Join Bryson, Victoria, and their mommy while we read and discuss children’s books. We have vocabulary, reading comprehension, and tell kids when to turn to the next page for reading along. Music by Michael Wilson
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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The Last Service Podcast explores the narratives of American churches that have closed, consolidated, or merged. But this isn’t a tale of despair; it’s a celebration of good endings, enduring legacies, and the courage to embrace new beginnings. American churches are closing at a pace faster than new ones are emerging, the need for thoughtful conversations around closures is more crucial than ever. By shedding light on the paths taken by these congregations, we aim to inspire and encourage ch ...
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Born in the Bend is a podcast by Emily Scherer and Aimee Frederick, highlighting local gems, entrepreneurs, and awesome stories, originating in Fort Bend County, TX. The show arose out of a desire to foster community, create a sense of place, and instill pride in calling Fort Bend County home. Having grown up in Richmond, Emily brings the native Texan voice to the table, while Aimee, a South Louisiana transplant, brings the outsider's perspective. Their combined life experiences make for ent ...
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Presented by the The Business Journals of Texas and sponsored by Texas Mutual Insurance Company, this series features in-depth conversations with Texas business leaders each week. We rotate through Austin, Dallas, Houston and San Antonio to deliver insight from across the state.
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Pursuing excellence is already a scary proposition. Then add to the mix one (or more!) completely unpredictable animals (despite your best efforts to train them), and try to perform at your best in front of a crowd. Three-sport international competitor and mindset expert Kathy Keats has experienced it all, from blowing her knee out at the beginning of a promising basketball career to winning world and national championships. There are few things more humbling than sport, dog sport in particu ...
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Houston: Sixth Generation Texan Lizzy McGee Dreams Big with TexasLand Theme Park
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Devoid of a major theme park since Astroworld closed almost 20 years ago, Houston is in line to land what could be a game-changer for the entire state. In this episode, HBJ Managing Editor Jonathan Adams chats with former Disney theme park analyst Lizzy McGee, who's hoping to make TexasLand a reality.…
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Revitalizing Church Through the Dinner Church Movement with Verlon Fosner
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Discover how the Dinner Church Collective is revitalizing the way we experience church and reach the unchurched. In this thought-provoking episode, Verlon Fosner shares his journey of transforming a dying church into a vibrant community centered around the simple act of gathering for a meal and engaging with the stories of Jesus. Learn about the so…
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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Dallas: Texas Capital Bank CEO Rob Holmes Leans Into Local Relationships to Grow Business
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After taking over in 2021 and engineering a turnaround at Texas Capital Bank, Rob Holmes is now focused on growing business relationships across North Texas. In this episode, DBJ Associate Editor Alexa Reed invites Holmes to share his vision, and what sets his bank apart from others in the region.By The Business Journals
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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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San Antonio: Nitro Logistics Founder Vikrant Asher Aims to Revolutionize the Trucking Industry
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The trucking industry is the backbone of the US economy, delivering $940.8 billion in goods and accounting for over 80% of the nation's freight cost (Source: American Trucking Association). In this episode, SABJ Editor-in-Chief Ed Arnold invites Nitro Founder Vikrant Asher to share his entrepreneurial journey to revolutionize this vital sector that…
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Small Things Well with Karl Vaters, author of De-sizing the Church: How Church Growth Became a Science, Then an Obsession, and What's Next
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Karl Vaters joins The Last Service Podcast to discuss the unique challenges and opportunities facing small churches. With over 40 years of pastoral experience and as the author of several books on small church ministry, Karl provides valuable insights to help small congregations thrive. Key Topics: - Defining what constitutes a "small church" - The…
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804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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Austin: Texas Media Production Alliance Gears Up for Action in Central Texas
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Lacking the incentives most states offer, Texas is often overlooked when it comes to film and television production. In spite of that, studios are eyeing Austin and other locales for upcoming opportunities. In this download, ABJ Senior Staff Writer Justin Sayers connects with TXMPA Executive Director Paul Jensen and Deputy Director Fred Poston for …
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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Houston: Higher Rates, Skyrocketing Insurance and Low Inventory Strangle the Housing Market
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Since taking over as President and CEO of the Houston Association of REALTORS in 1988, Bob Hale has seen it all. As he counts down to retirement in January of 2025, Hale reflects on the past, present and future of the industry, and how real estate professionals and prospective homeowners can navigate this challenging market.…
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Navigating Church Closures and Mergers with Erika Cole, The Church Attorney
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In this insightful episode, Matt talks with Erika Cole, known as the Church Attorney, about navigating the legal process of church closures and mergers. Erika provides a wealth of knowledge on checklist items, vital documents, legal steps, and wisdom for churches going through this transition. As churches across America continue to close at an alar…
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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Dallas: Eatzi's Market & Bakery CEO Adam Romo Has an Appetite for Expansion Across Texas
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The past three years have been the most challenging for restaurant owners across the country, but they've also been the three most profitable years for popular Dallas staple Eatzi's Market & Deli. In this episode, DBJ Associate Editor Alexa Reed sits down with CEO Adam Romo, who shares Eatzi's recipe for success, and future expansion plans.…
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803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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Charm, Community, & Character: Building a Better Richmond with Terri Vela
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Terri Vela, City Manager at City of Richmond Texas, joins the pod to discuss the coordination behind the scenes of Richmond’s charming city. From infrastructure to events, development to volunteering, no single day looks the same for Terri as she and her team work to build a better and more beautiful Richmond. Talking points include coordinating ev…
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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San Antonio: CPS Energy's Rudy Garza Prepares for the Next Heatwave and Red Hot Growth
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Energy demand is entering peak season across Texas, and CPS Energy CEO Rudy Garza and his team are prepared for another hot summer season. In addition to Mother Nature, the CPS Energy team is adding capacity for the Alamo City's continuing growth. In this episode, SABJ Editor-in-Chief Ed Arnold invites Garza to provide an update.…
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Ending Well: A Guide to Faithful Church Closures with Diane Kenaston of Good Friday Collaborative
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In this episode, Matt is joined by Rev. Diane Kenaston, co-founder of The Good Friday Collaborative. They discuss how churches can approach the difficult process of closing, merging, or consolidating ministries faithfully and pastorally. Diane shares her own experience leading a church through a merger and the valuable lessons learned. She also unp…
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Episode 192: Arthur Lost and Found Join Mommy, Bryson, Victoria, Daddy, and Mojo as we read about getting lost! When Arthur and Buster take the bus downtown together for the first time, they fall asleep, miss their stop, and wind up on the other side of town. Will Arthur and Buster be able to put their heads together and find their way home?…
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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Join Mommy, Bryson, and Victoria as we travel Back to the 1950s and see the chores that Martha and Bobby help their mommy do around the house all day!By Aimee McGee
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Harry Potter and the Chamber of Secrets ch 18 Dobby’s Reward
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Join mommy and Bryson as we find out what happens to Dobby at the end of book 2!By Aimee McGee
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Join Mommy, Bryson, and Victoria as we learn about 2 brother pigs. Fergus and his little brother, Dink, love collecting the things that wash up on the beach, especially if it means that Fergus doesn't actually have to go in the water. Then one day, they spy the greatest treasure of all-an abandoned surfboard. When no one comes to claim it, they mak…
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Mixed Media, Motherhood & Making Art Thrive with Sarah Beth Baca
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Sarah Beth Baca, local artist, author, community liaison and activist, talks about the seasons of her life and the impact art has had throughout. As a wife, mother, and full-time artist, Sarah has learned how to balance art with life and keep an open mind about the journey to making art a profitable and impactful career. From face-painting to expre…
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Episode 189: Pirate Stew Join mommy, Bryson, and Victoria as we read about Long John and his whole crew of wild pirates in tow, and—for one boy and his sister—he's about to transform a perfectly ordinary evening into a riotous adventureBy Aimee McGee
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Harry Potter and the Chamber of Secrets ch 17 The Heir of Slytherin
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Join Mommy And Bryson as we learn about who the Heir of Slytherin really Is!!By Aimee McGee
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Join mommy and Victoria as we talk about Malcolm monster and his comfort Blankie: Malcolm Monster feels afraid when he loses his beloved security blanket, but after a couple of days, he forgets that it's missing.By Aimee McGee
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Houston: Kirksey Architecture's Wes Good on the Impact of AI in Design and Development
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The Houston Business Journal recently awarded Kirksey Architecture Founder & Chairman Emeritus John Kirksey with a 2024 Landmark Award for Lifetime Achievement. In this episode, Kirksey President Wes Good joins HBJ Managing Editor Jonathan Adams to discuss the role of artificial intelligence in building design, and how he views the office of the fu…
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The Froggies do NOT want to sleep! By Adam Gustavson
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Join Victoria and Mommy as we keep From going to sleep : Why go to bed when you can play the accordion, dance underwater ballet, and hold burping contests with strange alien lifeforms? For every kid who ever came up with an outlandish excuse for why it can't be bedtime yet, these froggies' antics will delight and entertain.…
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Harry Potter and the Chamber of Secrets ch 16 The Chamber of Secrets
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Join Mommy and Bryson as we see what happens when we finally open the chamber…By Aimee McGee
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802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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Animal Helpers: Aquariums read by guest reader Uncle Mike
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Join Victoria and her cousin Catie with guest reader Uncle Mike as they look at working at an Aquarium : Where else could you stay dry while visiting aquatic animals from around the world? Only in an aquarium can you visit and learn about all these different local and exotic animals. Aquarium staff care for and teach about these animals, as well as…
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From Snack Shack to Morton Street Icon, Meet Sandy McGee
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Sandy McGee, Restaurateur and Owner of Sandy McGee’s Restaurant & Bar, serves up tasty tales and delicious insights on what it’s like to feed Fort Bend. From in-home catering to a little house in Rosenberg to a remodeled restaurant mecca in Historic Downtown Richmond, Sandy has seen it all and still has more cooking up for us to look forward to. Ta…
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Harry Potter and the Chamber of Secrets ch 15 Aragog
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Join mommy and Bryson as we learn about the monster in the forbidden forestBy Aimee McGee
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Bluey The Pool with guest reader: Uncle Dick!
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Join Bryson and Victoria with guests: Josh, Catie, Hannah AND Guest reader Uncle Dick as he reads about Bluey and Bingo heading to the pool with dad. What could go wrong? Let’s find out!!By Aimee McGee
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Austin: Is 3D Printing Technology the Solution to Our Affordable Housing Crisis?
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Can we print our way out of a housing crunch? Alex Le Roux at Austin-based startup ICON3D thinks it's possible. In this episode, Austin Inno Editor Brent Wistrom invites Le Roux to share the technology he and his team have developed to print homes, with the goal of reducing housing costs by as much as 50 percent.…
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779: Fruits & Veggies with Abra Berens and Sheela Prakash
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This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…
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Nature Lovers Paradise at Long Acres Ranch with October Smith
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October Smith, Ranch Manager at Long Acres Ranch, comes inside from the great outdoors to talk about a beautiful private green space in the middle of the bustling suburbs and shops of Richmond. Located in the heart of Richmond, Long Acres Ranch provides a unique, natural environment for educational and recreational activities and promotes the appre…
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Dallas: DFW Attracts Major Sporting Events Thanks to the Leadership of Monica Paul
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With the FIFA World Cup coming to DFW in 2026, North Texas cements the region as one of the world's premier sports destinations. In this episode, DBJ Reporter Alexa Reed welcomes Dallas Sports Commission Executive Director Monica Paul, who shares why the big events are coming to DFW, and the commission's role in attracting major events.…
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The Potluck: Why start a podcast about dying churches? - with Matt McGee and Michael Lomuscio
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In this special "Potluck" episode of The Last Service Podcast, host Matt McGee is interviewed by his friend Michael Lomuscio about the origins of the podcast, the declining state of church attendance and membership, and what constitutes a good or bad church closing. Key Topics: Matt's background and what sparked his interest in researching closing …
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801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
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We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …
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Reining Strength: A Therapeutic Pillar of the Fort Bend Community with Noell Myska and Heather Hernandez
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Noell Myska and Heather Hernandez join the pod to talk about serving the Fort Bend community through equine-assisted learning and therapeutic horsemanship at Reining Strength. Founded in 2014, Reining Strength Therapeutic Horsemanship provides equine-assisted services for people ages 2 and up, children and adults, with physical, cognitive, social, …
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San Antonio: From the Final Four to After School Activities, San Antonio Sports Celebrates 40 Years
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The countdown is officially underway for next year's men's Final Four, April 5-7, 2025 at the Alamodome. In this episode, SABJ Editor-in-Chief Ed Arnold goes 1-on-1 with San Antonio Sports President & CEO Jenny Carnes. She shares how her team executes big events, while delivering year-round after school programs that promote healthy living.…
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Kayl McCann - Lessons from a Lifetime in the Dog World
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Get in touch with Kayl here Buy me a coffee Kayl McCann Bio Kayl McCann is a 21x World Champion at Dog Agility. She has represented Team Canada with 6 different dogs at various World Championships each year since 2004. When she's not training & competing with her own dogs, she & her team run the McCann Dogs Agility Coaching Program. They offer in-p…
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Twas the Morning of Easter by Glenys Nellist
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Join Mommy, Daddy, Bryson, and Victoria as we read about Jesus rising from the dead. Twas the Morning of Easter tells the story of the resurrection of Jesus in a fresh way, with a familiar rhythm and rhyme that children will love, following the pattern of Clement Moore's iconic "'Twas the Night Before Christmas."…
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Join Bryson, Victoria, and Mommy as we see If Hoppi can make the best Easter egg, he will get to help the Easter Rabbit with his deliveries on Easter morning. But it is not so easy. Discouraged, he goes into the woods to think when a blue robin’s egg tumbles out of its nest. Hoppi keeps it safe and warm until the baby bird hatches, and when the Eas…
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778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
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We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…
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Berenstain Bears the Very First Easter by Jan and Mike Berenstain
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Join Mommy and Victoria as we talk about the reason for the season: See the very first Easter from the heartwarming Berenstain Bear’s point of view—from Jesus’ entry into Jerusalem to the Last Supper to the risen Lord’s first appearance on Easter SundayBy Aimee McGee
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