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Skip the Queue

Rubber Cheese

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Skip the Queue is for visitor attraction owners, directors and suppliers who want to improve their organisations and deliver a better experience for their guests. Each episode we speak with inspiring industry experts who share their knowledge of what really makes an attraction successful. This podcast is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers.
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The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
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Food and Drink Radio Show & Podcast with Sharon Noonan. Celebrating 10 years in 2023! Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. Fro ...
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Welcome to the Experiment Zone! Join us as we dive deep into the world of customer journeys and user experiences, with a special focus on conversion rate optimization. Every week, we’ll be doing website teardowns, store critiques, and live conversion strategy sessions. During these sessions, host AJ Davis will be leading the way and sharing her screen while walking you through the strategies that her guests will use to boost website visitor conversions. Our main aim is to help YOU discover n ...
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Airing every 4th Saturday, Big Blend Radio’s Palm Springs “Sunshine Stays” Podcast with Palm Springs Preferred Small Hotels showcases the different boutique hotels and visitor experiences in Palms Springs including seasonal events and activities, the area’s rich and vibrant history, art, architecture, shopping, and dining destinations.
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A tiny show guiding you through the rocky landscape of museums. Museum Archipelago believes that no museum is an island and that museums are not neutral. Taking a broad definition of museums, host Ian Elsner brings you to different museum spaces around the world, dives deep into institutional problems, and introduces you to the people working to fix them. Each episode is never longer than 15 minutes, so let’s get started.
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The Dining Table

Crain's Audio Studio

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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Lookin'@Louisville

Louisville Convention and Visitors Bureau

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Lookin'@Louisville is a monthly video podcast that showcases Louisville's art, culture, dining, and attractions. Hosts Stacey Yates and Chaz Rough give viewers a fun and first-hand look on what to see, what to eat and where to go in this vibrant river city. Please visit www.gotolouisville.com for more information.
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Most memorable journeys

Elisabeth Villiger Toufexis

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This podcast is all about stories, past experiences, and anecdotes from my trips and adventures. Because of my work as a tour guide for 11 and a conference interpreter for 15 years after that, I was able to travel the world and meet so many amazing people on the way. I will be hosting some of them on this podcast and together with my guests, we will talk about our most memorable journeys. Let me entertain you, remind you of a past holiday or activate your wanderlust. Let me remind you that l ...
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In this four-episode series, we'll explore how generative AI can be used in different segments of the tourism industry, from hospitality to attractions. This show is brought to you by Tcube and produced by TNW. Our host is Andrea Hak.
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The Port Arthur Experience

Port Arthur Historic Site Management Authority

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Port Arthur was an infamous prison which operated from 1830 until 1877. The Port Arthur audio experience aims to enhance your visit to our World Heritage Site. We encourage you to download it to your device either prior to your arrival, or in our Visitor Centre. We also hope it is both informative and entertaining for anyone wanting to know more about this intriguing place and it's history.
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Welcome to Grow Your Holiday Let Business, the podcast for holiday home / short term rental owners and property managers managing multiple properties, to give you strategies and tips to grow your business with more ease. I'm your host, Jane Mack, a holiday let agency owner, turned consultant and coach. I take my 10 years of hands on experience and knowledge of owning and running a holiday let agency and share it to you. Listen in as myself, other operators in the industry and professionals i ...
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How We Solve is a podcast dedicated to helping you solve your toughest business problems. From issues with growing your SaaS or e-commerce brand to developing your organizational culture, we’ve got the tools, resources, and insights from industry experts. No fluff. Just step-by-step playbooks to help you dominate your market and crush the competition. In each episode, we interview industry experts who have been there and done that. The podcast features topics such as: lead generation, compan ...
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JURASSIC TIME unearths the vast, long-forgotten ideas of Jurassic Park through exclusive memoirs and other content. Consulted on JURASSIC PARK: THE OFFICIAL SCRIPT BOOK. Home of the RICK CARTER'S JURASSIC PARK & HAMMOND MEMOIR Illustrated Audio Dramas. This "podcast" are audio-only versions of JURASSIC TIME's most popular programs! jurassictime.trescom.org Support this podcast: https://podcasters.spotify.com/pod/show/jurassictime/support
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In the ever-shifting landscape of innovation and evolution, "Re:Design”, a 6-part series by Mima, a design agency that anchors the essence of what truly propels our world forward: people. Dive into stimulating and fascinating conversations as Mima brings together experts and visionary thinkers from diverse industries together to unravel the power of human-centred design in addressing the most intricate business challenges of our era. Together, each episode invites listeners to traverse unfam ...
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The Worldly Marketer Podcast explores what it takes to build a global brand in today's digital, social, multilingual marketplace. Join Kathrin Bussmann as she talks to experts in global business, global marketing, and localization. Her new focus: how green brands are going global, how global brands are going green, and how marketing can facilitate a more sustainable world economy.
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Queensland Tourism Talks

Queensland Government - Department of Tourism, Innovation and Sport

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Welcome to Queensland Tourism Talks, your ultimate podcast channel dedicated to strengthening Queensland's position as a world-leading tourism destination. Explore how to elevate your business and create exceptional experiences for everyone in Queensland tourism. From game-changing insights and strategies, to funding, resources and success stories... we've got you covered.
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Missouri Table & Chair's Podcast

Missouri Table & Chair, LLC

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At Missouri Table & Chair, their inventory of quality-made commercial and restaurant furniture features durable materials built to last combined with thoughtful, innovative designs. Whether you are looking for weather-proof outdoor patio sets for your outdoor bistro area, restaurant tables and chairs, high barstools with elegant designs for a chic pub, or tables made of stunning natural wood for a rustic diner, their diverse selection and affordable prices can help bring your vision to life. ...
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Missouri Table & Chair, LLC

Missouri Table & Chair, LLC

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At Missouri Table & Chair, their inventory of quality-made commercial and restaurant furniture features durable materials built to last combined with thoughtful, innovative designs. Whether you are looking for weather-proof outdoor patio sets for your outdoor bistro area, restaurant tables and chairs, high barstools with elegant designs for a chic pub, or tables made of stunning natural wood for a rustic diner, their diverse selection and affordable prices can help bring your vision to life.
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Take a dive into all aspects of the paranormal, from bone chilling case of demonic possession to interviews with individuals who had their own personal encounters with spirits and creatures like Dogman. No stone is left unturned as we, along with you ask questions and face our fears on Induced Fear.
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“You guys have been unbelievable – the best podcast I’ve ever been on in my whole life. You guys are masters of the Podcast Universe” – Grant Cardone, Author of The 10X Rule, show 108 “Thanks to Brandon Turner & Joshua Dorkin at BiggerPockets for what turned out to be the most FUN interview I’ve ever done!” – Hal Elrod, Author of the Miracle Morning The BiggerPockets Podcast The World’s Top Real Estate Investing Podcast. With Josh Dorkin and Brandon Turner [visitor] Join BiggerPockets.com to ...
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It's This Week in Bourbon for June 13th 2024. James B. Beam Distilling Co. announces several new visitor experiences, Widow Jane releases Baby Jane, and Angel's Envy releases a Cask Strength Bottled in Bond non finished bourbon. Show Notes: Nancy Fraley talks cigar blend fact checks Whiskey & Wealth Club absolved of accusations James B. Beam Distil…
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In this Best Possible Taste excerpt, Sharon Noonan meets Claire Crerand, Visitor Experience Operations Manager at J & J McConnell's Distillery and Visitor Experience.Claire shared details about McConnell’s Distillery which is Belfast’s latest addition to the food and drink tourism scene.THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAK…
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A global collection of Balanced Travelers powers us. A shared ethos drives us: a commitment to wellness, sustainability, and eco-minded tourism. Our tight-knit guild is comprised of individuals who hold the planet dear and encourage mindful travel whose purpose extends beyond mere exploration. It is not the start nor the finish, but the journey in …
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Food entrepreneur and Chicago native Erica Bethe Levin is on a mission to expand kids' palates. That's why she founded the Globowl baby food company. In this episode, she talks about how her passion led her to a spot on the current season of "Gordon Ramsay's Food Stars."Plus, host David Manilow wants to know: Are food reality TV shows real or manip…
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Skip the Queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers. Your host is Paul Marden, CEO of Rubber Cheese. Fill in the Rubber Cheese 2024 Visitor Attraction Website Survey - the annual benchmark statistics for the attractions sector.…
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In this episode Jane Mack chats to Mark Simpson, founder and CEO of Boostly, an award-winning company helping short term rental owners increase their direct bookings through website development and marketing teaching in the Boostly Academy. Mark shares his journey from growing up in a family-owned B&B to launching Boostly, emphasising the importanc…
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In this episode of Experiment Zone, host AJ Davis chats with Jennifer Stalley of Meemzy Magic about the company’s many innovative products and unique mission to provide joyful childhood moments one kit at a time. AJ and Jennifer discuss the importance and benefits of sensory play, particularly for neurodivergent children, and the sustainable, eco-f…
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In this Best Possible Taste podcast, Sharon Noonan brings you to Taste of Dublin 2024 which took place in Dublin’s Merrion Square.First up Sharon talks to TV chef Erica Drum who was the MC and host of the cookery demo stage.Then we head into the Valentia Island Vermouth cabin to meet Orla and Anna Snook O Carroll, the wife and wife team behind Irel…
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On this Whiskey Quickie by Bourbon Pursuit, we review Puncher's Chance The Unified Belt. This non-age stated whiskey is 96 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This…
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Talking about growing up in Lahore and Guyana, what it means to be a third culture kid. Her childhood was informed by the Islamic call to prayer and her education at the American School had her playing with kids from all over the world of every color, creed and religion. When one grows up like this, is it any wonder that the world becomes enchanted…
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The barrel is where the magic happens and it takes years for your whiskey to achieve it's optimal flavor. Most of us are familiar with the standard american white oak barrel with a char 4. Yet, there are hundreds, if not, thousands of combinations that go into creating a barrel from the wood species, stave seasoning, char, toasting and how it ages …
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In the era of finding the newest and hippest spot, host David Manilow says Lula Cafe in Logan Square has created a restaurant standard that shouldn't be missed. And this week, chef Jason Hammel and his team at the nearly 25-year-old eatery won the James Beard Award for Best Hospitality.In this episode, Hammel talks to Manilow about his restaurant p…
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In this Best Possible Taste interview, Sharon Noonan is joined by Dvir Nusery and Nicola Crowley from Mezze in Tramore, Co Waterford who are celebrating 5 years in business.Mezze has become a firm favourite with foodies from all over travelling to sample their Middle Eastern delights. The dynamic husband and wife duo, Chef Dvir Nusery and Food Entr…
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Food/drink/travel writer and curator Ali Dunworth is no stranger to the Best Possible Taste.In this interview, Ali gives an insight into her first book “A Compendium of Irish Pints: The Culture, Customs and Craic” which is published by Nine Bean Rows Books with illustrations by Stephen Heffernan AKA Hephee.In Ireland, a pint – having one, going for…
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On this Whiskey Quickie by Bourbon Pursuit, we review Hayner Path of Totality Bourbon. This 10 year old bourbon is 100 proof and $90 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is o…
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Nitsa Anastasiades was raised in UK, London. She holds an MSc in Creative Writing Fiction from Edinburgh. Her work has been commended by the Bridport Prize and Fish Publishing respectively. With her husband who is a school principal and her family she has worked and lived all over the world. She is the author of several books and a great storytelle…
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It's This Week in Bourbon for June 7th 2024. A new record for the highest price bourbon bottle ever sold at auction, Chicken Cock Whiskey has announced the grand opening of its brand home, Circa 1856, and Green River Launches Full Proof Kentucky Straight Bourbon Whiskey. Show Notes: Breaking Bourbon turns 10 Camp Runamok for 2024 H.K. Young Bourbon…
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Most of us scoff at celebrity whiskey because let's be honest, most celebrities don't care as much about the product as they do sales. But on a past whiskey quickie we reviewed Whiskey JYPSI and that one changed our mind. It wasn't until we started diving into it that we discovered Ari Sussman. He's a whiskey maker for many brands like Whiskey JYPS…
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It’s the first episode of the month and that means it’s time for Where Dave Ate. Host David Manilow shares his recent dining experiences at two very different spots: Briny Swine, which serves low-country Carolina-style barbecue in Lincoln Park, and Tre Dita, the high-end Tuscan dining at the St. Regis Chicago. Both restaurants recently opened, and …
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In this Best Possible Taste interview we meet Cherie Denham, a cook, baker, preserver and author.Originally from Northern Ireland, Cherie now lives in Hampshire in the UK and recently collaborated with Montgomery Press to publish “The Irish Bakery."THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD &…
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Skip the Queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers. Your hosts are Paul Marden and Oz Austwick. Fill in the Rubber Cheese 2024 Visitor Attraction Website Survey - the annual benchmark statistics for the attractions sector. If …
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On this Whiskey Quickie by Bourbon Pursuit, we review Town Branch Straight Rye Whiskey. This non-age stated rye whiskey is 100 proof and $55 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. T…
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Kevin was born to an American father and a mother from El Salvador. His mother wanted him to be called Guillermo but his father decided to give the name of a basket player to the hospital administration. This is how the podcast starts. Kevin is witty and great fun with lots of stories to tell. When he received a scholarship from Georgetown Univesit…
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Subscribe to Behind The Pursuit: From Bourbon to Brand Will consumers become tired of Kentucky bourbon? With the rise of non-Kentucky brands gaining recognition for their quality whiskey, Kentucky bourbon still holds a strong position in the market due to its long-established reputation and consumer perception of safety and acceptance. While Kentuc…
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We're back with Bourbon Community Roundtable #94 and this one takes a single subject but it spins off into another. 2024 has seen the decline in whiskey sales and 2025 forecasts don't look much better. So have we finally eclipsed the peak of bourbon? A few years ago, there was a flourishing secondary market, droves of new people getting into the ho…
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David Manilow is a big believer that restaurants should provide diners with a simple feeling: They really want you to dine there. In this episode, our host has a conversation with the restaurateur he believes may be the best host in the city of Chicago. Listen in for some sage advice on service from Dave Bonomi, owner of Coalfire Pizza and Peanut P…
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Bord Bia Bloom returns to Phoenix Park on Thursday 30 May 2024 and continues over the bank holiday weekend until Monday 3 June 2024.It is described as a world-class, uplifting, innovative horticulture, food, and drink experience with nature and sustainable living. Ballymaloe Foods has been attending the event for several years and in this Best Poss…
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In this Best Possible Taste extract, we return to the 2024 Balmoral Show to meet Alanna McKeever from Long Meadow Cider and Laura Short Murphy founder of Sliced the recently launched OatCo.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.For more Best Possible Taste in…
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In this Best Possible Taste interview, we meet Paul Carroll from Ghan House.Ghan House is a beautiful Blue Book property located in medieval Carlingford in Co Louth, Ireland.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.For more BPT interviews visit www.sharonnoonan.com…
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On this Whiskey Quickie by Bourbon Pursuit, we review High Bank Distillery Whiskey War Double Double. This 5 year old whiskey is 116 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this re…
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She is a Marketing Expert, an Author, a Motivational Speaker, a Presenter, a Podcaster etc. but most of all a very authentic, well travelled, beautiful woman with a great sense of humour. During her time in London, she worked on some of TV and film's most prestigious international productions and had an amazing time working on film awards season in…
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From lounging poolside to sunrise hiking adventures, shopping and dining, and sizzling summer lodging deals, this episode of Big Blend Radio's 4th Saturday “Palm Springs Sunshine Stays” Show is all about Having a Super Summer in Palm Springs, Southern California. FEATURED GUESTS: * KIMBERLI MUNKRES from Palm Springs Preferred Small Hotels, a consor…
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It's This Week in Bourbon for May 24th 2024. The maker of Ozempic is investigating its effect on desire to drink alcohol. Woodford Reserve releases Toasted Bourbon, and the oldest Beam bourbon ever bottled will be an astounding 20 years old. Show Notes: Howler Head continues as the Official Flavored Whiskey of UFC The maker of Ozempic is investigat…
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Many of us make pivots in our career. I had my own where I had really was focused on networking in tech early on but then after I did my first presentation to a room of 500 people, I discovered I really liked it and found a new role in technical marketing. Our guest has a similar story where he wanted to get into distilling, made a successful gin b…
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Where do you take Europeans to show off Chicago? It's time to board the food tour given by David Manilow to three guests from the Netherlands.In this episode, Hans Steenbergen of Food Inspiration Magazine recaps and reviews his recent Chicago foodie adventure, led by our host. Plus, our Dutch guest rates his ride on an architectural boat tour.…
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Skip the Queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers. Your hosts are Paul Marden and Oz Austwick. Download the Rubber Cheese 2023 Visitor Attraction Website Report - the annual benchmark statistics for the attractions sector. If…
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In this Best Possible Taste extract we pay a visit to the food and drink pavilion at the 155th Balmoral Show thanks to an invitation from Shauna Magill-Fegan, Invest Northern Ireland.During the visit Sharon Noonan chats to:Gary Quate, Tourism NIShera McAloran, Karr iKitchenAndrea Boher, Green Fingers FamilyRyan Harty, Bro CoffeeTrevor Boyd, Betty’s…
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In this Best Possible Taste Sharon Noonan talks to Paula Butler.Paula is an Environmental and Climate Change Consultant with over 25 years of experience and founded her own sustainability practice ‘Ecoconscious Living’ in 2014. Paula advises individuals, businesses, and community groups on incorporating sustainability into everyday life, in a meani…
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On this Whiskey Quickie by Bourbon Pursuit, we review Bernheim Barrel Proof Wheat Whiskey Batch A224. This 7-9 year old whiskey is 125 proof and $65 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this r…
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It's This Week in Bourbon for May 17th 2024. Four Roses introduces two new bourbon mash bills, New Riff Distilling has announced the dual release of Ol’ New Riff, and Bardstown Bourbon Company’s award-winning Collaborative Series will debut The Amrut Collaborative Series. Show Notes: Chet Zoeller passes away at 83 years old Alex Castle joins August…
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If you can recall your childhood, you probably remember your Dad being there but you may never have appreciated the life lessons you were taught until you got much older. And when you have kids, maybe that's the reason you start drinking bourbon. Both of these are reasons our guest today decided to call his brand Fathertime Bourbon. Jim Gaffigan ne…
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This week’s episode searches for the answer to the question: “Does Chicago have the best taco scene in the U.S.?”Host David Manilow is joined by chef Stephen Sandoval and hospitality entrepreneur Oscar Sotelo to debate just that. The two are co-owners of the Baja-inspired Diego restaurant in West Town — but their opinions are very different. The pa…
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In this episode of Best Possible Taste Annie Dunne, founder of the art of GRATE food shares details about BrandBite, a free event for the food and drink industry in Ireland that is taking place on 22 May 2024.BrandBite is funded by the Taste 4 Success Skillnet and Network Director, Bridie Corrigan Matthews, provides an insight into the supports tha…
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On this Whiskey Quickie by Bourbon Pursuit, we review Whiskey JYPSI Explorer. This 6 year old bourbon is 103 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest …
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Paola Savva is an award winning public figure and the founder of Sheinspires and She Cyprus Events and Seminars. Her why is to lift herself and others to fearless living and to empower them to find their inner strength and authentic self, living a meaningful life. At the age of 17, she lost her dreams and everything that gave meaning to her life. T…
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Audio-only version of the YouTube video. Discover an unknown history behind the most famous dinosaur ever featured on film. Tim Lawrence was the first to design the Tyrannosaurus Rex for Jurassic Park. He worked on special creature effects for films like Ghostbusters 2, Harry and the Hendersons, & Gremlins 2. Tim was a man of many talents, and grea…
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It's This Week in Bourbon for May 10th 2024. Wild Turkey is back open for visitors, Maker's Mark and TravisMathew collab on new golf gear. Prairie, American Solera, and Pursuit drop Not Subtle. Show Notes: WhiskeyLand S01 May 14th AARP pours Jammin' at Jeptha Creed Distillery Wild Turkey is back open for visitors Man fired a gun outside Buffalo Tra…
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We've had the very cool opportunity to have lots of famous names on this show, and today we get to hear the story of another brand that has been in bourbon for a very long time. In fact, in this episode you get a chance to hear from someone who's family once owned the Old Grandad label. Turner Wathen has a deep family lineage rooted in bourbon, and…
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Star chef Avgeria Stapaki came to Chicago four years ago from Greece to open up Nisos Prime in the West Loop. Now she’s moved on to Bucktown with Tama. In this episode, the chef describes how she hopes to bring the finest European-style hospitality to Chicago.Plus, Stapaki explains why she doesn’t want her menu to be limited to her Mediterranean ro…
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Skip the Queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers. Your host is Paul Marden, CEO of Rubber Cheese. Download the Rubber Cheese 2023 Visitor Attraction Website Report - the annual benchmark statistics for the attractions sector…
  continue reading
 
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