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From Snack Shack to Morton Street Icon, Meet Sandy McGee
Manage episode 413195438 series 2949789
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Sandy McGee, Restaurateur and Owner of Sandy McGee’s Restaurant & Bar, serves up tasty tales and delicious insights on what it’s like to feed Fort Bend. From in-home catering to a little house in Rosenberg to a remodeled restaurant mecca in Historic Downtown Richmond, Sandy has seen it all and still has more cooking up for us to look forward to. Talking points include the highs and lows of the restaurant business, her family and their involvement in Sandy McGee’s, and the infamous broccoli cheese soup that inspires daily lunch lines of hungry patrons.
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