Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
Player FM - Internet Radio Done Right
Checked 6d ago
Added three years ago
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Similar to Two Dudes in a Kitchen
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
…
continue reading
Do your eyes glaze over when looking at a long list of annual health insurance enrollment options – or maybe while you’re trying to calculate how much you owe the IRS? You might be wondering the same thing we are: Where’s the guidebook for all of this grown-up stuff? Whether opening a bank account, refinancing student loans, or purchasing car insurance (...um, can we just roll the dice without it?), we’re just as confused as you are. Enter: “Grown-Up Stuff: How to Adult” a podcast dedicated ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
))
Daily Deals
Podcasts Worth a Listen
SPONSORED
S
Silver Linings with The Old Gays
1 Our Chosen Family: "The gay community is much bolder today." 33:19
33:19 
Play Later 
Play Later 
Lists 
Like 
Liked33:19
Play Later
Play Later
Lists
Like
LikedWhat’s the secret to lasting friendships? How does queer community show up through the ebbs and flows of life? And what’s the REAL story behind the “YMCA” song? In the first episode of Silver Linings, The Old Gays dive into an essential part of queer life: chosen family. They discuss the vital love, support, and sense of belonging that community provides, especially during life's toughest moments. They open up about what “queer” means to them, how chosen family has impacted their lives, and how to maintain close bonds over time–including their love for each other! “We’ve come a long way, baby.” Family isn’t just what you’re born with; it’s the people who show up, shape you, and stick around. See omnystudio.com/listener for privacy information.…
Heated Food Debate
Manage episode 408680630 series 3421979
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tyler and Wells are tackling controversial food debates that might get you heated!
Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response.
Plus, Corn vs. flour tortillas, thoughts on pineapple on your pie, and how to say pecan.
See omnystudio.com/listener for privacy information.
115 episodes
ShareManage episode 408680630 series 3421979
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tyler and Wells are tackling controversial food debates that might get you heated!
Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response.
Plus, Corn vs. flour tortillas, thoughts on pineapple on your pie, and how to say pecan.
See omnystudio.com/listener for privacy information.
115 episodes
Усі епізоди
×
T
Two Dudes in a Kitchen
From Chopped and Celebrity Cook Off, comedian Judy Gold takes a seat at Luke’s Diner this week! Don’t mess with the chef! Judy and Scott agree on one major detail about cooking at home. Plus, what common necessity and love does Judy share with Lorelai Gilmore? See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
New York City’s finest, Rocco DiSpirito, takes a seat at Luke’s Diner this week! He’s a James Beard award winning chef but he took acting classes…find out why. Plus, Rocco has a stacked road trip menu picked out for Lorelai and Rory that has Scott’s mouth watering. See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
She’s the queen of dupes and hacks, Lora Peterson from LORAfied joins Scott for this week’s Luke’s Diner! Lora is a pro when it comes to Costco shopping, but would Rory and Lorelai thrive there? Plus, Scott is loving Lora’s recipe hacks, but would any be Luke approved? Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Her family is a Los Angeles staple, from Porto’s Bakery, Beatriz Porto takes a seat at Luke’s Diner this week! Sookie has a kitchen full of cakes for Lorelai’s wedding shower, but would she be able to keep up with Porto’s pace of selling 2 million potato balls a month? Plus, which Porto’s favorite would she recommend for Lorelai and Rory? Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
You know them from TLC’s hit show “Cake Boss”, Buddy Valastro’s sister Mary and nephew Buddy Castano, take a seat at Luke’s Diner! Carlo’s Bakery has been around for 100 years, so they know a good cake when they see one…which cake is their favorite made by Sookie? Plus, you’ve got to hear about the Gilmore Girls inspired dessert they would make. Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Legendary Today Show weatherman and host, Al Roker is cooking up something special with Scott. Al loves diner food - so we had to ask, what would he order at Luke’s Diner? Plus, a simple Thanksgiving tip he learned from four star Michelin rated chef Daniel Boulud. See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
1 Luke’s Diner: Good Food with Mary Sue and Susan 25:40
25:40 Play Later Play Later Lists Like Liked25:40
Play Later Play Later Lists Like LikedCelebrity chefs, Mary Sue Milliken and Susan Feniger, take a seat at Luke’s Diner! You know them from ‘Good Food’ but did you know SNL parodied one of their most iconic sketches after them? And, hear how Mary Sue shares a special connection to Gilmore Girls from a decade ago. Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
You’ll never guess what Dancing with the Stars’ Artem Chigvinstev and Gilmore Girls have in common! Hint: The Life and Death Brigade. Artem and Scott bond over a priceless activity they do with their family. Plus, find out Artem’s passion when he’s not on the ballroom floor! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Talk show host Tamron Hall takes a seat at Luke’s Diner this week. Emily, Trix, and Lorelai go somewhere in this episode that Tamron is very familiar with, pinkies up anyone? And when it comes to steak, Tamron has one sizzling rule. Tune in to find out what it is! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Singer David Archuleta joins Scott for Luke’s Diner to tease his brand new song Creme Brûlée! Rory grabbed a big tub of Ben & Jerry’s ice cream to wallow after her breakup, so what is David’s ultimate break up food? Plus, hear what he would order at Luke’s Diner! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
You know her from Top Chef and The Chew, Carla Hall takes a seat at Luke’s Diner! You’ve got to hear the mouthwatering recipe Carla offers for Lorelai’s attempt at cooking with Hamburger Helper. Plus, a Gilmore Girls breakfast staple reimagined— what’s Carla’s secret to making the perfect pop tart at home! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
This is happiness. BUSH’s very own Gavin Rossdale takes a seat right at the counter of Luke’s Diner! Would a rockstar wake up early for breakfast? Maybe not—but Gavin is all about breakfast all day! Plus, find out why stepping in the kitchen gave him a voice like never before. Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Who says healthy food can’t be tasty? Not this week’s Luke’s Diner guest, celebrity Chef Bae aka Brooke Baevsky! Would Lorelai and Rory approve of her delicious, mouth watering, homemade doughnut recipe? Plus, the surprising reaction to her order of a breakfast staple at Luke’s Diner. Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram, TikTok, and Facebook See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
From Sweet Magnolias, JoAnna Garcia Swisher takes a seat at Luke’s Diner. Which Gilmore character would she share a meal with? The answer may surprise you! Plus, a special east coast bond between Scott and JoAnna you’ve got to hear! See omnystudio.com/listener for privacy information.
T
Two Dudes in a Kitchen
What does martial arts and Food Network have in common? Our guest Mark Dacascos! Hear how he karate chopped his way to leading food battles as the Chairman of Iron Chef America, but he doesn’t cook?! Plus, a coffee tip from Gilmore Girls he tried in real life. Find out what it is! See omnystudio.com/listener for privacy information.…
Tyler and Wells are tackling controversial food debates that might get you heated! Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response. Plus, Corn vs. flour tortillas, thoughts on pineapple on your pie, and how to say pecan. See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Food undoubtedly brings people together, and when times are tough, loved ones show they care through food. Host Kelly Rizzo joins Tyler and Wells to discuss using food to heal, her new podcast, "Comfort Food," and keeping Bob Saget's memory alive through stories and food! Tyler also talks about meeting Bob for the first time, and Wells reveals the comedian's impact on him when he interviewed him 15 years ago. Plus, Tyler shares his comfort food recipe for spicy rigatoni with eggplant and loads of melty cheese! See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Tyler and Wells are back to answer viewers' questions, and today, it's all about scallops! Tyler has step-by-step instructions on how to cook scallops, including the importance of draining, how to get the gorgeous caramelization, how to avoid rubbery scallops, and why he likes to cook them only on one side! Plus, recipes for bacon-wrapped scallops with Calabrian chili aioli and seared scallops with cauliflower and caper-raisin sauce! The only problem you might encounter. . . becoming shell-fish and not wanting to share! See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Today's pod is all about the oil-mighty Olive Oil! Chef and Influencer Shayna Taylor joins Tyler and Wells to discuss their love for olive oil, including how to properly store it, how long it stays fresh after you open a bottle, and a gut-healthy recipe to soothe an upset tummy! Plus, Shayna tells the duo why she left Los Angeles for Italy and all about her new line of olive oil produced on her farm in Italy and how you can get it! See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
It's time to get the paddy started! With St. Patrick's Day around the corner, Tyler and Wells are back with the perfect recipe to shamrock your world! They've got step-by-step instructions on how to make traditional Corned Beef and Cabbage, including how to season your brisket, the perfect temperature and timing, a delicious herb butter to add to your dish, and what to do with the leftovers the next day! Plus, a spud-tacular Colcannon recipe that will leave your guests green with envy! See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Tyler and Wells love their meats but also enjoy good plant-based recipes! Author, entrepreneur, nutritionist, and plant-based cook Radhi Devlukia joins Tyler and Wells with mouth-watering vegan recipes that are simple and flavorful, like Breakfast Frittata Muffins made with chickpea flour, a delish Mexican Lasagna for dinner and a recipe for vegan queso that will impress dairy lovers! Radhi's new book, "JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly," with more than 125 plant-based recipes, is available now! See omnystudio.com/listener for privacy information.…
Get ready for a 'grate' episode all about the greatest sandwich ever . . . Grilled Cheese! Who knew there were so many versions of this delicious, gooey staple? Tyler and Wells dive into the fascinating story behind this crowd-pleasing classic and, of course, have step-by-step instructions on how to 'Kraft' your own delectable sandwich! From the "spectacular" cheese to use, the best bread for your grilled cheese, and why Tyler suggests putting butter on your bread after, not before, you grill it!! Plus, a quick and easy roasted tomato soup that will pair beautifully with your delicious sandwich. This is one heck of a 'gouda' episode you don't want to miss! See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Tyler and Wells are back and getting ready for Spring, but that means spring cleaning is just around the corner! Content creator Nicole Jaques joins Tyler and Wells with cleaning kitchen hacks to help you become the clean queen of your home, including putting oven racks in the grass (yes, you heard right), the viral ice cube dishwasher trick, tips to clean your microwave, and how to make your own nontoxic cleaner at home! Plus, the easiest way to peel a potato, a quick way to make a grilled cheese sandwich, why you should freeze your pasta water, and how to keep your wine cool! Hack away! See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
No need to be a chicken in the kitchen when it comes to fried chicken! Tyler and Wells are back answering listener questions, and today's is a clucking good one! Get ready for tips and tricks to make delicious fried chicken at home. Grab your notebook for step-by-step instructions, including seasoning, how long to brine, the perfect temperature, and avoiding mistakes during prep. Plus, what Tyler thinks about using cornflakes for fried chicken and the one tool you should have in the kitchen. See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Big Soda better watch their backs because a new drink in town is gunning for them! You've seen the colorful cans on store shelves and all over social media . . . Poppi is the prebiotic soda popping off shelves! The drink's Co-Founder, Allison Ellsworth, joins Tyler and Wells to talk about how her health struggles led her to make a gut-healthy drink, what you'll find in a can of Poppi, and the behind-the-scenes stories of their Shark Tank appearance. Plus, do you have the next million-dollar idea? Allison has advice for aspiring entrepreneurs. Bottoms up! See omnystudio.com/listener for privacy information.…
Nothing hits the spot like a nice hot bowl of soup on a cold day! Tyler and Wells are back to talk about pho, including how to make it! From what spices and veggies to use to how to get the noodles right and how to eat them. Yes, there is a right away! Plus, Tyler also shares his favorite place to buy pho and gives an update on The Great Food Truck Race! See omnystudio.com/listener for privacy information.…
Tamales are one of the tastiest Mexican dishes, but they can be intimidating to make . . . until now! Roll up your sleeves! Chef and Amapola Market's Culinary Director Jose Loera joins Tyler and Wells to talk all about Tamales! Including step-by-step instructions on making them, common mistakes folks make during prep, red vs. green verde sauce, and when all else fails and you still have a tamal que está mal. . . where to buy delicious ones!! Plus, Tyler shares his non-traditional but yummy and Jose-approved tamal recipe you'll want to check out! See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Tyler and Wells weigh in on the viral recipe using real snow, and they take their first live fan question! Tyler has the simple ingredients you need to prep meals for the week! Get ready for a great time-saving pan-sheet veggie and chicken cutlet recipe that you can use to make four different dishes, including teriyaki and pesto chicken, yellow curry, and a tasty taco bowl. Best of cluck with your meal prep! See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Meal kits can certainly save you time at the grocery store and in the kitchen, but are they worth it? Gobble's Executive Chef Thomas Ricci joins Tyler and Wells to chat about food kits, including why they are great when you're in a pickle, why he started his meal delivery service, and how he comes up with diverse recipes that can be ready in under 30 minutes. Plus, Wells admits he loves to cook, but his wife is less confident in the kitchen, so they use food kits to make great home-cooked meals together. That's a wrap! See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Score a touchdown in the kitchen with these game-day-approved foods! Tyler and Wells are back with easy recipes you can tackle for your Super Bowl party, like Tyler's step-by-step instructions for a Chorizo Queso dip that will have your team cheering! Plus, spice up your wing game with a delicious carrot honey habanero chili that will score big points, and for those who can't handle the heat in the kitchen, the recipe for a tasty avocado ranch sauce that will make you the MVP of the season! See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
1 Luke’s Diner: Don’t Mess with Fried Stuffed Squash Blossoms 15:26
15:26 Play Later Play Later Lists Like Liked15:26
Play Later Play Later Lists Like LikedActress, protege of music icon Prince, and Cameroonian chef Andy Allo joins us this week for Luke’s Diner! You’ve got to hear the mouth watering Cameroonian dish she would recommend to Rory and Lorelai! Would Max Medina approve Andy’s version of Osso Bucco? See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
He is the Sandwich King on the Food Network, and a coach on “Worst Cooks in America,” Jeff Mauro joins us for Luke’s diner. Does he give the stamp of approval for Luke’s Santa Burger?? Plus, Jeff says someone from Gilmore Girls is the “Worst Cook in America”…. find out who! See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
1 Luke’s Diner: Relinquish the banana, please. 34:11
34:11 Play Later Play Later Lists Like Liked34:11
Play Later Play Later Lists Like LikedHe serves up drinks on Bachelor in Paradise, and from the culinary podcast Two Dudes in a Kitchen, Wells Adams joins us for Luke’s Diner! Wells has a love for Lorelai, but what culinary trait made him change his mind in this episode? Plus, Scott and Wells share a love of meat sauce, and hear what makes each of their recipes so special. See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot dogs, boiling vs. grilling, mustard vs. ketchup, and interesting garnishes that will have you saying hot diggity dog! Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/ . See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
You can't lose when using booze in your food! Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/ . See omnystudio.com/listener for privacy information.…
Does it feel like people have forgotten about basic table manners?? Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss! Sara Jane Ho's new book, "Mind Your Manners," is available now! See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Tyler and Wells are tackling a sizzling hot topic today! Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute. See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
This episode is going to give people something to taco 'bout! Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "The Mythical Cookbook." Plus, how animal-style mac and cheese came about, In-N-Out vs. Shake Shack, and unbeef-lievable chat on steak! See omnystudio.com/listener for privacy information.…
Tyler and Wells are back answering questions, and they get through many of them! Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and a difference of opinion on how to cook bacon that might divide people . . . crunchy vs. soggy! See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
It's a real bromance on the show today! Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses the delicious soup Tyler and Wells have never tried, Khao Soi, and tips on what to eat as a tourist! Plus, Phil talks about all the projects he's currently juggling, including his Naked Lunch Podcast, going on a 25-city tour, the 7th season of "Somebody Feed Phil," streaming now on Netflix, and a brand new children's book written with his daughter Lily aptly titled "Just Try It!" For info on all things Phil, visit Philrosenthalworld.com. See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. So whether you’re dreaming of launching your own venture or seeking a spark to push you further, check out these candid conversation, insights and strategies that transformed passion into profit with real life tales from the owners themselves. See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Oh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate! The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks away before listening. Plus, Tyler reveals his favorite food right now is BBQ! He shares the states with the best BBQ, the different types of ways to cook it, and a step-by-step recipe for your own BBQ sauce and ribs that will have your guests saying, 'Well done!' See omnystudio.com/listener for privacy information.…
T
Two Dudes in a Kitchen
Cauliflower . . . more like CAULIPOWER! CAULIPOWER founder Gail Becker joins Tyler and Wells to discuss bringing cauliflower chicken tenders and pizza to the masses, why she started her business, their most popular product, new CAULIPOWER food hitting your freezer aisles, and tips on how to start your own business if you have a million-dollar idea! Plus, 'cauling' all queso fans! Tyler has step-by-step instructions on how to make Cauli Queso at home. See omnystudio.com/listener for privacy information.…
Is Sushi a sandwich? Tyler and Wells dive deep into what constitutes a sandwich, salad, or soup, and let's just say . . . 'lettuce' agree to disagree. Plus, how to make a fire Italian sub, including what bread and meats to use, provolone vs. mozzarella, and the dressing you 'knead' to make! It's a real breadwinner! See omnystudio.com/listener for privacy information.…
Food waste is a huge problem, but what if you could reduce food waste in your kitchen while making delicious recipes? Social Media star and author of "PlantYou: Scrappy Cooking," Carleigh Bodrug, joins Tyler and Wells to discuss the benefits of using your scraps to make your next delicious meal! Including what to do with your old dry bread, the recipe for her viral candied orange peels, and a peanut butter curry recipe to go nuts for! See omnystudio.com/listener for privacy information.…
Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.
Daily Deals
Similar to Two Dudes in a Kitchen
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
…
continue reading
Do your eyes glaze over when looking at a long list of annual health insurance enrollment options – or maybe while you’re trying to calculate how much you owe the IRS? You might be wondering the same thing we are: Where’s the guidebook for all of this grown-up stuff? Whether opening a bank account, refinancing student loans, or purchasing car insurance (...um, can we just roll the dice without it?), we’re just as confused as you are. Enter: “Grown-Up Stuff: How to Adult” a podcast dedicated ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
