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Benefit of the Doud

Benefit of the Doud

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The Benefit of the Doud podcast is the intersection of technology, geekery, and all things nerdy. We cover all the top news of the week, plus we go deeper into topics that are important or relevant to you. We interview notable leaders in the industry. It's fun, funny, never too serious, and it keeps you up connected to all the important tech news of the day. Hosted on Acast. See acast.com/privacy for more information.
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This week’s Open Mic guest is Mark Eisele, President of the National Cattlemen’s Beef Association. The Wyoming rancher says even though profits are now better for cattlemen than row crop producers, they still need a new farm bill to ensure herd safety and provide opportunities to maintain and grow global markets. Sustainability is important and Eis…
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This week’s Open Mic guest is Emily Skor, CEO of Growth Energy. The renewable fuels industry has clawed its way into a significant portion of the liquid fuels industry. Potential growth for both refiners and farmers hinges on regulatory decisions by government agencies and litigation in the court system. Skor says the Treasury Department’s decision…
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This week’s Open Mic guest is Brent Boydson, Immediate Past Chairman of the U.S. Grains Council. While there are immense headwinds to maintaining and growing markets for U.S.corn, sorghum and barley, Boydson believes emerging markets in Africa and India will provide tremendous growth opportunities for US farmers. He says U.S. efforts to verify sust…
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This week’s Open Mic guest is Cathy Burns, President and CEO of the International Fresh Produce Association. From a statistical perspective, the produce industry has tremendous potential for growth with only a small fraction of Americans consuming the daily recommended allowance of fruits and vegetables. Burns says domestically, the produce industr…
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This week’s Open Mic guest is Gary Adams, President and CEO of the National Cotton Council. The profit pendulum has swung deeply into the red for U.S. cotton farmers. Adams says many producers faced challenges finding operating loans this year and may be left wanting without a new farm bill that reflects the current economic climate. He also discus…
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This week’s Open Mic guest is Corey Rosenbusch, President and CEO of The Fertilizer Institute. Fresh off a meeting of the International Fertilizer Association, Rosenbusch offers troubling news on how Houthi rebels are impacting fertilizer shipping channels and how Vladimir Putin is conspiring to control fertilizer supplies and ultimately global foo…
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This week’s Open Mic guest is Donnell Rehagen, CEO of Clean Fuels Alliance America. With an expanded mission of increased renewable fuels types and feedstocks, CFAA hopes to see expanded growth of renewable liquid fuels in the near future. Rehagen sees the industry’s potential beyond the 4.6 billion gallon industry as it stands today with growth in…
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This week’s Open Mic guest is Andy Harig, Vice President of Tax, Trade, Sustainability and Policy Development for FMI-The Food Industry Association. Consumers and the food industry have been forced to adapt to the Covid Pandemic as well as higher food costs from inflation. Harig says the market’s philosophy has shifted from a “just in time” to a “j…
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This week’s Open Mic guest is Steve Nicholson, Global Sector Strategist for Grains and Oilseeds with Rabobank. In this interview, Nicholson discusses the mixed signals the Federal Reserve is sifting through as it continues to battle inflation. While there improvements in the economy, Nicholson says higher rates impact capital intensive businesses l…
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This weeks Open Mic Guest is Gregg Doud, president and CEO of the National Milk Producers Federation. The H5N1 virus in dairy cattle has presented yet another challenge for the dairy industry. Doud says extensive testing by FDA confirms the pasteurization process is effective in keeping milk and dairy products safe for consumers. Doud says USDA now…
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This week’s Open Mic guest is Dan Halstrom, President and CEO of the US Meat Export Federation. While the USDA is forecasting an even larger agriculture trade deficit this year, meat export sales are an exception to the rule. Halstrom says despite a strong dollar pork exports are up in both volume and value. Despite shorter beef supplies, Halstrom …
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This week’s Open Mic guest is Chandler Goule, CEO of the National Association of Wheat Growers. He has served in the halls of Congress and for the nation’s crop farmers over his extensive career in Washington. Goule says failure to enact a new farm bill will only heap greater challenges on policy writers in 2025 and leave farmers with a policy that…
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This week’s Open Mic guest is Chuck Conner, President and CEO of the National Council of Farmer Cooperatives. A veteran of 9 farm bills, Conner's been on the markup side of policy on the Hill and the implementation side at USDA. Conner notes most of the bill’s debate on the House Ag Committee was more about nutrition programs than the farm safety n…
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This week’s Open Mic guest is Jim Matheson, CEO of the National Rural Electric Cooperative Association. The nation’s rural cooperatives are being pushed to increase base load capacity to meet growing demand from businesses and computer storage facilities. But at the same time, new emission standards by the Environmental Protection Agency threaten t…
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This week’s Open Mic guest is Kailee Tkacz Buller, President and CEO of the National Oilseed Processors Association. The nation’s oilseed processing industry has rapidly been expanding capacity to meet growing demand for their products. Many new plants have been built, others are under construction and additional processing capacity could be added …
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This week’s guest on Open Mic is Bill Hurley, Vice President of Global Government Affairs for AGCO Corporation and Chairman of the Association of Equipment Manufacturers Agriculture Sector Board. This week “A Celebration of Modern Agriculture” returns to the National Mall in Washington D.C. The event features a display of the technology in farm mac…
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This week’s guest on Open Mic is Dr. Frank Mitloehner, a professor and air quality specialist at UC Davis who also leads the CLEAR Center, concentrating on research and communications. He has been helping the global community better understand the positive impact of livestock on marginal farmlands and opportunities to reduce greenhouse gas emission…
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This week’s guest on Open Mic is Beth Ellikidis, Vice President, Agriculture and Environment for the Biotechnology Innovation Organization. The Biden administration recently announced its Bioeconomy Board, creating new products and services to boost the U.S. economy and workforce and enhance our quality of life and the environment. Ellikidis says B…
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This week’s Open Mic guest is Barbara O’Brien, President and CEO of Dairy Management Incorporated. O’Brien has more than 20 years of experience working for dairy farmers and in the dairy industry. Through challenges of the cyclical nature of the industry as well as the pandemic and shifting consumer trends, the industry is holding it’s own with con…
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This week’s Open Mic guest is Michael AuBuchon, Managing Director of Fuel Strategies and Management for Southwest Airlines Company. Farmers and the renewable fuel industry are eagerly anticipating the exponential growth potential of satisfying demand from the airline industry for sustainable aviation fuel. AuBuchon reports a significant investment …
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This week’s Open Mic guest is Dr. Georgia Machell, Interim President and CEO of the National WIC Association. The WIC program is celebrating its 50th anniversary this year. The program finds itself a beneficiary of additional financial resources but also in need of legislation to extend coverage to a growing population in need. Machell says barely …
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This week’s Open Mic guest is U.S. Senator Joni Ernst, R-Iowa. Agriculture was once a strong contributor to a positive trade balance, but is forecast to be in deficit this year. Ernst faults the Biden administration’s lack of effort in securing global trade deals for U.S. farmers. The Iowa Republican sees little chance for a farm bill this calendar…
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This week’s Open Mic guest is Julie Anna Potts, CEO of the Meat Institute. A new logo and brand identity of the group formerly known as the North American Meat Institute is being celebrated this week at the Annual Meat Conference in Nashville. The group’s purpose is summarized to highlight both nourishment and sustainability. In this interview, Pot…
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This week’s Open Mic guest is Doug McKalip, chief agriculture negotiator in the Office of the U.S. Trade Representative. The nation’s producers reaped the benefits of shorter supplies of global agriculture products over the past few years, but a stronger dollar and an increase in supply have brought headwinds to international trade. USDA's most rec…
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This week’s Open Mic guest is Marcia Bunger, administrator of the USDA’s Risk Management Agency. The crop insurance program is listed by many farm groups as the industry's most significant risk management tool, and participation has grown in both acres covered and products offered by the agency. The program price tag has increased due to participat…
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This week’s Open Mic guest is Steve Reinhard, chairman of the United Soybean Board. The Ohio farmer leads the 77-member group that determines where checkoff dollars will be utilized to grow the industry and create opportunities for soybean farmers. Reinhard sees a paradigm shift in demand for soybean oil which should lead to increased domestic crus…
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This week’s guest on Open Mic is Lori Taylor, founder and CEO of The Produce Moms. While working as a sales marketing professional in the produce industry, Taylor recognized the need of Millennial moms and others for a reliable and comprehensive online destination for facts and information to meet the challenge of improving diets with fruits and ve…
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This week’s Open Mic guest is Tom Buis, CEO of the American Carbon Alliance. Buis has a long history of service to the agriculture industry. He’s been a farmer, worked in Congress, served a farm organization and the renewable fuel industry. He’s emerged from retirement to promote the renewable fuel industry’s need to lower its carbon score with pip…
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This week’s Open Mic guest is Emily Metz, president and CEO of the American Egg Board. Metz says producers have met and exceeded retail demand for “cage-free” eggs but are anxious to learn what demand issues may be revealed for future production. Metz says the egg industry is closely watching discussion from the Dietary Guidelines Advisory Committe…
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This week’s Open Mic guest is Rep. Frank Lucas, R-Okla. On the sidelines of last week’s American Farm Bureau convention in Salt Lake City, Lucas lamented the political headwinds of writing new farm and food policy. Lucas said the nation’s spending plan is most challenging and provides inadequate resources for the hungry and producers facing a chall…
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This week’s Open Mic guest is Sen. John Hoeven, R-N.D. While legislators have agreed on a new short-term spending plan to avoid a shutdown, final work on the nation’s purse strings for FY24 remains in the balance. Hoeven believes there’s still time to approve a new farm bill this year, but says there needs to be more “farm in the farm bill,” saying…
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This week’s Open Mic guest is Geoff Cooper, president and CEO of the Renewable Fuels Association. The Iowa caucuses once again provide the opportunity to press the merits of the renewable fuels industry on those hopeful to gain the White House in November. Cooper believes his industry isn’t seeing a balanced regulatory approach from the Biden admin…
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This week’s Open Mic guest is Kam Quarles, CEO of the National Potato Council. The potato industry is worth billions to the nation’s economy but is facing strong headwinds from regulatory issues, farm policy and global trade access. The group’s annual Potato Expo is expected to see record attendance this week in Austin, Texas including a presentati…
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In this special episode of the Benefit of the Doud podcast, hosts Adam and Cliff are joined by Juan Carlos Bagnell to discuss the year that was and make a few predictions for 2024. As we bid farewell to 2023, we take a look back at the most significant tech news of the year, the year of the foldables, and the rise of handheld gaming consoles. We al…
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This week’s Open Mic guest is Steve Censky, CEO of the American Soybean Association. ASA was among the chorus of agriculture groups pleased to see an extension of the 2018 farm bill as time ran out to produce a new bill in 2023, and Censky hopes congressional leaders can make progress early in 2024 on new policy. He says soybean growers want higher…
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This week’s Open Mic guest is Claire Babineaux-Fontenot, CEO of Feeding America. The story of hunger and food insecurity continues to grow in the U.S. and around the world. Feeding America is a national food bank serving millions of hungry Americans. The number of food-insecure adults and children swelled during the COVID-19 pandemic, but recent da…
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This week’s Open Mic guest is Sen. Cindy Hyde-Smith. The Mississippi Republican stands firm on protecting farmers in her Delta state. She recognizes the financial challenges of writing a new farm bill and believes funding in the Inflation Reduction Act would be better served by bolstering the overall safety net for farmers than existing conservatio…
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This week’s Open Mic guest is Krysta Harden, president and CEO of the U.S. Dairy Export Council. Dairy farmers and processors are frustrated with a recent trade ruling favoring Canada’s import restrictions on U.S. dairy products. Harden says the industry isn’t finished with the issue and is surveying options in the matter. Harden says the volume an…
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In this episode of the Benefit of the Doud podcast, hosts Adam and Cliff compare the two most popular voice assistants: Amazon’s Alexa and Google Assistant. They discuss the pros and cons of each platform, the features they use the most, and the devices they work with. They also share their personal preferences and experiences with using voice assi…
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This week’s Open Mic guest is Todd Van Hoose, president and CEO of the Farm Credit Council. Van Hoose is grateful Washington delivered an extension of the 2018 farm bill but joins a chorus of other agriculture organizations calling for new policy to be approved in early 2024. He says USDA loan programs and limits should be adjusted to reflect highe…
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This week’s Open Mic guest is Terry Cosby, chief of the Natural Resources Conservation Service. After more than 40 years of working with landowners across the country, Cosby has seen a number of policy changes toward preserving the environment and improving soil health. Cosby says he is invigorated to see an emphasis on sustainability in modern agr…
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This week’s Open Mic guest is EPA Agriculture Advisor, Rod Snyder. The Environmental Protection Agency often finds itself in the middle of converging opinions on pesticides, fuel and clean water issues. With 20 years of experience working for farm groups, farm associations and the chemical industry, Snyder is often the practical voice of reason at …
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This week’s Open Mic guest is Zippy Duvall, president of the American Farm Bureau Federation. Duvall is aware of the limited opportunity the congressional calendar affords for farm policy discussion on Capitol Hill, but that’s not keeping him and other farmers from pressing elected leaders for a new farm bill. The Georgia farmer says AFBF members s…
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This week’s Open Mic guest is Congressman Jim Costa. The California Democrat represents the agriculture rich 21st district of the state. Costa is hopeful new leadership in the House will lead to compromise on fiscal and agriculture policy. Costa shares concerns about the “pay fors” needed for a new farm bill but says minority members on the Agricul…
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Welcome to the Benefit of the Doud podcast with your hosts, Adam and Cliff, as they discuss all the hottest tech gadgets and devices that launched in October 2023, including the Pixel 8 Pro, Apple Watch Series 9, Tecno Phantom V Flip, Moto Razr, and OnePlus Open. Adam reviewed most of these devices and he gives overall impressions on them. They'll …
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This week’s Open Mic guest is Jason Clay, executive director of the Markets Institute for the World Wildlife Fund. The WWF has worked for more than 60 years in over 100 countries with a mission of helping people and nature survive. Clay’s roots stretch back to a family farm, and his vision is that of helping to ensure an adequate supply of food for…
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This week’s Open Mic guest is Todd Wilkinson, president of the National Cattlemen’s Beef Association. The South Dakota producer is glad to see the profitability pendulum swing back in the beef producer's favor. He is concerned about the health of the overall industry during this period of herd rebuilding. Wilkinson sees much riding on the approval …
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This week’s Open Mic guest is Rep. Kat Cammack, R-Fla. The House Ag Committee member has joined her colleagues in the search for new leadership, but also believes many of her fellow Republicans could benefit from a reexamination of their approach to governing. Cammack has taken a special interest in the issue of broadband service for rural America,…
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This week’s Open Mic guest is Dave Puglia, president and CEO of Western Growers. Challenges to the fresh produce industry are too numerous to mention, but food safety, an adequate workforce, water supply, crop protection tools and regulations continue to impact the future for Western Growers. Still, Puglia says legislators cannot simply “rubber sta…
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Welcome to the Benefit of the Doud Podcast, where we talk about all things tech and gadgets. In this episode, hosts Adam and Cliff take a look at the iPhone 15 Pro and give a preview to a review coming up. Plus, Adam performed an interesting experiment, taking just one charging cable along with him on a recent trip. The iPhone 15 Pro is Apple’s lat…
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