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Best Wdwtoday podcasts we could find (updated August 2020)
Best Wdwtoday podcasts we could find
Updated August 2020
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This week Terry and Dave talk about DVC resorts that ended up on the Disney cutting room floor and then they each build and place their own DVC resort on Disney World property. They end the show with your listener questions that they got from their Top Of The World Listener Lounge on Facebook. If you want to be part of the lounge, request to join i…
 
First, Will gets on to Greeze about his pronunciation of a word (what's new?). Then, Greeze talks about hell on a hillside. Then they talk about their appearance on the Around the Barrel official Jack Daniel's podcast. Then, after the 15, Greeze blinds Will with two offerings he picked up from the liquor store on the way to the studio. 2 BIG THINGS…
 
Will and Greeze are joined by Jeff Arnett, the Master Distiller at the Jack Daniel Distillery, for a conversation and tasting. Jeff led the guys through a virtual tasting of Gentleman Jack, Jack Daniel's Single Barrel, Old No. 7, and Sinatra Select, but not before giving them a master class on the distillery and whiskey in general. It's a fun ride …
 
The longest Disney drought is now over! Dave and Terry can now join you from their little corner of the Top of The World Lounge and talk about all things Disney. Today they talk about how the parks are doing at current capacity, their thoughts on when Hawaii will allow Aulani to reopen, and of course answer some of your listener questions. Be sure …
 
Our buddy Chuck was able to stop by Greeze's whiskey nook to go on a wonderful whiskey journey. Drinking things like our Eagle Rare pick, a 50 year old cognac, a delicious Knob Creek pick, William Larue Weller to cap the night off, and many other whiskeys mixed in. After the 15, we try Horse Soldier Barrel Strength Bourbon. Support the work of the …
 
Will and Greeze discuss some of the hottest news in the bourbon world over the last week: that Brown-Forman is selling Early Times to Sazerac. They discuss the announcement by Brown-Forman and what they think it could mean for the famed bourbon label. Then, after the 15, they discuss Press & Clover Bourbon, in the latest edition of "Greeze Goes to …
 
Greeze is back in the studio for the first time in months, so why not eat some exotic meats? Will and Greeze try "Mythical Meats," which are snack sticks with things like antelope, ostrich, alligator and more... all named after mythical beasts. Then, after the 15, they try Very Olde St. Nick 12 year Kentucky Bourbon. Thanks to our wonderful sponsor…
 
Will and Greeze sample a barrel aging experiment done by their mad bourbon scientist friend Cos. He took a wet apple brandy barrel and aged a mixture of basically every American whiskey he owned in it for 67 days. We sample the finished product, the apple brandy itself, the blend from the first day, and 30 days into aging. It's a fun, unique experi…
 
Will and Greeze catch up on what each other have been up to, which covers things like: Missy Elliott, planting trees, Tim being stained, NDAs, and all sorts of other nonsense. Then, the 15, they try Baker's 13 year old Single Barrel Bourbon. Thanks to our wonderful sponsors: Magic is Virtual by Ty Gallenbeck -- Visit TyGallenbeck.com to book your v…
 
Finally back out at the barn, the guys do a take off of the #whiskeyinabox sensation started by Dixon Dedman during quarantine. Will, Greeze, Chris and Joe B all had their wives pick a whiskey for them to do completely blind. Then they rank them and guess what they are. Thanks to our wonderful sponsors: Magic is Virtual by Ty Gallenbeck -- Visit Ty…
 
We finally get some good news about Disney! Springs is finally open, Disney Parks are under new management, and the guys talk about Dave's Welcome Home saga and of course, we go over your listener questions! While we can't wait to join you from our corner booth at the lounge, we can at least sit here and talk Disney while we wait!…
 
We're talking all things Halloween Horror Nights Japan! Logan Sekulow welcomes Scott Yuken (Yukendoit"s Further Adventures in Japan) Live from Tokyo. We talk about the major differences between the HHN Orlando and HHN Japan, how they are handling the COVID-19 pandemic, and the fact that the event is family friendly in the day time and the first hou…
 
What does the unprecedented new normal even mean? This week Terry and Dave join you from what they wish was their little booth in the corner of the Top of The World Lounge, but in all reality they are still in their homes, but there is light at the end of this tunnel! They go over what DVC plans to do with points that were set to expire during this…
 
Could Halloween Horror Nights 30 go Scareactor less ? Logan Sekulow and Bart Scott talk about this potential option and if the fan base and creative team could be up for the challenge! Bart's Book - Emily Moonlight Available now on Amazon Support us on Patreon and get each episode before the general public. Just $2 a month!…
 
Logan welcomes longtime friend of ScareZone - Scott Garland (aka Scotty 2 Hotty). to talk about his first visit to Universal City Walk since it’s reopening, and the implications for Halloween Horror Nights 30. Could HHN be punted to a different time ? Find out their thoughts on our new show "Fun Sized"! #hhn30 #hhn…
 
Will and Greeze catch up on some happenings in Greeze's wedding biz, including a podcaskers nuptials. Then Will gets in to a moral dilemma surrounding a broken down Italian car and corona virus. Then, after the 15, they drink some New Riff picks. Cheers and support us on Patreon to see video versions of these shows. Patreon.com/thepodcask…
 
What do you do when your stay at a DVC resort isn't exactly on par with normal Disney stays? Should you take care of it then or when you get back home from your trip? This week we tackle that question with a real life scenario that Terry encountered at a recent stay and of course we field some DVC questions from you, the listener. We are sponsored …
 
Be transported back in time, before lockdown. Will and Greeze hang out with Dixon Dedman, learn about Two Worlds Whiskey–a bourbon crafted for the French palate–from founder Ashley Donahey, and even hear a bit from Joshua Steely. Hope this gives you a taste of life before quarantine and makes you want to go to batch 3 even more. Cheers!…
 
Once again the guys join you from their table at the Top of the World Lounge. But this week it's a little different. Yes, they talk a little about Dave's DVC buying journey since he is now a proud member of the DVC family, but as we all continue to miss the warm "welcome home" greeting, the guys continue their Disney dreaming like they did last wee…
 
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