurrences leading up to it. If you love iNTO THE FRAY and want more content....join us over on Patreon! Exclusive interviews, physical rewards like stickers, signed books, T-shirts and more, interactive live-on-video guest interviews and group chats wit…

1
Data-Fluent Storytelling with Rebecca Farabaugh 34:46

20d ago34:46

34:46

Join us as Rebecca Farabaugh, from Allegheny Health Network in Pittsburgh, takes us through her career journey and into her present role. She’ll share her passion for insights and, importantly, how stories help bring data to life. Download our 2024 Insights Community Benchmarking Guide here If you like the podcast, please give us a rating! You can …

1
Connecticut: 4x James Beard Award Winner, Michel Nischan on Building a Wildly Successful Culinary Career 38:25

28d ago38:25

38:25

This week on the Titans of Food Service podcast, Nick Portillo speaks with Michel Nischan, a four-time James Beard Award Winner and chef. Michel shares his journey from working on his grandfather's farm to becoming a celebrated chef and influential advocate for food equity and sustainability. Michel talks about co-founding Wholesome Wave and Wholes…

1
iNTO THE FRAY 468: Fear Daily 1:34:11

1M ago1:34:11

1:34:11

Creators of the Fear Daily podcast, Brandon Schexnayder (Southern Gothic) and Brennan Storr (The Ghost Story Guys) join me to discuss TN folklore, haunted locations, and personal paranormal experiences. Find Fear Daily on Apple Podcasts- https://podcasts.apple.com/us/podcast/fear-daily/id1755456394 Their website- https://feardaily.com/ YouTube- htt…

1
New York: Ex-Sysco President & Successful Entreprenuer, Mike Pilkington, on The Formula to Build, Scale, & Sell a Business 34:05

1M ago34:05

34:05

This week on the Titans of Food Service podcast, Nick Portillo speaks with Mike Pilkington, CEO of KEY Sparkling Water, to discuss his diverse career journey from corporate management at Sysco Foods to entrepreneurship with Death Wish Coffee and now, KEY Sparkling Water. Mike shares insights on leadership, and resisting unionization, and underlines…

1
iNTO THE FRAY 467: Shapeshifters of Little Axe 58:52

1M ago58:52

58:52

Barry is a Shawnee American Indian with incredible encounters out of Oklahoma. These include shapeshifters, cryptids, witches, UFOs, and more. If you love iNTO THE FRAY and want more content....join us over on Patreon! Exclusive interviews, physical rewards like stickers, signed books, T-shirts and more, interactive live-on-video guest interviews a…

1
North Dakota: Richard Byers, President of Cash-Wa Distributing, on How to Build a Path to Leadership with a Sales Background 44:08

1M ago44:08

44:08

This week on the Titans of Food Service podcast, Nick Portillo speaks with Richard Byers, President of Cash-Wa Distributing. Richard’s unique journey from working in an Italian restaurant in Philly to leading a major food distributor highlights his resilience and dedication to continuous learning. He talks about the ups and downs of his career, the…

1
iNTO THE FRAY 466: Dogman-Redbay, FL 47:27

1M ago47:27

47:27

Shawn talks about two different Dogman encounters just weeks apart. If you love iNTO THE FRAY and want more content....join us over on Patreon! Exclusive interviews, physical rewards like stickers, signed books, T-shirts and more, interactive live-on-video guest interviews and group chats with fellow patrons, private RSS feed, Patron-only Discord r…

1
Virginia: John Miller, President & COO of Legacy Food Group on Foodservice Acquisitions and Building Strategy 34:10

2M ago34:10

34:10

This week on the Titans of Food Service podcast, Nick Portillo speaks with John Miller, President and COO of Legacy Food Group. John Miller dives into the dynamics of the food service industry, discussing how he transitioned from banking into food distribution and the valuable lessons learned along the way. Nick and John discuss the significance of…

1
iNTO THE FRAY 465: Those Who Stare at Goats 1:31:06

2M ago1:31:06

1:31:06

Toby of shekholistic.com joins me to talk about the haunted home he currently lives in, that was also inhabited by one with the shine strong enough to be hired for military purposes...dark energies, portals, Mt. Shasta oddities, and more. As mentioned, you can utilize the coupon code ITF25 for 25% off your Life Path Session. https://www.shekholisti…

1
Listen Up! Audio Insights with Idil Cakim of Audacy 30:49

2M ago30:49

30:49

Join us as Idil Cakim, SVP of Insights at Audacy, takes us through her career journey and into her present role – which blends the traditional resonance of audio with progressive formats such as podcasting. Download our 2024 Insights Community Benchmarking Guide here If you like the podcast, please give us a rating! You can now find videos of our p…

1
Tennessee: The Art of Restaurant Acquisition & Investments with Sean Lyons, Managing Partner of Up Hospitality Partners 36:41

2M ago36:41

36:41

This week on the Titans of Food Service podcast, Nick Portillo speaks with Sean Lyons, Managing Partner of Up Hospitality Partners. Sean shares his enriching journey from a finance graduate at Purdue University to becoming a prominent name in the Tennessee restaurant scene. Sean and Nick explore the practical aspects of finding investors, structuri…

1
iNTO THE FRAY 464: The Not Santa 2:10:44

2M ago2:10:44

2:10:44

Heather shares various experiences that have occurred from a young age. UFOs, alien abduction scenarios, mimics, OBEs, haunting activity, and the Hatman. If you love iNTO THE FRAY and want more content....join us over on Patreon! Exclusive interviews, physical rewards like stickers, signed books, T-shirts and more, interactive live-on-video guest i…

1
Oklahoma: How to Run a Profitable Restaurant Business with Mike Bausch, Award-Winning Restaurateur & Certified Master Pizzaiolo 35:24

2M ago35:24

35:24

This week on the Titans of Food Service podcast, Nick Portillo speaks with Mike Bausch, Award-Winning Restaurateur & Certified Master Pizzaiolo. Mike shares his journey from law school dropout to owning twelve restaurants across seven brands. Nick and Mike discuss effective restaurant management, building a strong brand, and creating a thriving sta…

1
iNTO THE FRAY 463: The Shining: Part Two 1:51:46

2M ago1:51:46

1:51:46

Ray returns to talk about more synchronicities, Billzebub, the Glitter Man, haunted barracks in Iceland, and more. If you love iNTO THE FRAY and want more content....join us over on Patreon! Exclusive interviews, physical rewards like stickers, signed books, T-shirts and more, interactive live-on-video guest interviews and group chats with fellow p…

1
Maine: Helping Restaurants Manage and Grow on Third-Party Delivery Platforms with Chris Munz, VP of Growth of Voosh 31:53

2M ago31:53

31:53

This week on the Titans of Food Service podcast, Nick Portillo continues interviewing food service titans in his "Across America in 50 Weeks” series. Nick speaks with Chris Munz, Vice President of Growth at Voosh, a company offering data-driven tools aimed at optimizing profitability for restaurant owners. Nick and Chris explore the dynamic food sc…

1
iNTO THE FRAY 462: The Shining: Part One 2:14:10

3M ago2:14:10

2:14:10

Ray speaks about strange happenings since childhood. Doppelgangers, ET abduction scenarios, UFOs, premonitions, the humming man, and more. Part two forthcoming. If you love iNTO THE FRAY and want more content....join us over on Patreon! Exclusive interviews, physical rewards like stickers, signed books, T-shirts and more, interactive live-on-video …

1
Arkansas: Building a Foodservice Legacy with Johnny Hughes, Former Senior VP of Tyson Foods 34:42

3M ago34:42

34:42

In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Johnny Hughes, a veteran of Tyson Foods who has seen the company grow from $4 billion to over $50 billion in his time there. Johnny discusses his career journey from the operations floor to a senior vice president role in sales at Tyson Foods. He shares valuable…

1
iNTO THE FRAY 461: The Haunted Maniple 1:16:22

3M ago1:16:22

1:16:22

Oscar of the Induced Fear podcast joins me to discuss his personal experiences with Doppelgangers, shadow figures, haunted objects, and haunted location investigations in Colorado. You can find Induced Fear on Apple Podcasts - https://podcasts.apple.com/us/podcast/induced-fear/id1527208089 (or your podcatcher of choice) YouTube- https://www.youtube…

1
Louisiana: How to Operate a Franchise Model Business with Bill DiPaola, President of The Lime Truck 36:14

3M ago36:14

36:14

In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Bill DePaola, President of The Lime Truck and an accomplished entrepreneur in the food service industry. Bill shares his inspiring journey from his roots in New York City to establishing a successful franchise business. With an emphasis on financial accessibilit…

1
iNTO THE FRAY 460: The Breaux Mart Angel 56:51

3M ago56:51

56:51

Bono shares several strange experiences out of Louisiana that range from a shapeshifting date, to a man with piercing, ice blue eyes outside a grocery store. If you love iNTO THE FRAY and want more content....join us over on Patreon! Exclusive interviews, physical rewards like stickers, signed books, T-shirts and more, interactive live-on-video gue…

1
Using Insights to Help News Organizations Break Through – with Nicole Rocchio of Google 34:28

3M ago34:28

34:28

Join us as Nicole Rocchio, Global News Consumer Insights Lead at Google, takes us through her career and the unique initiative she leads – which helps news organizations use insights to connect with readers. With so much going on in the world, Nicole shares the thinking behind this initiative and how she works with leading publishers. Download our …

1
iNTO THE FRAY 459: Forest People of the Mogollon Rim 1:28:59

3M ago1:28:59

1:28:59

Chris and his fellow researchers have several areas in Arizona where they have made contact with Sasquatch. They have experienced the "other" side of the phenomena such as cloaking, orbs, lights, mindspeak, and more. You can find the specific video I spoke about at the end of our discussion here- https://www.youtube.com/watch?v=8_LjfMfgQro&t=3s And…

1
Behind The Scenes with Sysco Steve & Chef Emma 35:38

3M ago35:38

35:38

In this episode, Sysco Steve and Chef Emma discuss the recent menu revisions at Morea with Scott & Lupa. They talk about the collaboration between Sysco and their restaurants, the role of culinary specialists, and the variety of cuisines they offer. Dive into this behind-the-scenes conversation Morea undergoes this exciting menu revamp! www.moreaph…

1
iNTO THE FRAY 458: Something Dark Instead 50:19

3M ago50:19

50:19

Shelby talks about the very haunted house she and her family moved into, and incredible encounters while working in hospitals that included both positive and negative things coming to visit or even "get" people before death. You can find Shelby and her husband's creations at https://www.nmrstudios.com/ and their Instagram- https://www.instagram.com…

1
iNTO THE FRAY 457: Odd Arizona 1:53:11

4M ago1:53:11

1:53:11

Jeff shares very strange happenings in Arizona. Black masses, UFOs, predator-type beings, mimics, and more. If you love iNTO THE FRAY and want more content....join us over on Patreon! Exclusive interviews, physical rewards like stickers, signed books, T-shirts and more, interactive live-on-video guest interviews and group chats with fellow patrons,…

1
iNTO THE FRAY 456: Dogman Territory 49:08

4M ago49:08

49:08

Author and researcher Aaron Deese returns to discuss his latest book, 'Hunting Grounds: Dogmen of the Lakes' which relates directly to our newly released documentary, Dogman Territory: Werewolves in the Land Between the Lakes. Rent or buy Dogman Territory on Amazon Prime, or buy the DVD or Bluray at https://www.smalltownmonsters.com/shop/dogmanterr…

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