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In Tick, Tick, Boom! Zac Stritch-Hoddle speaks with world-renowned researchers and medical professionals to better understand the mysterious link between tick bites and allergic reactions to mammalian products such as beef and pork. What starts with one doctor’s discovery in a small group of people in Sydney, Australia, goes on to implicate everything from vaccine development, cancer treatment, and a revolutionary change in our understanding of how allergies work.
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Episode 3: Exploring Tick Myths and Realities in Australia
39:24
39:24
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Any questions? Join us as we sit down with Stephen Doggett, a leading medical entomologist from Sydney, to explore the fascinating world of ticks. Stephen shares his journey from a nature-loving child to a renowned expert on ticks, discussing their ability to cause severe allergic reactions and paralysis. Learn about the proteins and toxins ticks i…
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Episode 2: Beyond the Bite - Exploring Autoimmune Breakthroughs at The Garvan Institute
20:01
20:01
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20:01
Any questions? In this episode, We speak with Professors Antony Basten and Daniel Christ, as well as Dr David Langley at the Garvan Institute in Sydney, Australia. Where they guide us through the research being done on the alpha-gal molecule and why the Garvan Institute is so interested in understanding it. We talk about everything from how an unde…
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Episode 1: Unravelling the mysteries of alpha-gal allergy
25:06
25:06
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Any questions? In this episode, I speak with Professor Sheryl van Nunen to unravel the mystery behind a startling association: a history of tick bites and the subsequent onset of often life-threatening allergic reactions to a sugar known as alpha-gal found in mammalian products such as beef, dairy, and pork. Professor van Nunen guides us through th…
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