Best Club Scene Editors Podcasts (2024)

1
Episode 402 - Granger's and Balboa Surf Club 30:35

1h ago30:35

30:35

Today on the podcast, Eric is joined by Michael Fulmer to go through some of the latest headlines from the Houston restaurant and bar scene. The pair speak about State of Grace undergoing some major changes, Southern Living's list of The South's Best New Barbecue Joints of 2024 that included 5 Texas spots, and European coffee shop Coffee Fellows' a…

1
69. Launching Your Book with Joy with Merideth Hite Estevez 51:46

6h ago51:46

51:46

This week, we’re chatting with our friend Merideth Hite Estevez, founder and author of Artists for Joy, about the resistance we’ve been feeling during book launch. This is the part most authors dread – marketing is often harder than writing it! We’re definitely feeling that right now. Merideth offers us some helpful reframes to approach book launch…

1
Stirling's secret food and drink past 27:32

2h ago27:32

27:32

To mark the 900th anniversary of the Royal Burgh of Stirling, Forth Valley Food and Drink has launched a series of four captivating short documentaries that delve into the lesser-known stories of Stirling’s rich food and drink heritage. Rosalind wanted to learn more about this series so spoke to Lesley Wilkinson who researched and commissioned the …

1
Episode 401- Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails 34:16

1h ago34:16

34:16

On today's edition of the show, Eric is joined by Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails. The guys speak with Eric about the development of Maven, why Lance decided to pursue this as a venture outside of baseball, Juan Carlos' family's long legacy in coffee, how they went about thi…

1
071: Colleen 'Cosmo' Murphy 1:06:42

3d ago1:06:42

1:06:42

Colleen 'Cosmo' Murphy is a selector, a broadcaster, a DJ and producer that is well known for her deep passion for vinyl and eclectic taste, honed over a remarkable 40 plus year career in radio broadcasting. As the host of the hugely popular Balearic Breakfast Show on Mixcloud, Colleen curates a blissful blend of Balearic beats, guiding listeners o…

1
Episode 400 - Guard and Grace & Turner's Cut 38:20

7h ago38:20

38:20

Today on the podcast, Eric is joined by Monica Danna to dive into some of the latest news from the Houston restaurant and bar scene. Eric and Monica discuss Truth BBQ opening in NRG Stadium, Hungry's opening it's first new location in 40 years, and the Malibu Barbie Cafe making it's way to Houston. In the Restaurants of the Week portion, Guard and …

1
Episode 399 - Matt Gottlieb of il Bracco and Balboa Surf Club 47:27

1h ago47:27

47:27

On today's edition of the show, Eric is joined by Matt Gottlieb of Western Addition Restaurant Group. Their concepts include il Bracco and Balboa Surf Club. Matt speaks with Eric about how he got started in the culinary industry, what he learned from his time at Houston's, when he knew it was time to go on his own to open his own concept, why il Br…

1
Episode 398 - Azumi 33:51

5h ago33:51

33:51

Today on the podcast Eric is joined by the returning Swanky Maven herself, Felice Sloan. Eric and Felice dive right into the latest news from the Houston restaurant and bar scene including Mi Luna finding a new home in Montrose, the 3 nightlight veterans who are teaming up for a new cocktail bar concept called Melrose (also coming with some good ch…

1
68. Hungry Authors Virtual Book Toast 29:54

11d ago29:54

29:54

Last Tuesday – August 6, 2024 – was the official publication day for Hungry Authors! Our friend Merideth Hite Estevez (who’s been on the show before) offered to host a virtual book toast for us to celebrate the occasion. If you weren’t able to make it live, here is the replay of the book toast. And in another episode we’ll answer additional questio…

1
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine 48:26

4d ago48:26

48:26

It's that time of year again when team Scran cannot resist the temptation of the world's biggest arts festival. Rosalind went along earlier this week to enjoy a foodie's day out at the festival and bring you some top shows to consider if you're heading to Edinburgh this August. First up she hit C Venue for coffee, a croissant and Shakespeare for Br…

1
Episode 397 - Ronnie Killen of Killen's Restaurants 58:20

5d ago58:20

58:20

May 4th, 2017, episode 2 of What's Eric Eating released with special guest Ronnie Killen of Killen's restaurants. A lot has changed in the 7 years since his last appearance, so after years of being Ronnie returns to the show to catch Eric, and the listeners, up on what's been going on with him and his restaurants. Ronnie speaks with Eric about his …

1
070: Simon Dunmore 1:26:23

7d ago1:26:23

1:26:23

Simon Dunmore is famed as the Founder of seminal House music label Defected Records. With a keen ear for good music, Simon's career had already seen him succeed as a DJ and record promoter, however it was his unwavering passion for House music that helped him launch Defected in 1999 and transform the label into a globally recognised brand that has …

1
Episode 396 - The Marigold Club 36:26

7d ago36:26

36:26

Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Molihua closing to reconceptualization after being opened for 3 months inside the Blossom Hotel, the announcement of a 4th location for Jonathan's the Rub set for Cypress, and the opening of Win…

1
67. Hungry Authors Introduction: Welcome to the Club 28:16

8d ago28:16

28:16

In honor of the publication of Hungry Authors: The Indispensable Guide to Planning, Writing, and Publishing a Nonfiction Book, we are proud to bring you an excerpt from the audiobook (published by Oasis Media) – “Introduction: Welcome to the Club.” In this excerpt, you’ll learn more about us, Liz & Ariel, and understand the transformation that’s in…

1
Episode 395 - Teppay 38:13

14d ago38:13

38:13

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the owners of Bari Ristorante reportedly taking over day to day operations of Georgia James, the closure of Gratify Neighborhood Bistro, and Chelsea gives her thoughts…

1
66. Publishing Hungry Authors with Executive Editor Christen Karniski 28:52

15d ago28:52

28:52

What is it like to publish your book with a traditional publisher? In this episode, we take you behind the scenes with our very own editor at Rowman & Littlefield/Bloomsbury, Christen Karniski! Christen is in the business of publishing hungry authors (literally – Hungry Authors the book and hungry authors like all of us!). She makes decisions every…

1
Scran Live! at the Royal Highland Show 2024 30:58

18d ago30:58

30:58

We've got something a little different for you today - the first ever Scran Live! which took place at this year's Royal Highland Show in Ingliston. The Royal Highland Show is such an inspirational and vibrant event it was wonderful to be part of it. Our panel session looked at what it's like for small producers to get their products on to supermark…

1
Episode 394 - Itai Ben Eli and Yotam Dolev of Októ 39:13

20d ago39:13

39:13

On today's episode Eric is joined by Itai Ben Eli and Yotam Dolev of Októ. Itai and Yotam discuss with Eric how Októ fits in with the rest of the Sof Hospitality concepts, what Októ is, the dishes they're developing, the types of techniques they're using that are different from their other concepts, why the want to showcase that Mediterranean food …

1
069: Steve Bug 1:26:16

28d ago1:26:16

1:26:16

Steve Bug is a DJ and producer that has been electrifying dancefloors across the world since the early 90s with his signature sound that seamlessly integrates influences from across the entire spectrum of electronic music. A man that has been described by Resident Advisor as the "gentlemen of Techno," Steve is the mastermind behind the hugely influ…

1
Episode 393 - The Michelin Guide is Coming to Texas, What Does This Mean for the State's Restaurants? 47:26

21d ago47:26

47:26

No news/restaurants of the week on this Tuesday episode, today it's all about the Michelin guide finally coming to Texas. In this special roundtable free flowing discussion of the podcast, Eric is joined by Emmanuel Chavez of Tatemó, RJ Yoakum of Georgie, Ryan Lachaine of Riel, and Misha Govshteyn to discuss what this means for Texas restaurants no…

1
65. The Pulse on Publishing with Don Pape

22d ago

—

Today we have a very special guest – our very own literary agent, Don Pape! In this episode, we talk to Don about his career in various roles in publishing, the job of an agent, and what he’s learned about supporting Hungry Authors over the years. Take a look at recently published and forthcoming books represented by Don: AVAILABLE NOW! Grieving Ro…

1
Episode 392 - The Ultimate Houston Steakhouse Draft Winner Reveal with Michael Sambrooks of Sambrooks Management 21:40

27d ago21:40

21:40

Time to find out who the winner is of The Ultimate Houston Steakhouse Draft with Michael Sambrooks of Sambrooks Management (Andiron, The Pit Room, & Candente). Michael gives his reasoning as to why selected [redacted] as the winner of the draft as well as give his 2nd and 3rd place finishers, what he thought of the selections all around, what he wo…

1
Episode 391 - The Bear Season 3 Spoiler Discussion with Justin Yu 50:32

28d ago50:32

50:32

Finish season 3 of The Bear on Hulu and wanting to talk about it? Well, you're in luck because today's episode is all about The Bear season 3! Eric and special guest Justin Yu dive into a full spoiler discussion about season 3. Eric and Justin give their overall thoughts on the season, how Justin was able to relate to this season, the practicality …

1
Episode 390 - The Ultimate Houston Steakhouse Draft 1:06:32

29d ago1:06:32

1:06:32

If you're thinking "I could really go for a good steak right now, but I don't know where to go" then this is the podcast for you because we're about to highlight a bunch of steakhouses. It's The Ultimate Steakhouse Draft on the podcast today! Listen as Eric, alongside Rafael Nasr, Mary Clarkson, Chelsea Thomas, Aaron Bludorn, and Michael Fulmer mak…

1
Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining 42:43

1M ago42:43

42:43

On this special partner episode of Scran Rosalind pays a trip to an historic hostelry in the South of Scotland - the one and only Globe Inn in Dumfries and Galloway. Famed as the favourite haunt and second home of Robert Burns, it was purchased by David Thomson and Teresa Church in 2018. Their investment in this famous bar and restaurant has seen i…

1
068: wAFF 1:11:43

2M ago1:11:43

1:11:43

wAFF is a fearless DJ, producer, and label owner who burst onto the scene in 2012 with his debut "Rainbows" EP released on Hot Creations, and the man has not looked back since. Known for creating the filthiest of beats, wAFF has a reputation for delivering epically long sets that can ignite the dance floors of Burning Man and Ibiza alike. Beyond th…

1
64. Hungry Authors Deleted Scene: The Three Forces at Work in Your Writing

1M ago

—

If you’re going to write a book for anyone – even just your family – to read, then you need to get to know the two forces that will be guiding your efforts: Creativity and Marketability. This episode is a “deleted scene” from our book, Hungry Authors: The Indispensable Guide to Planning, Writing, and Publishing a Nonfiction Book (coming August 6!).…

1
Episode 389 - Aaron Lyons and Brandi Key of Dish Society & Daily Gather 33:22

1M ago33:22

33:22

On today's podcast Eric is joined by Aaron Lyons and Brandi Key of Dish Society and Daily Gather. The pair speak with Eric about how things have been going at Daily Gather since it opened, how Daily Gather's menu evolved over time, how they're able to stand out in CITYCENTRE, the current rush of restaurants opening in the area, the menu at Dish Soc…

1
Episode 388 - Blue Tuba and Toca Madera 48:38

1M ago48:38

48:38

Michael Fulmer returns to the podcast to jump into some of the latest headlines making waves in the Houston restaurant and bar scene. Eric and Michael discuss the new piano bar/restaurant concept called The Kennedy taking over the former Muse/Emmaline space, Portillo's announcement that it's bringing 2 more locations to the Houston area, and David …

1
63. The Power of a Metaphor with Emily P. Freeman

2M ago

—

In this episode, Ariel & Liz chat with Emily P. Freeman, author of the New York Times bestselling How to Walk Into Room: The Art of Knowing When to Stay and When to Walk Away (Harper One, 2024). Emily’s entire book is framed around a metaphor – in this case, a unique way to frame a powerful idea and catch people’s attention. We chat about the metap…

1
Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery 36:06

2M ago36:06

36:06

The Scotsman's Scran Awards took place for the second year recently. It was a wonderful opportunity to meet with the great and good of the Scottish food and drink industry. The shortlisted businesses and individuals are testament to the vibrant and thriving industry. Rosalind wanted to get a couple of the winners to come on Scran to talk about thei…

1
Episode 387 - Austin Waiter, Felipe Riccio, & June Rodil of The Marigold Club 43:49

2M ago43:49

43:49

Today on the podcast Eric is joined by Austin Waiter, Felipe Riccio, and June Rodil of The Marigold Club. The team behind The Marigold Club speaks with Eric about the influences behind The Marigold Club, how things have evolved with the concept over the past 6 months, why this was the right next move for Austin after Tony's, the road they've gone d…

1
067: GIDEÖN 1:17:27

2M ago1:17:27

1:17:27

GIDEÖN is a DJ, artist, label owner and activist who is as comfortable behind the decks at some of the world's most underground clubs as he is in a muddy field in Somerset orchestrating NYC Downlow (Glastonbury’s first dedicated queer space). Whilst at university, his involvement with the free party scene led him to buy a 55 seater coach to house h…

1
Episode 386 - Jonathan's the Rub 35:10

2M ago35:10

35:10

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss the closure of historic Italian restaurant Damian’s Cucina Italiana, both Buffalo Grille locations being acquired by Adair Concepts, and Underbelly Hospitality …

1
62. How to Write a Conclusion That Inspires Action 24:16

2M ago24:16

24:16

A good conclusion will change your reader’s life – whether you’re writing prescriptive nonfiction or memoir or narrative. In this episode, we take you through the mindset and goals of a great conclusion, as well as norms for both prescriptive and creative endings. You’ll learn how to send readers off with a powerful choice, or offer an epilogue tha…

1
Episode 385 - Dawn Burrell of the Sound & Color Dinner Series 27:01

2M ago27:01

27:01

Eric is joined today by Dawn Burrell of the Sound & Color Dinner Series. In her fourth appearance on the podcast she speaks with Eric about what she's been up to as of late, her upcoming Sound & Color dinner series, working with Marcus Samuelsson on a freelance project in Ethiopia, how Marcus helped her following her exit from Late August/Lucille's…

1
FAITH SPECIAL: Terry Farley x Dave Jarvis x Stuart Patterson 1:11:02

2M ago1:11:02

1:11:02

Terry Farley, Dave Jarvis and Stuart Patterson are the trio behind the hugely influential Faith fanzine and iconic series of parties. In this exclusive episode, celebrating 25 years of Faith, we sat down with these three legends at iD Studios in Hackney for the very first studio recorded episode of the House Culture Podcast (available now on YouTub…

1
Episode 384 - Haywire 39:45

2M ago39:45

39:45

On today's edition of the podcast Eric is joined by the Swanky Maven Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene. The pair discuss Houston's only James Beard Finalist Emmanuel Chavez of Tatemó not winning at this year's awards, the announcement of a 3rd location of The Taco Stand coming this time to Montr…

1
61. How to Write an Introduction That Readers Will Love

2M ago

—

Introductions are one of the hardest parts of a book to write! In this solo session, Liz and Ariel take you behind the scenes to share what makes a good introduction, the differences between introductions for prescriptive nonfiction and memoir/narrative nonfiction, and a template you can use to write your own. Preorder our book now!…

1
Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil 38:06

2M ago38:06

38:06

Back in May Rosalind took a trip to Speyside to witness some of the celebrations to mark the 200th anniversary of The Macallan. As part of these celebrations they undertook an extraordinary collaboration with Cirque du Soleil. It would appear that more and more often these days whisky brands are going to extreme lengths to market and promote their …

1
Episode 383 - Kevin Lee of Phat Eatery 26:36

3M ago26:36

26:36

Today on the podcast Eric is joined by Kevin Lee of Phat Eatery. The pair discuss how things at Phat Eatery have been since Alex Au-Yeung's passing, maintaining a community focus, honoring Alex's legacy, Kevin's career, what brought him to Phat Eatery, when he knew they had something with Phat Eatery, how the restaurant has evolved over the years, …

1
066: Ferry Corsten 1:08:25

2M ago1:08:25

1:08:25

Ferry Corsten is a titan of the Trance scene, and his tracks and remixes have been the soundtrack for an entire generation of ravers for over a quarter of a century. He exploded onto the scene with his anthemic "Out Of The Blue," igniting a fierce bidding war among top record labels and cementing his status as one of the most sought-after remixers …

1
60. Find a Friend, Write a Book Together – Your Guide to Coauthoring

2M ago

—

You don’t see too many books authored by two people anymore. In the age of personal brands, coauthoring has fallen out of style, but we wanted to share with you everything we’ve learned about coauthoring, why more first-time authors should consider it, and how to make it successful. We get real about the finances, negotiating content, and managing …

1
Episode 382 - Bar Bludorn 31:51

3M ago31:51

31:51

This week on What's Eric Eating, Eric and this week's co-host Mary Clarkson, owner of Avondale Food & Wine, talk about all the big news, and goings on with the Houston restaurant scene! Including... The modern Vietnamese restaurant Xin Chao closing months after celebrity chef Christine Ha ("MasterChef" winner) left the restaurant. Veteran restaurat…

1
59. All Our Best Writing Advice in One Episode

3M ago

—

Welcome to the Summer Sessions! As we approach the launch date for our book, Hungry Authors: The Indispensable Guide to Planning, Writing, and Publishing a Nonfiction Book, we wanted to give you ALL of our best advice for ideating, writing, planning, and publishing your book. Some of this you’ll find in our new book, and some things are just for yo…

1
Episode 381 - Chris Williams of Lucille's Hospitality Group 39:24

3M ago39:24

39:24

Chris Williams of Lucille's Hospitality Group returns to the podcast for the first in quite some time. Chris and Eric catch up on the latest happenings with the group. The pair speak about the development of Late August, how things are going with Late August so far, how Chris started working with chef Sergio Hidalgo, the signature elements on the L…

1
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024 29:50

3M ago29:50

29:50

First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people. Su Cox also joins Rosalind on this episode. Su who comes from so…

1
065: Shadow Child 1:12:28

3M ago1:12:28

1:12:28

Shadow Child has been blessing us with beats that hark back to a golden age of dance music ever since his 'String Thing' single gained support from Eats Everything and a subsequent release on Dirtybird back in 2012. With Rave era energy infused within all of his productions and remixes, he also educates audiences and keeps the scene alive through h…

1
Episode 380 - Októ Coming Soon, and 'The Fancy' in Galveston 28:43

3M ago28:43

28:43

On today's edition of What's Eric Eating, Eric is joined by Monica Danna to discuss some of the latest news from the Houston restaurant and bar scene. Monica and Eric discuss Doris Metropolitan owners' revealing new plans to open a new Mediterranean restaurant called Októ. Plus, The Clé Group opening an upscale cocktail lounge called Fancy's, that …

1
Episode 379 - Roberto Espinosa and Eric Wilkerson of Tacodeli 26:02

3M ago26:02

26:02

Today on the podcast, Eric is joined by Roberto Espinosa and Eric Wilkerson of Tacodeli. The guy speaks with Eric about how they began working together, why Roberto decided tacos was the right route to go, Eric going from Y2K consulting to tacos, the direction they took with their tacos with both traditional/non-traditional options, how they grew t…

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