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We are enjoying incredible global growth in Kosher wine. From here in Jerusalem, Israel, we will uncover the latest trends, speak to the industry's movers and shakers, and point out ways to quickly improve your wine-tasting experience. Please tune in for some serious fun while we explore and experience The Kosher Terroir... www.TheKosherTerroir.com +972-58-731-1567 +1212-999-4444 TheKosherTerroir@gmail.com Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App
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Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.
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We review zombie movies, old and new alike, but with a twist. We choose a cheese to pair with the movie.
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET l ...
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With thousands of wines to choose from how do you know which one is the right one for you? Taking a leap and trying a bottle you've never tried before can be intimidating. How do you know what is in the bottle, if you will enjoy it, if it's worth the money or if it will even pair with the food you prepared? Welcome to Tastevins & Terroir with STCWineGirl! Time to take the guess work out wine tasting and have fun at the same time. Join host STCWineGirl Shannon Carlson each week when she selec ...
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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
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A high-seas vino-centric video series showcasing a wide variety of Napa Valley's saltiest characters including vintners, brewers, distillers, restaurateurs, mixologists and other interesting wine & food personalities expounding insider tales of the treasures and bounty found within the Napa valley. Directed by Judd Finkelstein. Music by Gordon Lustig.
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A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne
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An offbeat series presented by Judd's Hill Winery of Napa Valley, which looks at the world of wine through the eyes of an eccentric Napa Valley winemaker. Directed by Rudolf N. McClain, Music by Gordon Lustig.
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on..... Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives. The one-hour interviews explore British farmhouse cheese in depth. This series o ...
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Welcome to NotGreatRPG, a weekly live play Dungeons and Dragons show full of laughs, roleplay, and intense stories, streamed on the NotGreatRPG Twitch Channel. Join our ragtag band of friends as we entertain you with our antics in a homebrew world! Want more NotGreatRPG Content? Search NotGreatRPG on all podcast platforms
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For the last decade as a chef in Baltimore, Spike Gjerde has cooked with an unwavering commitment to the Mid-Atlantic—its land and waters and its community of growers. Choosing to work within his region meant that when life gave him lemons he bought verjus instead. Through this work, Spike has returned millions of dollars back to area farms and in turn discovered a distinctive Chesapeake terroir that he’s on a mission to preserve and advance. With ORIGINS, Spike presents the story of this fo ...
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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Wines and Vines is a podcast for and about the wine industry. Talking farming, winemaking, and business with winemakers, farmers, and businesspeople. Whether you're in the wine industry or just passionate about wine, learn with us about the entire life cycle of the wine industry. This podcast is sponsored by Vintality is a supportive hub to help you realise all your vineyard aspirations using quantitative data gathering and analysis, precision viticulture tools, community connection with a l ...
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Exploring the food culture of Victoria's North East
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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Wine Spectator Video
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The Vint Podcast is a wine and spirits podcast by and for wine and spirits enthusiasts, collectors, and investors. Hosts Billy Galanko and Brady Weller offer an inside look into the world of wine and spirits through interviews with respected critics, as well as growers and producers making some of the best wines and spirits in the world. Our goal is to provide listeners with thought-provoking stories and perspectives that will allow them to learn more about the wine and spirits they love whi ...
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Welcome to Kiepersol Texas Podcast - The Legendary Food, Wine & Spirits Destination. We talk about local events, Texas Wine and community. Located in Tyler Texas. Winery, Distillery, Restaurant, Vineyard, Bed & Breakfast, Event Venues and more!
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Thoughtful sketches of God and life from professor and author, Leonard Sweet. Support by Portland Seminary of George Fox University.
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Haverford Trust and Hank Smith are nationally recognized investment leaders committed to informing and inspiring people to build better financial futures for their families. In his chats with authors, influencers and industry experts, Hank helps bring a sense of clarity and calm to the complexity and stress of personal finance. Topics range from quality investing, retirement resilience, market trends and behavioral psychology.
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Podcast by Wine Is Grape
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A Wine, Spirits and Non-Alc. Podcast spotlighting the stories of people who share the Porrón. Hosted by Ryan Looper. Brought to you by De Maison East and Room706 Productions.
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Friends of the Vine Wine Podcast features conversations with winemakers, wine writers, sommeliers and masters of wine. Our guests are knowledgeable, passionate professionals who love talking wine and all things related in the wine industry.
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A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities and experts behind the booze - from scientists and historians to master distillers, wine makers and industry insiders. Every week She'll uncover the hidden stories behind the glass, with plenty of cocktail party fodder to spare. ...
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Elizabeth Kratz: Transforming Kosher Wine and Jewish Community Journalism
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Send a Text Message to The Kosher Terroir Join us for a compelling conversation with Elizabeth Kratz, the noted wine ambassador and journalist introducing and reporting on the global kosher wine landscape. Discover how Elizabeth, the associate publisher and editor at the Jewish Link Media Group, plays a pivotal role in curating the annual Jewish Li…
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Episode 168 | How Terroir and Harvest Maturity Influence Hop Creep w/ Cade Jobe
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The Brü Lab host Cade Jobe defends his Master's thesis on the impact terroir and harvest maturity have on hop creep. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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Ep. 141: The Art of Etna: Frank Cornelissen on Winemaking, Viticulture, and Terroir
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In this episode of the Vint Podcast, Billy Galanko and Brady Weller sit down with Frank Cornelissen, a celebrated winemaker known for his innovative techniques and dedication to expressing the unique terroir of Mount Etna. Cornelissen shares his journey from wine enthusiast to renowned winemaker, detailing how he found his perfect winemaking home o…
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Mumm Terroirs sparkling wine with chief winemaker Trina Smith
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We’re joined this episode by Trina Smith, chief winemaker of white wine and sparkling wine for Pernod Ricard Winemakers. Sparkling is one of the top performing wine styles in Australia, with current economic conditions driving many of us to choose more affordable wine alternatives to champagne. This scenario has been a boon for Mumm Terroirs, the r…
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370: Kari Williams of Snow Capped Cider Explores Terroir and Technique with a Generational Approach to Estate Cider Making
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The Williams family has been farming apples and stone fruit on Colorado’s Western slope for over 100 years, and today their Snow Capped Cider is one of the winningest American cideries, notching big honors at GLINTCAP, the world’s premier cider competition, while cleaning up again at the annual Cidercraft awards. The secret, says owner, creative fo…
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#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
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I was going to create a new episode about Infused vs Inoculated Coffees, but much of what we established back in Episode #39 is still relevant. So I am pulling a Taylor Swift and going to re-release a new version of episode 39, keeping what still works and adding some new perspectives from the last 3 years. In this episode I talk about: The sugar a…
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375: Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops
1:03:55
1:03:55
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Murphy Johnson of BlackStack in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy IPA, he’s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how they continue to learn w…
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S04E13 - Débryde - Projet entre l'Université de Sherbrooke et l'Université de Montpellier
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20:12
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Depuis plusieurs années les Universités de Sherbrooke et de Montpellier se visite et partage des informations d'un côté et de l'autre de l'océan. Cette fois-ci le fruit de leurs rencontres en à été la création de Débryde. Steve Dussault m'a inviter à allez mieux comprendre le projet et me partage cela sur une jasette lors d'une rencontre de type 5à…
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Ep. 143: Inside Gaja: Gaia Gaja on The Wines, The Legacy, & The Future
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In this episode of the Vint Podcast, Brady Weller and Billy Galanko sit down with Gaia Gaja, the fifth-generation winemaker from the legendary Gaja family, renowned for their iconic Barbaresco wines. The conversation delves into the rich heritage of Gaja Wines, the evolution of winemaking practices in the family, and how the younger generation, led…
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In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and Gardners Association (MOFGA). Hear as he shares his lifelong passion for tracking down historic apple varieties and teaching other…
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The City of Oshuamp - Ep. 133 - Laverna
2:59:01
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Laverna knocks at the castle doors... Want more NotGreatRPG content? Check out our other podcasts and our live stream on our website! https://notgreatrpg.comBy NotGreatRPG
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374: Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind
1:14:33
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Fair State Brewing Collective head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer’s multiple focuses on everything from pale lager and modern IPA to sparking hemp-derived THC beverages is evidence of such. The point is matching flavor and experience to occasion, and Wells thinks about the entirety of that en…
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Ep 560: Georgian Wine Fairs, 2024 Georgia Travel Series, 1/3
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We kick things off today in the company of three guests to discuss the series of Wine Fairs that take place in and around Tbilisi each year in May. During my visit this included the two day Zero Compromise Fair, The Saamuri Wine Fair, Sherekilebi and the New Wine Fair. Absolutely making this the best time of the year to visit. For those who want to…
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Exploring The Secrets Of The Wilderness Trail
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When people talk about Bourbon, they usually talk about the barrels - they go on about the char levels and whether there was any toasting. After that, they might discuss the age and the time the liquid spent in those nicely charred barrels because, for most people, that time and those barrels denote the liquid's flavour. Occasionally, the conversat…
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Suite de ma jasette avec Marc Gagnon de la Microbrasserie du Lac Saint-Jean. Nous avons pris le temps d'aller prendre place au pub pour jaser un peu plus de leur histoire, des bières, des ingrédients, etc. Bonne écoute! Send us a Text Message. Support the Show.By Paul-André
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Ep. 142: Acclaimed Author Simon J. Woolf On Wines Crafted with a Sense of Place
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In this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko sit down with renowned wine writer and author Simon J. Woolf to explore wines with a true sense of place. Simon, known for his critically acclaimed books Amber Revolution and Foot Trodden, delves into the resurgence of traditional winemaking practices and the importance of te…
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373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer
1:06:38
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Lager yeast and the evolution of expression is the subject of this spotlight podcast, brought to you interruption-free by Fermentis, the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your …
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From beer to seaweed: Mountain Goat founder Cam Hines
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We're joined this episode by Cam Hines, co-founder of pioneering Australian craft brewer Mountain Goat. Cam exited the beer industry after the sale of Mountain Goat in 2015 to Asahi, which was one of the first in a series of craft beer acquisitions by the major brewers over the last decade. I was pretty intrigued when I learned that Cam had returne…
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Ariel Bier: Balancing Military Service, Winemaking and Family in the shadow of Tisha B'Av
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Send a Text Message to The Kosher Terroir How does one maintain their faith and courage amidst the chaos of conflict? Join us, as we unravel the profound and emotional journey of living in Israel during Tisha B'Av. This episode begins with a heartfelt prayer for our soldiers and hostages, setting the stage for an exploration of resilience. We revis…
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372: Ian McCall of Ism is Brewing Pint After Pint of West Coast Pleasure
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With his new brewery, Ism, Ian McCall is back in the brewery and taproom that once housed Beachwood in Long Beach, California—a brewery where he was once lead brewer—although he’s in a different position now as founder and owner. Despite the very young age of this new brewery, McCall and team have already made a big splash, landing three World Beer…
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Kristy Lark-Booth's eclectic Tasmanian spirits
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We’re joined this episode by Kristy Lark-Booth, founder of Killara Distillery in Tasmania. Kristy is a second-generation distiller, following in the footsteps of her parents Bill and Lyn Lark, who of course pioneered the modern Australian craft spirits industry when they opened Lark Distillery in 1992. Kristy founded Killara Distillery in 2016 and …
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Nadav Jesselson: Anava Vineyards, Cultivating Community in the Judean Foothills
1:09:52
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Send a Text Message to The Kosher Terroir Have you ever wondered how you can create your own vineyard in the heart of Israel? Join me as I sit down with Nadav Jesselson, co-founder of Anava Vineyards, to uncover how this unique initiative allows you to do just that with the guidance of top wine professionals. Nadav shares the captivating story of A…
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S04E11 - Micro du Lac - Partie 1 dans le chai
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Je suis encore sur mon nuage, tellement j'ai aimé faire ces podcast avec la Micro du Lac. Je vous laisse découvrir cette microbrasserie au travers les 2 épisodes. Merci encore 1001 Marc Gagnon. Bonne écoute! Send us a Text Message. Support the Show.By Paul-André
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422: John Bunker Keynote on Orchards and Legacy
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New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound connection to the outdoors. John Bunker in his favorite shirt and barefeet Enjoy the Keynote by John that weaves his passion for Jazz,…
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Episode 167 | Applying The Science: Mr. Wizard's Wisdom
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode where Ashton "Mr. Wizard" Lewis discussed his experience over the last 30 years in the brewing industry. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Lear…
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Ep 190: A Languedoc Wine Getaway: Perfect Itinerary for Four Days
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To download the transcript CLICK HERE In this episode, I have just returned from an incredible long weekend in the Languedoc wine region, and I'm thrilled to share all the highlights with you. Whether you're a wine aficionado, a foodie, a nature enthusiast, a hiker, or simply someone seeking peace and tranquility, the Languedoc region has something…
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371: Victor Novak of Figueroa Mountain Builds Modern Beers on Traditional Foundations
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Victor Novak has been racking up medals at major competitions for decades now. Through stints at significant Philadelphia and southern California breweries, he’s made his mark on the development of contemporary beer styles while also working with a number of younger brewers who’ve done significant work themselves. Now, as director of innovation for…
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The City of Oshuamp - Ep. 132 - The Gift of Magic
3:03:52
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Felix has made the ultimate sacrifice to save the party and rewind time... Want more NotGreatRPG content? Check out our other podcasts and our live stream on our website! https://notgreatrpg.comBy NotGreatRPG
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Kabbalah and Vines: Rav Moshe Alon on Mystical Winemaking in Tzfat
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Send a Text Message to The Kosher Terroir Can ancient teachings and modern practices create a unique kind of wine? Join me, Simon Jacob, as I walk through the ancient Tzfat winery in Israel with Rav Moshe Alon, a winemaker who blends Kabbalistic wisdom with his agricultural techniques. Discover how Rav Moshe shapes his vines into Hebrew letters to …
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Ep. 140: Reviving SoCal’s Wine Legacy - Abe Schoener on Historic Vineyards & The Los Angeles River Wine Co.
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In this episode of the Vint Podcast Billy Galanko interviews southern California old-vine-winemaker, Abe Schoener. Abe is a former philosophy professor and the innovative winemaker behind the Scholium Project, for which he was known for challenging traditional winemaking methods. Although influenced by natural winemaking, Schoener does not strictly…
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Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it on Substack and Patreon. Join me there as well! This month: London Feeds Itself, edited by Jonathan Nunn. This episode features Kurdish chef and writer, Melek Erdal, one…
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Episode 166 | What Mr. Wizard Has Learned In 30 Years w/ Ashton Lewis
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The Brew Your Own Magazine columnist known as Mr. Wizard, Ashton Lewis, joins Cade in the lab to discuss the changes he's witnessed and the things he's learned during his 30 years in the brewing industry. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imp…
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Ep 189: Exploring Dão: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 2)
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To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with the incredible wine presenter, Tom Surgey. If you caught part one, you already know why he’s a master at talking about wine. In our previous episode, we delved into the Bairrada wine region, but today, we're shifting our focus just east to the Dão region. Dão, …
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Les années passe vite! J'ai l'impression que c'étais hier que j'ai été pour la première fois à l'Hopéra et aussi hier que j'ai été fêter le 5e anniversaire. On est déjà rendu à 10ans et on à décider d'en jaser LA journée de l'événement et sur la terrasse. Mon co-animateur de la journée est Maxim Tremblay et nous avons eu la chance de recevoir : Kar…
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Celebrating The Kosher Terroir's 1st Anniversary : Interview of Simon Jacob by Eva Trieger
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Send a Text Message to The Kosher Terroir We invite you to celebrate our first anniversary of The Kosher Terroir podcast! My sister-in-law, writer Eva Trieger, joins me for an engaging interview, where we review the year's shows while charting the remarkable evolution of kosher wine over the past few decades. We've covered everything from the trans…
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