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The One Recipe Holiday Special 2023

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Manage episode 388987396 series 3438659
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast, The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun! Our guests bring us their family food traditions from all over the globe. Chetna Makan, Britain’s queen of Indian home cooking, gives us a recipe for a seriously delicious nibble for cocktails, Chetna’s Cheesy Potato Balls, beloved Texan chef of Roots Chicken Shack in Dallas, Tiffany Derry, has amazing stories from her family’s truly enormous holiday feast and talks us through a recipe for her Mother’s Gumbo and Matt Adlard, influencer, author of the best-selling Bake it Better and the son of a Michelin starred chef, talks about his family’s sometimes competitive holiday cooking and leaves us with a perfect recipe for his Chocolate Yule Log.

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78 episodes

Artwork
iconShare
 
Manage episode 388987396 series 3438659
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast, The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun! Our guests bring us their family food traditions from all over the globe. Chetna Makan, Britain’s queen of Indian home cooking, gives us a recipe for a seriously delicious nibble for cocktails, Chetna’s Cheesy Potato Balls, beloved Texan chef of Roots Chicken Shack in Dallas, Tiffany Derry, has amazing stories from her family’s truly enormous holiday feast and talks us through a recipe for her Mother’s Gumbo and Matt Adlard, influencer, author of the best-selling Bake it Better and the son of a Michelin starred chef, talks about his family’s sometimes competitive holiday cooking and leaves us with a perfect recipe for his Chocolate Yule Log.

  continue reading

78 episodes

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