We are enjoying incredible global growth in Kosher wine. From here in Jerusalem, Israel, we will uncover the latest trends, speak to the industry's movers and shakers, and point out ways to quickly improve your wine-tasting experience. Please tune in for some serious fun while we explore and experience The Kosher Terroir... www.TheKosherTerroir.com +972-58-731-1567 +1212-999-4444 TheKosherTerroir@gmail.com Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App
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Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.
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We review zombie movies, old and new alike, but with a twist. We choose a cheese to pair with the movie.
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET l ...
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With thousands of wines to choose from how do you know which one is the right one for you? Taking a leap and trying a bottle you've never tried before can be intimidating. How do you know what is in the bottle, if you will enjoy it, if it's worth the money or if it will even pair with the food you prepared? Welcome to Tastevins & Terroir with STCWineGirl! Time to take the guess work out wine tasting and have fun at the same time. Join host STCWineGirl Shannon Carlson each week when she selec ...
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A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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A high-seas vino-centric video series showcasing a wide variety of Napa Valley's saltiest characters including vintners, brewers, distillers, restaurateurs, mixologists and other interesting wine & food personalities expounding insider tales of the treasures and bounty found within the Napa valley. Directed by Judd Finkelstein. Music by Gordon Lustig.
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An offbeat series presented by Judd's Hill Winery of Napa Valley, which looks at the world of wine through the eyes of an eccentric Napa Valley winemaker. Directed by Rudolf N. McClain, Music by Gordon Lustig.
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The Firebelly Social Show features food and beverage brands that are on a mission to make the world better.
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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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John McCarroll and Kevin Diamond are booze industry paragons and total hunks. Follow their journey as they open rad wine, kick back, and learn valuable lessons about being true to their own appellations.
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If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on..... Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives. The one-hour interviews explore British farmhouse cheese in depth. This series o ...
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Welcome to NotGreatRPG, a weekly live play Dungeons and Dragons show full of laughs, roleplay, and intense stories, streamed on the NotGreatRPG Twitch Channel. Join our ragtag band of friends as we entertain you with our antics in a homebrew world! Want more NotGreatRPG Content? Search NotGreatRPG on all podcast platforms
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For the last decade as a chef in Baltimore, Spike Gjerde has cooked with an unwavering commitment to the Mid-Atlantic—its land and waters and its community of growers. Choosing to work within his region meant that when life gave him lemons he bought verjus instead. Through this work, Spike has returned millions of dollars back to area farms and in turn discovered a distinctive Chesapeake terroir that he’s on a mission to preserve and advance. With ORIGINS, Spike presents the story of this fo ...
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Wines and Vines is a podcast for and about the wine industry. Talking farming, winemaking, and business with winemakers, farmers, and businesspeople. Whether you're in the wine industry or just passionate about wine, learn with us about the entire life cycle of the wine industry. This podcast is sponsored by Vintality is a supportive hub to help you realise all your vineyard aspirations using quantitative data gathering and analysis, precision viticulture tools, community connection with a l ...
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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Exploring the food culture of Victoria's North East
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Wine Spectator Video
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The Vint Podcast is a wine and spirits podcast by and for wine and spirits enthusiasts, collectors, and investors. Hosts Billy Galanko and Brady Weller offer an inside look into the world of wine and spirits through interviews with respected critics, as well as growers and producers making some of the best wines and spirits in the world. Our goal is to provide listeners with thought-provoking stories and perspectives that will allow them to learn more about the wine and spirits they love whi ...
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Welcome to Kiepersol Texas Podcast - The Legendary Food, Wine & Spirits Destination. We talk about local events, Texas Wine and community. Located in Tyler Texas. Winery, Distillery, Restaurant, Vineyard, Bed & Breakfast, Event Venues and more!
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Thoughtful sketches of God and life from professor and author, Leonard Sweet. Support by Portland Seminary of George Fox University.
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Haverford Trust and Hank Smith are nationally recognized investment leaders committed to informing and inspiring people to build better financial futures for their families. In his chats with authors, influencers and industry experts, Hank helps bring a sense of clarity and calm to the complexity and stress of personal finance. Topics range from quality investing, retirement resilience, market trends and behavioral psychology.
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Podcast by Wine Is Grape
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A Wine, Spirits and Non-Alc. Podcast spotlighting the stories of people who share the Porrón. Hosted by Ryan Looper. Brought to you by De Maison East and Room706 Productions.
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Friends of the Vine Wine Podcast features conversations with winemakers, wine writers, sommeliers and masters of wine. Our guests are knowledgeable, passionate professionals who love talking wine and all things related in the wine industry.
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A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities and experts behind the booze - from scientists and historians to master distillers, wine makers and industry insiders. Every week She'll uncover the hidden stories behind the glass, with plenty of cocktail party fodder to spare. ...
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Alan Laws: Redefining Great American Whiskey With Heirloom Grain, Terroir-Driven Flavor Experience And Obsession With Details
34:23
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Alan Laws is the Founder and President of Laws Whiskey House, a distillery renowned for its uncompromising approach to whiskey production. Laws Whiskey House is known for using heirloom grains and a meticulous distillation process, earning world-class recognition for their bourbons and ryes. Formerly a Wall Street worker, Alan transitioned to pursu…
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Neli Sagiv: From Israeli High-Tech to Crafting Kosher Wines at Covenant Winery
58:05
58:05
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Send a Text Message to The Kosher Terroir Join us as we sit down with Natanel Neli Sagiv, an assistant winemaker at Covenant Winery, who shares his unexpected journey from a high-tech career to the art of winemaking in Berkeley. Learn how a chance meeting with Jeff Morgan changed his career path forever. Together, we savor Covenant's Chardonnay 23,…
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South American Wines: History, Terroir, and Trends with Amanda Barnes
55:26
55:26
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In this episode of the Vint Podcast Brady Weller and Billy Galanko talk all things South American wines with Amanda Barnes (MW candidate). Amanda is a journalist/writer and educator with a deep passion and extensive knowledge of South American wines. Born in the United Kingdom, Amanda's fascination with wine led her to travel globally, eventually i…
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Ep 559: Sierra de Gredos Terroir Deep Dive, DOP Cebreros Series ep 3/3
1:17:41
1:17:41
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I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to back the DOP Cebreros Series. Specially commissioned by for your listening pleasure by DOP Cebreros. Today we close out the series in what I think is the most logical of places, in the vineyads. This landmark episode serves as a virtual tour of three representative zones of the Sierr…
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Ep 188: Exploring Bairrada: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 1)
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To download the transcript CLICK HERE Welcome back friends! Today, I'm delighted to host one of the UK's most dynamic and energetic wine presenters, Tom Surgey. You might recognize Tom from his work with the Three Wine Men, his regular appearances on ITV's Love Your Weekend with Alan Titchmarsh, or even ITV's This Morning. Tom has just returned fro…
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420: Books, Cider, Cheesecake | Cider Chat Live
18:41
18:41
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Basque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than classic New York cheesecake. It is crustless, and has a golden, beautiful caramelized exterior. It also has a much lighter texture …
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Ep. 138: Wine Travel Reinvented: Vinarmour's Brian Hart On Luxury and Durability
45:06
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Chapters: 00:00 Introduction to the Vint Podcast 00:22 Billy's Wedding Plans 01:13 Special Wine Selections for the Wedding 03:37 Introducing VinArmor and Brian Hart 08:07 Brian Hart's Journey from Oral Surgery to Wine Accessories 15:49 Challenges and Innovations in Creating VinArmor 23:16 Designing the Ultimate Travel Wine Bag 24:12 Generation 2: I…
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Ep 187: The history of Oregon Wines with Doug Wregg (Part 2)
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To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with Doug Wregg, Director and Buyer at Les Caves de Pyrene. Doug, an authority in natural, organic, and biodynamic wines, having spent the last 30 years revolutionizing the UK's wine scene. In this episode, we're diving into the wines of Oregon, a hidden gem in the …
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S04E09 - TVMB 2024 - Tournois de Volleyball du Monde Brassicole
26:40
26:40
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C'est la 2e année du TVMB et je me suis installé pour jaser avec les gens présent et je vais vous avouez qu'outre les belles jasette, nous avons eu de beaux matchs. Je vous avoue que j'ai pris le temps de regarder les matchs a plusieurs occasion. J'ai même laisser les commentaires pendant la finale pour vous revenir avec une belle concluson. Bonne …
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A meandering exploration of what surrounds our food: its packaging, history and meaning for our world. Featuring Hugo Lynch, Sustainability Lead at Abel and Cole, Alice Kain, curator at Museum of Brands, Renée and Anshu, founders of Dabba Drop and Sohini Banerjee, chef and founder of Smoke and Lime supper clubs. Dabba Drop are offering 50% off the …
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Gabby Fitzpatrick: Empowering Women, Investing In Education, & Making The Best Damn Tequila RTD Cocktails
44:45
44:45
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Gabrielle (Gabby) Fitzpatrick is the Founder and CEO of Damn Right Cocktails, an organic premium tequila cocktail brand targeting modern millennial women. With a background as a bartender, Gabrielle pursued her passion for mixology and recognized a gap in the ready-to-drink spirits industry. Her commitment to creating bold, health-conscious, innova…
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The City of Oshuamp - Ep. 131 - Against the Dying of the Light
1:49:51
1:49:51
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Thaurielle and Rhirda are gone, a healed Elusil has arrived, and the party scrambles to escape as the 3 demigods fight around them... Want more NotGreatRPG content? Check out our other podcasts and our live stream on our website! https://notgreatrpg.comBy NotGreatRPG
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Itay Lahat: Crafting Exceptional Wines in the Western Galilee's Unique Terroir
47:08
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Send a Text Message to The Kosher Terroir Ever wondered how the unique climatic and geographical conditions of the Western Upper Galilee shape some of Israel's most intriguing wines? Join us as we sit down with Itay Lahat, an acclaimed Israeli winemaker whose journey from local vineyards to international accolades is truly inspiring. From his hands…
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Ep. 137: Ray Isle - Food & Wine Executive Wine Editor & Author
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52:55
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In this episode of the Vint podcast, Billy and Brady chat with Ray Isle, the Executive Wine Editor of Food & Wine Magazine. Ray shares his fascinating journey from academia to the wine industry, highlighting the pivotal experiences that shaped his career. He delves into the transformation of grapes into wine and the profound impact of hands-on expe…
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419: Canadian Cider Making: The Wooden Gate Journey
1:04:18
1:04:18
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Wooden Gate: From Farm to Cidery with Clint Caver Clint Cavers and his wife Pamela have been farming for over 30 years at Wooden Gate The Farm and cidery is based in Pilot Mound, Manitoba, Canada which is right over the border of North Dakato. Clint’s journey from hobby fermenter to full-time cider maker now represents 95% of their farm’s focus. In…
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S04E08 - Foudres Unis 2024 - On s'attend à quoi?
56:47
56:47
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*Épisode complet!* La 2e édition tant attendue de Foudres Unis s'en vient le 24 août! 2 sessions à 11h00 et 16h30, as-tu ton billet? Tu te demande ça aura l'air de quoi cette année, voilà le podcast qui va t'enligner sur cet événement que tu ne dois pas manquer. Jan-Philippe Barbeau est de retour à la co-animation pour en jaser avec Simon Gaudreaul…
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Ep 186 Orange and Natural Wines with Doug Wregg, Buyer at Les Caves de Pyrene (Part 1)
59:30
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To download the transcript CLICK HERE Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene, as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug off…
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Jordan Silbert: Tasty Caffeinated Plant-Based Jerky!
37:14
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Jordan Silbert is the Founder and CEO of Agro Power Jerky, a company that creates high-protein snacks made from plants. With a history of success in the beverage industry with Q Mixers, he brings over 16 years of entrepreneurial experience to his fresh endeavor. Jordan is passionate about creating great-tasting, environmentally-conscious products. …
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Andrew Jefford on the Art of Wine Writing: Lessons from a Master of the Craft
23:31
23:31
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In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume. Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine …
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#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?
35:02
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This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a coffee shop and order the pour overs. They had 2 different coffees on the menu for a pour over so we got one of each and sat back at our cute little tab…
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Joseph Herzog: Blending Tradition and Innovation at Herzog Wine Cellars
1:06:36
1:06:36
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Send a Text Message to The Kosher Terroir Is it possible to merge tradition with innovation? Join us as we explore the Herzog family's illustrious wine legacy through the eyes of Joseph Herzog, an eighth-generation family member and Vice President of the Herzog Cellars California operations. Joseph shares his incredible journey from modest real est…
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La Chope Angus à 2ans et elle prend du galon. Il n'y a pas beaucoup de brasserie au Québec qui se concentre sur les bières anglaises. Ils en font partie et j'en ai jaser avec David Dorez et Jean-François Tremblay. Bonne écoute! Send us a Text Message. Support the Show.By Paul-André
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The City of Oshuamp - Ep. 130 - The Wings of Catastrophe, pt II
2:45:21
2:45:21
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Ritora is back, but the party fails to get away from The Night Mother and things are looking grim... Want more NotGreatRPG content? Check out our other podcasts and our live stream on our website! https://notgreatrpg.comBy NotGreatRPG
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Episode 285: The Many Saints of Iberia: Saint Jordi
1:02:44
1:02:44
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No guests, no hope, no filter: The boys finish the Portuguese season the way we always knew they would -- talking about Dragons, Democracy and the Damn Catalans. Kevin teases the next big season towards the end, but please get ready for SUMMER PROGRAMMING up next, which means delightfully weird episodes with a lot of your friends and enemies about …
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Ep 185: La Place de Bordeaux with Pauline Vicard
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47:30
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To download the transcript CLICK HERE Welcome back wine friends! Today, we're diving into La Place de Bordeaux, exploring its historic significance and the diverse wines it now includes, such as Opus One, Almaviva, and Seña. This episode perfectly follows my Bordeaux discussions with Jane Anson in episodes 182 about En Primeur wine futures and 183 …
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Zack Burnett: Deeply Immersed In Bold Coffee
31:32
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Zack Burnett is the Co-founder of Bold Bean Coffee Roasters, a wholesale coffee roaster focused on sustainable supply chains, purposeful roasting, and value-added service and support. With nearly two decades of experience in the coffee industry, his journey began unexpectedly when his father proposed starting a small coffee roastery, igniting his e…
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Patreon Preview: A Lunatic or Maybe onto Something ft. Eddie Chami
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Eddie Chami, perhaps the most visionary winemaker in the middle east right now graciously sat down for a phone interview with me instead of seeing his kid graduate. The power I fucking wield i swear to god. Everything from Altitude - Zionism gets covered here -- big topics all around but, Eddie is basically the best dude on Earth, even as his proje…
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The City of Oshuamp - Ep. 129 - A Loyal Bond; A Broken Cord
3:06:06
3:06:06
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Ritora is dead in the hands of the horrifying tree visage of Elusil, and the rest of the party is in peril as The Night Mother has arrived... Want more NotGreatRPG content? Check out our other podcasts and our live stream on our website! https://notgreatrpg.comBy NotGreatRPG
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Ep. 135: Raising the Bar: Cos d'Estournel's Pursuit of Excellence with Dominique Arangoits
48:48
48:48
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Chapters: 00:40 Intro + Guest Highlight - Dominique Arangoits 01:07 Weekend Wine Tastings 06:05 Exploring Chateau Cos d'Estournel 09:22 Background & Intro w/ Dominique Arangoits 20:41 Exploring Chateau Promise's Historical Significance 21:36 Diverse Soils and Unique Blends 22:37 The Art of Winemaking at Chateau Promise 26:49 Innovations in the Cell…
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418: Creative Cider Branding Tips with Cultivar
1:01:25
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Paving a Path for Cider Branding at Cultivar Meet Kirk Evans, the founder of Cultivar Creative. In this episode, Kirk shares his journey from a casual cider maker to a professional brand designer specializing in cider packaging and identity. Kirk Evans Cultivar Creative focuses on creating comprehensive brand identities that go beyond just a logo. …
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Episode 284: The Many Saints of Iberia: Saint Vincent ft Max Eddy
1:20:14
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Saint Vincent is the patron saints of winemakers because he got squished and is the patron saint of Murcia and Lisboa and that's good enough for us to absolutely become earnest and weird. First time Max burned down the house holy shit. Go to Lords? ////LIST//// Humus, Palheto do Lisboa, 2021// Laboratotio Rupestre, Murcia Tinto, 'Ruina,' 2017// Ant…
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Ep 184 - Roots of Heritage: Exploring Jumilla's Monastrell Old Vines
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To download the transcript CLICK HERE Several weeks ago, I returned from an eye-opening wine field trip with the Old Vine Conference. This was my second time having the incredible opportunity to geek out and delve deeply into the fascinating world of vine soil, exploring the profound intrinsic link between wines and humanity. If you missed that fir…
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[Sweets And Snacks Show] Quest For Cleaner Snacking
26:04
26:04
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Rachel Klein is the Founder and CEO of Revival Foods, a company that stands out for its commitment to health in the sweets and snacks industry. With a passion for offering clean, pronounceable ingredients, Rachel has successfully launched new squeeze packs of almond butter, catering to consumers on the go. Her brand's high standards manifest in pro…
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Exploring Whiskey Terroir with Hautes Glaces's Frédéric Revol
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If you travel high into the French Alps between the cliffs of Vercors and the peaks of Écrins National Park, you might be surprised that besides some of the world’s most beautiful mountain terrain, there is also Whiskey. Surrounded by the Trièves Mountains sits Les Hautes Glaces, the world’s oldest organic whisky farm & distillery, established in 2…
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Eran Pick MW: Tzora Winery and a Passion for Shoresh's Unique Terroir
55:45
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Send a Text Message to The Kosher Terroir What does transforming a small winery into a major mover in the Israeli wine industry take? This episode of The Kosher Terroir holds the answers as we chat with Eran Pick, the winemaker and general manager at Tzora Vineyards. Eran's journey into the world of winemaking began with an unexpected spark during …
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Ep 558: Conectando Gredos 2024 Event Coverage, DOP Cebreros Series, 2/3
55:21
55:21
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We continue the DOP Cebreros series today with coverage of Conectando Gredos 2024 (00:00:08) Episode intro (00:03:25) Daniel Ramos - Bodegas Daniel Ramos (00:12:17) Barbara Requejo - Las Pedreras (00:19:45) Ariana Rolich - AR Wine (00:31:11) Doreen Auerbach - Vino y se quedó (00:39:35) Agustín Trapero - Sommelier (00:45:27) León Benazerraf and Bego…
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Suite du podcast avec Christophe Paquette chez 5e Baron. Il prend le temps de m'expliquer c'est quoi Link Up. Une façon d'aider les minorités visibles à travers le monde brassicole. Bonne écoute! Send us a Text Message. Support the Show.By Paul-André
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Ep. 134: The Evolution of Kings County Distillery: Bourbon, Rye, and Peat Innovation
46:19
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In this episode of the Vint podcast Brady serves up a solo-interview with the founder of Brooklyn's Kings County Distillery, Colin Spoelman. Kings County Distillery is New York City's oldest premier whiskey distillery. With a background rooted in both creative and technical expertise, Colin has played a pivotal role in the resurgence of craft disti…
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Episode 283: The Many Saints of Iberia: Mary, The GOAT, Ft. Cherry Iocovozzi
1:21:44
1:21:44
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Mary,,, you're one crazy chica.... Thank you Cherry Iocovozzi of Neng Jr.'s and vvvv soon Harmony, soon to be Asheville's destination for karaoke, natural wine and confessing. This episode is so close to actually discovering theology it's a miracle. Go to Asheville and discuss it ////LIST//// Forlong, Blanco 2019 Cadiz / Andalucia // Ramilo, Colare…
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Ep 183: Bordeaux Pirates - Insider Secrets with Jane Anson (Part 2)
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To download the transcript CLICK HERE Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you…
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Ep 557: Alex Taylor, The Online Tasting Company, PEER 2 PEER Series, 2/5
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We continue the PEER 2 PEER series today in the company of Alex Taylor of The Online Tasting Company. In what is a fantastic deep dive into an entrepreneurial journey that began in early 2020. (00:00:08) Episode intro (00:01:30) Alex Taylor Origin Story (00:03:10) Discuss the problem they solve (00:06:05) Sulphites deep dive (00:13:30) The discover…
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[Sweets And Snacks Show] Innovating The Snack Game
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23:51
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Mika Shino is the Founder and CEO of Issei, a brand that has reimagined the gummy candy world with a heartfelt mission. Of Japanese heritage, Mika ventured into entrepreneurship to offer her children healthier candy options inspired by her native mochi. Her innovative product, the world’s first shelf-stable mochi gummies, has earned acclaim as the …
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The Terroir of Aubergines with N.S. Nuseibeh
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Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. This month: Namesake: Reflections on a Warrior Woman by N.S. Nuseibeh. Namesake is a collection of essays exploring what it means to be a young, secular Muslim woman today, told through the lens of s…
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Crafting Quality Ready-to-Enjoy Cocktails With Delola
30:45
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Ever wondered what happens when a pop icon teams up with a master mixologist? Jennifer Lopez and Lynnette Marrero bring their unique talents together to create Delola, a line of Ready to Enjoy (RTE) cocktails that blend artistry and accessibility. While the brand already boasts expressions like its Paloma Rosa, Bella Berry and L’Orange Spritz, they…
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S04E05 - 5e Baron avec Christophe Paquette
31:19
31:19
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Lors de mon séjour à Gatineau, je me suis assied dans le local du podcast 2e Etage avec Christophe Paquette de 5e Baron. Nous avons évidement jaser de la brasserie, mais aussi de vente, marketing et de plein d'autres choses. Bonne écoute! Send us a Text Message. Support the Show.By Paul-André
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Part 2: Efi Kotz and Shachar Mamor on Crafting Exceptional Israeli Wines at Recanati
1:00:14
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Send a Text Message to The Kosher Terroir Part 2: What if we told you that Israel's wine industry is rapidly becoming a force to be reckoned with, blending centuries-old tradition with cutting-edge technology? In this episode of Kosher Terroir, we take you on an exhilarating journey through the Israeli wine landscape with the incredibly talented wi…
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