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477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia

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Manage episode 420841383 series 2930761
Content provided by www.keystotheshop.com and Chris Deferio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by www.keystotheshop.com and Chris Deferio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Two of the most important things that help coffee farmers are market access, and being able to invigorate the younger generation to work in and advocate for coffee farming. While at the SCA Expo in Chicago this year I tasted some amazing coffees from Colombia that were presented by today's guest who has taken one the challenge to represent her family's farm and many other small farmers in Colombia while also inspire the next generation in the process.

Yolima Taborda Rojas is the founder of Paisa Coffee and a native Colombian and daughter of coffee farmers. Her dream has always been to share the love she has for coffee with the world. I believe the best cup of coffee is achieved when both farmers and roasters work together to improve quality and add value. ‍ Yolima was born and raised on Finca la Vega farm, which is currently one of Paisa's partner farms. At Paisa Coffee they have some of the most special coffees to offer to the world. Coming straight from origin gives Yolima the opportunity and honor to speak on behalf of her family and neighbor farmers to share with coffee roasters what they want to show and what they have to offer through long-standing relationships with coffee farmers in Colombia

We cover:

  • Growing up in a coffee family in Colombia
  • the importance of education and the value of coffee to their livelihood.
  • Yolima's journey from the farm to college in Medellin and eventually to the United States
  • Discovering the potential of direct trade and started her own coffee business, bridging the gap between farmers and roasters.
  • The importance of feedback from roasters
  • Why managing risk in the coffee business requires a conservative approach and a willingness to experiment with smaller changes.
  • How education and technology play a key role in empowering the next generation of coffee farmers.
  • Why supporting both specialty and commercial coffees is important for the sustainability
  • How consumers have the power to drive change by asking questions, seeking information, and supporting ethical and sustainable practices

Links:

https://www.paisacoffee.net/about

@paisacoffeellc

Related Episodes:

Thank you to our amazing sponsors!

Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee

The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com

  continue reading

877 episodes

Artwork
iconShare
 
Manage episode 420841383 series 2930761
Content provided by www.keystotheshop.com and Chris Deferio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by www.keystotheshop.com and Chris Deferio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Two of the most important things that help coffee farmers are market access, and being able to invigorate the younger generation to work in and advocate for coffee farming. While at the SCA Expo in Chicago this year I tasted some amazing coffees from Colombia that were presented by today's guest who has taken one the challenge to represent her family's farm and many other small farmers in Colombia while also inspire the next generation in the process.

Yolima Taborda Rojas is the founder of Paisa Coffee and a native Colombian and daughter of coffee farmers. Her dream has always been to share the love she has for coffee with the world. I believe the best cup of coffee is achieved when both farmers and roasters work together to improve quality and add value. ‍ Yolima was born and raised on Finca la Vega farm, which is currently one of Paisa's partner farms. At Paisa Coffee they have some of the most special coffees to offer to the world. Coming straight from origin gives Yolima the opportunity and honor to speak on behalf of her family and neighbor farmers to share with coffee roasters what they want to show and what they have to offer through long-standing relationships with coffee farmers in Colombia

We cover:

  • Growing up in a coffee family in Colombia
  • the importance of education and the value of coffee to their livelihood.
  • Yolima's journey from the farm to college in Medellin and eventually to the United States
  • Discovering the potential of direct trade and started her own coffee business, bridging the gap between farmers and roasters.
  • The importance of feedback from roasters
  • Why managing risk in the coffee business requires a conservative approach and a willingness to experiment with smaller changes.
  • How education and technology play a key role in empowering the next generation of coffee farmers.
  • Why supporting both specialty and commercial coffees is important for the sustainability
  • How consumers have the power to drive change by asking questions, seeking information, and supporting ethical and sustainable practices

Links:

https://www.paisacoffee.net/about

@paisacoffeellc

Related Episodes:

Thank you to our amazing sponsors!

Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee

The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com

  continue reading

877 episodes

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