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Barbara O’Brien, President and CEO of Dairy Management Incorporated

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Manage episode 412522198 series 1746243
Content provided by Agri-Pulse Open Mic Interview. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agri-Pulse Open Mic Interview or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week’s Open Mic guest is Barbara O’Brien, President and CEO of Dairy Management Incorporated. O’Brien has more than 20 years of experience working for dairy farmers and in the dairy industry. Through challenges of the cyclical nature of the industry as well as the pandemic and shifting consumer trends, the industry is holding it’s own with consumers and developing partnerships with the food industry that’s expanding the positive message of milk and other dairy products. O’Brien addresses the effort the dairy industry has put forward toward good nutrition, sustainable production and overall product safety.
  continue reading

642 episodes

Artwork
iconShare
 
Manage episode 412522198 series 1746243
Content provided by Agri-Pulse Open Mic Interview. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agri-Pulse Open Mic Interview or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week’s Open Mic guest is Barbara O’Brien, President and CEO of Dairy Management Incorporated. O’Brien has more than 20 years of experience working for dairy farmers and in the dairy industry. Through challenges of the cyclical nature of the industry as well as the pandemic and shifting consumer trends, the industry is holding it’s own with consumers and developing partnerships with the food industry that’s expanding the positive message of milk and other dairy products. O’Brien addresses the effort the dairy industry has put forward toward good nutrition, sustainable production and overall product safety.
  continue reading

642 episodes

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