Best Behind The Tofu Podcasts (2024)

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175: Moving to an Allbound Motion 33:43

1M ago33:43

33:43

Ever wondered how integrating inbound and outbound strategies could revolutionize your sales approach? In this episode of B2B Revenue Acceleration, host Catarina Hoch is joined by Alex Olley, Co-Founder and Chief Revenue Officer at Reachdesk, to explore the transformative power of moving to an Allbound motion. Alex kicks off the discussion by defin…

1
174: The Science Behind Successful Sales Calls 27:41

2M ago27:41

27:41

What if the key to boosting your sales success lies not in what you say, but in how you say it? In this episode of B2B Revenue Acceleration, host Aurelien Mottier sits down with Bitty Balducci, Assistant Professor of Marketing at Washington State University, to delve into the science behind successful sales calls. Drawing from her recent study that…

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173: The B2B Leadership Coaching Blueprint 39:35

3M ago39:35

39:35

Have you ever wondered what truly differentiates leadership coaching from mentorship, and which one could be more impactful for your corporate journey? In this episode of B2B Revenue Acceleration, we explore this very question with Gavin Sumner (Co-Founder & Coach at Scalewise), who shares his expertise on how effective leadership coaching can dire…

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172: How to Master Your Sales Messaging 1:00:19

4M ago1:00:19

1:00:19

Have you ever wondered why some sales pitches instantly grab your attention, while others fall flat? What's the secret behind crafting compelling, persuasive sales messages that not only captivate but also convert? In today’s episode of B2B Revenue Acceleration, we dive deep into the art and science of sales messaging with host Aurelien Mottier, Co…

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102 - PlantYou Scrappy Cooking with Carleigh Bodrug 1:10:51

4M ago1:10:51

1:10:51

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that s…

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171: Exploring AI in Marketing 42:08

5M ago42:08

42:08

AI is quickly becoming an essential tool in any marketing professional’s kit, boosting productivity and revolutionizing the way campaigns are conceptualized, executed, and optimized. In this episode of B2B Revenue Acceleration, host Catarina Hoch, VP of Global Marketing at Operatix/memoryBlue, sits down with Austin Distel, the Senior Director of Ma…

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101 - Abuela's Plant-Based Kitchen with Karla Salinari 1:03:00

5M ago1:03:00

1:03:00

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table. It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinar…

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14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce 13:47

5M ago13:47

13:47

Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series i…

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100 - L'Artisane Bakery and Bistro with Carolina Molea 1:15:30

5M ago1:15:30

1:15:30

On the 100th episode of the Keep On Cookin' podcast we do a little programming shake up. Welcome to L'Artisane Bakery, where Chef Carolina Molea brings a delicious twist to classic French pastries while prioritizing animal welfare and respect. As the first French Vegan Bakery in the United States, L'Artisine stands as proof that you don't have to c…

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99 - Seed to Plate, Soil to Sky with Lois Ellen Frank 1:03:12

6M ago1:03:12

1:03:12

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, Jam…

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13: Francis Lam’s Recipe for Linguine With Clams 9:23

5M ago9:23

9:23

Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Po…

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98 - Plantology with Jenny Bilko and Dr. Sharon Berquist 1:01:40

6M ago1:01:40

1:01:40

In Plantology: A Cookbook Based on the Science of Plant-Based Eating, physician and scientist Sharon Bergquist and dietitian Jenny Bilko show you how simple incorporating more natural, plant-based foods can be. Combining their decades of experience from their clinical work, research, and culinary skills, they describe the compelling science, practi…

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97 - Ani's Raw Food Kitchen by Ani Phyo 40:03

6M ago40:03

40:03

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scramb…

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11: Anna Stockwell’s Recipe for Slow-Roasted Salmon 10:54

6M ago10:54

10:54

Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on…

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96 - The Art of Raw Desserts with Crystal Bonnet 45:11

6M ago45:11

45:11

Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors―from earthy lavender truffles to refreshing mint cream tarts. Her straightforward d…

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170: The Art of Organic Content for Start-Up Brand Building 35:11

7M ago35:11

35:11

Organic content should be treated as an essential part of any marketing strategy, particularly for start-ups trying to build their brand. It forms the foundation upon which authentic connections with the audience are built, setting the stage for long-term engagement and loyalty. Join host Catarina Hoch (VP of Global Marketing, Operatix & memoryBlue…

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95 - The Plant Protein Revolution Cookbook by Robin Robertson 40:22

7M ago40:22

40:22

In this sumptuous and authoritative cookbook full of delectable protein-packed recipes, best-selling vegan author Robin Robertson shatters the stubborn myth that it's hard to get enough protein on a plant-based diet. Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based protein, along with a host of other…

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10: Stephen Satterfield and the Art of Toast 13:02

6M ago13:02

13:02

This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can fol…

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94 - The Power Foods Diet with Dr. Neal Barnard 59:08

7M ago59:08

59:08

In his next book, leading nutrition researcher and author Dr. Neal Barnard reveals three breakthroughs that are supported by research, revealing that certain foods: 1. can reduce the appetite 2. trap calories so they are flushed away and cannot be absorbed, and, 3. increase the body’s ability to burn calories for about three hours after each meal. …

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169: Nurturing Mental Health for Optimal Sales Results 35:48

7M ago35:48

35:48

It’s no secret that mental health can significantly impact every part of your life, including your career. When you're mentally well, it boosts your ability to think clearly, take risks, make decisions, and handle challenges at work. This resilience is crucial in today's fast-paced professional world. In this instalment of the B2B Revenue Accelerat…

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93 - Tofu Cookery by Louise Hagler 51:16

7M ago51:16

51:16

Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes h…

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9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes 11:45

7M ago11:45

11:45

This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebratin…

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92 - The Best Veggie Burgers on the Planet with Joni Marie Newman 58:34

7M ago58:34

58:34

In this episode of Keep On Cookin' Joni Marie Newman joins Dustin for an in depth look at her beloved cookbook, The Best Veggie Burgers on the Planet. Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious,…

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168: Google and Yahoo's New Email Policies Unveiled 39:41

7M ago39:41

39:41

Amidst the recent unveiling of Google and Yahoo's perplexing email policies, business and sales leaders find themselves with more questions than answers. In this episode of B2B Revenue Acceleration, host Aurelien Mottier, CEO at Operatix, sits down with Mansour Salame, CEO at FrontSpin, to decode the intricacies of these policies and explore their …

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91 - Raw. Vegan. Not Gross. by Laura Miller 1:11:49

8M ago1:11:49

1:11:49

Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage y…

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90 - The Beginner's Guide To Gluten-Free Vegan Baking with Gina Fontana 51:55

8M ago51:55

51:55

Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions! Now,…

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167: BIPSY: A New Framework for Sales Leadership 46:51

8M ago46:51

46:51

Want to refine your sales leadership strategies and elevate your team? Look no further – this episode of B2B Revenue Acceleration is a masterclass in Kevin Dorsey's BIPSY framework and a captivating exploration of the science behind sales leadership. Join Aurelien and Kevin as they explore the intricacies of BIPSY, an innovative sales leadership fr…

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89 - The Jazzy Vegetarian with Laura Theodore 43:01

8M ago43:01

43:01

Laura Theodore is a nationally recognized television personality, PBS celebrity vegan chef, award-winning cookbook author, podcast radio host, and renowned jazz singer. Laura is co-creator of the highly successful Jazzy Vegetarian vegan cooking series on national public television, now in Season Ten, airing nationwide. She is author of six cookbook…

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49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake 13:12

8M ago13:12

13:12

Leah Bonnema & Nick Leighton talk to Jesse this week about their very different approaches to cooking, why it is Christmas all year long (in Leah’s heart, at least) and their deceptively simple one recipe: Cranberry Upside-Down Cake. Leah Bonnema & Nick Leighton are hosts of the podcast, Were You Raised By Wolves? You can follow them on Instagram @…

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166: Educating TOFU Buyers in the B2B Landscape 31:49

9M ago31:49

31:49

Are you navigating the ever-evolving world of B2B sales and marketing, wondering how to captivate your TOFU (Top of Funnel) audience effectively? Or perhaps you’re curious about the shifts in B2B buyer education over the past few years? This episode of the B2B Revenue Acceleration podcast covers all of this and more. Catarina Hoch (VP Global Market…

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The One Recipe Holiday Special 2023 47:50

9M ago47:50

47:50

Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast, The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun! Our guests bring us their family food traditions from all over the globe. Chetna…

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Sticky Toffee Pudding 14:31

9M ago14:31

14:31

Join me and my very special guests, The Big Screen Bozos, as we discuss all things dessert! STICKY TOFFEE PUDDING RECIPE INGREDIENTS Batter 8 ounces of dates 1 cup of boiling water 1/3 cup of butter 2/3 cup of brown sugar 2 teaspoons of vanilla extract 2 eggs 2 Tablespoons of molasses 1 2/3 cups of all-purpose flour 1 1/2 teaspoons of baking powder…

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Check Out: Dishing on Julia 42:48

9M ago42:48

42:48

This week, we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and explore the making of the series. For the inaugural …

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40: Aliza Abarbanel, Chanukah, & Joan Nathan’s Recipe for Latkes 13:59

9M ago13:59

13:59

Food & culture writer Aliza Abarbanel joins Jesse this week to talk about the universal appeal of cake and its unending iterations, Chanukah in the Abarbanel household, and her One: Joan Nathan’s Latkes. Aliza Abarbanel is the co-founder of Cake Zine and a contributing editor at TASTE. You can follow her on Instagram @alizarae. Help support The One…

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165: Mastering Account-Based Marketing: Playbooks, Metrics, and Methodology 42:44

9M ago42:44

42:44

Want to ace your account-based marketing strategy? With tips on everything from playbooks to SDR integration, look no further than this episode of B2B Revenue Acceleration. Host Aurelien Mottier (Co-Founder and CEO, Operatix) sits down with expert Daniel Englebretson (Partner at Khronos) to undergo a deep dive into the world of ABM. They explore th…

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71: Kim Chi’s Recipe for Miyeokguk (Seaweed Soup) 11:44

9M ago11:44

11:44

This week, we catch up with Drag Queen and Makeup Mogul Kim Chi to talk about #DragQueensEating, food and drag, starting their podcast, and their One: Miyeokguk, Korean Seaweed Soup. Kim Chi is a drag queen, the CEO and owner of Kim Chi Chic Beauty, and the co-host of the podcast 1 for the Table with Jon Kung. You can follow them on Instagram @kimc…

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88 - The Christmas Special with Dustin and David 42:43

9M ago42:43

42:43

Join Dustin and David for a holiday romp down cookbook lane! In this episode Dustin and David offer up a list of cookbooks that can serve as your guide to holiday cooking this year and all year long. Additionally, they offer a list of some of their favorites that they feel will make fantastic gifts this season. In a hurry but need some gifting idea…

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The Perfect Grilled Cheese 7:45

9M ago7:45

7:45

This week's culinary adventure is all about "your favourite comfort food". Join my guest and I as we discuss comfortable foods, uncomfortable foods and some shocking new discoveries. THE PERFECT GRILLED CHEESE RECIPE Ingredients 2 tablespoons of mayo 2 tablespoons of butter 2 slices of thickly sliced bread 1/2 cup of grated cheese Directions Melt 2…

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51: Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits 16:25

9M ago16:25

16:25

You might recognize Brittany Luse’s sharp takes and quick wit from shows like For Colored Nerds or It’s Been A Minute. But did you know that she can cook? This week, Brittany Luse talks to Jesse about the rampant abuse of cheese in food media, why you should never cook for a man, and her one recipe: Weeknight Collard Greens & Weekend Grits. (And, n…

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