Send us a Text Message. Ever wondered what it takes to go from pizza kid to pizza king? Join us for an engaging conversation with Dodi Vasquez, the new owner of Pizza King of Texas in League City. Dodi started working at the pizzeria at just 14, climbing the ranks from cleaning and phone duties to owner. With his sister’s support and mentorship, Do…

Send us a Text Message. Ever wondered if you can conquer a Tough Mudder and open a restaurant with the same mindset? Discover how my brothers Bruce, Courtney, and I tackled the muddy, grueling terrains of Oxford, Michigan, and the valuable lessons we learned that apply to both personal and business challenges. With Courtney cheering us on and Bruce…

Send us a Text Message. Ever wondered how the pros juggle a busy summer and still churn out delicious pizza? Join me, Tyrell Reed, as I share my whirlwind summer adventures and the ups and downs of keeping the Pizza King Podcast running smoothly. Discover my personal trials and triumphs in making pizza at home without professional kitchen tools. Yo…

Send us a Text Message. Ever wondered if owning a franchise is your golden ticket to success? In this riveting episode, we revisit a classic discussion from two years ago on the "That's On Everything" podcast with my close friends Bruce, Jamaury, and Corey. Together, we unravel my journey from desperately needing a job to achieving my dreams as a s…

Subscriber-only episode Send us a Text Message. Have you ever daydreamed about owning a franchise, but your bank account said otherwise? Fear not, as our latest episode tears down the financial barriers, guiding you through the maze of securing a franchise loan. With insights from a banking expert with over a decade of experience, we unveil how cre…

Send us a Text Message. Hey, Pizza King fam—it's your dough-spinning, cheese-slinging host Tyrell here, and it’s time for some one-on-one with yours truly. We've been loving the symphony of pizza tales from past guests like Bob Protector of Pizza Shack and the sonic flavors from David in Florida, but today, I’m taking the mic to share my own saucy …

Send us a Text Message. Ever wondered about the secret sauce behind transforming a humble food truck into a sizzling brick-and-mortar pizzeria success story? Buckle up as I sit down with Nick Ward of Brick's Woodfire Pizza Company, who not only spills the beans on his journey but also serves up piping hot slices of entrepreneurial wisdom that you w…

Send us a Text Message. Unlock the doors to a flourishing pizza empire as I, Tyrell Reed, invite you to join my rich conversation with fast food aficionado David Wyatt. With two decades at Sonic Drive-In shaping his journey, David unpacks the strategies behind managing a pizza store for profit, far beyond mere appearances. Our dialogue takes us fro…

Send us a Text Message. Get ready to be charmed once again by the Twin Reed boys, Adrian and Dallas, as they join us to celebrate their previous episode's success and share more of their school-time victories and sibling jests. Our catch-up takes a fascinating turn with my tales from RiseCon, sparking a newfound entrepreneurial zeal in the boys. We…

Send us a Text Message. I couldn't help but reminisce about the taste of home as Bob Protexter joined me to weave a tale of his journey from humble beginnings at Jerry's Pizza to creating his own slice of heaven at Pizza Shack in Arcadia. His story, rich with nostalgia, is a masterclass in blending the art of pizza-making with the heart of communit…

Send us a Text Message. Ever bite into a pizza puff and think, "Is that it?" Tyrell Reed here, from the Pizza King Podcast, and I'm getting real with you about Little Caesar's new Crazy Puffs—they didn't quite cut the mustard with me. But fret not, dear listeners, because this episode packs more flavor than a stuffed crust, with a deep dive into th…

Send us a Text Message. Step into my kitchen, Tyrell Reed here, the Pizza King, and I'm ready to dish out the secrets behind the dough of pizza business success. Tune in as I slice through the complexities of pizzeria financials, expressing how crucial it is to balance the books in the face of rising minimum wages. I'll share the nitty-gritty of P&…

Send us a Text Message. Have you ever dreamt of tossing your own dough and creating the perfect pizza in your very own pizzeria? Our landmark 10th episode is a celebratory feast of knowledge, where I walk you through every topping and trial of opening your own pizza joint. Wrapped in my own experience and spiced with tips from the new store opening…

Send us a Text Message. Get a front-row seat to the Super Bowl frenzy as we whip up something special in the kitchen—a Buffalo chicken Philly pizza burrito that's sure to tackle your taste buds! We're not just tossing dough and calling plays; we're also diving into the shifts in pizza sales during the big game, revealing why Halloween might just be…

Send us a Text Message. Ever wondered how a pizzeria becomes more than just a place to grab a slice? Tune into our latest Pizza King podcast where we sink our teeth into the importance of creating a community around your local pizza joint. I'll walk you through our own journey, from the launch of our mouthwatering Pizza of the Week with its bacon w…

Send us a Text Message. Welcome to the Pizza King Podcast, Episode 7! 🍕 In this episode, we dive into the heart of the pizza business and explore why becoming a local favorite is the ultimate key to success. We kick off with the Pizza of the Week, a celebration of the timeless classic, Cheese Pizza, and engage in a Q & A session, unraveling the mys…

Send us a Text Message. Episode 6 - "Turning Dough into Dollars" Introduction • Welcome to the Pizza King Podcast, hosted by Tyrell Reed. • The podcast explores the behind-the-scenes world of running a successful pizza business. • Focus areas include team building, sales growth, multi-unit strategies, and more. Episode Highlights: 1. Pizza of the W…

Send us a Text Message. Join Tyrell Reed on this week's episode of The Pizza King Podcast, recorded on Dec 7, 2023. Tyrell dives into the world of hiring for skills versus attitude in the pizza business. 🔗 Timestamps: • 0:00 - Introduction and Background Tyrell is back on the mic, sharing insights and answering questions from social media and the r…

Send us a Text Message. Welcome back to the Pizza King Podcast! After a brief hiatus, I'm excited to be back on the mic, creating engaging content and sharing insights about the pizza world. In this episode, I'll be discussing a conversation with a friend considering investing in the pizza business and how it inspired me to share my thoughts on sta…

Send us a Text Message. Join me this week as I talk through what's wrong with customer service and how we should be attacking it from a leadership standpoint. Belief, Empowerment, and Above & Beyond solutions. Get the 21-Day Next Level Leadership Course for free Visit: www.TyrellReed.com Follow me on Instagram @TyrellReedSr Support the Show. We app…

Send us a Text Message. Join me this week as we talk about things no leader or manager should ever do. Building a team is a delicate process. Trust is the only currency that matters in a team environment. Avoiding these trust killers will help you out a lot. Visit www.TyrellReed.com to learn more Follow me @tyrellreedsr Support the Show. We appreci…

Send us a Text Message. Why you're having trouble attracting the right talent for your pizzeria. Join me as we dive in to the symptoms of a pizza shop having a tough time building a team and what that "Help Wanted" sign is really telling me. Get the free 21-Day Leadership Course by visiting www.TyrellReed.com Follow me on instagram @TyrellReedSr Su…