Bob Lusk, founder of Pond Boss Magazine, is giving back to the fisheries & aquaculture community through Pond Boss's newest educational outlet - Pond Boss Productions. Join in while we bring you all of the industry secrets from basic pond management to current fishery trends and specialty aquatic application. Like what you hear? Become part of the Pond Boss family! Subscribe to Pond Boss Magazine where you can immerse yourself in our vast network of knowledgeable experts, specialty vendors, ...
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KCBS Radio's Foodie Chap Liam Mayclem speaks with TIYA’s Chef Pujan Sarkar.By Audacy
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Todo El Día - Chef and Partner Maynor Boteo and Owner Joe Hargrave
23:59
23:59
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23:59
KCBS Radio's Foodie Chap Liam Mayclem speaks with Todo El Día’s Chef and Partner Maynor Boteo and Owner Joe Hargrave.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Apero Napa’s Sommelier and Restaurateur Shelley Lindgren.By Audacy
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J Vineyards & Winery - Chef Forest Kellogg
18:27
18:27
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18:27
KCBS Radio's Foodie Chap Liam Mayclem speaks with J Vineyards & Winery’s Chef Forest Kellogg.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Auro’s Chef Rogelio García.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Twenty-Five Lusk’s Chef Mathew Dolan.By Audacy
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Robert Biale Vineyards - Founder Bob Biale
33:20
33:20
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33:20
KCBS Radio's Foodie Chap Liam Mayclem speaks with Robert Biale Vineyards’ Founder Bob Biale.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Slanted Door Napa’s Chef Charles Phan.By Audacy
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Liam's List: Chapeau! and the Fillmore Jazz Fest
6:05
6:05
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6:05
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from celebrating the 25th anniversary of Chapeau! on Clement Street to attending the Fillmore Jazz Fest.By Audacy
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Chapeau! - Executive Chef Philippe Gardelle and Chef de Cuisine Andrew Gardelle
5:11
5:11
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Chapeau!’s Executive Chef Philippe Gardelle and Chef de Cuisine Andrew Gardelle.By Audacy
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Liam's List: San Francisco Beacon of Love Pride Parade and “Mrs. Doubtfire” at the Orpheum
5:06
5:06
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5:06
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from San Francisco’s Beacon of Love Pride Parade to “Mrs. Doubtfire” playing at the Orpheum.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with One Market’s Chef Mark Dommen.By Audacy
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Liam's List: Saw Shop, The Alameda County Fair and The Chinatown Night Market
4:00
4:00
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4:00
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from a Bacon Fest at the Saw Shop in Kelseyville to the Alameda County Fair and the Chinatown Night Market in San Francisco.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Saw Shop’s Chef Wes Seifert.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events. He’s kicking off June with a Pride Food Crawl that features a very special cocktail from Suzanne Miller at The Madrigal.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with The Madrigal’s Mixologist Suzanne Miller.By Audacy
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Liam's List: Festa Italiana, Union Street Festival and Stern Grove
4:00
4:00
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4:00
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events like Festa Italiana, Union Street Festival and Stern Grove Music Festival.By Audacy
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Liam's List: BottleRock 2024 and Chavez Tacos at La Onda
5:57
5:57
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5:57
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from BottleRock 2024 to Chavez Tacos at La Onda.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Chavez Tacos' Chef Eddie Chavez.By Audacy
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Talay at the Montage Resort in Los Cabos, Mexico - Chef Xavier Salomon
4:55
4:55
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4:55
KCBS Radio's Foodie Chap Liam Mayclem speaks with Talay's Chef Xavier Salomon.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with The Matheson's Chef Dustin Valette.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Parche's Chef Juan Hormiga.By Audacy
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Tadich Grill - General Manager Jose Peradis and Chef Adriano
25:11
25:11
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25:11
KCBS Radio's Foodie Chap Liam Mayclem speaks with Tadich Grill's General Manager Jose Peradis and Chef Adriano.By Audacy
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Liam's List: Tadich Grill, SFFILM Festival and Beyond Differences Gala
5:46
5:46
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5:46
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from The San Francisco International Film Festival to Tadich Grill's 175th Anniversary.By Audacy
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Liam's List: Tortured Poets Department, Priest Ranch Tasting Room, Taste for Knowledge
3:34
3:34
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3:34
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from Taylor Swift's new album Tortured Poets Department to Priest Ranch's new tasting room.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Little Saint's Chef Stu Stalker.By Audacy
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Liam’s List: Giants Opening Day, Total Solar Eclipse, Operation Smile
3:04
3:04
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3:04
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from the San Francisco Giants Opening Day to Total Solar Eclipse.By Audacy
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Sam's Grill and Seafood Restaurant - Peter Quarteroli
22:25
22:25
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22:25
KCBS Radio's Foodie Chap Liam Mayclem speaks with Sam's Grill and Seafood Restaurant's Owner Peter Quarteroli.By Audacy
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Liam's List: Feeding Tomorrow, Easter in the Park, Big Wheel Contest
4:18
4:18
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4:18
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from Easter in the Park to the Big Wheel Contest.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Daldia's Chef Laura & Sayat Ozyilmaz.By Audacy
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Liam's List: St. Patrick's Day Parade, Slaintê Oakland Street Party, Oakland Restaurant Week
5:33
5:33
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5:33
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's St. Patrick's Day events from the St. Patrick's Day Parade to the Slaintê Oakland's Street Party.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Starlite Room's Scott Baird.By Audacy
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Liam's List: SF Tulips for All, Crazy Funny Asians, Oakland Restaurant Week
2:52
2:52
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2:52
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from SF Tulips for All to Oakland Restaurant Week.By Audacy
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Kenwood Inn - General Manager John Kennedy
11:13
11:13
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11:13
KCBS Radio's Foodie Chap Liam Mayclem speaks with Kenwood Inn's General Manager John Kennedy.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Alora's Chef Ryan McIlwraith.By Audacy
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Liam’s List Chile Lindo, Chinese New Year Parade & Tablehopper Is 18
0:11
0:11
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0:11
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's stories from Chinese New Year Parade to Tablehopper turning 18.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Chile Lindo's Paula Tejeda.By Audacy
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Liam's List: Mini Night Market at Oceanaut, SF Orchid Festival, Cultivar Wine & Kitchen Wine Festival
4:44
4:44
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4:44
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from the SF Orchid Festival to Cultivar Wine & Kitchen Wine Festival.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Z and Y Perking Duck's Chef Lijun Han.By Audacy
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Liam's List: 66th Grammy Awards, MJ the Musical, Willie Mays Day
5:27
5:27
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5:27
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from 66th Grammy Awards to MJ the Musical.By Audacy
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Il PARCO - Chefs Anthony Falco & Daniel Cheo
15:12
15:12
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15:12
KCBS Radio's Foodie Chap Liam Mayclem speaks with Il Parco's Chefs Anthony Falco & Daniel Cheo.By Audacy
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Liam's List: Kooza by Cirque Du Soleil, SF Sketchfest, NFC Championship: 49ers vs Lions
4:58
4:58
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4:58
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from SF Sketchfest to the 49ers vs Lions NFC Championship game.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Goodnight’s Chef David Lawrence.By Audacy
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Liam's List: 49ers V Packers, SF Art Week, Dining Beyond Borders
2:29
2:29
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2:29
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from 49ers V Packers to SF Art Week.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Popi's Oysterette, Chef Melissa Perfit.By Audacy
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Liam's List: Napa Truffle Fest, First Friday's Art Crawl, Johnny Cash Live
2:06
2:06
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2:06
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from Napa Truffle Fest to First Friday's Art Crawl.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Ken Frank talking about one of his favorite recipes with truffles - Risotto.By Audacy
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Liam's List Holiday Edition: A Christmas Carol, Smuin’s The Christmas Ballet, Gay Men’s Chorus
5:57
5:57
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5:57
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from A.C.T.'s adaptation of Charles Dickens' A Christmas Carol to Smuin’s The Christmas Ballet.By Audacy
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Parker, Palm Springs' Chef Pedro Barosa.By Audacy
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Liam's List: Happy Hanukkah Oakland, 12 Nights of Chocolate, Mama Mia
6:48
6:48
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6:48
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from Happy Hanukkah Oakland to 12 Nights of Chocolate.By Audacy
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