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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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The Last Service Podcast

The Last Service Podcast

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The Last Service Podcast explores the narratives of American churches that have closed, consolidated, or merged. But this isn’t a tale of despair; it’s a celebration of good endings, enduring legacies, and the courage to embrace new beginnings. American churches are closing at a pace faster than new ones are emerging, the need for thoughtful conversations around closures is more crucial than ever. By shedding light on the paths taken by these congregations, we aim to inspire and encourage ch ...
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Born In The Bend

Emily Scherer and Aimee Frederick

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Born in the Bend is a podcast by Emily Scherer and Aimee Frederick, highlighting local gems, entrepreneurs, and awesome stories, originating in Fort Bend County, TX. The show arose out of a desire to foster community, create a sense of place, and instill pride in calling Fort Bend County home. Having grown up in Richmond, Emily brings the native Texan voice to the table, while Aimee, a South Louisiana transplant, brings the outsider's perspective. Their combined life experiences make for ent ...
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Texas Business Minds

The Business Journals

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Presented by the The Business Journals of Texas and sponsored by Texas Mutual Insurance Company, this series features in-depth conversations with Texas business leaders each week. We rotate through Austin, Dallas, Houston and San Antonio to deliver insight from across the state.
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Pursuing excellence is already a scary proposition. Then add to the mix one (or more!) completely unpredictable animals (despite your best efforts to train them), and try to perform at your best in front of a crowd. Three-sport international competitor and mindset expert Kathy Keats has experienced it all, from blowing her knee out at the beginning of a promising basketball career to winning world and national championships. There are few things more humbling than sport, dog sport in particu ...
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Devoid of a major theme park since Astroworld closed almost 20 years ago, Houston is in line to land what could be a game-changer for the entire state. In this episode, HBJ Managing Editor Jonathan Adams chats with former Disney theme park analyst Lizzy McGee, who's hoping to make TexasLand a reality.…
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Discover how the Dinner Church Collective is revitalizing the way we experience church and reach the unchurched. In this thought-provoking episode, Verlon Fosner shares his journey of transforming a dying church into a vibrant community centered around the simple act of gathering for a meal and engaging with the stories of Jesus. Learn about the so…
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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After taking over in 2021 and engineering a turnaround at Texas Capital Bank, Rob Holmes is now focused on growing business relationships across North Texas. In this episode, DBJ Associate Editor Alexa Reed invites Holmes to share his vision, and what sets his bank apart from others in the region.By The Business Journals
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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The trucking industry is the backbone of the US economy, delivering $940.8 billion in goods and accounting for over 80% of the nation's freight cost (Source: American Trucking Association). In this episode, SABJ Editor-in-Chief Ed Arnold invites Nitro Founder Vikrant Asher to share his entrepreneurial journey to revolutionize this vital sector that…
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Karl Vaters joins The Last Service Podcast to discuss the unique challenges and opportunities facing small churches. With over 40 years of pastoral experience and as the author of several books on small church ministry, Karl provides valuable insights to help small congregations thrive. Key Topics: - Defining what constitutes a "small church" - The…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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Lacking the incentives most states offer, Texas is often overlooked when it comes to film and television production. In spite of that, studios are eyeing Austin and other locales for upcoming opportunities. In this download, ABJ Senior Staff Writer Justin Sayers connects with TXMPA Executive Director Paul Jensen and Deputy Director Fred Poston for …
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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Since taking over as President and CEO of the Houston Association of REALTORS in 1988, Bob Hale has seen it all. As he counts down to retirement in January of 2025, Hale reflects on the past, present and future of the industry, and how real estate professionals and prospective homeowners can navigate this challenging market.…
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In this insightful episode, Matt talks with Erika Cole, known as the Church Attorney, about navigating the legal process of church closures and mergers. Erika provides a wealth of knowledge on checklist items, vital documents, legal steps, and wisdom for churches going through this transition. As churches across America continue to close at an alar…
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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The past three years have been the most challenging for restaurant owners across the country, but they've also been the three most profitable years for popular Dallas staple Eatzi's Market & Deli. In this episode, DBJ Associate Editor Alexa Reed sits down with CEO Adam Romo, who shares Eatzi's recipe for success, and future expansion plans.…
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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Terri Vela, City Manager at City of Richmond Texas, joins the pod to discuss the coordination behind the scenes of Richmond’s charming city. From infrastructure to events, development to volunteering, no single day looks the same for Terri as she and her team work to build a better and more beautiful Richmond. Talking points include coordinating ev…
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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Energy demand is entering peak season across Texas, and CPS Energy CEO Rudy Garza and his team are prepared for another hot summer season. In addition to Mother Nature, the CPS Energy team is adding capacity for the Alamo City's continuing growth. In this episode, SABJ Editor-in-Chief Ed Arnold invites Garza to provide an update.…
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In this episode, Matt is joined by Rev. Diane Kenaston, co-founder of The Good Friday Collaborative. They discuss how churches can approach the difficult process of closing, merging, or consolidating ministries faithfully and pastorally. Diane shares her own experience leading a church through a merger and the valuable lessons learned. She also unp…
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Episode 192: Arthur Lost and Found Join Mommy, Bryson, Victoria, Daddy, and Mojo as we read about getting lost! When Arthur and Buster take the bus downtown together for the first time, they fall asleep, miss their stop, and wind up on the other side of town. Will Arthur and Buster be able to put their heads together and find their way home?…
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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Join Mommy, Bryson, and Victoria as we learn about 2 brother pigs. Fergus and his little brother, Dink, love collecting the things that wash up on the beach, especially if it means that Fergus doesn't actually have to go in the water. Then one day, they spy the greatest treasure of all-an abandoned surfboard. When no one comes to claim it, they mak…
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Sarah Beth Baca, local artist, author, community liaison and activist, talks about the seasons of her life and the impact art has had throughout. As a wife, mother, and full-time artist, Sarah has learned how to balance art with life and keep an open mind about the journey to making art a profitable and impactful career. From face-painting to expre…
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The Houston Business Journal recently awarded Kirksey Architecture Founder & Chairman Emeritus John Kirksey with a 2024 Landmark Award for Lifetime Achievement. In this episode, Kirksey President Wes Good joins HBJ Managing Editor Jonathan Adams to discuss the role of artificial intelligence in building design, and how he views the office of the fu…
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Join Victoria and Mommy as we keep From going to sleep : Why go to bed when you can play the accordion, dance underwater ballet, and hold burping contests with strange alien lifeforms? For every kid who ever came up with an outlandish excuse for why it can't be bedtime yet, these froggies' antics will delight and entertain.…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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Join Victoria and her cousin Catie with guest reader Uncle Mike as they look at working at an Aquarium : Where else could you stay dry while visiting aquatic animals from around the world? Only in an aquarium can you visit and learn about all these different local and exotic animals. Aquarium staff care for and teach about these animals, as well as…
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Sandy McGee, Restaurateur and Owner of Sandy McGee’s Restaurant & Bar, serves up tasty tales and delicious insights on what it’s like to feed Fort Bend. From in-home catering to a little house in Rosenberg to a remodeled restaurant mecca in Historic Downtown Richmond, Sandy has seen it all and still has more cooking up for us to look forward to. Ta…
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Can we print our way out of a housing crunch? Alex Le Roux at Austin-based startup ICON3D thinks it's possible. In this episode, Austin Inno Editor Brent Wistrom invites Le Roux to share the technology he and his team have developed to print homes, with the goal of reducing housing costs by as much as 50 percent.…
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This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…
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October Smith, Ranch Manager at Long Acres Ranch, comes inside from the great outdoors to talk about a beautiful private green space in the middle of the bustling suburbs and shops of Richmond. Located in the heart of Richmond, Long Acres Ranch provides a unique, natural environment for educational and recreational activities and promotes the appre…
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With the FIFA World Cup coming to DFW in 2026, North Texas cements the region as one of the world's premier sports destinations. In this episode, DBJ Reporter Alexa Reed welcomes Dallas Sports Commission Executive Director Monica Paul, who shares why the big events are coming to DFW, and the commission's role in attracting major events.…
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In this special "Potluck" episode of The Last Service Podcast, host Matt McGee is interviewed by his friend Michael Lomuscio about the origins of the podcast, the declining state of church attendance and membership, and what constitutes a good or bad church closing. Key Topics: Matt's background and what sparked his interest in researching closing …
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We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …
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Noell Myska and Heather Hernandez join the pod to talk about serving the Fort Bend community through equine-assisted learning and therapeutic horsemanship at Reining Strength. Founded in 2014, Reining Strength Therapeutic Horsemanship provides equine-assisted services for people ages 2 and up, children and adults, with physical, cognitive, social, …
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The countdown is officially underway for next year's men's Final Four, April 5-7, 2025 at the Alamodome. In this episode, SABJ Editor-in-Chief Ed Arnold goes 1-on-1 with San Antonio Sports President & CEO Jenny Carnes. She shares how her team executes big events, while delivering year-round after school programs that promote healthy living.…
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Get in touch with Kayl here Buy me a coffee Kayl McCann Bio Kayl McCann is a 21x World Champion at Dog Agility. She has represented Team Canada with 6 different dogs at various World Championships each year since 2004. When she's not training & competing with her own dogs, she & her team run the McCann Dogs Agility Coaching Program. They offer in-p…
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Join Bryson, Victoria, and Mommy as we see If Hoppi can make the best Easter egg, he will get to help the Easter Rabbit with his deliveries on Easter morning. But it is not so easy. Discouraged, he goes into the woods to think when a blue robin’s egg tumbles out of its nest. Hoppi keeps it safe and warm until the baby bird hatches, and when the Eas…
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We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…
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