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American Patchwork & Quilting Podcast

American Patchwork & Quilting

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Welcome to the American Patchwork & Quilting podcast, a podcast aimed at making your quilting life more fun and creative, while connecting with quilters just like you. Join the staff of the magazines you love for a great episode filled with tips and tricks. Enjoy! Visit www.allpeoplequilt.com/podcast to see our complete podcast archives!
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Patchwork Canteen

Patchwork Canteen

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Howdy y'all! We've brought you this podcast with intentions of sharing inspiration, stories of the road, and an inside perspective from two American nomads. Set aside your fears and join us as we embark on a journey of a lifetime. You're listening to the Fire-pit Sessions with Patchwork Canteen! TikTok: Patchwork Canteen
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Fireside Talk Radio, the show where women ponder the things we store in our hearts. Warning: You may feel guilty pleasure for listening in on these sparky conversational adventures. Host Cathy Krafve invites experts to share their personal stories and talk openly about all the things women care about. No topic is too tough. You name it, we talk about it. Truth with a Texas Twang spoken here.
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Today, Anna and Cathy talk about how can we instill tender, responsive hearts in our kids and grandkids. Hymns and poetry can help. Not only that, they also help young readers learn to sequence their syllables and process deep concepts. Pretty cool stuff. We’re watching as confused leaders are turning our culture into a nation victims. Co-dependenc…
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School just started and everyone is swamped. So it may seem really odd to release a podcast on bug collecting now. But Anna and Cathy have NOT lost their minds. They just think we can make the connection between something as simple as bug collecting and, you guessed it, humility. You may have noticed as you swat at flies, dirt daubers, and wasps, t…
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Today, Cathy and Anna talk about a big topic in our culture right now: Social Justice. But so much of what we hear is based on codependency. Thomas Jefferson said, “I tremble for my country when I reflect that God is just; that his justice cannot sleep forever.” So how do we differentiate between compassion and codependence? How do we teach our chi…
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More than two billion people lack access to safe drinking water services around the world, which is why good corporate water stewardship is imperative. But the global snack giant is stepping up with some industry-leading tech, including one that uses the water found in potatoes. We find out more.By William Reed Ltd
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The ABA’s 2024 Convention in Scottsdale, Arizona, is set to kick off tomorrow, promising an array of activities, workshops and networking opportunities. We caught up with Eric Dell, president and CEO of ABA, to get the inside scoop on what attendees can expect.By William Reed Ltd
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Unsurprisingly, the current state of play in the US is causing deep concern in the food industry: especially for those producers that sell products across multiple states. It's turning into a quagmire to stay ahead of the latest regulatory developments and how they impact a product portfolio: do we reformulate or not, how will this affect prices, w…
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It’s bizarre to think that like fashion or food, there are emerging trends in the social impact and philanthropy spaces, but as C.D. Glin, global head of Social Impact at PepsiCo and president of the PepsiCo Foundation says, it’s the pointedness and emphasis that consumers are putting on issues like sustainability, digitization and localization tha…
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In today’s episode, Anna joins Cathy to talk about how volunteering can impact 4 generations or more of your family. Plus, teach kids the difference between compassion and codependence. Anna shares more personal stories, including why she still loves to connect with a hug. Are we cheating our family by saying “no” to other good stuff? The answer is…
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While honorable, the EU Deforestation Regulation – specifically its fast-approaching 2024 deadline – is viewed, by some, as impractical. But what is the legislation and what does it mean for the food industry? More specifically, the bakery sector, which is a predominant user of palm oil?By William Reed Ltd
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‘Ichigo ichiya’ is a Buddhist saying that describes a cultural concept of treasuring the unrepeatable nature of a moment. In other words, cherish every moment – which is exactly what the specially curated snack boxes of Ichigo’s TokyoTreat and Sakuraco are meant to inspire.By William Reed Ltd
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What if you could replace family drama with joy during the holidays? Today, Anna and Cathy share how drama --that is, acting out plays --can actually be a really fun and hilarious family activity! Oh, the benefits of drama! In this episode, Anna shares how the thespians at her school teach students to respect their characters. She talks about teach…
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Beth shares tips and space-saving ideas for making the most of the storage in your quilting room and a recent quilting-related garage sale find! For more resources from today's show, visit the show notes here: https://www.allpeoplequilt.com/magazines-more/quilting-podcast/episode-600-tips-for-setting-up-a-quilting-space Email us at APQPodcast@mered…
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Doris Brunnette and Beth Peterson both attended Quilt Market at the end of October. Beth shares what they spotted at the show and gives some trends they noticed. We also share gift ideas for quilters! For more resources from today's show, visit the show notes here: https://www.allpeoplequilt.com/magazines-more/quilting-podcast/episode-599-quilt-mar…
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In this episode, Anna joins Cathy to talk about some of their favorite topics: textile art, creative kids, reading, and our crazy culture. American Patchwork; Americans seem to be holding it together, like one giant crazy quilt. An educator and artist, Anna talks about how textile projects can help kids’ brains connect in wonderful and creative way…
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Ann Lauer is an award-winning fiber artist who has been professionally designing and creating quilts, quilt patterns and kits, and quilt fabric for more than twenty-five years. In 2021, Ann and her husband, Ron, were visiting Uganda to visit the Impenetrable Rainforest Gorilla Refuge. In addition to seeing gorillas, they stumbled upon an organizati…
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Kimberly Einmo shares about her life as a quilting nomad (she's moved 23 times) and how quilting allowed her to find her community in each new city! Her most recent stop was spending a year living in the Australian outback that inspired her new fabric line, Rooville by Benartex. For more resources from today's show, visit the show notes here: https…
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Beth invites you to join our free Happy Hues Block of the Month, which has instructions for both rotary cutting and AccuQuilt die cutting! She also shares information about our upcoming quilt-along for the quilt Cabin in the Woods featured in the December issue of American Patchwork & Quilting. Plus, enter to win daily quilting prizes in October! F…
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The founders of RXBar and Orgain have teamed up with the well-known ‘VitaminWater lawyer’ to launch Humble Growth, a founder-led growth equity investment firm focused on scaling up disruptive brands that empower consumers to lead healthier lives.By William Reed Ltd
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There are some really exciting developments happening in the composite flour space - particularly coming out of South Africa, Ethiopia and Pakistan - brought to light through MC Mühlenchemie’s Composite Flour Awards to mark its 100th anniversary.By William Reed Ltd
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Anna and Cathy get together to create a series of summer podcasts just for YOU. Summer is the perfect time to change things up a bit. First up? Timelines! Are you, like us, concerned about all the self-rejection free loading around in our culture? Nobody wants a time bomb of self-rejection taking our their kids. Maybe you'll think they're crazy, bu…
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Soaring energy and ingredient prices, the cost of living crisis, labour shortages and the UK Government’s HFSS regulations - the craft bakery sector has been bombarded with one challenge after another. However, Karen Dear, recently appointed CEO of the Craft Bakers Association (CBA), remains steadfastly optimistic for the industry’s future.…
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After five years in the hot seat, Alasdair Smith has gained unique insight into what he considers ‘an incredibly noble and proud trade and one that’s got an amazing sense of fellowship’. Before he takes his final bow at the Scottish Baker of the Year Awards and Annual Conference (5-6 May), Bakery&Snacks caught up with Smith to find out what changes…
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