Best Christopher Jose Podcasts (2024)

1
Andrey Plavinskiy - Between sky and earth #136 (March 2024) #136 1:01:29

2d ago1:01:29

1:01:29

В данном выпуске представлены релизы от известных лейблов, которые подарили нам замечательную музыку от популярных продюсеров в жанре прогрессив хаус.Так-же я включил в микс 3 релиза моего лейбла Ekabeat Music.Помимо этого хочу представить продюсера ODAX из Колумбии с прекрасной работой под названием A New Life, выпущенный на лейбле Stellar Black. …

1
Pro Secrets of Homemade Pasta with Missy Robbins 50:05

4d ago50:05

50:05

Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitch…

1
251. Cynthia Davidson 1:00:45

3d ago1:00:45

1:00:45

Cynthia Davidson is the cofounder and executive director of Anyone Corporation, a nonprofit architecture think tank. She is the editor of the architecture journal Log, and previously ANY magazine, an architecture theory tabloid that published from 1993-2000. She is also responsible for more than 40 books in print, including 24 books in the Anyone p…

1
Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine 50:06

7d ago50:06

50:06

If you’ve turned on your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” But when he’s not starring in Hollywood, he’s wandering vineyards in Washington. This week, MacLachlan joins us for memories from the set of “Blue Velvet,” the food of “Twin Peaks” and the reason why Napa…

1
Andrey Plavinskiy - Between sky and earth #135 (February 2024) #135 59:33

14d ago59:33

59:33

Представляю вашему вниманию февральский 135 выпуск "Между небом и землей".Получился очень гармоничный, легкий и конечно же танцевальный подкаст.В данном выпуске вы услышите 3 трека от моего лейбла Ekabeat Music, с участием Black Kalz, JU:ST, Dianarp, Nicolas Giordano, Brian David, rAin (MU), вышедшие в продажу на всех цифровых платформах. Помимо эт…

1
Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes 50:07

14d ago50:07

50:07

Valentine Thomas goes spearfishing—though she calls it ocean hunting. She dives in without a tank—up to 170 feet deep—and holds her breath for minutes at a time. Today, she tells us about her best and scariest deep-sea adventures and her favorite ways to eat fish. Plus, Roger Horowitz explains how Oreos became kosher; Alex Aïnouz reveals three tips…

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250. Jacob Moore 53:52

17d ago53:52

53:52

Jacob R. Moore was named the executive director of The Architectural League of New York in June 2023. He previously served as associate director of the Temple Hoyne Buell Center for the Study of American Architecture at Columbia University. He’s worked as a writer, editor, curator, and publisher and helped co-found The Avery Review. In this convers…

1
Andrey Plavinskiy - Between sky and earth #134 (January 2024) #134 59:53

19d ago59:53

59:53

Привет всем слушателям и поклонникам жанра Progressive House, Organic House!Более 6 лет я не публиковал свои подкасты и радиошоу на PromoDJ.За это время вышло в свет очень много моих выпусков Between sky and earth, на различных, зарубежных радиостанциях. Так-же в 2021 году, я основал собственный лейбл Ekabeat Music, в создании релизов участвуют муз…

1
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries 51:01

21d ago51:01

51:01

Food science expert Harold McGee helps us separate food science fact from fiction and explains our most profound questions about taste and smell. Why do oysters taste like cucumbers? Is there such a thing as the smell of raspberries? McGee has the answers! Plus, we learn about 30-foot longevity noodles from Jason Wang, the co-founder of New York’s …

1
The Unsinkable José Andrés Feeds the World 50:06

30d ago50:06

50:06

José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week’s show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurant…

1
249. José Esparza Chong Cuy 45:38

1M ago45:38

45:38

José Esparza Chong Cuy is the executive director and chief curator of Storefront for Art and Architecture, a New York-based institution that amplifies the understanding of the built environment through artistic practice. Before Storefront, José was an associate curator at the Museum of Contemporary Art Chicago and an associate curator at the Museo …

1
The Automat: The Amazing Story of America's Five-Cent Cafeteria 50:05

1M ago50:05

50:05

Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from Mel Brooks. Plus, Emiko Davies takes us to Venice’s favorite wine bars; …

1
Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver 50:59

1M ago50:59

50:59

Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new fa…

1
248. Kathleen & Christopher Sleboda 53:21

2M ago53:21

53:21

Kathleen and Christopher Sleboda run Draw Down Books, a publishing project and bookshop focused on graphic design, typography, and printed matter. They also work as graphic designers for clients and teach at Boston University, RISD, and the University of Connecticut. Previously, Christopher was Director of Graphic Design at the Yale University Art …

1
Pink Margarine?! America's Greatest Food Fight 50:58

2M ago50:58

50:58

99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about c…

1
10 Biggest Food Lies 50:58

2M ago50:58

50:58

Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Sou…

1
247. Aaron Betsky 55:03

2M ago55:03

55:03

Aaron Betsky is a critic, curator, and administrator. Until 2022, he was the director of Virginia Tech’s School of Architecture and Design. He previous was the president and dean of the School of Architecture at Taliesin, the director of the Cincinnati Art Museum, director of the Netherlands Architecture Institute, and a curator at the San Francisc…

1
Jet Tila’s 101 Thai Dishes to Cook Before You Die 50:57

2M ago50:57

50:57

This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes meant visiting the set of “Star Trek.” Plus, we explore the wild world of cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if…

1
BEE-lieve It or Not! Bees Count, Dream and Even Recognize You 50:59

2M ago50:59

50:59

Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the mind of a honeybee and what a bee’s consciousness means for us humans. Plus, we investigate the mysterious phenomenon of bee heists; Sylvan Mishima Brackett, chef-owner of Rintaro, shares the secrets to …

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246. Alison Place 52:05

2M ago52:05

52:05

Alison Place is a designer, educator, and researcher whose work explores the intersection of design and feminist theory. She is the editor of Feminist Designer: On the Personal and the Political in Design and teaches graphic design in the School of Art at the University of Arkansas, where she serves as director of the graphic design program. In thi…

1
The Nigella Show! 50:58

3M ago50:58

50:58

This week, we interview Nigella Lawson. We discuss what’s to love about brown food, what’s to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus…

1
Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm 50:57

3M ago50:57

50:57

Alice Waters thinks David Mas Masumoto’s peaches could change the world. Today, Masumoto shares his search for the perfect peach and the shocking family secret that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries. We want to …

1
245. Michael Cina 1:02:42

3M ago1:02:42

1:02:42

Michael Cina is a graphic designer, creative director, typographer, and artist. Since 2010, he’s run Cina Associates where he’s worked on projects for clients like Disney, Adobe, and Coca-Cola, as well as his long-running collaboration with Ghostly International. He previously co-founded YouWorkForThem, a designer-run online shop for typefaces, sto…

1
Matty Matheson: Catfish Noodling and Making “The Bear” 50:59

3M ago50:59

50:59

This week, we get inside the mind of Matty Matheson, actor and producer on the hit TV comedy “The Bear.” Matheson reveals his thoughts on internet stardom, what it takes to open five restaurants in two years and why “The Bear” stands alone in the food TV genre. Plus, we peer into the illicit history of rum-running on Long Island with Amy Kasuga Fol…

1
Supermarket Confidential: Inside Trader Joe's, TV Dinners and 2024 Food Predictions 50:58

3M ago50:58

50:58

This week, it’s our episode all about grocery stores. Writer Benjamin Lorr shares stories from Trader Joe’s and the rise of the superstore. Plus, Andrea Hernández, founder of Snaxshot, reveals her food predictions for 2024 and author Jeff Swystun explains how TV dinners changed the world. We want to hear your culinary tips! Share your cooking hacks…

1
244. Freek Lomme 51:56

3M ago51:56

51:56

Freek Lomme is a publisher, editor, curator, and writer. He is the founder of Set Margins’, a support structure, a platform for production, a network and publisher focused on impulses from the margins with a focus on communication, cooperation, and involved politics. Previously, Freek was the co-founder and director of Onomatopee, an art and design…

1
Episode 96 - Sam's Eats by Sam Way 1:12:32

3M ago1:12:32

1:12:32

Hello and welcome to a new episode of Tasty Pages, a podcast from Cooking The Books! In this episode we are coming to you live from our makeshift opium den in Minneapolis. Through the haze of nag champa smoke, we discuss our holiday plans, including Victoria's epic cookie baking! Speaking of Victoria, she also shares an adorable, heartwarming story…

1
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money 51:00

4M ago51:00

51:00

In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. Documentary filmmaker Solveig Melkeraaen tells us why kids slice up this delicacy, plus we meet former tongue cutter Ylva Melkeraaen Lundell, who explains how she mastered this skill—and how lucrative this job can be. Also on the show: J…

1
Eat, Drink, Read: Dwight Garner's Obsession with Word and Table 51:01

4M ago51:01

51:01

We’re joined by New York Times book critic and author Dwight Garner. He presents food quips from his favorite writers, as well as John Updike’s lunch routine and Hunter S. Thompson’s party tricks. Plus, anthropologist Manvir Singh helps us digest the world of “meat-fluencers” and their all-meat diets; A Way with Words give credit to the Old Norse w…

1
243. Nicholas de Monchaux 51:57

4M ago51:57

51:57

Nicholas de Monchaux is an architect, designer, and author. He is currently Professor and Head of Architecture at MIT. He is the author of Spacesuit: Fashioning Apollo and Local Code: 3,659 Proposals about Data, Design, and the Nature of Cities. Until 2020, he was Professor of Architecture and Urban Design and Chair in New Media at UC Berkeley. In …

1
Jacques Pépin: The Art of The Chicken 50:56

4M ago50:56

50:56

This week, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea F…

1
Holiday Cookies with Rose Levy Beranbaum 50:40

4M ago50:40

50:40

This week, we’re getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment and core techniques to her ultimate chocolate chip cookie recipe. Plus, we go to Oaxaca to experience the Night of the Radishes with Gabriel Sanchez; Dan Pashman invents a “Hanukkah Miracle” sandwich; C…

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