Best Arthur Rawe Podcasts (2024)

1
Arthur Schwartz the Food Maven: Raw Fish 29:48

14d ago29:48

29:48

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Josh Fremd | Discussion Combustion | 266 1:06:30

2d ago1:06:30

1:06:30

Watch here - https://youtu.be/PP8QY0hYMUA?si=qiToA_c68KrcJtTM DCPC is back with a banger! We have UFC and MMA fighter Josh Fremd joining the discussion, but the best part is that we uncover the man behind the fighter. With several degrees in phycology and human behavior Josh goes into his habits, lifestyles and ideals... we also might uncover one o…

1
Arthur Schwartz the Food Maven: Away on the Queen Mary II 25:36

3d ago25:36

25:36

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Heart Shaped Zombie | Discussion Combustion | 265 1:13:54

2d ago1:13:54

1:13:54

This week Kevin and Arthur sit down and talk with the vocalist and lead guitarist of Heart Shaped Zombie, Louisa and Steven! Louisa was on back in the day when the boys were still audio only, it's their first time getting to know Steven, and we had a great conversation! Get to know where the band name came from, thoughts on why simplicity sells, an…

1
Raw, pure and wild with Violet Amoabeng 1:04:39

10d ago1:04:39

1:04:39

Eat your skincare! Get ready for belly laughs with Violet. We discuss how she has build her edible skin care brand in Ghana, what keeps her motivated and how she overcomes the challenges. Enjoy the Palaver!

1
RAWE TALK | What's Your C.O.D.E.? 9:44

11d ago9:44

9:44

For me, my C.O.D.E. is to stay. Consistent Optimistic Dedicated Executing Consistent We are all being consistent in something. You can be consistent in something that doesn't benefit you. Weather is good or bad, we are all being consistent Optimistic There are two parallel lines until death. One is positive and the other negative. We have a choice …

1
Arthur Schwartz the Food Maven: Tomatoes 23:36

14d ago23:36

23:36

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Lance Colbruno | Discussion Combustion Podcast | 263 1:02:41

21d ago1:02:41

1:02:41

Watch here - Lance is normally behind the camara capturing moment, recording documentaries and staying involved in the music community, but this episode we are thrilled to have him in front of the camaras, speaking his knowledge. Not only does Lance have experience with photography and videography, he is also a recording artist that is currently re…

1
RAWE TALK | How Do You Stay Optimistic? 13:05

1M ago13:05

13:05

Below are some key points that help me stay optimistic. BEING AWARE OF YOUR EMOTIONS/THOUGHTS We will all have highs and lows in emotion. Stay centered, find the root of your feelings, good or bad. Be willing to accept hard truths. Focus everyday and continue to redirect your emotions and feelings. CREATE A PRODUCTIVE LIFE I can only speak for myse…

1
Arthur Schwartz the Food Maven: Sandwiches 28:55

1M ago28:55

28:55

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Humble & Hungry | Discussion Combustion Podcast | 262 48:02

25d ago48:02

48:02

Watch here - https://youtu.be/q1he3fW-OJM Welcome back to another episode of Discussion Combustion Podcast, Episode 262. In this episode, we sit down with the dynamic founders behind the rising clothing brand, Humble and Hungry. These ambitious entrepreneurs share their journey of transforming their brand into a household name. From leveraging musi…

1
Arthur Schwartz the Food Maven: Room Temperature 30:58

1M ago30:58

30:58

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Arthur Schwartz the Food Maven: Garlic 27:44

2M ago27:44

27:44

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Mike Pachan Part 6 | Discussion Combustion Podcast | #261 1:34:02

1M ago1:34:02

1:34:02

Watch here - Mike is back for his 6th appearance on DCPC! In the sixth installment of DCPC with Mike Pachan, we're discussing topics considered to be controversial to some. Mike dissects the history time line from The start of the Federal reserve to information left lut about World war II, all the way to present day. lots of great discussions, opin…

1
RAWE TALK | Who do you love? Part 2 17:08

2M ago17:08

17:08

This will be a two part episode and I will be covering four aspects of relationships. Part 1 will include the relationship we have with ourselves, and the relationships that we have with our family. Part 2 will cover aspects of friendships, and of course, romantic relationships. I feel as if I was just scratching the surface on these four areas of …

1
@s0nyablade | Discussion Combustion Podcast | #260 1:25:24

2M ago1:25:24

1:25:24

Watch here - https://youtu.be/4LEEtZh_s94?si=yCmBAmhCjdO5mjyC Sonya is back for her third appearance, and we are thrilled! We talk about the benefits of having a more healthy diet, traveling, being honest with ourselves, and some east coast vibes. We are thankful to have built this community, and Sonya has been a part of it from the beginning. Than…

1
RAWE TALK | Who do you love? Part 1 14:12

2M ago14:12

14:12

This will be a two part episode and I will be covering four aspects of relationships. Part 1 will include the relationship we have with ourselves, and the relationships that we have with our family. Part 2 will cover aspects of friendships, and of course, romantic relationships. I feel as if I was just scratching the surface on these four areas of …

1
Arthur Schwartz the Food Maven: Salads 25:24

2M ago25:24

25:24

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Erik Branine | Discussion Combustion Podcast | #259 1:05:35

2M ago1:05:35

1:05:35

Watch here - https://youtu.be/_7Amj1lPr48?si=6c60521qmtIOc9gU DCPC is back and we are bringing it to the radio waves with a deep dive into radio, and broadcasting. We learned a lot about the how radio DJs do what they do and also how college radio can connect communities and create new life paths. Thank you, Erik Branine for sharing your knowledge …

1
Arthur Schwartz the Food Maven: Greek Food 24:47

2M ago24:47

24:47

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
RAWE TALK | Will you do the right thing, even if it's difficult? 9:29

3M ago9:29

9:29

Do the right thing, for the right reason, even if its hard. It's about listening to your intuition and taking action. Big change take constant work and if you cut corners then the universe will return the favor. If you always do thing the right way, even when its hard. I bet your life will change for the better. You got this, I got this, we got thi…

1
Erin Pettigrew 2 | Discussion Combustion Podcast | #258 1:19:11

2M ago1:19:11

1:19:11

watch here - https://youtu.be/GJOZgCvmZsw We are honored to have Erin back on Discussion Combustion! This is her second appearance, and the conversation stays open, honest and vulnerable! Learn more about the ethics behind the TikTok ban, acknowledging your true self and the impact the self accountability will create. Kick back and get ready for RE…

1
Arthur Schwartz the Food Maven: You Can Never Have Too Many Chicken Recipes 30:49

3M ago30:49

30:49

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
EVANOFF | Discussion Combustion Podcast | #257 1:13:49

3M ago1:13:49

1:13:49

Watch here - All three members of EVANOFF join the conversation live action with the DCPC boys! Not only do they talented musicians but they also open up and share some secrets on maintaining physical and mental health while touring. Fishing, cooking, snowboarding and ice baths are all some of their favorite hobbies. Can you guess who each hobby be…

1
RAWE TALK | Where do you find the light? 17:05

3M ago17:05

17:05

This week I'm focusing on the positives of overcoming hard change and some expectations when finding your purpose. Change can be a lonely dark place for people, but it doesn't have to stay that way. In the darkness there is light. What brings joy and light into your life? Focus on your joy, and build that spark into a flame. Build that flame into a…

1
Arthur Schwartz the Food Maven: Spinach 27:54

3M ago27:54

27:54

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Chris Blea | Discussion Combustion Podcast | #256 1:13:22

3M ago1:13:22

1:13:22

Watch here - This week we are joined by the epic and most amazing Mr. Chris! This episode is filled with loving insights and proactive perspectives. Beyond that, we also get the juice on life of go-go dancer. Learn how to love beyond stereotypes and we can all make the world a better place. We look forward to catching up with Chris again in the fut…

1
Arthur Schwartz the Food Maven: Daily Passover Food 28:54

3M ago28:54

28:54

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
RAWE TALK | What's your outlook on alcohol? 21:12

3M ago21:12

21:12

If you are on a journey to better your life, then I got something to tell you. You can, and and you will!! Addiction doesn't have to be permanent in your life, and you have the power to create a brighter future. As long as you are progressing forward then you are winning. Its okay to fail, as long as you learn and keep learning after the failure. I…

1
Molly Smith | Discussion Combustion Podcast | #255 1:13:34

3M ago1:13:34

1:13:34

Watch here - https://youtu.be/I42hSbrfNWA?si=o74L8ZlidRs30doN We are joined by a fellow podcaster, and Denver legend, Molly Smith! This is her third appearance on DCPC, and we had a lot to celebrate. "Did That Age Well" podcast is now available on video which adds a whole new layer of entertainment to her show. On this episode, you can see why she …

1
RAWE TALK | What will you attack? 12:06

3M ago12:06

12:06

The Attack Five Plan! What is a big goal that you have? Do you want to improve your marriage, or get into better shape? Well, you can, and by attacking five smaller everyday, you will! You will also build success energy. Because, when you have five goals that you work to accomplish every day and you happen to miss one of them, then you are still ac…

1
Arthur Schwartz the Food Maven: Preparing for Passover; Joan Nathan 30:05

3M ago30:05

30:05

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Nina Shyne | Discussion Combustion Podcast | #254 1:31:51

3M ago1:31:51

1:31:51

Watch here - https://youtu.be/wGgW0TG9M98?si=8LDcwaPDYnfC4-y_. Nina is back for her second appearance on DCPC! We learned insightful ways to overcome food dependency in the our first conversation, and could have easily talked for hours on her second appearance! From the mentality it takes to stay consistent, to the reasons why everyone should be a …

1
RAWE TALK | Where is your energy going? 7:19

4M ago7:19

7:19

We all walk the fine line of venting vs complaining. One is healthy and the other is a waist of energy and time. Venting: 1.Healthy for you. 2.Give free expression to a strong emotion. 3.Everyone should have a safe place to vent. 4.Normally will feel better when done. Complaining: 1.Counter productive. 2.The expression of dissatisfaction or annoyan…

1
Arthur Schwartz the Food Maven: Fruit 23:22

4M ago23:22

23:22

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Udeme & Bri | Discussion Combustion Podcast | #253 1:36:16

3M ago1:36:16

1:36:16

Watch here - https://youtu.be/yb_vIr_sREk?si=9xFh0mS0vtr1wZQI We have a DCPC first this week, and are joined by the epic SISTERS Bri and Udeme! We cover a bunch of subjects, from Udeme's art to Bri's deeper intuitive understanding, and much more. If you're ready to ask yourself the hard questions and admit to your insecurities then this episode is …

1
RAWE TALK | How will acting immediately change your life? 16:05

4M ago16:05

16:05

Follow your intuition, and like most things its easier said then done. Three key points to this episode. 1. Intuition - its 99% correct and will lead your life in the right direction. 2. Our Conscious Mind - it will try to talk us out of what our intuition tells us and we must act immediately before we talk ourselves out of what our intuition told …

1
Sue O'Callahan | Discussion Combustion Podcast | #252 1:22:54

4M ago1:22:54

1:22:54

Watch here - https://youtu.be/6r5gJ18F_QA?si=98zqp84x84BsFZ1D In this episode of Discussion Combustion Podcast, Kevin and Arthur are joined by the insightful Sue O'Callahan! We dive into intuitive medicine, uncovering individual purpose, and navigating life's decisions amidst a sea of information. Sue shares wisdom on prioritizing self-care, stayin…

1
Arthur Schwartz the Food Maven: Ribeye 28:26

4M ago28:26

28:26

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
RAWE TALK | Do you really have control of your thoughts? 10:54

4M ago10:54

10:54

This episode will focus on affirmations, and how our subconscious mind is truly an echo chamber that speaks back to us. Link to the book "Mind Power Into the 21st Century": https://www.learnmindpower.com/store/books/mind-power-into-the-21st-century/?gad_source=1&gclid=CjwKCAjwnv-vBhBdEiwABCYQA1FR5Vc52Fzi39VEynNpE0WDfr7lJe1VLjXo7baMEAjrg96uj0fHPBoCD…

1
HUNDO | Discussion Combustion Podcast | #251 1:48:19

4M ago1:48:19

1:48:19

Watch here - https://youtu.be/BFbfUgtFUss?si=VIDxHES5MAiCPhUS Welcome back to episode 251 of the Discussion Combustion Podcast! We're thrilled to have HUNDO back for his 5th appearance on the show. Kevin and Arthur sit down with HUNDO for an engaging discussion covering a wide range of topics, from bidets to arm wrestling, boxing to health and nutr…

1
Arthur Schwartz the Food Maven: Random Things … 28:04

4M ago28:04

28:04

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
RAWE TALK - What's Your Purpose? 17:09

4M ago17:09

17:09

Welcome to the first episode of RAWE TALK. I'll share my opinions on everything from being motivated to what I think about dating and relationships. These episodes are meant to run for 5 to 15 minutes but if my passion runs high for the subject then it might be a lil longer. Todays episode focuses on finding purpose in life and how I found mine. En…

1
Jules Part II | Discussion Combustion Podcast | #250 1:07:23

4M ago1:07:23

1:07:23

watch here - https://youtu.be/f5aEbcfA77c Join us for a milestone celebration on Discussion Combustion Podcast as we mark 250 episodes of engaging content! To commemorate this special occasion, we're joined by the fabulous Jules, also known as @Jules_andpearls on Instagram, a returning guest bringing her unique perspective to the table. Jules does …

1
Arthur Schwartz the Food Maven: St Patrick’s Day 27:19

5M ago27:19

27:19

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
John Bates | Discussion Combustion Podcast | #249 1:06:14

4M ago1:06:14

1:06:14

Watch here - https://youtu.be/OFEAsNLvRZo?si=0sWsowzu41jjf1KI On this episode of Discussion Combustion, we welcome back the incredible John Bates after two years of growth, change, and new insights. Join us as we talk about overcoming mental struggles, navigating through injuries, and the importance of staying resilient in the face of life's challe…

1
Arthur Schwartz the Food Maven: Baked Pasta 29:46

5M ago29:46

29:46

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Arthur Schwartz the Food Maven: Cabbage, Part 2 29:31

5M ago29:31

29:31

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Savannah Galloway | Discussion Combustion Podcast | #248 1:11:28

5M ago1:11:28

1:11:28

Watch here - https://youtu.be/9n50cmlcHdM?si=CInrua6hnjwg5Lmq Kevin and Arthur welcome Savannah to the discussion on this week's episode. Coming from Texas but now calling Colorado home, Savannah brings a unique perspective to the table. In this lively discussion, the trio dives into a variety of topics, from the culinary delights of crawfish boils…

1
Arthur Schwartz the Food Maven: Cabbage, Part 1 31:00

5M ago31:00

31:00

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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