Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.
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In Praise of Leftovers: The Unsung Heroes of Meal Time Let’s be honest, leftovers have been getting a bad rap for far too long. If you’ve ever refused to carry home the remains of your meal or turned up your nose up at the sight of those lonely leftovers the next day, it’s time to rethink your relationship with leftovers. Often relegated to the bac…
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Ah, the humble egg! That versatile orb of deliciousness that has the power to transform your humble breakfast into a feast fit for royalty. But here’s the catch – frying an egg is both an art and a science. Get it right, and you’re a culinary genius. Get it wrong, and well, it’s scrambled eggs for breakfast again. Fear not! Today, we’re diving into…
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Herbs de Provence Chicken with White Wine and Lemon Sauce
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Are you searching for a new chicken recipe that is full of flavor and easy enough on a weeknight? I’ve got you covered! Try my Herbs de Provence Chicken with White Wine and Lemon. Herbs de Provence Chicken: A Culinary Journey to the French Mediterranean What’s not to like about a dish that is simple to make yet tastes sophisticated. That is the sto…
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Ah, risotto! It’s that creamy, comforting dish that’s the culinary equivalent of a warm hug from an Italian grandmother. The Delightful World of Risotto And it’s a dish with a long history. The transformation of rice from simple grain to exquisite risotto is attributed to a family in Milan during the Renaissance. A young apprentice using saffron as…
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You may know them as crawfish, crayfish, or crawdads. My question to you is how can you easily enjoy these mysterious and tasty, fresh-water crustaceans? My answer, crawfish dip. If you don’t know this, small yet tasty acquatic species, yet, it’s time to take your tastebuds on a culinary adventure. What’s a Crawfish? Louisiana is the epicenter of c…
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What beloved food grows on a tree that a scientist affectionately named theobroma or “food of the Gods” in 1753? It’s chocolate! And it’s time to unleash your inner chocoholic and your childlike enjoyment for whimsy and fun at the table with a chocolate fondue. Brief History of Fondue First let’s talk fondue. The word “fondue” is derived from a Fre…
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Kale Salad With a Creamy Yogurt and Lemon Dressing
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A Refreshing Twist on Kale Salad: Creamy Yogurt and Lemon Dressing Kale, the quintessential superfood, has been a staple in health-conscious kitchens for years. But let’s face it, kale can be a bit… well, kale-ish. Kale often gets a bad rap for its bitter taste and kale leaves can be a bit tough because they are full of fiber. However, this green g…
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Spice Up Your Meals with a Versatile Cajun Sauce Are you ready to add a zesty twist to supper time? Look no further than this versatile, delicious Cajun sauce. Perfect for drizzling over crepes, jazzing up grilled chicken, or elevating any of your favorite dishes, this sauce is a game-changer for meals at anytime of the day, breakfast, brunch, lunc…
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Are you looking for a dessert recipe that is not overly sweet, makes a beautiful presentation, is simple, but looks like you’ve worked magic in the kitchen? Of course you are! Make my dreamy crepes with Mascarpone, Honey, and Orange with a Raspberry Coulis. And here’s how to make it a tasty reality. Crepes with Mascarpone, Honey, Orange, and a Rasp…
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Béarnaise is a classic French sauce It’s a rich emulsion of butter and egg yolks, flavored with tarragon, shallots, black peppercorns, with vinegar and white wine. This luxurious sauce has a history as rich as its flavor is an absolute-can-do sauce on a weeknight. The Origins of Béarnaise Béarnaise sauce is believed to have originated in the Bearn …
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Steak au Poivre is a delicious pepper-coated steak that is elegant and comes together in a snap. Serve it with a brandy cream sauce. The post Steak Au Poivre With Brandy Cream Sauce appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Turkey Soup with Kale, Potatoes, and Wild Rice
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Unleash the comfort of a delicious bowl of soup anytime you have leftover turkey (or chicken) with this easy and delicious turkey soup. The post Turkey Soup with Kale, Potatoes, and Wild Rice appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Transform cornbread into a fresh-tasting herby dressing that is the perfect accompaniment to roasted, smoked, or BBQ'd meats. The post Cornbread Dressing appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Cuban in origin, easy on a weeknight especially when you repurpose leftover chuck roast for the beef. Give this one a try! The post Vaca Frita appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Baked Cod with a White Wine Lemon Sauce and Fresh Herbs
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Baked cod with a white wine and lemon sauce is simple, delicious, and a bright ray of sunshine at dinner time. The post Baked Cod with a White Wine Lemon Sauce and Fresh Herbs appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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The soup comes together lickety-split on a weeknight. It’s filled with flavor, earthy and warm. Add it to your weeknight repertoire. The post Mushroom Cream Soup appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Make your tastebuds dance with this delectable one-skillet meal that is perfect anytime of day, breakfast, lunch or dinner! The post Shakshuka appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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You'll love the crispy, tasty goodness of these Tex-Mex-style nachos with a Greek twist! It comes together in a snap. Try it today! The post Greek Nachos appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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This herb vinaigrette has transformative power over even the simplest of dishes. The post Herb Vinaigrette appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Ceviche is a marriage of palate-pleasing flavors that is refreshing and simple to make. This simple recipe is a must-try for the home cook. The post Ceviche appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Asian Cole Slaw puts a global spin on an American classic with its bold flavors and vibrant colors topped with Chinese Five spice nuts. The post Asian Cole Slaw appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Zabaglione has luxurious feel to it but is surprisingly easy to make at home. Try Zabaglione today with these five helpful cooking tips. The post Zabaglione appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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With its rich history, delightful flavor, and numerous health benefits falafel is a fantastic substitute for the traditional hamburger patty that will leave you craving for more. The post Falafel Burger appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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What’s a quick-cooking seed that we eat like a grain and is considered a “super food”? It’s quinoa. What is Quinoa? Quinoa is pronounced nothing like it looks when written – Q-U-I-N-O-A. Although the culinary world treats quinoa like a grain, it’s actually a seed that hails from South America where it has […] The post Mediterranean Quinoa Salad app…
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Guinness Beer paired with shallots, garlic, Dijon mustard, and a bit of brown sugar makes a delicious sauce in record time. The post Mustard Guinness Sauce appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Poached eggs are a delicious and versatile option any time of day. This recipe takes the guess work out of achieving a perfectly poached egg. The post How To Poach An Egg appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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The next time you get a hankering for pizza, make your own. This simple, delicious, and fresh sauce comes together in record time. The post Homemade Pizza Sauce appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Make this easy flatbread pizza dough to satisfy your craving for pizza. It's easy enough for a weeknight and bakes up in 8-10 minutes. The post Flatbread Pizza Dough appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Got a hankering for hot wings? This hot wings recipe is effortless and offers cooking tip to ensure a delicious ending. The post Hot Wings Recipe and Cooking Tips appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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This recipe combines the best of what you remember about your grandmother’s homemade chocolate chip cookies, but with a modern twist. The post Homemade Chocolate Chip Cookies appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Nothing compares to delicious homemade flour tortillas. Once you discover how easy this is you'll never want a store-bought tortilla again. The post Homemade Flour Tortillas appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Juniper Berry Crusted Roasted Pork Tenderloin
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Cooking with juniper berry is a delicious affair with this juniper berry crusted pork tenderloin served over polenta. The post Juniper Berry Crusted Roasted Pork Tenderloin appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Fan the flames of community with the vibrant flavors and colors of this classic seafood paella recipe. Community never tasted so good. The post Paella Recipe and Cooking Tips appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Man has been making goat cheese for thousands of years. Goats were one of the first domesticated animals in Middle East, raised primarily for their meat. The Moors took goats to France in the 8th Century AD where the French were the first to embrace and perfect the deliciousness of transforming goat milk […] The post Goat Cheese and Pistachio Salad…
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Pick the juiciest, most tastiest watermelon you can with these four tips from Chef Sandra Lewis. No more watermelon duds! The post Four Tips to Pick the Best Watermelon appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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A Big Bowl Of Goodness: Butternut Squash Soup
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Warm your body and soul with a delicious bowl of butternut squash soup. Full to the brim of all kinds of veggies and an easy weeknight meal. The post A Big Bowl Of Goodness: Butternut Squash Soup appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Homemade granola is a snap with this simple recipe. Enjoy this oat-based granola made with maple syrup for breakfast or as a snack. The post Easy Homemade Granola with Maple Syrup appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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History and Health Benefits of Pure Maple Syrup
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Pure maple syrup is more expensive than imitation brands, but it's worth every penny. This syrup produced by a labor of love is delicious and good for you! The post History and Health Benefits of Pure Maple Syrup appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Pistachio Crusted Chicken With Mustard Cream Sauce
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Enjoy pistachios in a new quick and easy way - as a crust on pan-seared chicken breast finished with a mustard cream sauce. The post Pistachio Crusted Chicken With Mustard Cream Sauce appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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A Homemade Buttermilk Biscuit Recipe Fit For A King
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This buttermilk biscuit recipe is fit for a king. Super simple and easy enough on a weeknight that you'll never want biscuits out of a can again! The post A Homemade Buttermilk Biscuit Recipe Fit For A King appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Long before you were popping biscuits out of a can, these baked beauties were enjoyed around the globe. Enjoy this delicious bit of biscuit history. The post A Brief and Delicious Bit of Biscuit History appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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You can have a delicious bowl of chili from countertop to dining table in 30 minutes. It's an easy weeknight recipe that will have your tastebuds dancing. The post Simple and Easy Weeknight Chili Recipe appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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History points to Texas as the epicenter for the origins of chili. This beloved fare was named its official state dish in 1977. And not a moment too soon! The post The History of Chili: The Official Texas State Dish appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Highlight the nutty flavor of brown rice with the addition of apple juice, sage, and walnuts. Bake brown rice in the oven for ease and even cooking. The post Brown Rice With Sage and Walnuts appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Sage Advice: Try This Trusty And Flavorful Herb
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ove yourself to be very wise. Give sage, an ancient, delightful, and hardy herb with healing properties, a place in your garden and on your plates. The post Sage Advice: Try This Trusty And Flavorful Herb appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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It's a win-win for your local landfill and your wallet when you cook more to reduce food waste and save money. Read these four tips to do just that. The post Cook More: Reduce Food Waste. Save Money. appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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It's time for a fruit salad revolution! Try this Fruit and Yogurt Salad that takes advantage of in-season fruit and packs a protein punch with Greek yogurt. The post Fresh, Healthy Fruit and Yogurt Salad appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Ditch the mill-stone New Year's resolutions. Instead, learn to live with VISION where your day-to-day choices are inspired by your soul. The post Live With VISION, Not Resolutions appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Simmer this easily assembled beef and beer stew in the oven, on the stovetop, or in your crockpot. Serve it with crusty bread or cornbread. The post Easy Weeknight Beef and Beer Stew appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Even though often under appreciated, the lowly onion offers big flavor, play a major role in most every cuisine, and have a long history with mankind. The post Behold the Onion: Pretty Stinkin’ Popular appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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