The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Every week on Performance Today™, Bruce Adolphe re-writes a familiar tune in the style of a classical composer. We get one of our listeners on the phone, and our caller listens to Bruce play his Piano Puzzler™. They then try to do two things: name the hidden tune, and name the composer whose style Bruce is mimicking. From American Public Media.
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All About Change
1 Eli Beer & United Hatzalah: Saving Lives in 90 seconds or Less 30:20
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LikedEli Beer is a pioneer, social entrepreneur, President and Founder of United Hatzalah of Israel. In thirty years, the organization has grown to more than 6,500 volunteers who unite together to provide immediate, life-saving care to anyone in need - regardless of race or religion. This community EMS force network treats over 730,000 incidents per year, in Israel, as they wait for ambulances and medical attention. Eli’s vision is to bring this life-saving model across the world. In 2015, Beer expanded internationally with the establishment of branches in South America and other countries, including “United Rescue” in Jersey City, USA, where the response time was reduced to just two minutes and thirty-five seconds. Episode Chapters (0:00) intro (1:04) Hatzalah’s reputation for speed (4:48) Hatzalah’s volunteer EMTs and ambucycles (5:50) Entrepreneurism at Hatzalah (8:09) Chutzpah (14:15) Hatzalah’s recruitment (18:31) Volunteers from all walks of life (22:51) Having COVID changed Eli’s perspective (26:00) operating around the world amid antisemitism (28:06) goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay’s brand new book, Find Your Fight , in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at www.jayruderman.com .…
The One Recipe
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From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network
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87 episodes
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Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network
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The One Recipe
1 79: Matteo Lane’s Recipe for Pasta alla Carbonara 15:36
15:36 Play Later Play Later Lists Like Liked15:36
Play Later Play Later Lists Like LikedComedian and newly minted cookbook author, Matteo Lane talks colors and numbers that fill his mind thanks to his synesthesia, cooking in Milan with the Carbo Gang, and his ONE recipe that would make any bisnonna proud: Pasta alla Carbonara . Matteo is the author of Your Pasta Sucks, A Cookbook . You can follow him on Instagram and TikTok @matteolane. Check us out on Instagram , TikTok , and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!…
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The One Recipe
1 78: Nini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì 14:12
14:12 Play Later Play Later Lists Like Liked14:12
Play Later Play Later Lists Like LikedLISTEN ON : Apple Podcasts | Spotify | YouTube | Stitcher | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneIn Chef and author Nini Nguyen shares her collection of vintage glassware, recounts meeting THE Spike Lee at her book signing, and rehashes growing up in New Orleans. She tells us about her connection to her tight-knit Vietnamese community and her EXTRA special One: Sticky Fried Shrimp Bánh Mì . Nini is the author of Dac Biet: An Extra-Special Vietnamese Cookbook. You can follow her on Instagram and TikTok @chefnininguyen WATCH HERE Nini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì https://youtu.be/FPuIyf08Cp0?si=mBlP0NNXwkxxerrN Check us out on Instagram , TikTok , and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!…
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The One Recipe
1 77: Hetal Vasavada's recipe for Tender Coconut Cream Pie 12:54
12:54 Play Later Play Later Lists Like Liked12:54
Play Later Play Later Lists Like LikedBrilliant flavors and stunning ingredients are staples of cookbook author Hetal Vasavada’s cooking and baking. That’s doubly true for the always-colorful recipes on her blog, Milk and Cardamom , and her One : Tender Coconut Cream Pie . Hetal is the author of Desi Bakes . You can follow her on Instagram and TikTok @milkandcardamom. Check us out on Instagram , TikTok , and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!…
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The One Recipe
1 76: Carolina Gelen’s “One” a Recipe for “Think Cabbage Roll in a Casserole” 14:45
14:45 Play Later Play Later Lists Like Liked14:45
Play Later Play Later Lists Like LikedNew York Times bestselling author Carolina Gelen is in the house this week to talk about her obsession with the American chip aisle, her commitment to developing approachable recipes that can turn any cook at any skill level into a kitchen conqueror, and her One: Think Cabbage Roll in a Casserole. Carolina is the author of Pass The Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook . You can follow her on Instagram and TikTok @carolinagelen Check us out on Instagram , TikTok , and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!…
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The One Recipe
1 75: Bento Box Queen Sulhee Jessica Woo’s Recipe for Hearty Homestyle Chili 11:51
11:51 Play Later Play Later Lists Like Liked11:51
Play Later Play Later Lists Like LikedLunchtime content creator Sulhee Jessica Woo joins us this week to talk about the boundless creativity in her favorite kind of meal, a Bento Box, making videos with her daughters’ cameos, their love of spicy food, and her One: Hearty Homestyle Chili . Jessica, a.k.a. The Bento Box Queen, is the author of the new cookbook Let’s Make Some Lunch. You can follow her on Instagram and TikTok @sulheejessica. Check us out on Instagram , TikTok , and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!…
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The One Recipe
1 74: Christina Tosi’s Recipe for Brown Sugar Wafers 14:10
14:10 Play Later Play Later Lists Like Liked14:10
Play Later Play Later Lists Like LikedMilk Bar's very own Christina Tosi joins us this week to talk about her childhood spent throwing down at UNO over milk and fresh cookies, the sweet memories of growing up in a family of passionate bakers, and the One Recipe that kickstarted Bake Club : Brown Sugar Wafers . Christina is the CEO of Milk Bar, the host of Netflix's Bake Squad, and the author of the new cookbook Bake Club . You can follow her on Instagram and TikTok @christinatosi. Check us out on Instagram , TikTok , and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!…
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The One Recipe
1 73: Owen Han's Recipe for Lamb Stuffed Pitas with Yogurt Tahini Sauce 13:20
13:20 Play Later Play Later Lists Like Liked13:20
Play Later Play Later Lists Like LikedThe Sandwich Man himself, Owen Han, joins us this week to talk about learning to cook under the Tuscan sun, facetiming his Nonna for cooking inspo, and how he grew to love creating globally inspired sandwiches that always manage to taste like home — like his One, Lamb-Stuffed Pitas with Yogurt-Tahini Sauce . Owen is an LA-based TikTok creator and the author of Stacked: The Art of the Perfect Sandwich. You can follow him on Instagram and TikTok @Owen.han Check us out on Instagram , TikTok , and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!…
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The One Recipe
1 72: Justine Doiron’s Recipe for Brown Butter Tahini Sauce on Any Noodle 14:01
14:01 Play Later Play Later Lists Like Liked14:01
Play Later Play Later Lists Like LikedJustine Doiron has entered the chat to talk about her first gig at The St. Louis Zoo, the birth of Justine Snacks , and the chemistry behind browning butter for her One : Brown Butter Tahini on Any Noodle . Justine is a Brooklyn-based content creator, a recipe developer, and the author of Justine Cooks: A Cookbook : Recipes (Mostly Plants) for Finding Your Way in the Kitchen . You can follow her on Instagram and TikTok @justine_snacks Check us out on Instagram , TikTok , and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!…
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The One Recipe
WE'RE BACK with The One Recipe!!! Check out our brand new batch of episodes starting January 28 dedicated to THE ONE recipe you can't live without. The one dish that always hits and wins over any crowd. Join host Jesse Sparks, senior editor at @Eater, as he talks with a star-studded lineup of chefs and gifted cooks from all over the world about their one recipe and the story behind it. This season, we've got Matteo Lane, Justine Doiron, Nini Nguyen, Hetal Vasavada, Owen Han, and more! And don't miss the step-by-step videos of every recipe on TikTok and Instagram.…
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The One Recipe
1 14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce 13:47
13:47 Play Later Play Later Lists Like Liked13:47
Play Later Play Later Lists Like LikedAdrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce . Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series in Harlem. You can follow her on Instagram @chefadriennecheatham and on Twitter @ACs_kitchen. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.…
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The One Recipe
1 13: Francis Lam’s Recipe for Linguine With Clams 9:23
9:23 Play Later Play Later Lists Like Liked9:23
Play Later Play Later Lists Like LikedFrancis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam. Help support The One Recipe with a donation of any amount today. Air dates for this episode: May 31, 2022 (originally aired) March 28, 2022 (repeat) September 19, 2023 (repeat)…
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The One Recipe
1 11: Anna Stockwell’s Recipe for Slow-Roasted Salmon 10:54
10:54 Play Later Play Later Lists Like Liked10:54
Play Later Play Later Lists Like LikedAnna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on Instagram @acstockwell. Broadcast dates for this episode: May 17, 2022 (originally aired) March 14, 2023 (rebroadcast) October 31, 2023 (rebroadcast) February 20, 2024 (rebroadcast) If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.…
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The One Recipe
1 10: Stephen Satterfield and the Art of Toast 13:02
13:02 Play Later Play Later Lists Like Liked13:02
Play Later Play Later Lists Like LikedThis week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast . Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen. Help support The One Recipe with a donation of any amount today. Air dates for this episode: May 10, 2022 (originally aired) September 12, 2023 (rebroadcast) February 6, 2024 (rebroadcast)…
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The One Recipe
1 9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes 11:45
11:45 Play Later Play Later Lists Like Liked11:45
Play Later Play Later Lists Like LikedThis week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself , and the founder of For the Culture : A magazine celebrating Black women and femmes in food and wine. You can follow her on Twitter and Instagram @klancycooks. Help support The One Recipe with a donation of any amount today. Air dates for this episode: May 5, 2022 (originally aired) September 5, 2023 (rebroadcast) January 23, 2024 (rebroadcast)…
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The One Recipe
1 49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake 13:12
13:12 Play Later Play Later Lists Like Liked13:12
Play Later Play Later Lists Like LikedLeah Bonnema & Nick Leighton talk to Jesse this week about their very different approaches to cooking, why it is Christmas all year long (in Leah’s heart, at least) and their deceptively simple one recipe: Cranberry Upside-Down Cake. Leah Bonnema & Nick Leighton are hosts of the podcast, Were You Raised By Wolves? You can follow them on Instagram @wereyouraisedbywolves. If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. Vote for your favorite TST Pie recipe – http://splendidtable.org/tstpieday…
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Similar to The One Recipe
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Life’s too short to worry about wedding favors, obligation guests, and bridesmaid dramas. Listen to the Bridechilla Podcast, take control, and enjoy wedding planning!
…
continue reading
Every week on Performance Today™, Bruce Adolphe re-writes a familiar tune in the style of a classical composer. We get one of our listeners on the phone, and our caller listens to Bruce play his Piano Puzzler™. They then try to do two things: name the hidden tune, and name the composer whose style Bruce is mimicking. From American Public Media.
…
continue reading
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