Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Luke’s Diner: You Wanted Something Festive
Manage episode 464122030 series 3421979
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
He is the Sandwich King on the Food Network, and a coach on “Worst Cooks in America,” Jeff Mauro joins us for Luke’s diner.
Does he give the stamp of approval for Luke’s Santa Burger??
Plus, Jeff says someone from Gilmore Girls is the “Worst Cook in America”…. find out who!
See omnystudio.com/listener for privacy information.
106 episodes
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Manage episode 464122030 series 3421979
Content provided by iHeartPodcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by iHeartPodcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
He is the Sandwich King on the Food Network, and a coach on “Worst Cooks in America,” Jeff Mauro joins us for Luke’s diner.
Does he give the stamp of approval for Luke’s Santa Burger??
Plus, Jeff says someone from Gilmore Girls is the “Worst Cook in America”…. find out who!
See omnystudio.com/listener for privacy information.
106 episodes
All episodes
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Two Dudes in a Kitchen
Singer David Archuleta joins Scott for Luke’s Diner to tease his brand new song Creme Brûlée! Rory grabbed a big tub of Ben & Jerry’s ice cream to wallow after her breakup, so what is David’s ultimate break up food? Plus, hear what he would order at Luke’s Diner! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
You know her from Top Chef and The Chew, Carla Hall takes a seat at Luke’s Diner! You’ve got to hear the mouthwatering recipe Carla offers for Lorelai’s attempt at cooking with Hamburger Helper. Plus, a Gilmore Girls breakfast staple reimagined— what’s Carla’s secret to making the perfect pop tart at home! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
This is happiness. BUSH’s very own Gavin Rossdale takes a seat right at the counter of Luke’s Diner! Would a rockstar wake up early for breakfast? Maybe not—but Gavin is all about breakfast all day! Plus, find out why stepping in the kitchen gave him a voice like never before. Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram , TikTok , and Facebook See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
Who says healthy food can’t be tasty? Not this week’s Luke’s Diner guest, celebrity Chef Bae aka Brooke Baevsky! Would Lorelai and Rory approve of her delicious, mouth watering, homemade doughnut recipe? Plus, the surprising reaction to her order of a breakfast staple at Luke’s Diner. Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram, TikTok, and Facebook See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
From Sweet Magnolias, JoAnna Garcia Swisher takes a seat at Luke’s Diner. Which Gilmore character would she share a meal with? The answer may surprise you! Plus, a special east coast bond between Scott and JoAnna you’ve got to hear! See omnystudio.com/listener for privacy information.
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Two Dudes in a Kitchen
What does martial arts and Food Network have in common? Our guest Mark Dacascos! Hear how he karate chopped his way to leading food battles as the Chairman of Iron Chef America, but he doesn’t cook?! Plus, a coffee tip from Gilmore Girls he tried in real life. Find out what it is! See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
1 Luke’s Diner: Don’t Mess with Fried Stuffed Squash Blossoms 15:26
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Play Later Play Later Lists Like LikedActress, protege of music icon Prince, and Cameroonian chef Andy Allo joins us this week for Luke’s Diner! You’ve got to hear the mouth watering Cameroonian dish she would recommend to Rory and Lorelai! Would Max Medina approve Andy’s version of Osso Bucco? See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
He is the Sandwich King on the Food Network, and a coach on “Worst Cooks in America,” Jeff Mauro joins us for Luke’s diner. Does he give the stamp of approval for Luke’s Santa Burger?? Plus, Jeff says someone from Gilmore Girls is the “Worst Cook in America”…. find out who! See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
1 Luke’s Diner: Relinquish the banana, please. 34:11
34:11 Play Later Play Later Lists Like Liked34:11
Play Later Play Later Lists Like LikedHe serves up drinks on Bachelor in Paradise, and from the culinary podcast Two Dudes in a Kitchen, Wells Adams joins us for Luke’s Diner! Wells has a love for Lorelai, but what culinary trait made him change his mind in this episode? Plus, Scott and Wells share a love of meat sauce, and hear what makes each of their recipes so special. See omnystudio.com/listener for privacy information.…
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Two Dudes in a Kitchen
Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot dogs, boiling vs. grilling, mustard vs. ketchup, and interesting garnishes that will have you saying hot diggity dog! Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/ . See omnystudio.com/listener for privacy information.…
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You can't lose when using booze in your food! Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/ . See omnystudio.com/listener for privacy information.…
Does it feel like people have forgotten about basic table manners?? Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss! Sara Jane Ho's new book, "Mind Your Manners," is available now! See omnystudio.com/listener for privacy information.…
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Tyler and Wells are tackling a sizzling hot topic today! Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute. See omnystudio.com/listener for privacy information.…
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This episode is going to give people something to taco 'bout! Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "The Mythical Cookbook." Plus, how animal-style mac and cheese came about, In-N-Out vs. Shake Shack, and unbeef-lievable chat on steak! See omnystudio.com/listener for privacy information.…
Tyler and Wells are back answering questions, and they get through many of them! Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and a difference of opinion on how to cook bacon that might divide people . . . crunchy vs. soggy! See omnystudio.com/listener for privacy information.…
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Similar to Two Dudes in a Kitchen
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
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Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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