Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Clocking In with Haylee Gaffin - Podcast about Podcasting for Podcasters
1 164: Foundations of Podcast Growth: Grow Your Podcast Series Pt. 1 10:41
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LikedAre you tired of releasing episodes week to week and getting no download growth? In this episode, I’m kicking off a brand-new series where I’ll be breaking down the exact strategies you need to expand your podcast audience—starting with the essential foundations. In this first episode, I’m covering: Why podcast growth matters (and why it’s NOT just about big numbers) The 3 core growth strategies: organic, collaborations, and paid growth What sustainable, realistic growth actually looks like Whether you’re just getting started or looking to scale, this series will give you the tools you need to grow your show strategically. Today's episode is brought to you by Mic Check Society , our community for podcasters who are looking to take their podcast from good to great. Come join us for educational trainings, a private member's only community, and monthly calls! Get $10 off per month with code PODCAST at micchecksociety.com . Clocking In with Haylee Gaffin is produced by Gaffin Creative , a podcast production company for creative entrepreneurs. Learn more about our services at Gaffincreative.com , plus you’ll also find resources, show notes, and more for the Clocking In Podcast. Time-stamps: Why podcast growth matters (2:09) Three pillars of podcast growth (3:39) Organic growth (3:52) Collaboration and borrowing audiences (4:31) Paid growth opportunities (5:11) What sustainable growth looks like (6:36) Connect with Haylee: instagram.com/hayleegaffin Gaffincreative.com micchecksociety.com Review the Transcript: https://share.descript.com/view/Plzue2YOIAh Hosted on Acast. See acast.com/privacy for more information.…
Heated Food Debate
Manage episode 408680630 series 3421979
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tyler and Wells are tackling controversial food debates that might get you heated!
Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response.
Plus, Corn vs. flour tortillas, thoughts on pineapple on your pie, and how to say pecan.
See omnystudio.com/listener for privacy information.
113 episodes
ShareManage episode 408680630 series 3421979
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tyler and Wells are tackling controversial food debates that might get you heated!
Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response.
Plus, Corn vs. flour tortillas, thoughts on pineapple on your pie, and how to say pecan.
See omnystudio.com/listener for privacy information.
113 episodes
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Two Dudes in a Kitchen
She’s the queen of dupes and hacks, Lora Peterson from LORAfied joins Scott for this week’s Luke’s Diner! Lora is a pro when it comes to Costco shopping, but would Rory and Lorelai thrive there? Plus, Scott is loving Lora’s recipe hacks, but would any be Luke approved? Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
Her family is a Los Angeles staple, from Porto’s Bakery, Beatriz Porto takes a seat at Luke’s Diner this week! Sookie has a kitchen full of cakes for Lorelai’s wedding shower, but would she be able to keep up with Porto’s pace of selling 2 million potato balls a month? Plus, which Porto’s favorite would she recommend for Lorelai and Rory? Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
You know them from TLC’s hit show “Cake Boss”, Buddy Valastro’s sister Mary and nephew Buddy Castano, take a seat at Luke’s Diner! Carlo’s Bakery has been around for 100 years, so they know a good cake when they see one…which cake is their favorite made by Sookie? Plus, you’ve got to hear about the Gilmore Girls inspired dessert they would make. Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
Legendary Today Show weatherman and host, Al Roker is cooking up something special with Scott. Al loves diner food - so we had to ask, what would he order at Luke’s Diner? Plus, a simple Thanksgiving tip he learned from four star Michelin rated chef Daniel Boulud. See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
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Play Later Play Later Lists Like LikedCelebrity chefs, Mary Sue Milliken and Susan Feniger, take a seat at Luke’s Diner! You know them from ‘Good Food’ but did you know SNL parodied one of their most iconic sketches after them? And, hear how Mary Sue shares a special connection to Gilmore Girls from a decade ago. Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
You’ll never guess what Dancing with the Stars’ Artem Chigvinstev and Gilmore Girls have in common! Hint: The Life and Death Brigade. Artem and Scott bond over a priceless activity they do with their family. Plus, find out Artem’s passion when he’s not on the ballroom floor! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
Talk show host Tamron Hall takes a seat at Luke’s Diner this week. Emily, Trix, and Lorelai go somewhere in this episode that Tamron is very familiar with, pinkies up anyone? And when it comes to steak, Tamron has one sizzling rule. Tune in to find out what it is! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
Singer David Archuleta joins Scott for Luke’s Diner to tease his brand new song Creme Brûlée! Rory grabbed a big tub of Ben & Jerry’s ice cream to wallow after her breakup, so what is David’s ultimate break up food? Plus, hear what he would order at Luke’s Diner! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
You know her from Top Chef and The Chew, Carla Hall takes a seat at Luke’s Diner! You’ve got to hear the mouthwatering recipe Carla offers for Lorelai’s attempt at cooking with Hamburger Helper. Plus, a Gilmore Girls breakfast staple reimagined— what’s Carla’s secret to making the perfect pop tart at home! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
This is happiness. BUSH’s very own Gavin Rossdale takes a seat right at the counter of Luke’s Diner! Would a rockstar wake up early for breakfast? Maybe not—but Gavin is all about breakfast all day! Plus, find out why stepping in the kitchen gave him a voice like never before. Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
Who says healthy food can’t be tasty? Not this week’s Luke’s Diner guest, celebrity Chef Bae aka Brooke Baevsky! Would Lorelai and Rory approve of her delicious, mouth watering, homemade doughnut recipe? Plus, the surprising reaction to her order of a breakfast staple at Luke’s Diner. Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram, TikTok, and Facebook See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
From Sweet Magnolias, JoAnna Garcia Swisher takes a seat at Luke’s Diner. Which Gilmore character would she share a meal with? The answer may surprise you! Plus, a special east coast bond between Scott and JoAnna you’ve got to hear! See omnystudio.com/listener for privacy information.
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Two Dudes in a Kitchen
What does martial arts and Food Network have in common? Our guest Mark Dacascos! Hear how he karate chopped his way to leading food battles as the Chairman of Iron Chef America, but he doesn’t cook?! Plus, a coffee tip from Gilmore Girls he tried in real life. Find out what it is! See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
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Play Later Play Later Lists Like LikedActress, protege of music icon Prince, and Cameroonian chef Andy Allo joins us this week for Luke’s Diner! You’ve got to hear the mouth watering Cameroonian dish she would recommend to Rory and Lorelai! Would Max Medina approve Andy’s version of Osso Bucco? See omnystudio.com/listener for privacy information.…
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He is the Sandwich King on the Food Network, and a coach on “Worst Cooks in America,” Jeff Mauro joins us for Luke’s diner. Does he give the stamp of approval for Luke’s Santa Burger?? Plus, Jeff says someone from Gilmore Girls is the “Worst Cook in America”…. find out who! See omnystudio.com/listener for privacy information.…
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Geek's Guide to the Galaxy - A Science Fiction Podcast
1
Geek's Guide to the Galaxy - A Science Fiction Podcast
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** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
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