Best Tasty Katy Podcasts (2024)

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242. Tastes of Tuscany in Fall 41:49

44m ago41:49

41:49

Tuscany is at its magnificent best in Fall on Autumn in our opinion. With harvest underway for olives and grapes, fresh vegetables and delicious produce like truffles and chestnuts are in abundance. Hear from local cook Giulia Scarpaleggia about what she makes and the dishes you can expect to eat during this season in Tuscany. Read the full episode…

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241. Parmigiano Reggiano: A Story of Precision and Passion 47:57

4h ago47:57

47:57

Parmigiano Reggiano, sometimes called parmesan, is one of the world's greatest cheeses - if not the very best. Learn about the precise processes and human talent that goes into making this delicious cheese from one of the official cheese testers and Untold Italy Tours host and local food ambassador Giulia Tamarri. Read the full episode show notes h…

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240. Money Matters: Italy travel tips on cards, cash and more 17:41

7d ago17:41

17:41

Want to know how to pay for things in Italy? We share our best Italy travel tips on paying by card, when to use cash, and a quick recap on tipping (spoiler alert: it is not customary to tip large amounts in Italy). Read the full episode show notes here > untolditaly.com/240 NEW! Podcast episode guide - get it here Support the show Join our mailing …

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239. How to Visit the Uffizi Gallery - A Guide for Art Enthusiasts and Travelers 42:05

19d ago42:05

42:05

Undoubtedly one of the world's greatest art collections, the Uffizi Gallery is one of the most visited sites in Florence. Visitors from around the world flock to the gallery to admire masterpieces by Botticelli, Giotto, Michelangelo and Caravaggio among the thousands of pieces in this incredible collection. Founder of LivTours, Angelo Carotenuto jo…

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238. Liguria: A Small But Mighty Wine Region 28:53

21d ago28:53

28:53

Producing wine in Liguria requires passion and dedication. The rugged terrain requires ingenuity and persistence from local winemakers to achieve the standard they've been known for over the centuries. Join us as we learn about this predominantly white wine making region and where you can go to enjoy their delicious drops Read the full episode show…

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237. Encore: Learning Italian for your Trip 40:17

29d ago40:17

40:17

The summer holidays are in full swing in Italy so please enjoy this favorite episode from our archives about learning Italian for your trip to Italy. It's a great idea to learn some words of Italian so you can immerse yourself in the local culture. You don't need to be fluent, simply having a go is greatly appreciated. If you're in the mood to do s…

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236. Encore: Tasty Street Foods to Try in Italy 26:47

1M ago26:47

26:47

We're taking a short break for the summer holidays so please enjoy this favorite episode from our archives about all the cheap and tasty bites you can try on your trip to Italy. We explore the street food of Italy from Naples to Rome, Venice and beyond. From iconic pizza to cannoli, mozzarella balls and arancini, there's a tasty street food snack t…

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235. Visiting the Colosseum: A Slow Travel Guide with LivTours 38:06

1M ago38:06

38:06

Let's go to the Colosseum! Undoubtedly one of the world's most iconic buildings, stepping inside the arena is a favorite activity for most visitors to Rome. But with up to 30,0000 tickets sold for the Colosseum a day, how do you make the most of your time there and learn more about this monument, a symbol of ancient Rome? Hear Angelo, founder of Li…

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234. Savor Italy: Important Tips for Mindful Travel 54:02

2M ago54:02

54:02

Italy is a dream to be savored slowly. Find out how you can travel through the big cities and tourist areas, avoid huge crowds and experience la dolce vita for yourself. As travelers if we take charge of our own trips and make a few adjustments, we can elevate our experience and make a positive impact on the places we visit at the same time. Read t…

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233. A Taste of Puglia: Local Dishes and Flavors to Try 53:54

2M ago53:54

53:54

Want to know what to eat in Puglia? The region at the heel of Italy's boot is a treasure trove of tastes - from antipasto to main courses and desserts. And who could forget the delicious focaccia and incredible cheese. In other words, Puglia is a food lovers dream! Read the full episode show notes here > untolditaly.com/233 Support the show Join ou…

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232. Secrets of Milan Shared by a Local 43:04

2M ago43:04

43:04

We love Milano but it's often misunderstood. So we asked our friend tour guide and passionate Milan resident Inge de Boer to share with us the missing pieces that can help you understand this city beyond its obvious attractions - the Duomo and Last Supper. Read the full episode show notes here > untolditaly.com/232 Support the show Join our mailing…

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231. Roman Pizza: Get the lowdown on what to try and where to taste 47:23

2M ago47:23

47:23

Move over Naples, Rome has some delicious pizza too. Listen along to discover the different types of pizza you can try in the Eternal City, what makes them delicious in their own way and of course where you can try the perfect slice or round.. depending on your preference. Read the full episode show notes here > untolditaly.com/231 Support the show…

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230. Vatican Jubilee 2025 - What to expect in Rome and Italy 18:19

3M ago18:19

18:19

Thinking of traveling to Italy in 2025. Make sure to tune in and hear all about what to expect when you visit Rome and beyond during the Vatican Jubilee year. Many pilgrims are expected to visit Rome throughout the year so we give you tips and advice for navigating this busy time for travelers to the Eternal City. Read the full episode show notes h…

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Welcome to Untold Italy 1:36

3M ago1:36

1:36

Welcome to Untold Italy travel podcast, the show that brings you captivating Italy travel, culture, food and wine stories and ideas for your Italian adventures Support the show Join our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our onli…

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229. From Grit to Grapes: How Puglia is Redefining its Wine Culture 27:08

3M ago27:08

27:08

Wines from Puglia are on the ascendancy. Once the workhorse of the Italian wine industry, providing bulk wines to cut with other varieties, today the Pugliese wine industry champions indigenous grapes and is forging a bright future based on local techniques and ingenuity. Read the full episode show notes here > untolditaly.com/229 Support the show …

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228. Top 5 Experiences to Have in Florence 24:10

3M ago24:10

24:10

Florence is one of Italy's most favorite destinations with a long list of must dos for many travelers. In this episode we suggest a different approach and identify our favorite Florentine experiences and where to go for them - both classic and off the beaten path locations. Read the full episode show notes here > untolditaly.com/228 Support the sho…

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227. Pesto Perfection: A Local's Guide to Italy's Favorite Green Sauce 35:42

3M ago35:42

35:42

Pesto is a zingy basil based sauce that is served throughout the region of Liguria. It's one of our favorite sauces of all time and our guest Enrica Monzani is here to share what makes it so delicious. The local variety of basil is a key ingredient out of just a handful of critical recipe elements. Listen to hear how you can adapt the pesto recipe …

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226. Discover Turin: The Local's Guide to Must-See Sights and Experiences 45:07

4M ago45:07

45:07

Ready to uncover the beautiful city of Turin? Join us as we explore the city with two of our favorite people who love and fell in love with this wonderfully charming northern Italian city. They reveal the best things to do and see, where to stay and more when you visit the capital of Piedmont. Read the full episode show notes here > untolditaly.com…

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225. Top Mistakes to Avoid When Planning Your Italy Trip #2 45:03

4M ago45:03

45:03

We noticed a few little mistakes creeping into the trip planning of our online community so today we're sharing some tips on how to plan your Italy travels to avoid this trip ups. Travel has changed a lot since before the pandemic so it's worthwhile understanding some of the challenges you will face so you can address them, relax and dream of Italy…

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224. Brilliant Bari - Puglia's Bustling Capital 42:59

4M ago42:59

42:59

Buongiorno Bari! We love this port city, Puglia's capital. From the historic old town to the elegant boulevards, Bari has risen like a phoenix from a troubled past. In Bari you can roll pasta on the street with some expert ladies who love to laugh cheekily at your efforts and taste some life changing focaccia.. we do not use that term lightly! Read…

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223. Delicious Umbria's most tasty food experiences 51:02

4M ago51:02

51:02

Italy's green heart and food bowl is found in the heart of beautiful Umbria, a region sandwiched between Rome and Florence. This largely rural area grows much of Italy's produce. Here you find many interesting and long lived food traditions and experiences that open a window into a slower culture and lifestyle that many covet - even for a few short…

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222. Top 5 experiences to have in Venice 19:12

5M ago19:12

19:12

Headed to Venice? Italy's magical lagoon city is packed full of wonders and rewards visitors who like to explore on their own. Make sure to include these must have uniquely Venetian experiences in your plans to truly appreciate this incredible city. Read the full episode show notes here > untolditaly.com/222 Support the show Join our mailing list a…

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Wine Not with Katie Lee Biegel 29:35

5M ago29:35

29:35

Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot do…

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Cheers to Cooking with Booze 26:43

5M ago26:43

26:43

You can't lose when using booze in your food! Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! …

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221. Magical Marsala: The Sweet Taste of Sicilian Wine 27:43

5M ago27:43

27:43

Sicilian wine is undergoing somewhat of a Renaissance but over in the western part of the island some traditions have endured for many years. On this episode we take a visit to Marsala and learn about the sweet and drier versions of this typical wine and the charming local environment in which it is made. Read the full episode show notes here > unt…

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Table Manners 28:46

5M ago28:46

28:46

Does it feel like people have forgotten about basic table manners?? Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for …

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Heated Chili Crunch Debate 31:55

5M ago31:55

31:55

Tyler and Wells are tackling a sizzling hot topic today! Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debat…

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220. Italian Hospitality: Come as a Guest, Leave as a Friend 38:35

5M ago38:35

38:35

Italian hospitality is known the world over for being friendly and welcoming and we believe it is a big reason why travelers love to spend time in Italy. Hear from our friend Giovanni from Joe Banana Italy about what Italian hospitality means to him and how he and his team make sure it's something all their guests experience no matter what service …

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Unhinged Recipes with Josh Scherer 37:18

5M ago37:18

37:18

This episode is going to give people something to taco 'bout! Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "T…

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Egg-cellent Q & A 25:43

5M ago25:43

25:43

Tyler and Wells are back answering questions, and they get through many of them! Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! Plus, the answer to why ranch tastes…

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219. 10 (or more) Reasons to Visit Sardinia 47:06

5M ago47:06

47:06

Sardinia is Italy's second-largest island and renowned for incredible beaches and a deep and ancient culture. Beloved by Europeans, it is not as well visited by English-speaking travelers who miss out on wonderful scenery, hyper-local experiences, delicious food and wine and much more. Read the full episode show notes here > untolditaly.com/219 Sup…

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Two Dudes and Phil Rosenthal 37:18

5M ago37:18

37:18

It's a real bromance on the show today! Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses th…

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The Secret To My Success 1:17:52

6M ago1:17:52

1:17:52

Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. S…

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Soup, Salad, or Sandwich 29:55

6M ago29:55

29:55

Oh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate! The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks away before listening. Plus, Tyler reveals his favorite …

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218. How hard is it to learn Italian? 51:20

6M ago51:20

51:20

Learning some Italian for your trip is a very good idea but how hard is it to learn Italian? No matter your age or experience, if you're prepared to make a commitment to your learning then Italian is one of the easier languages to learn. Join Italian language coach Monica Cazzamani Bona from Su Misura as she shares how to learn Italian the way that…

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CauliPower with Gail Becker 36:45

6M ago36:45

36:45

Cauliflower . . . more like CAULIPOWER! CAULIPOWER founder Gail Becker joins Tyler and Wells to discuss bringing cauliflower chicken tenders and pizza to the masses, why she started her business, their most popular product, new CAULIPOWER food hitting your freezer aisles, and tips on how to start your own business if you have a million-dollar idea!…

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Sub-lime Sandwich 25:12

6M ago25:12

25:12

Is Sushi a sandwich? Tyler and Wells dive deep into what constitutes a sandwich, salad, or soup, and let's just say . . . 'lettuce' agree to disagree. Plus, how to make a fire Italian sub, including what bread and meats to use, provolone vs. mozzarella, and the dressing you 'knead' to make! It's a real breadwinner! See omnystudio.com/listener for p…

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Buona Pasqua PLUS our Best Trip Planning Resources 4:27

6M ago4:27

4:27

Wishing you a very happy Easter. In this short update we share our best resources for planning your trip to Italy if you've set aside some time to do that over the weekend Our website - untolditaly.com - 100s of useful and FREE articles and podcasts to help you plan your trip Our community - Italy Travel Planning (Facebook) - fellow travelers answe…

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Scrappy Cooking 27:33

6M ago27:33

27:33

Food waste is a huge problem, but what if you could reduce food waste in your kitchen while making delicious recipes? Social Media star and author of "PlantYou: Scrappy Cooking," Carleigh Bodrug, joins Tyler and Wells to discuss the benefits of using your scraps to make your next delicious meal! Including what to do with your old dry bread, the rec…

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Heated Food Debate 27:13

6M ago27:13

27:13

Tyler and Wells are tackling controversial food debates that might get you heated! Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response. Plus, Corn vs. flour tor…

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217. Top 5 experiences in Rome for Every Visitor 15:26

6M ago15:26

15:26

If it is your first visit or your fifth, exploring Rome is one of life's great pleasures. In this episode learn what experiences to seek out when you visit the Eternal City. Not necessarily a list of bucket list items but ways to immerse yourself in one of the world's greatest cities. These are the things host Katy does each time she's in Rome. Rea…

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Comfort Food with Kelly Rizzo 40:17

6M ago40:17

40:17

Food undoubtedly brings people together, and when times are tough, loved ones show they care through food. Host Kelly Rizzo joins Tyler and Wells to discuss using food to heal, her new podcast, "Comfort Food," and keeping Bob Saget's memory alive through stories and food! Tyler also talks about meeting Bob for the first time, and Wells reveals the …

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Scallop Shell-ebration 25:53

6M ago25:53

25:53

Tyler and Wells are back to answer viewers' questions, and today, it's all about scallops! Tyler has step-by-step instructions on how to cook scallops, including the importance of draining, how to get the gorgeous caramelization, how to avoid rubbery scallops, and why he likes to cook them only on one side! Plus, recipes for bacon-wrapped scallops …

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216. 10 Reasons We Love Italy's Umbria Region 56:56

6M ago56:56

56:56

Nestled between Rome and Florence, Umbria is Italy's green heart, a beautiful and timeless region with charming hilltop towns, fields of flowers and delicious food and wine. Glam Italia guidebook author Corinna Cooke joins us to sing the praises of this wonderful region that is easy to access but somehow has fewer crowds than neighboring Tuscany Re…

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Two Dudes and Shayna Taylor 36:18

6M ago36:18

36:18

Today's pod is all about the oil-mighty Olive Oil! Chef and Influencer Shayna Taylor joins Tyler and Wells to discuss their love for olive oil, including how to properly store it, how long it stays fresh after you open a bottle, and a gut-healthy recipe to soothe an upset tummy! Plus, Shayna tells the duo why she left Los Angeles for Italy and all …

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Paddy-licious Corned Beef and Cabbage 22:32

7M ago22:32

22:32

It's time to get the paddy started! With St. Patrick's Day around the corner, Tyler and Wells are back with the perfect recipe to shamrock your world! They've got step-by-step instructions on how to make traditional Corned Beef and Cabbage, including how to season your brisket, the perfect temperature and timing, a delicious herb butter to add to y…

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215. How to Discover Regional Italy Without a Car 37:33

7M ago37:33

37:33

Driving is often the best way to explore Italy's beautiful countryside but what if you don't want to rent a car? In this episode we chat to Bookings For You founder Jo Mackay about the best places in regional Italy to explore using the local train and public transportation network Read the full episode show notes here > untolditaly.com/215 Support …

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Joyful Cooking with Radhi Devlukia 25:11

7M ago25:11

25:11

Tyler and Wells love their meats but also enjoy good plant-based recipes! Author, entrepreneur, nutritionist, and plant-based cook Radhi Devlukia joins Tyler and Wells with mouth-watering vegan recipes that are simple and flavorful, like Breakfast Frittata Muffins made with chickpea flour, a delish Mexican Lasagna for dinner and a recipe for vegan …

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Cheesy Goodness 31:19

7M ago31:19

31:19

Get ready for a 'grate' episode all about the greatest sandwich ever . . . Grilled Cheese! Who knew there were so many versions of this delicious, gooey staple? Tyler and Wells dive into the fascinating story behind this crowd-pleasing classic and, of course, have step-by-step instructions on how to 'Kraft' your own delectable sandwich! From the "s…

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214. Rome's Best Kept Secrets: Explore the Eternal City with LivTours 41:32

7M ago41:32

41:32

Ready to go beyond the guidebook? Hear Angelo, founder of Liv Tours, reveal a treasure map to the Eternal City's most captivating, off-the-beaten-path wonders. Join us as we unveil Rome's special secrets from the serene Santa Maria Maggiore to the mystifying catacombs. Are you prepared to experience Rome like never before? Tune in and transform you…

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