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Coffee is the essence of life and baristas know everything about coffee, so do baristas know everything about life?Join Kasa Con Panna, a barista/cafe owner, and Theresa Soy Matcha, a freelance barista, each week as they tryout and rate coffee, teas and boba drinks while conversing about diverse topics between customers and baristas. If you want to hear a barista's honest, raw, unendorsed opinion about coffee, teas, boba drinks and life, then kick back, grab a cup of coffee and welcome to... ...
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Hi, and welcome to the Shop4ABiz podcast! This series is meant to present small local businesses by highlighting their unique services or products. This podcast is designed to be informative, educational and entertaining. While at the same time supporting local businesses. We hope you enjoy this journey and share it with friends, colleagues and family. Also, feel free to visit www.Shop4aBiz.com for more information.
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Grab a chair at the Hangout Cafe, where Olu Adeaga sits with inspiring guests including some of her friends and family who candidly share their life stories. With topics ranging from parenting to overcoming abuse, Christianity and mental health; you can expect a unique perspective from each amazing guest barista. With each story, we hope that you leave with increased strength and hope. As you listen, you will remember that you matter, and you are not alone, because we are all in this together.
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New Wave Coffee

Bellwether Coffee

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New Wave Coffee is a six episode series, where we take you on an audio journey to the future of everything coffee. Join Arno Holschuh and Liz Pachaud as they speak to industry experts and think creatively on the coffee industry's most pressing topics: flavor, technology, price, climate change, and more. Here at Bellwether, we believe we can create a coffee industry that is more inclusive and equitable, where running a coffee business can be both more profitable and more sustainable.
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Last Call at Bluebell Cafe

Last Call at Bluebell Cafe

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​Last Call at Bluebell Cafe is a fantasy audio drama about a shapeshifting Barista who is a little too interested in other people’s lives. The Barista runs the transient Bluebell Cafe, where customers can get more than just coffee. Many of the wanderers who find themselves stumbling upon this hidden cafe in dusky hours are at a crossroads in their life. Who better than our Barista to guide them along their path? With a little help from magic, of course. However, magic and people are both unp ...
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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
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A forward-thinking interview series examining the business of progressive coffee culture. The 5THWAVE Podcast is hosted by Jeffrey Young, Editor-in-Chief of 5THWAVE magazine and Founder of Allegra Group. Each episode features inspiring stories, business lessons, and thought leadership from the entrepreneurs and industry experts blazing trails to success across the world of coffee. The podcast will delve into the detail of achieving operational excellence, get to grips with green coffee sourc ...
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Welcome to The Carlyle Cafe! I'm Justice and I'll be your Barista and Storyteller on this podcast. I'll be reading you short stories that I've written and giving you some of my favorite drink recipes from coffee to cocktails so grab your favorite mug or glass and meet me in the cafe. Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/thecarlylecafe/subscribe
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Prepare to immerse yourself in the intricate world of coffee, encompassing every facet from the coffee bean to establishing a flourishing business. Whether your ambition is to start a coffee business or to nurture your own coffee roastery, Valerian’s Podcast is here to help to inspire you. Our podcast features in-depth discussions with industry leaders, designed to impart essential insights into coffee cultivation, coffee roasting mastery, precision brewing, and, most importantly, the critic ...
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Welcome to "I'M NOT A BARISTA," the podcast that brews conversations with the heartbeat of the coffee industry. Dive deep into the world of beans and brews as we chat with coffee aficionados from every corner of the globe. From the bustling streets of the world's coffee capitals to the quiet corners of local coffee shops, we bring you stories, insights, and tips that percolate with passion. Our episodes are a blend of vibrant narratives. We chat with world champions and unsung heroes alike b ...
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The Money Barista Podcast

Kerry Zarb, The Money Barista

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Are you an entrepreneur or small business owner that wants to understand your finances? Welcome to the The Money Barista Podcast. Hey there, I'm your host Kerry Zarb, The Money Barista, and I understand that your finances are as private as your underwear, whether it's your boxers or receipts peeping out of your top drawer, I'm here to help you get comfortable with your business finances! This is why each week I'm going to bring you here to The Virtual Cafe Studio, so that we can talk all abo ...
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This is Big Slurp Energy, a light-hearted podcast about specialty coffee and mental health. In each episode, Helena is joined by a guest from the coffee industry to discuss stuff like imposter syndrome, careers, community, anxiety, neurodiversity, and coffee! Follow the pod on Instagram @bigslurpenergy
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Flat Whites & Insights

Hans Cook - Cap'N'Chino

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A space for open, honest and vulnerable conversations held over a cup of coffee. Host Hans, Founder of Cap'N'Chino, is a home barista and mental health advocate, who will be providing the flat whites, whilst his guests provide the insights. So grab yourself a coffee and take a moment to enjoy these insightful conversations. Artwork: Rhiannon Bradley-Ralph (@rhiwire) Music: Lofi Chill - FASSounds
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Digital Coffee: Tech Brew is the ultimate destination for tech enthusiasts and those seeking a daily dose of innovation. Imagine stepping into a virtual tech cafe, where every episode is a carefully brewed blend of the latest tech trends, gadget reviews, and insightful discussions. Hosted by knowledgeable tech aficionados, this channel delivers a rich and stimulating experience for viewers craving a deeper understanding of the ever-evolving world of technology. Each episode is crafted with p ...
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IT’S JUST COFFEE!

Rohan Cooke & Kirk Pearson

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Whether you’re a world barista champion brewing a $150 rarecoffee from the hills of Panama, or you’re stirring a spoon ofinstant coffee in boiling water, at the end of the day, It’s JustCoffee!It’s Just Coffee! is a podcast for all those coffee lovers out thereand we're endeavouring on a journey to find the perfect cup.Not only will we be talking to the world’s best coffee makersand roasters, we’re going to be talking to athletes, comedians,celebrities and anyone that just loves a great cup ...
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Coffee For Everyday Use

Coffee For Everyday Use

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Making coffee more approachable for the everyday coffee drinker through tips, tricks, resources, and more. Support this podcast: https://podcasters.spotify.com/pod/show/coffeeforeverydayuse/support
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Master feed for shows hosted by Kayo Cosio. Mostly recorded at HoneycombManila Collaborative Studios at DoubleDragon Plaza. PROGRAMS: 1) Let's Coffee: a Yardstick Coffee & Daily Drink Magazine Collaboration. This program aims to talk about big ideas over a small cup of coffee. This first season focuses of individuals and organizations in and around the Philippine coffee industry. 2) DailyDrinkMag's Week in Review: catches you up on what happened on the daily website in the past week. 3) Vari ...
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In today's episode, we’re stepping into one of the world's most vibrant and trendy coffee shop markets to uncover why Korea is so captivated by coffee. In conversations with Cera Jung, Country Manager, Specialty Coffee Association Korea, Ryan Suh, General Manager, Blue Bottle Coffee Korea and Matt Lee, General Manager, La Marzocco Korea, we'll find…
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Making decisions about who to hire or even who might need to be let go are some of the hardest but most important decisions to make in a coffee shop. So hard in fact that we can often fall into avoiding the decision by deferring to our existing staff for their opinion on who is or is not a good fit. While involving key staff in these decisions is g…
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Leadership in the coffee shop can either be the glue that holds it together and nurtures its growth, or it is the force that tears it apart and depletes it of vitality. In order to make sure it is the former we need to make certain that we, and those placed in leadership possess key traits and qualities that create a people-first culture. Today we …
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Following on from our Antipodean brunch episode, today we’re speaking with Adam White, Founder of Riding House Cafés – a pioneering all-day dining operator in central London. After a career managing pubs for Mitchells & Butlers and success with his own venture, The Garrison in edgy Bermondsey, Adam opened The Riding House Café in Fitzrovia in 2010.…
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At the head of some of the most exciting brands in India's rapidly expanding specialty coffee scene is Subko. More than coffee, Subko has created a platform to show case the flavors, culture, and design of India through multiple disciplines. At it's heart is sourcing, roasting, and serving the best coffee the subcontinent has to offer and Mumbai is…
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We only have so much energy, time, and money to give to marketing our coffee shops. There is a lot of stress related to having the right strategy for getting people to become aware of you cafe and then visit and keep visiting. To make matters more worse, the consumer must wade through a sea of competitors who are applying similar social media and a…
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Tasting coffee is arguably one of the most important, yet subjective practices we engage in as coffee professionals. As our guest today will articulate, tasting and evaluating a coffee's Characteristics is done as a means of communicating to others. In order for us to communicate we need a common language and we need to contextualize as we go. That…
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In today's episode, we're diving into the world of plant-based beverages to explore the rapid rise of non-dairy options in coffee shops and what's next for this dynamic category. We'll first speak with Sam Henderson, Group Beverage Development Manager at Starbucks EMEA and Mia Hartwell, Head of Food, Hubbub to find out how the dairy alternative cat…
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It is easy to talk about the things we want to improve, fix, and institute in the cafe. Trouble is that in all the talking of doing the how we need this or that, we tend to leave it there and wait until an opportune or ideal time comes along, rather than simply taking 1 small decisive step toward what we need. Today on Shift Break we talk about why…
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Your customers count on you to create a wonderful cafe experience everyday. That is the implied or explicit promise of our marketing and what most of us aspire to deliver. The way we get there is by paying close attention to what our customers love and fortifying those element of the business through focused resourcing and training and improving as…
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In the cafe, it is easy to lapse into assuming that people who work for you, should also be available and responsive at all times even when off the clock. The lack of quick response from staff when off the clock to calls, emails, slack messages etc is often considered some sign that the employee is not right for the organization and can have a nega…
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In today’s episode, we’re speaking with a true industry legend - Todd Carmichael, specialty coffee pioneer and Co-founder of La Colombe Coffee Roasters. From humble beginnings, Todd founded La Colombe with his business partner JP Iberti in Philadelphia in 1994 and together, they grew the business into one of the most influential coffee brands in No…
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Try as we might, the reality is that eventually even the best staff will leave our shops for another job or career. How they leave is largely up to us as leaders. Some will exit on bad terms for reasons related to bad management or their own personal behaviors that are an ill fit. Others will have been wonderful team members and right fit for the r…
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In today's episode we're exploring the Antipodean influence on London's brunch culture and finding out how this unique style of hospitality made its mark in the UK capital’s fiercely competitive casual dining scene. We'll be speaking with the founders behind three of London’s iconic Antipodean-inspired all-day restaurants to find out how brunch cul…
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https://books2read.com/b/bP89ej Dive into the rhythmic heart of electronic music with Collection - Lyrics by Daniel Triana. This captivating ebook brings you closer to the genius behind the beats, offering an exclusive look at the evocative lyrics that shape Daniel Triana’s iconic soundscapes. Known for his profound ability to blend synthetic melod…
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The world of coffee and coffee shops is changing rapidly. The variations of business models that serve innumerable contexts globally require intentionality in how we pursue innovation and how we stay aware of the flavors and expressions that define the specialty coffee world. Today we are joined by a perpetual champion of coffee experiences and res…
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Setting up and optimizing your roastery for compliance, efficiency, and sustainable quality output is not just something to be done once in the beginning. The disciplined pursuit of building and refinement should be the primary focus of operators in order to best serve the business and all the people that rely on it. Looking out at all the areas of…
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Numbers tell a story, but not the whole story. Though the number of times someone purchases an item on your menu may indeed mean that they prefer it to other options, what data cannot tell us is whether or not customers who generate those numbers are truly enjoying what they receive or are they quietly tolerating it. Today on Shift Break we will be…
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In today’s episode we’re speaking with one of the most innovative pioneers within the global coffee equipment market, Kees van der Westen. Since designing his first machine in 1984, Kees has been an industry trailblazer, known for an unwavering commitment to quality, boundary-pushing design and innovation. Today Kees focuses on research and develop…
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Two of the most important things that help coffee farmers are market access, and being able to invigorate the younger generation to work in and advocate for coffee farming. While at the SCA Expo in Chicago this year I tasted some amazing coffees from Colombia that were presented by today's guest who has taken one the challenge to represent her fami…
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Each one of our shops tell many stories. The story of our own arrival as owners, the story of the coffee and the efforts it has taken to get to a finished product, the story of our community and customers and the parts they play in shaping their world and shop itself. A coffee shop is at once a reflection of the people and a light that guides us to…
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Starbucks decided to add another drink to the Lavender line up. So in this episode Theresa and Kasa finally wrap up the Starbucks Lavender experience. They discuss the final drink called the Oatmilk Chill and then explain the worst to best drink of the Spring collection. (Includes luck of the Matcha) Note: This was recorded during the release of th…
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Welcome back to another exciting episode of the 'I'M NOT A BARISTA' podcast! Today, we've got something truly special for you. If you're an Instagram coffee enthusiast, chances are you've come across the incredible videos by Haroon from the UAE. His account, @harooncfffee, is packed with amazing coffee content, but there's always been one mystery—H…
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Coffee shop owners, do you ever feel as though the entire world is on your shoulders and that one mistake will send the whole business crashing down? The pressures and expectations that cafe operators face drive many to pursue unrealistic standards for themselves and others, which tends to multiply mistakes vs the intended avoidance of them. Today …
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Being a manager in a coffee shop may be one of the most difficult jobs in the cafe. Not only do you bear the responsibility of the daily operations, you also have the expectations from the owners as well as your barista team. Most managers are barely making is through. Much of the stress experienced can be avoided when we equip managers with tools …
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In today’s episode we’re speaking with Hans Tietema, Founder of the highly-respected Dutch retail and coffee bar chain Kaldi Koffie & Thee. With over 30 years of experience in the coffee industry, Hans has grown Kaldi from a single shop to a thriving franchise business with 25 sites across the Netherlands plus a recent partnership in Saudi Arabia. …
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Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee!It’s Just Coffee! is a podcast for all those coffee lovers out there and we're endeavouring on a journey to find the perfect cup.Not only will we be talki…
  continue reading
 
One of the most critical parts of leadership in a cafe is how you invest in developing those you lead. Depending on how it is done, evaluating and assessing performance can either inspire and encourage, or it can deflate and discourage. Today on Shift Break we will be talking about how to think about and conduct assessments through a values framewo…
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