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Thought and a Chaser is an irregular dive into the world of libations, language, and logistics. Each episode, we bring you one big topic, one small topic, and a bit about what we're drinking. Our motto: Drink what you like, and know what you're drinking. Thought and a Chaser is brought to you by Adult Juice Box.
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The Juice Box

Coach Jon Willis

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Motivator, Basketball Coach, Kai, Preston and Maya dad, Erika’s Hubby🦁🦁🦁🦁 Pack! This Podcast will dive into current events, feature professionals as guests, and give you some motivation to help you conquer the day! Please visit us www.coachjonwillis.com, follow us on ig @coach_jon_willis, @mo_minutes or on Twitter @CoachJ_Willis.
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Thanks for checking out the show. In this episode we dive into this narrative that the Warriors and built and not bought, Draymond Green and so much more. Like the show? Please take a moment and visit www.thejuiceuniversity.com to find out more about what we offer. Visit www.coachjonwillis.com and find out how to bring Coach Jon Willis to your next…
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This took us longer to get out than we expected. We're sorry or you're welcome. This week! We're talking about Gin, specifically: Philip talks about why there's Juniper in Gin, and Liam talks about the history of the Martini. How are the Roman Empire and the Gold Rush linked, you may ask? Listen to find out…
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This week, we're talking about how you harvest wine, and how that can go wrong. Wait, strike that, reverse it. We're talking about how wine harvest can go wrong (spoiler: theft), and how to do it. I guess that's better? --- T&AC is brought to you by AJB, 'mk? https://www.patreon.com/adultjuiceboxBy Adult Juice Box
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We. Are. Back. Thank you for bearing with us during our brief hiatus. We have emerged from deep slumber in our wine caves with thoughts of Summer, and a whole new show format for your listening pleasure. This week, we're talking tiki. Friend of the show Liz James explores tiki bars from the Bay Area to Belarus, and Liam gives us a tour of tiki ingr…
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This week! We close out season 1 of Thought & A Chaser with some lessons learned. Philip talks about what he's learned from this show so far, through the lens of that old workhorse of California wine, Zinfandel. & Liam digs into one of the first passes of Prohibition in New York, and how hilariously wrong it went…
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This week! Philip marvels at the history of Vitis Vinifera, and it's long history with humanity. Yes, it makes wine, but there's more there than even we were expecting. & Comrade! The time for revolution is upon us! Throw off the shackles of the oppressor and drink champagne! --- Thought & A Chaser is a project of Adult Juice Box.…
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This week! Philip talks about Underberg, and the whole category of herbal digestifs --do they work? How? What's with that Underberg jingle? & Liam walks us through wine's criminal underbelly, and the daring Christmas thefts that rocked the California fine wine scene. Ho Ho Ho, mushroom farmer.By Adult Juice Box
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So. It has come to this. I really think this combination of wine maker blasphemy and absurd internet garbage is a fitting blend for episode 20 of this podcast. This week: Philip profanes the word terroir and Liam flushes us down the tumblr hole. Thought & A Chaser is a project of Adult Juice Box, and you can find out more at https://patreon.com/adu…
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This week! Has been a week. What a week, in fact. Thankfully we recorded this before the election, because who knows what would have happened otherwise. This week! Philip talks about tannins in wine, what they do, and how they help wine age. Probably. Maybe. & Liam gives an oral history of New Albion brewing, and it's role in the history of craft b…
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This week, Philip makes the bold claim that no one, including him, really knows what a Sommelier is, and then attempts to back up that claim with history and a tour of the Somm schools of the world. & Liam takes us into the sordid history of McSorley's, the NYC institution and strongest contender for the oldest bar in the US. ---- T&AC is a project…
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History is always significantly weirder than we think it is. This week, we're diving into the strange history of the quart, the gallon, and the pint, and the hilarious story of how those came to be. & Books! You cook with! Not that you cook the books, I mean, you can, but, really we mean "Use these books as inspiration for cooking", two in particul…
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Liberty comes in many forms. Sometimes it's drinking to celebrate, with wine that got rocked by the sea. Sometimes it's expressing your freedom brew. This week, Philip takes us through the history of Madeira wine, and its important role in the American Revolution. & Liam walks us through the history of homebrewing in the United States, and how it s…
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This week! Philip breaks down the idea that Alexander the Great didn't just have a god complex, he might have actually been a god to the Romans. Specifically, the God of Libations. & Liam tells us: What happened to the bees? THE BEES. --- Thought & A Chaser is a project of Adult Juice Box. Drink what you like.…
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This episode we turn things up to 11 by talking not about wine, but about Whiskey and Beer. Philip dives into the history of Bourbon, and why its synonymous with Kentucky. & Liam takes us through the craft beer revolution, where it came from and where it stands now. We hope you enjoy.By Adult Juice Box
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This week, Philip talks about Kami No Shizuku, the infamous Drops of God manga, and its incredible effects on the world of wine. & Liam talks about the Japanese farming revolution at the heart of the Natural Wine movement. --- Thought & A Chaser is project of Adult Juice Box, and we are entirely supported by our Patreon subscribers. Find out more a…
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This week, Philip dives into the history of British imperialism, Indian occupation, the ice trade, and the first modern cocktail. & Liam takes us into the economics of Chinese delivery, and why your local Chinese restaurant can kick the pants off the delivery megacorps. --- Thought & A Chaser is a project of Adult Juice Box. We are entirely support…
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When we call facial tissue Kleenex, that's a form of genericization. It turns out that happens with wine as well! This week, Philip talks about the history of Hermitage, one of the first genericized brands in wine. A story that begins in the Crusades ends up all the way in Australia and South Africa. & Liam is inspired by the public art in San Fran…
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In this episode, Philip gives a history of the Gallo family, one of the oldest and most powerful families in American wine, including tales of the corporate wine juggernaut bearing the family name. Along the way we talk about Coca-Cola, Apple, PayPal, Cesar Chavez, and the Modesto Nuts. & Liam brings us the history of Major League Baseball and beer…
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One of the most beloved breweries in San Francisco has a history that serves as a lens on the history of San Francisco itself. Liam takes us from Potrero Hill to North Beach, from fire to earthquake, from sour beer to death by cable car, as we trace the history of Anchor Brewing. & Fermented beverages make strange bedfellows of bacteria, and the re…
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We're back to distract you from the world with talk of duties, tariffs, and global warming! That last one might not be the most pleasant distraction... We're joined this week by Monk Funkster, International Engineer Mystery. He's pulling back the curtain on how taxes are collected on international shipping, and how that relates to the booze you're …
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We're back this week with a dive into the modern miracle that is the aluminum can, and why it should be the future of table wine. We chase down that gulp with a slug of Herbal Liqueur history, including a glance at the strange life of Chartreuse. --- Thought and a Chaser is a project of Adult Juice Box, and produced out of the Mule Gallery in North…
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In our inaugural episode, Philip walks through where Alcohol By Volume (ABV) comes from, how it's calculated, and why that matters to you as a drinker. AND! Liam talks about that champion of the logistical world, the pallet. ---- Thought and a Chaser is brought to you by Adult Juice Box. You can find out more and support the show at https://patreon…
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